M I N G W A H ~~ RESTAURANT ~~
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- Jesse Andrews
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1 Welcome To The Refreshing Taste of.. M I N G W A H RESTAURANT Our recommendation: In a typical western style restaurant, a single fish or steak dish alone could set you back to 19.00, so why not try our set dinners for best value. Our set dinners from only pp includes all starters, 2nd course of Aromatic Duck, choices of popular main courses and also free coffees. Highly recommended. If you prefer set dinners but with a specific budget in mind, talk to us and we will be happy to design a menu for you. Chinese Peking Szechuan Cantonese Malaysian As of 1 Jan 2011, VAT inc by 2.5% to 20% and all prices shown are inclusive of the new VAT. Recommended by: I The Good Food Guide I The Good Restaurant Guide I Quality Cuisine I WEYMOUTH S PREMIER CHINESE RESTAURANT
2 A Note: Prices shown are per person and all Set Dinners are minimum for two people sharing MENU A ( pp)-min. for 2p or more Crab Meat Sweet Corn Soup Steamed Scallops and King Prawns ing Prawn & Squid with Green Pepper in Bird s Nest Sweet and Sour Sliced Fish Stir Fried Mixed Vegetables (Served with Shrimp Fried Rice) B MENU B ( pp)-min. for 2p or more Prawn with Sesame Seeds on Toast Authentic Malaysian Chicken Satay Deep Fried Chicken Fillet in Lemon Sauce King Prawn with Mange Tout C MENU C ( pp)-min. for 2p or more Prawn with Sesame Seeds on Toast Barbecued Spare Ribs Sizzling Beef Fillet with Ginger and Spring Onions Sweet and Sour Pork D MENU D ( pp)-min. for 2p or more Prawn with Sesame Seeds on Toast Meat Spring Rolls Shredded Beef in Chilli Sauce in Bird s Nest (Spicy) Stir Fried Chicken with Mixed Vegetables E SET DINNERS MENU E ( pp)-min. for 2 or more Meat Spring Rolls Authentic Malaysian Chicken Satay Sizzling Beef Fillet with Green Pepper in Black Bean Sauce Chicken with Mushrooms in Oyster Sauce F MENU F ( pp)-min. for 2 or more Authentic Malaysian Chicken Satay Barbecued Spare Ribs King Prawn in Garlic and Chilli Sauce Sweet and Sour Chicken G MENU G ( pp)-min. for 2 or more Barbecued Spare Ribs Vegetable Spring Rolls Chicken with Cashew Nuts in Barbecue Sauce Szechuan Style Beef Fillet with Baby Sweetcorn and Straw Mushrooms H MENU H ( pp)-min. for 2 or more Prawn with Sesame Seeds on Toast Fried Won Ton in Sweet and Sour Sauce Stew Double Cooked Szechuan Pork Sizzling Chicken Fillet with Ginger and Spring Onions
