SQUID DISSECTION LAB INTRODUCTION OBJECTIVES MATERIALS

Size: px
Start display at page:

Download "SQUID DISSECTION LAB INTRODUCTION OBJECTIVES MATERIALS"

Transcription

1 SQUID DISSECTION LAB INTRODUCTION The cephalopods include squid, octopus, cuttlefish, and nautilus. The class name, Cephalopoda means head-foot.the foot in this group has adapted into arms, which are attached directly to the head. Most cephalopods do not have external shells. The squid has an internal remnant of a shell called a pen. Most cephalopods are relatively small. The giant squid, the largest of invertebrates, reaches lengths of 15m. It is the favorite prey of sperm whales and the basis for many mythes about sea monsters. OBJECTIVES - Examine members of the Phylum Mollusca describing structural characteristics that unify them. - Locate and identify major external and internal features and organs of a squid - Understand and use basic dissection techniques and terms - Critically examine the functions of several squid features and organs - Demonstrate proper techniques and respect for handling and disposing lab materials involving preserved specimens - Demonstrate safe and correct dissection techniques - Demonstrate ethical, responsible, co-operative behavior MATERIALS - Squid - Dissection Tray - Scissors - Pins - Probe - Forceps - Paper Towels - Water Bottle - Gloves

2 PROCEDURE Part I: External Anatomy 1. Place the squid with the dorsal (back) side up down the dissecting pan. Make sure the tentacles and arms are towards you. Spread out the arms, tentacles, and fins. 2. Locate and label the anterior/posterior, ventral/dorsal, head, eyes, arms (8), two longer feeding tentacles, fins, mantle, and siphon on the diagram in OBSERVATIONS. 3. Examine the suckers on the tentacles and arms as well as the spots on the skin, which are chromatophores. These freckles allow the squid to change colours. These spots change size to change the squid s colour for camouflage. Try rubbing them to see if you can see a change. Part II: Feeding 1. Locate the beak in the centre of the mouth. Open and close the beaks, noting how the ventral (front/ bottom) beak overlaps the dorsal (back/top) beak. 2. Use forceps, remove the beaks and place beaks together with dark pointed parts opposite one another. 3. Remove the radula (a ribbon with rows of teeth on a tongue-like muscle) from inside the mouth. In order to do so, make small incisions in the edge of the mouth. With forceps, locate the small, folded, plastic-like radula between beaks and remove it. Part III: Internal Anatomy 1. Keep the squid on its back. Using forceps, lift up the opening to the mantle and separate the mantle from the internal organs. 2. Cut along the ventral midline of the mantle, from its opening all the way to the tail. Be careful to keep the scissors lifted away from the internal organs as they are damaged. 3. Lay the flaps of mantle to the sides. 4. Draw and label the internal anatomy of the squid in your OBSERVATIONS. Part III: Systems 1. Find and label the gills (long, feather-shaped organs that are attached to the sides of the mantle). 2. Identify/label the gill hearts, one on the posterior end of each gill (small, flat and white).

3 3. Locate and label the squid s third heart (systemic heart), which pumps blood to the rest of the body. 4. Locate the stomach and cecum. If you see a long, silvery dark tube, do not break it because it is the ink sac. The stomach and cecum lie together as one white, silky digestive ducts for the squid. 5. Look for the creamy white brain between the eyeballs. Additionally determine the gender of your specimen. OPTIONAL - Open up the stomach and examine its contents. Many squid will have bits of partially digested crustaceans (pink and white pieces), or tiny fish scales and bones. Part IV: Ink Challenge 1. Locate the pen (gladius) of the squid, the long feather-shaped structure used to support the mantle and for organ attachment. 2. It and the cranium (brain case) make up the skeleton of the squid. It feels like plastic and is made of tissue similar to a shrimp shell. 3. The pen is revealed, lying along the dorsal midline of the mantle To remove the pen from inside the open mantle, grasp the head and organs firmly, and rotate them to the side with your left hand while holding on to one side of the mantle with your right hand and pulling away gently. 5. Pulling the pen out is similar to removing a splinter from your skin. You may need to cut away some connective tissue Locate the ink sac that lies connected to the intestines. 7. Use forceps to pierce/cut open the ink sac. 8. Dip the pointed tip of the pen in the squid ink, filling the tip with the dark fluid. 9. Using dipped pen, write your name to your diagram below. If the ink is dry and pasty, add 1 drop of water to create fluidity. (Though this may seem like a n unusual way to write, squid ink was used to write and draw in ancient times. Unfortunately, it tends to fade over time, except from your clothes!!!! BE CAREFUL!)

