Foreplay. Aperoteur 11. lillet blanc, tanqueray no.10, coriander, tonic water, red pepper. Bisou d`une Fleur 13. Mandarin Speech 12
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2 Foreplay Aperoteur 11 lillet blanc, tanqueray no.10, coriander, tonic water, red pepper Bisou d`une Fleur 13 sake, maraschino, amontillado sherry, lemon, peach Mandarin Speech 12 noilly prat ambre, mandarin napoleon, anis, fennel, orange Petite Prune 12 martini riserva speciale rubino, plum, sesame, toffee Cremant. Champagner Langlois Cremant 5,12 10cl 10 Perrier-Jouët Grand Brut 5,12 10cl 15 Ruinart Blanc de Blancs 5,12 10cl 19 Ruinart Rosé 5,12 10cl 19
3 Degustation Menu Morel Salad mu-err morels, smoked tofu, coriander San Choi Bao minced prawns, mushrooms, water chestnuts, lettuce cups Dragon Prawns deep fried prawn, almond, chili, honey, mayonnaise Shrimp Won Ton shrimps, bamboo, umami soychili oil, coriander Sesame & Foie Gras Balls sesame balls, foie gras, truffle jus Crispy Duck Salad deep fried crispy duck, mixed salad, pine nuts, pomelo Tataki Beef beef filet, cucumber, lime-lemongrass dressing Sea Bass Sashimi sea bass sashimi, chinese chili jam, pine nuts * * * Pepper Beef Sirloin grilled sirloin, broccoli, oyster, pepper sauce Chicken Keng Fu grilled corn chicken, choy sum, spring onion, cashew, tamarind sauce Steamed Cod cod, choy sum, ginger-soy sauce Tofu Ah Fu fried tofu, minced vegetable mushroom, black bean sauce * * * Dessert Variation baked banana, fondant l oriental, honey & peach 59 per person (tablewise only / sharing menu)
4 Dim Sum Pumpkin & Honey E,GW,SY 7 fried pumpkin, pumpkin seeds, honey, mayonnaise Sesame & Foie Gras Balls GW,SY 12 sesame balls, foie gras, truffle jus Beef Buns GW,SY 2 pcs. 10 braised short ribs, yeast bun, cucumber Shrimp Won Ton GW,K,SY 5 pcs. 12 shrimps, bamboo, umami soy-chili oil, coriander Duck Won Ton GW,SY 5 pcs. 10 duck dumplings, jus, chive Sichuan Duck SY 16 marinated duck breast, black rice vinegar, chili oil
5 Starters (cold) Sweet & Sour Cucumber 6 cucumber salad Morel Salad S,SY 7 mu-err morel, smoked tofu, coriander, chinese vinegar Do-Hu S,SY 7 cold silk tofu, coriander, spring onion, sesame oil soy sauce Crispy Salmon Ceviche F 16 deep fried salmon, ceviche dressing Sea Bass Sashimi F,K,S,SF,SY 21 sea bass sashimi, chinese chili jam, pine nuts Crispy Duck Salad E,SF,SY 19 deep fried crispy duck, mixed salad, pine nuts, pomelo, blood orange dressing Tataki Beef SY 18 beef filet, cucumber, lime-lemongrass dressing Beef Tartar F,L,S,SY 24 beef tartar, caviar, soy, sesame oil, pear, crème fraîche, lotus chips
6 Starters (warm) Salt & Pepper Chicken SY 15 free range chicken, scallion, chili, coriander Canton Clams SY,W 16 clams and mussels, lemon leaves, lemongrass, garlic, ginger, soy sauce San Choi Bao K,SY 15 minced prawns, mushrooms, water chestnuts, coriander, in lettuce cups Dragon Prawns E,GW,K,SF 25 deep fried prawn, almond, green chili, honey, mayonnaise Soup Hot & Sour Soup E,SY 8 duck meat, egg, black fungus, bamboo, chili, vinegar Won Ton Soup K,S,SY 9 shrimp won ton, vegetables, chicken stock, coriander
7 Vegetables. Tofu Wok Vegetables SY,W 14 seasonal vegetables from the wok, oyster sauce Celery & Mushroom SC,SE,SY 24 baked celery, fried mushroom, plum, truffle jus Eggplant & Choy Sum SF,SY 19 fried eggplant, choy sum, lettuce, spring onion, cashew, tamarind sauce Tofu Ah Fu S,SY 17 fried tofu, minced vegetable mushroom, black bean sauce All mains are served with rice.