3 TRADITIONAL STARTERS STARTERS 1. Sesame Prawn on Toast popular Vegetable Spring Rolls Meat Spring Rolls highly recommended Crispy Won Ton with Sweet and Sour Sauce Prawn Cocktail Western Style Chicken Satay (4) with Malaysian Peanut Sauce best seller in demand Bang Bang Chicken (Cold Dish) Grilled Chinese Dumplings (Wor Tip) Deep Fried Butterfly Prawns with Bread Crumbs (4) Barbecued Spare Ribs popular King Do Spare Ribs Salt and Chilli Spare Ribs (Spicy) new recipe Salt and Chilli Shell Prawns Sweet and Sour Spare Ribs Deep Fried King Prawns in Batter (4) Fried King Prawns with Garlic and Black Bean Sauce Prawn Crackers Steamed Scallops (2) Deep Fried Crab Claws (2) Deep Fried King Prawns Wrapped in Rice Paper (4) Steamed King Prawn and Scallop Steamed Chinese Dim Sum (Single Portion) 5.80 SOUPS 24. Won Ton Soup Chicken and Sweet Corn Soup popular Crab Meat and Sweet Corn Soup Hot and Sour Soup oomph Chicken and Chinese Mushroom Soup Chicken and Mushroom Soup 3.80 CHEF S RECOMMENDED STARTERS A1. Mixed Meat (King Prawn & Chicken) Yoke Shung (for 2 persons) (Served in Iceberg Lettuce) 8.10 A2. Salt and Chilli Squid (Spicy) Zoe s favourite 7.10 A3. Crispy Shredded Chicken 6.10 A4. Fried King Prawns in Tomato Sauce 6.10 A5. Crispy Aromatic Mongolian Lamb (for 2 persons) new recipe 9.80 (Served in Spring Onions, Cucumber and Hoisin Sauce & Pancakes) A6. Deep Fried Crispy Squid 7.10 WEYMOUTH S PREMIER CHINESE RESTAURANT
4 SZECHUAN STYLE MAIN COURSES S1. Sliced Roast Pork with Cashew Nuts in Yellow Bean BBQ Sauce 8.50 S2. King Prawn with Cashew Nuts in Yellow Bean BBQ Sauce 9.10 S3. Sliced Beef with Cashew Nuts in Yellow Bean BBQ Sauce 8.50 S4. Szechuan Ming Wah House Special* 9.50 S5. Szechuan Chicken Fillet 8.50 S6. Szechuan King Prawn 9.10 S7. Szechuan Sliced Beef 8.50 S8. Szechuan King Prawn and Scallops 9.70 BIRD S NEST S9. King Prawn, Scallops and Squid in Bird s Nest 9.70 S10. Ming Wah House Special* in Bird s Nest 9.70 S11. King Prawn and Scallops with Mange Tout in Bird s Nest 9.70 SIZZLING CHEF S SPECIALS (Served on a Hot Iron Plate) S12. King Prawn with King Do Sauce Peking Style 9.70 S13. Lamb with Ginger and Spring Onions 9.70 S14. Sliced Beef (Fillet Cut) with Black Pepper Sauce S15. Ming Wah Special* with Ginger and Spring Onions 9.50 S16. Ming Wah Special* with Green Peppers in Black Bean Sauce 9.50 DOUBLE COOKED SZECHUAN (HOT & SPICY) S17. Double Cooked Szechuan Sliced Beef (Hot & Spicy) 8.50 S18. Double Cooked Szechuan Chicken (Hot & Spicy) 8.50 S19. Double Cooked Szechuan Roast Pork (Hot & Spicy) 8.50 SIZZLING MALAYSIAN RENDANG (Served on a Hot Iron Plate) S20. King Prawn with Rendang Sauce (Sizzling & Spicy) nice n spicy 9.70 S21. Sliced Beef with Rendang Sauce (Sizzling & Spicy) 9.10 S22. Chicken with Rendang Sauce (Sizzling & Spicy) 9.10 S23. Lamb with Rendang Sauce (Sizzling & Spicy) 9.70 S24. Roast Pork (Char Siu) Rendang Sauce (Sizzling & Spicy) 9.10 CHEF S OTHER RECOMMENDATIONS S25. Ming Wah s Cheesy King Prawns our signature dish 9.80 S26. Ming Wah s King Prawns in Blended Marmite & Honey Sauce 9.80 *Ming Wah House Special a delicious mix of crispy fried fresh vegetables and numerous assorted meat consisting of Roast Pork (Char Siu), King Prawn & Chicken.