4 OBSERVATION Draw and/or label the external and internal anatomy of the squid. Squid External Anatomy Squid Internal Anatomy

5 DISCUSSION QUESTIONS 1. Kingdom: Phylum: Class: 2. What is the latin meaning of the phylum and class? 3. What happens when you rub the chromatophores? What advantages do cephalopods get from their chromatophores? 4. Identify the differences between the tentacles and the arms. Why are they different? 5. How does the squid obtain oxygen from the water? 6. What is the gender of your specimen? What structure of your squid specimen indicates its gender? 7. Why are the gill hearts white and our hearts are red or purple? The squid has a third heart (the systemic heart) that pumps blood to the rest of the body. 8. Describe 2 methods of escape (defence mechanisms) used by cephalopods. Give detailed answers.

6 9. What role does the squid play in the ocean ecosystem? 10. What adaptations does the squid have that allow it to play that role? 11. Describe the function of each of the following parts: STRUCTURE FUNCTION Fin Chromatophores Eye Arms and Tentacles Suction cups Pen Mantle Heart Gills Ink Sac Siphon

Squid Dissection NAME: 1

Squid Dissection NAME: 1 NAME: 1 Squid Dissection Squid are members of the phylum Mollusca and of the class Cephalopoda. Cephalopoda is the most complex class in phylum Mollusca. Cephalopoda means "head foot" and this group has

More information

Squid Dissection: From Pen to Ink

Squid Dissection: From Pen to Ink Squid Dissection: From Pen to Ink Through squid dissection, students will examine some of the unique features which have allowed squid to adapt and thrive in Southern California waters and throughout the

More information

Curricular Activity Template

Curricular Activity Template Curricular Activity Template NAME: Eric Crandall University: Boston University Email: veliger@bu.edu Activity Title: Squid Alien or Invertebrate? Grade Level (s): 7-12 Approx. Time: 50 min 2 hours Subject

More information

BIO 11 UNIT 11: Mollusks and Echinoderms BCLN Rev. June, to become more familiar with mollusk anatomy, in particular, that of a squid

BIO 11 UNIT 11: Mollusks and Echinoderms BCLN Rev. June, to become more familiar with mollusk anatomy, in particular, that of a squid Project 1: Squid Dissection Lab Potential Credits: /25 Name: Project Goals: to become more familiar with mollusk anatomy, in particular, that of a squid Instructions: Please read through the Unit 10 Lesson,

More information

Squid Dissection: From Pen to Ink

Squid Dissection: From Pen to Ink Marine Biology 4-U Squid Dissection Squid Dissection: From Pen to Ink Through squid dissection, students will examine some of the unique features which have allowed squid to adapt and thrive in Southern

More information

LONG BEACH MARINE INSTITUTE

LONG BEACH MARINE INSTITUTE Squid Dissection For years sailors would come home from long journeys with tales of fierce sea monsters and horrific creatures that could swallow a man whole. In 20,000 Leagues Under the Sea, Verne writes

More information

CLAM JIGSAW RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION

CLAM JIGSAW RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION RAINY DAY KITS FOR ENVIRONMENTAL EDUCATION This Lesson Generously Contributed by: CLAM JIGSAW Overview Students create a cutout model of a clam to investigate the anatomy and physiology of these animals.

More information

Answer Key For Clam Dissection

Answer Key For Clam Dissection Answer Key For Clam Free PDF ebook Download: Answer Key For Download or Read Online ebook answer key for clam dissection in PDF Format From The Best User Guide Database Procedure. Place a clam in a dissecting

More information

What s Beneath the Shell?

What s Beneath the Shell? What s Beneath the Shell? Subject Areas: Science, Math Setting: Classroom Duration: One class period Skills: observation, drawing, critical thinking, motor skills, identifying, calculating Vocabulary:

More information

a WOW Lab Prep Instructions

a WOW Lab Prep Instructions Classroom Science Investigation This section describes how to prepare the crime scene and each of the six evidence stations: Fibre Analysis, Fingerprint Analysis, Footprint Analysis, Dental Analysis, Cookie

More information

CSI: Clamshell Investigation

CSI: Clamshell Investigation CSI: Clamshell Investigation OVERVIEW OBJECTIVES GRADE LEVELS NJCC STANDARDS MATERIALS PROCEDURES Students will learn about the predator/prey relationship that exists between moon snails and clams. Following

