BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

Transcription

1 BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or Duck Cold Roasted Beef or Lamb SALAD BAR PLAIN SALAD x6 (Mixed Lettuce, Cucumber, Tomato Cherry, Corn Kernel, Capsicum, Carrot & Onion) TOSSED SALAD x6 (Sausage, Coleslaw, Lamb, Chicken, Pasta, Seafood & Beef) Chinese Salad x 4 Malaysian Kerabu x 3 Rojak Buah or Gado-Gado or Pecel Assorted Local Crackers Assorted Fruit Pickled & Cocktail Pickled DRESSING Honey Mustard Dressing, Thousand Salad, Caesar Dressing Tartar Sauce, Pesto, Mayonnaise, Balsamic & Olive Oil DESSERT Assorted Mini French Pastry Mango Pudding, Honey Dew Pudding Apple in Filo with Strawberry Coulis Assorted Nyonya Kuih Agar-Agar, Chocolate Éclair Cream caramel, Mango Pudding Assorted Mini Slice Cake Apple Tum Quern, Traditional Malay Kuih, English Bread Butter Pudding & Chocolate Pudding Whole Cake x 4 Assorted Jelly in Cup Ice Kacang with Condiment Ice Cream with Condiment Bubur (Sweet Soup Dessert) x 1 (Kacang Merah, Kacang Hijau, Jagung, Barley with Strip Melon, Pulut Hitam, Cha-Cha, Gandum, Barley & Sweet Potato)

2 SPECIALITY STALL ½ Shell Oyster with Lemon Wedges & Tabasco Mee Udang or Asam Laksa Chicken & Beef Satay with Condiments Japanese Sushi & Sashimi Tropical Seasonal Fresh Fruit Stall x 6 (Red Watermelon, Papaya, Pineapple, Dragon Fruits, Red & Green Apple, Guava, Jack Fruits (Nangka Madu), Water Cherry (Jambu Air), Rambutan, Sapodilla (Ciku), Orange & Kiwi) Roasted & Steamed Chicken Rice with Condiment BBQ Item Tiger Prawn Assorted Sausage Chicken Wing Chicken Santin Large Squid White Prawn Lamb Cutlet Flower Crab Beef Steak Slipper Lobster Chicken Satay & Beef Satay LOK-LOK White Fish Ball Fish Cake Sotong Balls Crab Meat Balls Tiger Prawn White Squids Fried Fish Ball Shitake Mushroom Abalone Mushroom Button Mushroom Cocktail Sausage Vegetable Broccoli Vegetable Bok Choy CARVING BOARD Roasted Whole Lamb Rack or Lamb Leg Beef Wellington Roasted Chicken Baked Whole Salmon Fish (Served Sauce with Mint, Mushroom, Black Pepper, Rosemary, Cream White Herb & BBQ)

3 BUFFET MENU (1) Mee Rebus SOUP KITTLE Tamater Shorba (Tomato Soup with Indian Herbs) Cauliflower Soup Sautéed Steak Strips with Mushroom (Main) Ikan Masak Tauchu (Malay) Udang Rendang (Malay) Mutton Masala Indian Style (Malay) Braised Assorted Mushroom with Broccoli (Chinese) Fried Chicken Cube with Red Chili Hunan Style (Chinese) Potato William (Main) Fried Soohoon (Glass Noodles) (Chinese) Nasi Putih (Malay) Jeera Aloo (Potatoes Tempered with Cumin Seed and Spices) Vegetarian Chicken with Sweet and Sour Sauce Fried Vegetarian Cuttlefish with Dried Chili, BUFFET MENU (2) Asam Laksa Mushroom Soup Chinese Herbal Soup Lamb Shank in Clear Garlic Broth (Main) Deepfried Szechuan Duck (Chinese) Huanan Chopped Chili Steamed Fish (Chinese) Seasonal Vegetables with Pumpkin Gravy (Chinese) Stuffed Tomato with Ham and Mozzarella (Main) Prawn with Thick Soy Sauce (Chinese) Ratatouille Vegetable (Main) Mee Hai Nan (Chinese) Palak Paneer (Spinach Cooked with Homemade Cottage Cheese and Cream) Braised Mixed Vegetables Homely Style Mashed Pumpkin & Potatoes

4 BUFFET MENU (3) Mee Soto Pumpkin Soup Farm Chicken with Ginsing Hungarian Goulash Beef (Main) Ayam Masak Merah (Malay) Sambal Tumis Udang denang Petai (Malay) Beef Steak Glazed with Mustard Grain Sauce and Fried Onion (Main) Japanese Beancurd with Fish Dumpling (Chinese) Mashed Pumpkin & Potatoes (Main) Pasta Arabiata (Main) Braised Lon Hon Vegetable (Chinese) Stir-fried Seasonal Vegetables topped with Almond Flake Braised Peanuts and Sweet Choy Po Curry Nenas BUFFET MENU (4) Tom Yam Seafood Noodle Cream of Mushroom Sup Tulang Braised Beef with Brown Sauce (Main) Lamb Osso Bocco (Main) Fried Grass Prawn with Sweet & Sour Sauce (Chinese) Fried Duck Sliced with Black Pepper (Chinese) Fish Head Curry (Malay) Seasonal Vegetables with Yam Gravy (Chinese) Creamy Grantin Potato (Main) Hokkien Mee (Chinese) Braised Mixed Vegetables with Vegetarian Oyster Sauce Fried Vegetables Cubes & Char Siew Kari Sayur Campur

5 BUFFET MENU (5) Laksa Johor Minestrone Soup Mutton Soup Roasted Chicken Roll, Spinach & Mushroom with Thyme Sauce (Main) Beef Pot Roast (Main) Cauliflower Au Gratin (Main) Poached Fish and Chinese Celery Szechuan Style (Chinese) Udang Sambal Pedas (Malay) Mutton Curry (Malay) Bean Curd with Minced Chicken Hakka (Chinese) Fried Rice with Chicken and Yam Cubes (Chinese) Jeera Aloo (Potato Tempered with Cumin Seed and Spices) Fried Vegetarian Cuttlefish with Celery, Mixed Garden Green w/ Butter BUFFET MENU (6) Prawn Mee Seafood Chowder (W) Hot and Sour Soup Stew Duck with Yam (Chinese) Moussaka (Main) Ikan Tongkol Masak Gulai (Malay) Fried Chicken with Mixed Capsicum (Chinese) Rendang Dagang Tok (Malay) Prawn with Sweet & Sour Sauce (Chinese) Sautéed Potato with Capsicum (Main) Nasi Dhall (Malay) Steamed Rice (Malay) Sweet and Sour Pineapple and Vegetarian Cube Braised Beancurd with Mushroom Sayur Lodeh