8 Seafood. Fish Steamed Cod F,SY 25 steamed cod, choy sum, ginger-soy sauce Salmon & Orange F,SY 24 salmon filet, orange, curly endive, radicchio, orange-teriyaki sauce Sweet & Sour Prawns E,GW,K 25 shrimp tempura, pineapple, pepper, cucumber, sweet and sour sauce Scallops & Green Asparagus SY,W 29 wok Fried scallops, asparagus, garlic All mains are served with rice.
9 Meat. Poultry Chicken Keng Fu SF,SY 21 grilled corn chicken, choy sum, mixed vegetables, cashew, tamarind sauce Spicy Beef Short Rib L,SY,W 23 short rib, sweet potato, coriander, dark sweet soy, jus, chili oil Pepper Beef Sirloin L,SY,W 24 grilled sirloin, broccoli, toasted onion, pepper sauce Duck & Cabbage SY 26 grilled duck breast, savoy cabbage, cinnamon, anise Tenderloin & Foie Gras L,SC,SY 34 tenderloin, mushrooms, prune, foie gras, truffle jus All mains are served with rice.
10 Dessert Honey & Peach E,SY 10 soy honey ice, cucumber, olive vanilla oil, jasmin-peach tea Classic Canton Banana E,GW,L,SF 11 banana, honey, sherbet, pecan nut, lemon chiboust, thai basil Fondant L Oriental E,GW,L,SF 12 chocolate cake, kumquat, pumpkin ice cream, shiso
11 Hot Illy Café (cup) Espresso 11 2 Espresso Doppio 11 3 Café Crema 11 / Cappuccino 11 4 Samova Tea (pot) High Darling / Straight Forward / Lazy Daze 7 organic black tea: darjeeling / assam / earl grey Maybe Baby 7 organic fruit tea Orange Safari 7 organic rooibos, orange & vanilla Low Rider 7 organic green tea Team Spirit 7 herbal & green tea, lemongras & mint Smooth Operator 7 organic chamomile
12 Beer Berliner Berg Lager 33cl 5 Berliner Berg PA 33cl 6 Tsingtao 30cl 5 Tannenzäpfle alcohol free 30cl 5
13 White Wine Weingut Spreitzer Riesling 5,12 10cl , trocken Weingut La Spinetta Vermentino 5,12 10cl , trocken Weingut Emrich-Schönleber Weißburgunder 5,12 10cl , trocken Weingut Friedrich Becker Muschelkalk 3 5,12 10cl , Weißburgunder l Chardonnay l Auxerois, trocken, Holz Weingut Ökonomierat Rebholz Muskateller 5,12 10cl , trocken Auntsfiels Estate Sliding Hill 5,12 10cl , Sauvignon Blanc, trocken Domaine Louis Michel & Fils Chablis Vieille Vignes 5,12 10cl , Chardonnay, trocken
14 Rosé Wine Weingut Ca dei Frati Rosa dei Frati 5,12 10cl , Groppello, Marzemino, Sangiovese, Barbera, trocken, barrique Red Wine Family Becker Pinot Noir 5,12 10cl , Weingut Friedrich Becker, trocken, Holz Il Nero di Casanova 5,12 10cl , La Spinetta, Sangiovese, trocken, barrique Les Enfants Sauvage 5,12 10cl , Domaine Les Enfants Sauvage, Carignan, Grenache Noir, Mourvèdre, trocken
15 Softdrinks Aqua Monaco still / sparkling 33cl 4.5 Aqua Monaco still / sparkling 75cl 8.5 Aqua Monaco - Black 1,7,11 23cl 4.5 Aqua Monaco - Indian Tonic 3,8 23cl 4.5 Aqua Monaco - Golden Dry Tonic 3,8 23cl 4.5 Aqua Monaco - Soda Water 23cl 4 Aqua Monaco - Ginger Ale 1 23cl 4.5 Aqua Monaco - Hot Ginger 23cl 4.5 Aqua Monaco - Bitter Lemon 8 23cl 4.5 Fever Tree Tonic 8 20cl 5.5 Coca-Cola 1,11 20cl 4.5 Coca-Cola Zero 1,9,10,11 20cl 4.5 Sprite 20cl 4.5 Fanta 3 20cl 4.5 Red Bull 1,11 / sugarfree 1,9,10,11 25cl 6
16 Juice Orange fresh 20cl 6 Grapefruit fresh 20cl 6 Apple 20cl 4.5 Cranberry 20cl 4.5 Passionfruit 20cl 4.5 Tomato 20cl 4.5