More information

Chick Utricle Dissection Method

Chick Utricle Dissection Method Step 1: Proceed after removing the head. Chick Utricle Dissection Method Chick Utricle Dissection Method Step 2: Insert tips of scissors beneath skin along the side of the head so as to clip through the

More information

Moon Snails. Copyright 2008 LessonSnips

Moon Snails. Copyright 2008 LessonSnips Moon Snails If you have ever come across clamshells with perfectly round, small holes drilled in them, you might have wondered how this happened. Especially since you can find tens and hundreds of them

More information

Overview. Introduction. What s Included

Overview. Introduction. What s Included 5037 Overview Introduction It is no surprise that the unique characteristics and intriguing habits of animals capture the interest of people of all ages. School children in particular enjoy learning about

More information

Dissect a squid game. 08/27/2017 Ess buffalo wild wings number 08/28/2017. Recipe for a happy marriage poem 08/30/2017

Dissect a squid game. 08/27/2017 Ess buffalo wild wings number 08/28/2017. Recipe for a happy marriage poem 08/30/2017 Dissect a squid game 08/27/2017 Ess buffalo wild wings number 08/28/2017 Recipe for a happy marriage poem 08/30/2017 -Phentermine 37.5 composition -Conversion tresiba to levemir 08/31/2017 Can you take

More information

The Cranberry. Sample file

The Cranberry. Sample file The Cranberry MATERIALS: THINGS YOU NEED A package of fresh cranberries (six cranberries for each student); a pin; a sharp knife, a ruler, white paper, a glass, water, 2 bowls. LABORATORY WORK 1. Pick

More information

Activity Instructions

Activity Instructions Gel Electrophoresis Activity Instructions All of the following steps can be performed by the students. Part I - Building the Chamber stainless steel wire wire cutters 500 ml square plastic container with

More information

Diffusion & Osmosis Labs

Diffusion & Osmosis Labs AP Biology Diffusion & Osmosis Labs INTRODUCTION The life of a cell is dependent on efficiently moving material into and out of the cell across the cell membrane. All cells need sugars and oxygen to make

More information

The Three Sisters. Curriculum Unit Presented by Virginia AITC

The Three Sisters. Curriculum Unit Presented by Virginia AITC The Three Sisters urriculum Unit Presented by Virginia AIT www.agintheclass.org The Three Sisters: Background Knowledge Native Americans adapted to their environment and used a variety of agricultural

More information

BIOLOGY 1101 LAB 8: FLOWERS, FRUITS, AND SEEDS

BIOLOGY 1101 LAB 8: FLOWERS, FRUITS, AND SEEDS BIOLOGY 1101 LAB 8: FLOWERS, FRUITS, AND SEEDS READING: Please read pages 316-327 in your text. INTRODUCTION: In seed plants (gymnosperms and angiosperms), pollination (note spelling) is the mechanism

More information

Activity 7.3 Comparing the density of different liquids

Activity 7.3 Comparing the density of different liquids Activity 7.3 Comparing the density of different liquids How do the densities of vegetable oil, water, and corn syrup help them to form layers in a cup? Students will carefully pour vegetable oil, water,

More information

Investigation of the Solubility

Investigation of the Solubility Part 1 Purpose The purpose of this part of the lab is to determine how temperature affects solubility. What factors affect solubility? You will observe individual sugar cubes dissolving in water at different

More information

Lesson requires that students make daily observations of their germination chambers to determine if their predictions are true.

Lesson requires that students make daily observations of their germination chambers to determine if their predictions are true. Science Unit: Lesson 1: Growing Plants Plant Reproduction School Year: 2007/2008 Developed for: Developed by: Grade level: Duration of lesson: Notes: Charles Dickens Elementary School, Vancouver School

More information

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2 OVERVIEW In this activity, students will examine the physical characteristics of materials that make up soil. Then, they will observe the

More information

Baleen and Toothed Whales

Baleen and Toothed Whales Introduction Whales are pretty interesting because of their unique sizes, shapes and way of doing things. Male whales are called bulls, female whales are called cows and young whales are called calves.

More information

Assembly Tape a Styrofoam cup into the middle of a aluminum pie plate. We will be adding the straw and foil bit later.

