THE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A

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1 MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment MALAY HOT FOOD Nasi putih Telur bawang Tauhu sambal Ayam masak madu Ikan pari bakar with air asam Kari kambing with ubi kentang Kangkung goreng with sambal belacan Mixed Pudding and jelly Mixed Local Fruits Cream Caramel Bubur jagung Malay kuih

2 MALAY CUISINE BUFFET DINNER MENU B MALAY PLATTERS Ulam-ulam melayu with sambal belacan, Telur masin, ikan masin, acar rampai, kerabu pucuk paku, papadom, Soup Tulang Rawan MALAY HOT FOOD Daging masak lemak negeri Sembilan Sayur petola with ikan bilis Mh special ayam panggang Lala masak Chilli Otak - otak Telur Bali Assorted Pudding and jelly Mixed Local Fruits Bubur kacang hijau Malay kuih Slice cake Ice cendol

3 MALAY CUISINE BUFFET DINNER MENU C MALAY PLATTERS Ulam-ulam melayu with sambal belacan, Pecal, ikan bilis & kacang berlada, Kerabu jantung pisang, Keropok sayur, Soup Kambing Berempah MALAY HOT FOOD Daging bakar with air asam Gulai nenas ikan masin Kacang buncis goreng Ayam masak Ros Ikan masak kicap Telur bungkus Assorted Pudding and jelly Mixed Local Fruits Sagu gula melaka Bubur cha-cha Malay kuih Slice cake

4 CHINESE CUISINE BUFFET DINNER MENU A & SALAD Mixed green salad, tomato cherry, cucumber slice, carrot julienne (Italian / thousand island / tartar sauce / French dressing & Caesar dressing Chinese Chicken Herbal Soup MAIN COURSE Braised soft beancurd with carrot and mushroom Steamed chicken with snow fungus Singapore fried bee hoon Broccoli with tau kan Stir fried ginger beef Nyonya fish curry Sea coconut and longan with palm sugar Assorted Chinese Cookies & Sweets Presentation of tropical fruits Assorted fruits jelly Cream caramel

5 CHINESE CUISINE BUFFET DINNER MENU B Deep fried four colour roll, mix green salad with dressing, Chinese papaya salad Braised crab meat soup HOT DISHES Crispy chicken with Thai sauce Steamed fish fillet with king soya sauce Stir fried prawn kam heong style Japanese bean curd with crab meat Stir fried siew pak choi Chili Lala Assorted French pastries Assorted fruits jelly Mango pudding Bubur kacang merah Presentation of tropical fruits Assorted Nyonya kuih

6 CHINESE CUISINE BUFFET DINNER MENU C Mixed green salad with dressing, chicken lobak with Thai sauce Chinese mango salad Chinese vegetable soup HOT DISHES Fried Inchi Kabin Chinese black pepper lamb Fried butter prawn Sweet & sour fish Stir fried squid with celery Stir fried loh han chai Assorted French pastries Assorted fruits jelly Cream caramel Lin Chee Kang Presentation of tropical fruits Assorted Nyonya kuih

7 INDIAN CUISINE BUFFET LUNCH MENU A & SALAD Mixed green salad with dressing, Mixed vegetable pakora Keera Raita Papadom Mulligatawny soup MAIN COURSE Steamed White Rice Chicken Varuval Lamb masala Madras fish curry with lady finger Cabbage Kootu Fried Long Beans in Tumeric Flavour Bendi dopiaza Local Mixed Fruits Semolina Kesari Payasam Laddu Jelebi Coffee/Tea Drinks

8 INDIAN CUISINE BUFFET LUNCH MENU B Mixed green salad with dressing, Mixed vegetable pakora Keera Raita Papadom Rassam Soup HOT DISHES Chicken perattal Spicy fried fish Mutton varuvel Egg masala Lady finger Dopiaza Fried cabbage mamak style Local Mixed Fruits Semolina Kesari Payasam Jelebi Laddu

9 INDIAN CUISINE BUFFET LUNCH MENU C Mixed green salad with dressing, Mixed vegetable pakora Keera Raita Papadom Mulgatawani soup HOT DISHES Briani rice Chicken pudina Mutton rending Prawn varuvel Egg sambal Vegetable dhalca Brinjal pachadi Local Mixed Fruits Semolina Kesari Payasam Laddu Jelebi

10 MUHIBAH CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, mix green salad with dressing, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Cream of Mushroom soup (Serve with bread & butter) MAIN COURSE Roasted chicken with mushroom sauce Beef curry with potato Ikan masak lemak chili padi Foo yong egg Squid sambal Stir fried mixed vegetable Assorted French pastries Assorted fruits jelly Mango pudding Bubur manisan Presentation of tropical fruits

11 MUHIBAH CUISINE BUFFET DINNER MENU B Ulam-ulam melayu with sambal belacan, mix green salad with dressing, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, soup ayam berempah MAIN COURSE MH special chicken curry Beef rending mamak Grilled lamb shoulder with rosemary sauce Steamed egg with soya sauce Squid in turmeric Stir fried Hong Kong kailan Assorted French pastries Assorted fruits jelly Mango pudding Bubur kacang merah Presentation of tropical fruits

12 MUHIBAH CUISINE BUFFET DINNER MENU C Ulam-ulam melayu with sambal belacan, mix green salad with dressing, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Cream of asparagus soup (Serve with bread & butter) MAIN COURSE Roasted chicken with mushroom sauce Beef curry with potato Ikan masak lemak chili padi Foo yong egg Squid sambal Stir fried mixed vegetable Assorted French pastries Assorted fruits jelly Mango pudding Bubur gandum Presentation of tropical fruits

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