17 E Ei / egg EN Erdnüsse / peanuts F Fisch / fish G Gluten / gluten GW Gluten (Weizen) / gluten (wheat) K Krebstier / crustacea L Laktose / lactose LU Lupine / lupine S Sesam / sesame SC Schwefel / sulfur SE Sellerie / celery SF Schalenfrüchte / shell fruits SN Senf / mustard SY Soja / soy W Weichtiere / molluscan 1. mit Farbstoff / contains coloring 2. mit Konservierungsstoffen / contains preserving agent 3. mit Antioxidationsmittel / contains antioxidant 4. mit Geschmacksverstärker / contains flavour enhancer 5. geschwefelt / fumigated 6. geschwärzt / blackened 7. mit Phosphat, mit Eiklar oder mit Milcheweiß / contains phosphate, egg white or milk protein 8. chininhaltig / contains cuinine 9. mit Süßungsmittel(n) / contains sweetener 10. enthält eine Phenylalaninquelle / contains phenylalanine 11. koffeinhaltig / contains caffeine 12. enthält Sulfite / contains sulfite 13. gewachst / waxed Alle Preise in EUR inkl. gesetzl. Mwst. / All prices in EUR incl. tax
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TO CREATE THESE ALLURING DELICACIES, Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun,
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APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More information5% service charge will be added to your bill
The Buddha-Bar menu offers a selection of Pacific Rim cuisine dishes, a masterful blend of fine ingredients and spices where Chinese, Japanese, Thai and other East Asian flavors combine subtly with a zest
More informationThai traditional raw papaya salad with peanut Som Tam 550
Starter Thai traditional raw papaya salad with peanut Som Tam 550 Crispy baby corn and wood ear mushroom tossed in Five- spice flavored garlic sauce Xiang Fen Yum Moogoo 550 Thai vegetable spring roll
More informationMenu Selections & Prices subject to change without notice.
1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
More informationClam with Wine Sauce (Cold) $ Steamed Whole Fish (Seasonal) Butter Fish on Sizzling Platter $18.95
Peking Duck with Buns (Half) $20.95 (Whole) $39.95 Braised Whole Abalone $49.95 Anchovy Fish with Salt & Pepper $12.95 Live Dungeness Crab with Garlic & Chili (Seasonal) Clam with Wine Sauce (Cold) $14.95
More informationLunch Menu. Appetizers. Hibachi Entrées ( ) ** We feature white meats for all chicken entrees
Lunch Menu Appetizers L1. Edamame (Lightly salted soy beans)... $4.95 L2. Veggie Gyoza (fried or steamed)... $5.95 L3. Sauteed Mushrooms... $5.95 L4. Hibachi Chicken Livers... $6.95 L5. Pork Gyoza (fried
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
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CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg,
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CHINESE FOOD DAILY ITEMS: These items are available everyday. ORANGE CHICKEN-Sweet and tangy chicken in an orange sauce KUNG PAO CHICKEN-Stir-fried chicken with vegetables in a spicy sauce BEEF BROCCOLI-Stir-fried
More informationMenu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
More informationStaying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90149245.indd 1 06/06/2012 12:31 90149245.indd 2 06/06/2012 12:31 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationShangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationFROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
More informationDAILY SPECIALS & NEW ITEMS MP = Market Price
DAILY SPECIALS & NEW ITEMS = Market Price LIVE UNI SASHIMI Served in its original sea urchin shell. SHIMA AJI A seasonal favorite, also known as striped jack. ALASKA KING CRAB For sashimi, the crab is
More informationNOBU MOSCOW DINNER MENU
NOBU MOSCOW DINNER MENU NOBU SIGNATURE DISHES COLD Yellowtail Sashimi with Jalapeno 1300 Whitefish Sashimi with Dry Miso 1300 Tuna Tataki with Tosazu or Salsa 1350 Beef Tataki 1350 Beef Dry Miso Black
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationVIP Menu. Champagne 2-3. Wine & Sparkling Wine 3. Vodka 4. Rum 5. Gin 5. Whiskey 6-7. Cognac 7. Liqueur / Tequila 8.