Assembly Tape a Styrofoam cup into the middle of a aluminum pie plate. We will be adding the straw and foil bit later. Name: Block: Date: / / Electrophorus 670 It s a shocking experiment! Introduction: When Styrofoam is rubbed with wool, the Styrofoam acquires a negative charge. The Styrofoam is an insulator which holds

More information

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials. TEACHER NOTES Properties of Water Key Concept The properties of water make it a unique substance on Earth. Skills Focus observing, inferring, predicting Time 60 minutes Materials (per group) plastic cup

More information

NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL

NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL MARKING GUIDELINE NATIONAL CERTIFICATE (VOCATIONAL) NQF LEVEL 3 SUPPLEMENTARY EXAMINATION 2010 FOOD PREPARTION This marking guideline consists of 8 pages. -- 2 -- SECTION A QUESTION 1 1.1 A 1.2 A 1.3 C

More information

FRESHNESS RATINGS. Criteria. Freshness category. Extra A B. Pigmentation bright but not lustrous

FRESHNESS RATINGS. Criteria. Freshness category. Extra A B. Pigmentation bright but not lustrous 1996R2406 EN 02.06.2005 004.001 9 ANNEX I FRESHNESS RATINGS The ratings established in this Annex apply to the following products or groups of products, by reference to appraisal criteria specific to each

More information

Open Very Carefully - Salt Water Experiment

Open Very Carefully - Salt Water Experiment Open Very Carefully - Salt Water Experiment SCN1-16a Salt Water Crocodiles can live in both the salty ocean and freshwater rivers! How do they do this? How do salt and freshwater differ? Let s find out

More information

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction In this experiment, you will analyze the purity of your crude and recrystallized aspirin products using a method called thin layer chromatography (TLC). You will also determine the percent yield of your

More information

Compare Measures and Bake Cookies

Compare Measures and Bake Cookies Youth Explore Trades Skills Compare Measures and Bake Cookies Description In this activity, students will scale ingredients using both imperial and metric measurements. They will understand the relationship

More information

The unit describes the essential abilities of:

The unit describes the essential abilities of: U06702 Unit Descriptor: Provide a buffet service This unit describes the competence required to provide a buffet service. The unit describes the essential abilities of: Responding to customer needs Communicating

More information

Unit Seven SSWIMS presents Squid

Unit Seven SSWIMS presents Squid The Project Oceanography staff would like to thank the following people for their help in creating, editing, and presenting the Squid program materials. William Hamner, Ph.D. Doctor Hamner is the Director

More information

Dry Ice Color Show Dry Ice Demonstrations

Dry Ice Color Show Dry Ice Demonstrations Dry Ice Color Show Dry Ice Demonstrations SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and change

More information

Seeds, Miraculous Seeds

Seeds, Miraculous Seeds Grade Level: Primary Location: The Farm Standards: Common Core Connections Reading: Anchor Standards LITERACY.CCRA.R.1 LITERACY.CCRA.R.2 LITERACY.CCRA.R.4 Speaking and Listening: Anchor Standards LITERACY.CCRA.SL.1

More information

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add

Which of the following tools should Rebecca use to measure the mass of each sample? Question 2. Add Rebecca has samples of different types of metal, and she wants to find the density of each. First, she measures the volume of each sample. Now she needs to measure the samples' masses. Which of the following

More information

Separations. Objective. Background. Date Lab Time Name

Separations. Objective. Background. Date Lab Time Name Objective Separations Techniques of separating mixtures will be illustrated using chromatographic methods. The natural pigments found in spinach leaves, β-carotene and chlorophyll, will be separated using

More information

Dry Ice Rainbow of Colors Weak Acids and Bases

Dry Ice Rainbow of Colors Weak Acids and Bases Dry Ice Rainbow of Colors Weak Acids and Bases SCIENTIFIC Introduction Add a small piece of solid carbon dioxide to a colored indicator solution and watch as the solution immediately begins to boil and

More information

Activity List. Activity Type. Benchmark Muffin Demonstration Muffin Demonstration. Mrs. Dalto. Joy of Baking Muffins

Activity List. Activity Type. Benchmark Muffin Demonstration Muffin Demonstration. Mrs. Dalto. Joy of Baking Muffins Self-Assessment Code (SAC) 4=I am an expert and am proud. 3=I did it successfully. 2=I tried the Week activity, 1 but it was difficult. 1=I need help! Activity List Learning Objectives: SWBAT Understand

More information

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE)

EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE) EXPERIMENT 3 - IDENTIFYING FEATURES OF MUTANT SEEDS USING NOMARSKI MICROSCOPY (GENE ONE) STRATEGY I. OBSERVATION OF SEEDS USING LIGHT MICROSCOPY AND FIXING SEEDS FOR OBSERVATION WITH NOMARSKI OPTICS II.

