BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

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1 BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence Waldorf S alad Char Corn with Seafood and Citrus Salad PLATTER Malay Ulam-Ulaman with Condiments Salted Egg, Salted Fish, Chicken Serunding, Beef Serunding, Acar Buah Jeruk Buah Buahan SEAFOOD ON ICE Choice of Steamed Prawn, Oyster, Half Shell Green Mussel and Sauce SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Dressings and Condiments: Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station CAESAR SALAD STATION Romaine Lettuce Caesar Dressing Bread Crouton, Chopped Bacon, Parmesan Cheese 1

2 JAPANESE SUSHI STATION Chef s selection of Nigiri Sushi and Maki Roll with Condiments BAKERY Assorted Bread and Roll with Butter SOUP Sup Daging Berempah Cream of Carrot Soup Chinese Herbal Chicken Soup MAIN COURSE White Rice Nasi Pelangi Daging Masak Hitam Udang Masak Sambal Ikan Keli Masak Lemak Cili Padi Stir Fried Kong Poh Squid Stir Fried Seasonal Green with Garlic Sauce Szechwan Bean Curd with Chicken Mediterranean Lamb Stew Chicken Cacciatore Sauté Potato with Onion CARVERY LAMP Roasted Beef Striploin with Condiments Mashed Potato VEGETARIAN COUNTER Aloo Ghobi Vegetable Dalcha Buttered Asparagus and Tomato Cherry Sautéed French Bean Eggplant Masala NOODLE COUNTER Prawn Mee, Cantonese and Curry Soup Choice of : Yellow Noodle, Kway Teow, Mee Hoon with Vegetables and Condiments 2

3 DIM SUM COUNTER Rice Porridge with Condiments Chicken Char Siew Pau Red Bean Pau Mushroom Siew Mai Seaweed Crab Meat Rolls IKAN BAKAR COUNTER Portugis Baked Mackerel Tilapia Percik DESSERTS Large Spread of French Pastries, Assorted Malay Kuih & Jellies from Chef s Selection Assorted Fresh Fruits: Red Watermelon, Yellow Watermelon, Papaya, Honey Dew, Whole Fruits & 3 types of Seasonal Fruits ICE CREAM & ABC Choice of Vanilla, Chocolate, Yam or Strawberry Ice Cream with toppings Marshmallow, Dried Fruits, Chocolate Chips, Cookie Crumbles, Chocolate, Waffle Biscuits, Assorted Nuts and Cookies 3

4 BUFFET LUNCH MENU ROTATION 2 RM80.00nett per person MENU APPETIZER Kerabu Mangga Muda Thai Glass Noodle with Cockle Salad Seafood with Mango and Cocktail Sauce Roast Beef with Asparagus and Mustard Penne with Smoked Salmon Tuna Salad with French Bean, Olive and Potato Salad PLATTER Malay Ulam-Ulaman with Condiments Salted Egg, Salted Fish, Chicken Serunding, Beef Serunding, Acar Buah Jeruk Buah Buahan SEAFOOD ON ICE Choice of Steamed Prawn, Oyster, Half Shell Green Mussel and Sauce SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Dressings and Condiments: Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station CAESAR SALAD STATION Romaine Lettuce Caesar Dressing Bread Crouton, Chopped Bacon, Parmesan Cheese 4

5 JAPANESE SUSHI STATION Chef s selection of Nigiri Sushi and Maki Roll with Condiments BAKERY Assorted Bread and Roll with Butter SOUP Sup Daging Tulang Rawan Cream of Broccoli Sweet Corn Crab Meat MAIN COURSE White Rice Nasi Beriyani Ayam Masak Merah Kambing Briyani Dalcha Sayuran Fried Kailan with Salted Fish Fish Fillet with Sweet and Sour Sauce Steamed Japanese Bean Curd with Soya Sauce and Garlic Seafood Shepard Pie Roasted Babeque Beef Ribs Oven Baked Young Potato with Minced Beef CARVERY LAMP Roasted Chicken with Condiments Mashed Polenta VEGETARIAN COUNTER Ghobi Matar Vegetable Dhall Tadka Buttered Broccoli and Cauliflower Pumpkin Creamy Masala Fried Spicy Potato Wedges NOODLE COUNTER Tom Yam, Hailam and Curry Soup Choice of : Yellow Noodle, Kway Teow, Mee Hoon with Vegetables and Condiments 5