Menu Champagne 2-3 Wine & Sparkling Wine 3 Vodka 4 Rum 5 Gin 5 Whiskey 6-7 Cognac 7 Liqueur / Tequila 8 Beer / Shooter 9 Softdrinks 10-11 Snacks 13 Additives 14 1 Champagne Moe t & Chandon Brut Imperial
More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationHot Appetizer & Dim Sum Edamame 4.5
Butternut Squash Soup Frenasia Dumpling Soup Seared Tuna Salad King Crab Salad Peanut Shrimp Pan Fried Pork Bun Lobster Canape Soup Miso Soup 2 Wakame seaweed, tofu & shiitake mushroom Butternut Squash
More informationAPPETIZERS SALAD. Chicken Salad Crispy chicken with iceberg lettuce, carrots, peanuts, and sesame seeds. Served with house dressing.
Assorted Appetizers 8.00 Assortment of fried prawn, cream cheese rangoon, egg roll, and potsticker. One of each included. ~Pan Fried Baby Lobster (4 pieces) 28.00` Baby lobster tail, pan-fried with salt
More informationCHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
More informationHakkasan Dim Sum Sundays. from 12 midday pm
Hakkasan Dim Sum Sundays from 12 midday - 6.45pm Guests with allergies and intolerances should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies
More informationAppetizer SeAfood poultry And MeAtS
Appetizer Seafood Wok fried Andaman rock lobster, fragrant garlic and XO 2600 Crispy scallop tossed garlic infused spicy butter 1800 Wok tossed deep sea calamari, garlic and curry leaves 1600 Butter chili
More informationHakkasan Hanway Place Dim Sum Sundays. from 12 midday pm
Hakkasan Hanway Place Dim Sum Sundays from 12 midday - 6.45pm Cocktails Ginseng Daiquiri Kamm & Sons Ginseng Spirit, El Dorado 3yr rum, pink grapefruit, lime Rose Blossom Plymouth Sloe Gin, Cynar Aperitif,
More informationSOUPServed Individually. Gr illed Oysters AP P E TI ZERS PAN-FRIED DUMPLINGS SALAD. Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs)
Gr illed Oysters SOUPServed Individually Garlic Butter (3pcs) Smoke Salt Oysters (3pcs) Rockkefeller (3pcs) Cajun Garlic (3pcs) Garlic Butter & Chives Smokey Sriracha Butter, Fresh Herb & Chives Creamy
More informationLe Colonial Group Dining Menus. Passed Hors D oeuvres All items are $2.50 ea (20 pc min per item)
Le Colonial Group Dining Menus Passed Hors D oeuvres All items are $2.50 ea (20 pc min per item) SKEWERS - Chicken: Marinated in lemon grass and garlic, served with a peanut sauce. - Salmon: Marinated
More informationEntrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
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More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
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More informationLuncheon Event Menu (A)
Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
More informationSignature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7000 Fax + 44 (0)20 7907 1889 mail@hakkasan.com www.hakkasan.com Lunch 40 per person Dim sum Seafood dumpling consommé
More informationBig Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationS oup Ser ved Individually. Salad
S oup Ser ved Individually Miso Soup 4 Hot & Sour Soup 4 With Scallions Wonton Soup 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Salad Garden Salad 7 Mixed Greens,
More informationAPPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
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More informationCHINA MOOD SIGNATURE MENU
CHINA MOOD SIGNATURE MENU 招牌套餐 APPETIZER Green mango, soft shell crab (S) (N) Crispy shredded Shibake mushroom (V) Duck spring roll (G) SOUP Hot and sour soup (H) MAIN COURSE Fried tiger prawn (H) Tajima
More informationSpecial Events Prix-Fixe Menu. Appetizers. Soup. Main Entrées. Dessert
$45 per Person Chef s Steamed Dim Sum Platter Grand Marnier Rock Prawn with Honey Walnuts XO Sea Scallop Accompanied by Golden Crispy Tofu Winter Melon & Seafood Twin Canadian Lobster with Ginger & Scallion
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