More information

Experiment # Lemna minor (Duckweed) Population Growth

Experiment # Lemna minor (Duckweed) Population Growth Experiment # Lemna minor (Duckweed) Population Growth Introduction Students will grow duckweed (Lemna minor) over a two to three week period to observe what happens to a population of organisms when allowed

More information

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours NAME: SCIENCE TEACHER: 9A SCIENCE YEAR 9 EXAMINATION 2005 Total time allowed for both examinations: 2 hours (40 marks) Answer all questions in the spaces provided on the paper. You may use a calculator.

More information

Surname Other Names. Centre Number Candidate Number Candidate Signature

Surname Other Names. Centre Number Candidate Number Candidate Signature A Surname Other Names For Examiner s Use Centre Number Candidate Number Candidate Signature General Certificate of Secondary Education June 2013 Design and Technology: Food Technology Unit 1 Written Paper

More information

Booklet B. Write your answers in the spaces provided. 17. The diagram below shows part of a human system. Name the organs A, B and C.

Booklet B. Write your answers in the spaces provided. 17. The diagram below shows part of a human system. Name the organs A, B and C. Booklet B Write your answers in the spaces provided. 17. The diagram below shows part of a human system. Name the organs A, B and C. A : B : C : (3 marks) 18. The diagram below shows some tiny openings

More information

MARQUE REFERENCE CODIC

MARQUE REFERENCE CODIC MARQUE REFERENCE CODIC : KALORIK : TKG OT 00BCRL : 50 EN ANGLAIS PROVISOIREMENT NOTICE LOGO 00L ELECTRIC OVEN WITH ROTISSERIE & LAMP & CONVECTION INSTRUCTION MANUAL Model No. TY000BCL 0-0V~ 50/60Hz 800W

More information

EGG OSMOSIS LAB. Introduction:

EGG OSMOSIS LAB. Introduction: Name Date EGG OSMOSIS LAB Introduction: Cells have an outer covering called the cell membrane. This membrane is selectively permeable; it has tiny pores or holes that allow objects to move across it. The

More information

UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60

UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60 UNIT TITLE: PREPARE AND PRESENT GATEAUX, TORTEN AND CAKES NOMINAL HOURS: 60 UNIT NUMBER: D1.HPA.CL4.07 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers

More information

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant

Seeds. What You Need. SEED FUNCTIONS: hold embryo; store food for baby plant LESSON 7 Seeds C hildren dissect and compare bean and almond seeds. They observe the tiny plant embryos surrounded by food for the baby plant, and test the seeds for the presence of natural oil. They learn

More information

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation

Plant Parts - Roots. Fall Lesson 5 Grade 3. Lesson Description. Learning Objectives. Attitude and Behavior Goals. Materials and Preparation Plant Parts - Roots Lesson Description In this lesson, students will learn more about the roots of a plant. They review all 6 plant parts and then focus on the purpose of roots. Students dissect a radish

More information

Classifying the Edible Parts of Plants

Classifying the Edible Parts of Plants SUPPLEMENTARY LESSON: EXTENSION OF FRUIT OR NOT? Classifying the Edible Parts of Plants After completing the lesson Fruit or Not? (page 23) students will have been introduced to one of the six edible parts

More information

COURSE FOD 3040: YEAST PRODUCTS

COURSE FOD 3040: YEAST PRODUCTS Name: Due Date: COURSE FOD 3040: YEAST PRODUCTS Prerequisite: FOD1010: Food Basics Description: Students further their skills in the handling of yeast dough through the preparation of a variety of yeast

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *5342618795* BIOLOGY 0610/63 Paper 6 Alternative to Practical October/November 2017 1 hour Candidates

More information

Anaerobic Cell Respiration by Yeast

Anaerobic Cell Respiration by Yeast 25 Marks (I) Anaerobic Cell Respiration by Yeast BACKGROUND: Yeast are tiny single-celled (unicellular) fungi. The organisms in the Kingdom Fungi are not capable of making their own food. Fungi, like any

More information

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2 activity 2 Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN Grade 3 Quarter 1 Activity 2 SC.A.1.2.1 The student determines that the properties of materials (e.g., density and volume) can be compared