5 57. Shredded Spicy Beef in Chilli Sauce in Bird s Nest Stir Fried Sliced Beef with Cashew Nuts Stir Fried Sliced Beef with Beansprouts Sliced Beef with Chinese Mushrooms in Oyster Sauce Sliced Beef in Garlic and Chilli Sauce (Spicy) Sliced Beef with Mushrooms (Sauteed) Sliced Beef with Mange Tout (Sauteed) Sliced Beef with Bamboo Shoots in Oyster Sauce Sliced Beef with Mixed Vegetables (Sauteed) Sliced Beef with Tomato and Onions (Sauteed) Fried Beef (Prime Fillet Cut) Cantonese Style (Sizzling) Sliced Beef with Baby Sweetcorn and Straw Mushrooms Salt and Chilli Beef (Prime Fillet Cut) Cantonese Style v popular DUCK DISHES MAIN COURSES 30. Crispy Aromatic Duck Whole Half Quarter 9.80 Served with Spring Onions, Cucumber, Hoisin Sauce & Pancakes 31. Sliced Roast Duck with Salted Peanuts and Sauce Sliced Roast Duck with Pineapple Sliced Roast Duck with Beansprouts Sliced Roast Duck with Mushrooms Crispy Roast Duck with Sliced Roast Pork (Char Siu) Shredded Roast Duck with Mixed Vegetables 8.50 CHICKEN DISHES 37. Chicken with Cashew Nuts Chicken with Beansprouts Deep Fried Chicken Fillet in Bread Crumbs Deep Fried Chicken Fillet with Lemon Sauce Deep Fried Chicken Fillet with Orange Sauce Chicken with Sesame Seed in Plum Sauce Diced Chicken in Garlic and Chilli Sauce (Spicy) Stir Fried Chicken with Chinese Mushroom in Oyster Sauce Stir Fried Chicken with Bamboo Shoots in Oyster Sauce Chicken with Baby Sweetcorn and Straw Mushrooms Kung Po Chicken (Spicy) Chicken with Pineapple (Sauteed) Chicken with Mushrooms (Sauteed) Chicken with Mange Tout (Sauteed) Chicken with Tomato and Onions (Sauteed) Chicken with Mixed Vegetables (Sauteed) Chicken with Bamboo Shoots and Water Chestnuts Chicken with Cashewnuts in Yellow Bean BBQ Sauce (Szechuan) 8.00 BEEF DISHES
6 CHINESE ROAST PORK DISHES MAIN COURSES 72. Double Cooked Szechuan Roast Pork (Spicy) Sliced Roast Pork (Char Siu) with Beansprouts Sliced Roast Pork (Char Siu) with Mange Tout Sliced Roast Pork (Char Siu) in Garlic & Chilli Sauce (Spicy) Sliced Roast Pork (Char Siu) served with Salted Peanuts 8.00 SEAFOOD DISHES 79. Steamed Fish with Ginger and Spring Onions (Whole) S.P.o.A 80. Baked Lobster with Ginger and Spring Onions (Whole) S.P.o.A 81. King Prawn with Sesame Seeds in Plum Sauce King Prawn in Garlic and Chilli Sauce (Spicy) King Prawn with Cashew Nuts King Prawn with Mushrooms King Prawn with Mange Tout King Prawn with Tomato and Onions King Prawn with Baby Sweetcorn and Straw Mushrooms King Prawn with Chinese Mushrooms in Oyster Sauce King Prawn and Scallops with Mange Tout in Bird s Nest King Prawn and Squid with Green Peppers in Birds s Nest Kung Po King Prawn (Spicy) 9.10 SWEET AND SOUR DISHES (CANTONESE STYLE) 94. Sweet and Sour King Prawn Sweet and Sour Chicken Sweet and Sour Pork Sweet and Sour Sliced Fish Sweet and Sour Mixed Vegetables V 6.50 SIZZLING DISHES (Served on a Hot Iron Plate) 99. Scallops with Ginger and Spring Onions King Prawns with Ginger and Spring Onions Chicken Fillet with Ginger and Spring Onions Sliced Beef with Ginger and Spring Onions Sliced Beef with Green Peppers and Black Bean Sauce King Prawns with Green Peppers and Black Bean Sauce Chicken Fillet with Green Peppers and Black Bean Sauce Squid with Green Peppers and Black Bean Sauce 9.80 *Ming Wah House Special a delicious mix of crispy fried fresh vegetables and numerous assorted meat consisting of Roast Pork (Char Siu), King Prawn & Chicken. WEYMOUTH S PREMIER CHINESE RESTAURANT