6 DIM SUM COUNTER Rice Porridge with Condiments Chicken Char Siew Pau Egg Custard Pau Fish Roe Siew Mai Seaweed Crab Meat Rolls IKAN BAKAR COUNTER Sarawakian Style Seabass Tilapia Chili Ginger DESSERTS Large Spread of French Pastries, Assorted Malay Kuih & Jellies from Chef s Selection Assorted Fresh Fruits: Red Watermelon, Yellow Watermelon, Papaya, Honey Dew, Whole Fruits & 3 types of Seasonal Fruits ICE CREAM & ABC Choice of Vanilla, Chocolate, Yam or Strawberry Ice Cream with toppings Marshmallow, Dried Fruits, Chocolate Chips, Cookie Crumbles, Chocolate, Waffle Biscuits, Assorted Nuts and Cookies 6

7 BUFFET LUNCH MENU ROTATION 3 RM80.00nett per person MENU APPETIZER Acar Jelatah Kerabu Daging Tomato and Mint Salad Indian Cauliflower Salad French Bean and Tuna Salad Chick Peas and Chicken Loaf Salad PLATTER Malay Ulam-Ulaman with Condiments Salted Egg, Salted Fish, Chicken Serunding, Beef Serunding, Acar Buah Jeruk Buah Buahan SEAFOOD ON ICE Choice of Steamed Prawn, Oyster, Half Shell Green Mussel and Sauce SALAD BAR Ice Berg, Romaine, Lollo Rossa, Frissee, Radiochio Lettuce Tomato Cherry, Carrot, Celery, Broccoli, Onion Ring, French Bean, Sweet Peas, Cucumber Dressings and Condiments: Thousand Island, Cocktail Sauce, Tartar Sauce, Mayonnaise, Olive Oil, Lemon Vinaigrette, Capers, Black Olives, Green Olives, Pickled Onion Lemon Wedges Caesar Salad Station CAESAR SALAD STATION Romaine Lettuce Caesar Dressing Bread Crouton, Chopped Bacon, Parmesan Cheese 7

8 JAPANESE SUSHI STATION Chef s selection of Nigiri Sushi and Maki Roll with Condiments BAKERY Assorted Bread and Roll with Butter SOUP Sup Kambing Berempah Cream of Potato and Leek Fish Ball & Seaweed MAIN COURSE White Rice Tomato Rice Ikan Bawal Masak Kicap Kari Daging dan Kentang Sambal Sotong Hong Kong Choy Sum with Soya and Garlic Fried Bean Curd Skin with Mushroom and Vegetables, Oyster Sauce Wok Fried Mussel Kam Heong Style Braised Lamb Shank Provencale Poached Fish Filler with Lemon Butter Sauce Garlic Mashed Potato CARVERY LAMP Roasted Duck with Condiments Spaghetti Aglio Olio VEGETARIAN COUNTER Bean Curd & Egg Plan Curry Vegetable Dhall Tadka Buttered Root Vegetables and Broccoli Fried Long Bean Sautee Green Vegetables NOODLE COUNTER Laksa Sarawak, Mee Bandung and Curry Soup Choice of : Yellow Noodle, Kway Teow, Mee Hoon with Vegetables and Condiments 8

9 DIM SUM COUNTER Rice Porridge with Condiments Chicken Char Siew Pau Kaya Pau Green Roe Siew Mai Seaweed Crab Meat Rolls IKAN BAKAR COUNTER Chow Kit Style Seabass Tongkol Chili Ginger Marination DESSERTS Large Spread of French Pastries, Assorted Malay Kuih & Jellies from Chef s Selection Assorted Fresh Fruits: Red Watermelon, Yellow Watermelon, Papaya, Honey Dew, Whole Fruits & 3 types of Seasonal Fruits ICE CREAM & ABC Choice of Vanilla, Chocolate, Yam or Strawberry Ice Cream with toppings Marshmallow, Dried Fruits, Chocolate Chips, Cookie Crumbles, Chocolate, Waffle Biscuits, Assorted Nuts and Cookies 9