More information

Feeding habits of minke whales in Korean waters

Feeding habits of minke whales in Korean waters Feeding habits of minke whales in Korean waters Jung Hyun Lim 1, Zang Geun Kim 2, Kyung-Jun Song 1, Hyeok Chan Kwon 1, Seok Gwan Choi 2, Yong-Rock An 2 and Chang-Ik Zhang 1 1 Pukyong National University,

More information

Strawberry DNA. Getting Started. Vocabulary. Strawberry DNA

Strawberry DNA. Getting Started. Vocabulary. Strawberry DNA Deoxyribonucleic Acid or DNA contains the genetic materials that are the building blocks of living organisms. These building blocks contain the code that can determine the shape, size, color, and pretty

More information

Unit ID: 319 FOOD PREPARATION Title: Prepare and present meat, poultry and fish dishes in a hospitality establishment Level: 3 Credits: 8

Unit ID: 319 FOOD PREPARATION Title: Prepare and present meat, poultry and fish dishes in a hospitality establishment Level: 3 Credits: 8 Unit ID: 319 Domain FOOD PREPARATION Title: Prepare and present meat, poultry and fish dishes in a hospitality establishment Level: 3 Credits: 8 Purpose This unit standard specifies the competency required

More information

Decorate with Basic Garnishes

Decorate with Basic Garnishes Youth Explore Trades Skills Description In this activity, students will identify, make, and select a variety of basic garnishes for decorating baked goods. This includes the writing of a basic greeting

More information

BIOLOGY 103 LABORATORY EXERCISE. Day & Time of Assigned Lab: Seat Number: Fruit Lab

BIOLOGY 103 LABORATORY EXERCISE. Day & Time of Assigned Lab: Seat Number: Fruit Lab 6 Name: BIOLOGY 103 LABORATORY EXERCISE Day & Time of Assigned Lab: Seat Number: Learning Outcomes: Fruit Lab After completing this laboratory, you should be able to: 1. Learn terminology used to describe

More information

Coffee Filter Chromatography

Coffee Filter Chromatography Here is a summary of what you will learn in this section: Solutions can be separated by filtration, paper chromatography, evaporation, or distillation. Mechanical mixtures can be separated by sorting,

More information

GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology

GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology Surname Centre Number Candidate Number Other Names 0 GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology A.M. TUESDAY, 19 May 2015 2 hours S15-4091-01 For s use Question Maximum Mark

More information

Presentation Slides Author Teacher Date Time

Presentation Slides Author Teacher Date Time Presentation Slides Author Teacher Date Time Mollusks 29 ck-12 Foundation Yvette Nicholson 02/13 10:26 # of Students Student Participation Quizzes Correct Answers 39 22% 13% Student List # Nickname Other

More information

Chapter 36, 37, & 38 Meat, Poultry, & Fish

Chapter 36, 37, & 38 Meat, Poultry, & Fish Chapter 36, 37, & 38 Meat, Poultry, & Fish Name Activity 1 Date Class Chapter 36 Meat Meat Identification Purpose: Identify wholesale cuts of meat., Directions: Label each wholesale cut of meat for each

More information

Investigating Fungi II Yeast

Investigating Fungi II Yeast LESSON15 Investigating Fungi II Yeast INTRODUCTION In this lesson, you will focus on another member of the Fungi kingdom yeast. You may have heard of yeast being added to bread or cake dough to make it

More information

Math & Science Unit. Goldbelt Heritage Foundation

Math & Science Unit. Goldbelt Heritage Foundation Gloria Anderstrom, Math & Science Unit Gathering and Preparing Black Seaweed (Porphyra) or Red Ribbon Seaweed (Palmaria) Seaweed Science 6 th - 12 th grade Relevant Cultural Values: To give respect to

More information

How to Make Charcoal out of Peanut Shells

How to Make Charcoal out of Peanut Shells How to Make Charcoal out of Peanut Shells Jamie Cummings Engineers Without Borders Washington University in St. Louis ewbwashu.org This manual will be translated into Haitian Creole. This instruction manual

More information

Learn to Home Brew: A Series of Tutorials Using Mead

Learn to Home Brew: A Series of Tutorials Using Mead Learn to Home Brew: A Series of Tutorials Using Mead I wanted to learn to make red wine, but since I had never done so and did not have nearby friends to brew with, I decided to teach myself using online

More information

GINGERBREAD FAIRYTALE CASTLE RECIPE

GINGERBREAD FAIRYTALE CASTLE RECIPE GINGERBREAD FAIRYTALE CASTLE RECIPE Make your Christmas extra special with this magical gingerbread fairytale castle. This spellbinding gingerbread creation features tasty turrets, golden windows, and

More information

RICE-IPE FOR SUCCESS Paella Cookbook

RICE-IPE FOR SUCCESS Paella Cookbook RICE-IPE FOR SUCCESS Paella Cookbook About Paella All the things you should probably know The paella pan The word paella means pan in Valencian, the language of the region from which the dish originates.