7 134. Deep Fried King Prawn Ball (Chips or Sweet & Sour or Curry Sauce) Deep Fried Chicken Ball (Chips or Sweet & Sour or Curry Sauce) King Prawn Omelette with Chips Chicken Omelette with Chips Chinese Roast Pork (Char Siu) Omelette with Chips Shrimp Omelette with Chips Mushroom Omelette with Chips V Ming Wah House Special* Omelette with Chips 8.50 CURRY DISHES ( Mild or Medium Hot ) MAIN COURSES 107. Curry King Prawn Curry Chicken Curry Beef Curry Roast Pork (Char Siu) Curry Mixed Vegetables V Ming Wah House Special* Curry 8.50 EGG FOO YOONG DISHES 113. King Prawn Egg Foo Yoong Chicken Egg Foo Yoong Roast Pork (Char Siu) Egg Foo Yoong Ming Wah House Special* Egg Foo Yoong Shrimp Egg Foo Yoong a. Mixed Vegetable Egg Foo Yoong V 6.50 CHOP SUEY DISHES 118. King Prawn Chop Suey Chicken Chop Suey Beef Chop Suey Roast Pork (Char Siu) Chop Suey Ming Wah House Special* Chop Suey a. Mixed Vegetable Chop Suey V 6.50 VEGETABLES ( STIR FRY / OYSTER SAUCE ) 123. Plain Stir Fried Mixed Vegetables or Oyster Sauce V Fried Beansprouts V Stir Fried Kung Po Mixed Vegetables V Fried Bean Curd in Garlic and Chilli Sauce (Spicy) V Fried Bean Curd in Oyster Sauce V Mixed Vegetables in Black Bean Sauce (Sizzling) V Stir Fried Mange Tout V Monk s Fresh and Dried Vegetables Mix V Stir Fried Mushrooms V Mixed Vegetable in Garlic & Chilli Sauce V Mixed Vegetable in Rendang Sauce (Spicy)(Sizzling) V 6.50 ENGLISH AND OTHER DISHES
8 168. Irish (Jamesons Irish); Russian (Vodka); Seville (Cointreau) Parisienne (Brandy) Cream Liquor (Baileys) Highland (Scotch Whisky) or Skye (Drambuie) Calypso (Tia Maria); Jamaican (Rum); Italian (Amaretto) Other Liquors on Request (B52s, Slippery Nipple etc) Vary RICE / NOODLES RICE, NOODLES & DESSERTS 142. Yung Chow Special Fried Rice Dry King Prawn Fried Rice Chicken Fried Rice Beef Fried Rice Shrimp Fried Rice Egg Fried Rice V Ming Wah House Special* EF Rice with Sauce Boiled Rice (Single Portion) V Yung Chow Fried Noodles King Prawn Fried Noodles Chicken Fried Noodles Beef Fried Noodles Chinese Roast Pork (Char Siu) Fried Noodles Shrimp Fried Noodles Beansprouts Fried Noodles V Ming Wah House Special* Fried Noodles Singapore Fried Noodles - Rice Noodles Vermicilli (Spicy) 5.90 *Ming Wah House Special a delicious mix of crispy fried fresh vegetables and numerous assorted meat consisting of Roast Pork (Char Siu), King Prawn & Chicken. SIDE ORDERS Chips 2.50 Sauces/Dips (Choice of Curry, Sweet & Sour or BBQ) 2.30 DESSERTS 159. Toffee (Choice of Apple, Banana or Lychee) Apple Fritters (with ice cream 70p extra) Banana Fritters (with ice cream 70p extra) Pineapple Fritters (with ice cream 70p extra) Ice Cream Vanilla (double scoops) Lychees with Crushed Ice - (with ice cream 70p extra) 2.70 HOT DRINKS 165. Jasmine Tea (Freshly Brewed Chinese Tea) per person (Freshly Brewed) per person English Tea (Freshly Brewed) per person 2.00 LIQUEUR COFFEES / LIQUOR
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
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A La Carte Menu. (Current as of 1/9/12)
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Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
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STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
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A - For two persons or more per person. B - For two persons or more per person
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E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
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4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
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