More information

LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING

LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING THE ROYAL SOCIETY FOR PUBLIC HEALTH EXAMINATION FOR THE LEVEL 4 AWARD IN FOOD SAFETY MANAGEMENT in MANUFACTURING Paper Two: CASE STUDY Date xxxxxx IMPORTANT READ THE FOLLOWING INSTRUCTIONS CAREFULLY 1.

More information

Lab Activity on Density, Buoyancy and Convection

Lab Activity on Density, Buoyancy and Convection Lab Activity on Density, Buoyancy and Convection 2006 Ann Bykerk-Kauffman, Dept. of Geological and Environmental Sciences, California State University, Chico * Introduction One of the four themes for this

More information

Name: Period: Score: / Water Olympics

Name: Period: Score: / Water Olympics Name: Period: Score: / Water Olympics Pre-lab: With your shoulder partner research these properties or characteristics of water that make it critical for life as we know it. Include an explanation for

More information

Make Modelling Chocolate Roses

Make Modelling Chocolate Roses Youth Explore Trades Skills Make Modelling Chocolate Roses Description In this activity, students will make a simple modelling chocolate that can be made into small roses or other sculptures. It also includes

More information

Activity 2.3 Solubility test

Activity 2.3 Solubility test Activity 2.3 Solubility test Can you identify the unknown crystal by the amount that dissolves in water? In Demonstration 2a, students saw that more salt is left behind than sugar when both crystals are

More information

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55

UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT TITLE: PREPARE HOT, COLD AND FROZEN DESSERT NOMINAL HOURS: 55 UNIT NUMBER: D1.HCC.CL2.14 UNIT DESCRIPTOR: This unit deals with skills and knowledge required by cooks, chefs and patissiers to prepare,

More information

Virginia Western Community College HRI 225 Menu Planning & Dining Room Service

Virginia Western Community College HRI 225 Menu Planning & Dining Room Service HRI 225 Menu Planning & Dining Room Service Prerequisites None Course Description Covers fundamentals of menu writing, types of menus, layout, design and food merchandising, and interpreting a profit and

More information

Herbalicious Poetry, Match-up, Butter & Tea Grade 5/6 Facilitator Notes

Herbalicious Poetry, Match-up, Butter & Tea Grade 5/6 Facilitator Notes , Match-up, Butter & Tea Grade 5/6 Facilitator Notes Objective: Students will connect their individual sense of taste with a fun, group literacy activity. Recipe Category: Plants & Gardening Cooking Time:

More information

CONTENTS. Table of Contents

CONTENTS. Table of Contents CONTENTS Table of Contents Acknowledgements......................................................... 4 Effectiveness Study.......................................................... 4 Introduction...............................................................

More information

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET

FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET FARM TO PRESCHOOL HARVEST OF THE MONTH ACTIVITY PACKET Asparagus April 2011 Read Aloud Books and Activities Week 1 Theme: A is for April, A is for Asparagus Week 2 Theme: Purple, Green, and White Foods

More information

Homework Due on Tuesday 5/30

Homework Due on Tuesday 5/30 Homework Due on Tuesday 5/30 How to Use Chopsticks 1. Hold one chopstick between your thumb and middle finger. Position the chopstick so that it lies at the base of your thumb (on the joint) and at the

More information

UV21116 Produce fermented dough products

UV21116 Produce fermented dough products Produce fermented dough products The aim of this unit is to develop your knowledge, understanding and practical skills in preparing, cooking and finishing fermented dough products for service in restaurants

More information

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School

TOTAL Borderline check SCIENCE KEY STAGE LEVELS TEST B TEST B. First Name. Last Name. School SCIENCE KEY STAGE 2 2006 TEST B LEVELS 3 5 PAGE 5 7 9 11 13 15 17 19 TOTAL Borderline check MARKS TEST B First Name Last Name School INSTRUCTIONS Read this carefully. You have 45 minutes for this test.

More information

Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply:

Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply: Question 1 Before operating any kitchen machine, a worker must do which of the following? Select all that apply: A. Receive machine-specific training. B. Be sure the machine is working properly. C. Be

More information

Cambridge International Examinations Cambridge International General Certificate of Secondary Education

Cambridge International Examinations Cambridge International General Certificate of Secondary Education Cambridge International Examinations Cambridge International General Certificate of Secondary Education *1219785243* BIOLOGY 06/62 Paper 6 Alternative to Practical October/November 15 1 hour Candidates

More information

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf Program Description: The art and science of cooking are deliciously mixed in this episode as LeVar and chef

More information

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS Cambridge Primary Checkpoint SCIENCE 0846/01 Paper 1 Examination from 2012 SPECIMEN PAPER Candidates answer on the Question Paper. Additional Materials:

More information

PISA Style Scientific Literacy Question

PISA Style Scientific Literacy Question PISA Style Scientific Literacy Question The dodo was a large bird, roughly the size of a swan. It has been described as heavily built or even fat. It was flightless, but is believed to have been able to

More information

Homework week of 11/28-12/2 Due on 12/2. Name Class Parent Signature

Homework week of 11/28-12/2 Due on 12/2. Name Class Parent Signature Homework week of 11/28-12/2 Due on 12/2 Name Class Parent Signature Meet the Puffer Fish! Puffer fish live in shallow fresh water and salt water all around the world, usually near the shore. They have

More information

1. Diagram the anatomy of an egg and make observations of its parts. 3. Determine the effects of substances on the stability of egg white foams.

1. Diagram the anatomy of an egg and make observations of its parts. 3. Determine the effects of substances on the stability of egg white foams. Food Explorations Lab III: Foam Formulations STUDENT LAB INVESTIGATIONSª Name: Lab Overview This investigation is in two parts. In Part A, you will make observations of an egg s parts and diagram its anatomy.

More information

ph and Color Change - Activity Sheet

ph and Color Change - Activity Sheet Name Date Period Page ph and Color Change - Activity Sheet Objective: 1. To be able to explain, on the molecular level, that is a measure of the in water and that adding an or a to water affects the concentration

More information

Chromatography. Is black ink really black? In this activity, you will use chromatography to determine if black ink is made up of only 1 color.

Chromatography. Is black ink really black? In this activity, you will use chromatography to determine if black ink is made up of only 1 color. 4.2 (page 1) Science Projects For ALL Students Chromatography Is black ink really black? In this activity, you will use chromatography to determine if black ink is made up of only 1 color. Chromatography

More information

VMP 930L Fall 2017 APPENDIX C VETERINARY PARASITOLOGY DIAGNOSTIC TECHNIQUES

VMP 930L Fall 2017 APPENDIX C VETERINARY PARASITOLOGY DIAGNOSTIC TECHNIQUES APPENDIX C VETERINARY PARASITOLOGY DIAGNOSTIC TECHNIQUES 41 VETERINARY PARASITOLOGY DIAGNOSTIC TECHNIQUES 1. Direct Fecal. Utilized to diagnose intestinal Protozoan trophs. Students will be provided with

More information

NNIN Nanotechnology Education

NNIN Nanotechnology Education NNIN Nanotechnology Education Name: Date: Class: Student Worksheet Can We Absorb Pollution? Safety Students MUST have on goggles, latex gloves, and aprons; no open-toed shoes, no shorts, and long hair

More information

Marcus Hautla, Territory Manager,

Marcus Hautla, Territory Manager, Pillsbury Freezer-to-Oven Puff Pastry Handling Instructions What Make Puff Pastry Puff? There is no leavening system. The puff pastry is made of simple ingredients: Flour Shortening Water Salt When the

More information

Level 3 Biology, 2016

Level 3 Biology, 2016 91605 916050 3SUPERVISOR S Level 3 Biology, 2016 91605 Demonstrate understanding of evolutionary processes leading to speciation 2.00 p.m. Thursday 10 November 2016 Credits: Four Achievement Achievement

More information

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits Objectives: Students will identify fruits as part of a healthy diet. Students will sample fruits. Students will select favorite fruits. Students

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

Background Information: Shellfish Basics

Background Information: Shellfish Basics Background Information: Shellfish Basics Shellfish What are shellfish anyway? Commonly, the term shellfish refers to an aquatic invertebrate animal with a shell; especially: an edible mollusk or crustacean.

More information

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light C27 Chromatography (2017/04/24) Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light Prepare: Green leaves Beaker (30 100 ml) Erlenmeyer flask (50, 125 ml)

More information