Free flow of beer to be consumed during lunch/dinner only. Corkage waiver for all sealed and duty paid hard liquor & wine

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1 15 th Anniversary Promotion Free flow of beer to be consumed during lunch/dinner only Corkage waiver for all sealed and duty paid hard liquor & wine Complimentary use of 2nd set of LCD Projector & Screen Complimentary one-night stay in our Superior Room for your helpers 15% discount off menu package price Terms & Conditions Valid for wedding with a minimum of 15 tables Valid for wedding held by 31 December 2016 Not valid with any other offers or promotion, and is not transferable or exchangeable for cash or any other items Applicable for new bookings only Wedding to be confirmed on or before 28 September 2014 to be entitled to these exclusive perks Room is subject to availability, and promotion is subject to changes without prior notice Grand Copthorne Waterfront Hotel 392 Havelock Road, Singapore T F Company Reg. No: X

2 Grand Ballroom The resplendent Grand Ballroom provides an enchanting setting for your special day. It is the essence of style, charm and elegance. The Grand Ballroom s distinguishing feature is the large, beautiful glass wall that showers the ballroom with natural tropical light through which one can view an exquisite landscaped garden and gazebo. This impressive six-metre high ceiling ballroom seats up to 650 guests. LUNCH Monday to Sunday S$1, Monday to Sunday Minimum 30 tables DINNER Monday to Friday S$1, Saturday S$1, (including Public Holidays) Sunday S$1, Monday to Friday Minimum 30 tables Saturday & Public Holidays Minimum 40 tables Sunday Minimum 35 tables Prices quoted above are based on a table of 10 persons and are subject to service charge and prevailing government taxes, including GST, unless otherwise stated. Valid for wedding held by 31 December 2015 Surcharge of S$50.00 per table of 10 persons for wedding held from 01 January June 2016 Surcharge of S$ per table of 10 persons for wedding held from 01 July 31 December 2016 Kindly note that the above package price is subject to change without prior notice.

3 Waterfront / Riverfront / Galleria Ballrooms For intimate weddings, our Waterfront, Riverfront and Galleria Ballrooms are ideal choices. The elegant Waterfront Ballroom seats 280 guests while the lovely Galleria Ballroom seats 160. The Riverfront Ballroom offers a magnificent setting for approximately 200 guests. LUNCH Monday to Sunday S$ DINNER Monday to Friday S$1, Saturday S$1, (including Public Holidays) Sunday S$1, Monday to Sunday Waterfront Ballroom Minimum 22 tables, Maximum 28 tables Riverfront Ballroom Minimum 17 tables, Maximum 20 tables Galleria Ballroom Minimum 10 tables, Maximum 16 tables Prices quoted above are based on a table of 10 persons and are subject to service charge and prevailing government taxes, including GST, unless otherwise stated. Valid for wedding held by 31 December 2015 Surcharge of S$50.00 per table of 10 persons for wedding held from 01 January June 2016 Surcharge of S$ per table of 10 persons for wedding held from 01 July 31 December 2016 Kindly note that the above package price is subject to change without prior notice.

4 Our Package includes: BEVERAGE Free flow of soft drinks, mixers and Chinese tea throughout the event WEDDING DÉCOR An intricately designed wedding cake Pyramid fountain with a bottle of sparkling wine for toasting Floral wedding decorations in the Ballroom Romantic smoke effect for the bridal march Ivory seat covers for all chairs with specially dressed up chairs for two VIP tables PRIVILEGES 50% off the package price on selected menu for food tasting for 10 persons Selection of wedding favours as giveaway to all guests One night stay in our romantic Bridal Suite During your stay, we will compliment the following amenities: Fresh fruits basket, dinner for the couple in Bridal Suite before the reception (choice of one main course with one non-alcoholic beverage per person from the In-Room Dining Menu) and set breakfast-in-bed or buffet breakfast at Café Brio s the next morning Complimentary use of one set of LCD projector with screen Selection of exclusively designed invitation cards with envelopes based on 70% of confirmed attendance (excludes printing) Guest book and Red Packet Gift Box for the reception desk VIP parking lot at the hotel s entrance for the bridal car Receive 20% of parking coupons based on confirmed attendance J s Salon provides complimentary Hair Treatment for the Bride, and Hair Cut for the groom worth S$228 J s Salon provides vouchers worth S$250

5 LUNCH (Monday to Sunday) MENU 1 國尊繽紛拼盆 Deluxe Cold & Hot Combination Platter 宮廷紅燒海皇魚肚羮 Braised Fish Maw with Assorted Sea Food 富贵蜜味烟鸭配蘇梅酱 Smoked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 桂林酥炸蝦丸配百里果醬 Deep-fried Breaded Shrimp Balls with Water Chestnuts served with Fruit Cream Sauce 瑤柱鴛鴦菇扒翠園蔬 Braised Duet Mushrooms & Conpoy with Seasonal Vegetables 芥茉奶油醬煎鮭魚件 Salmon Fillet with Horseradish Cream Sauce 鸡絲沙茶醬烧伊面 Stewed Ee-Fu Noodles with Shredded Chicken & Yellow Chives in Taiwan Barbecue Sauce 金薯蓮子芝麻露 Sweetened Black Sesame Cream with Lotus Seeds & Sweet Potato

6 LUNCH (Monday to Sunday) MENU 2 漢和繽紛彩盆 Copthorne Chinese & Japanese Combination Platter 碧湖竹笙海味羹 Braised Bamboo Piths with Four Treasures in Green Broth 玉葉脆蒜香妃雞 Roasted Crispy Chicken flavored with Deep-fried Garlic & Curry Leaves 蜜豆夏果黑椒彩虾仁 Stir-fried Fresh Prawn with Macadamia Nuts & Honey Pea in Black Pepper Corn 蠔皇白肉螺冬菇翠園蔬 Braised Giant Top Shell & Mushrooms with Young Garden Vegetables 古早味蒸鮮紅鰽 Steamed Fresh Snapper Traditional Way 蝦湯韭黃燴乌东面 Stewed Udon Noodles with Yellow Chives in Prawn Stock 士多啤梨乳酪蛋糕 Strawberry Cheese Cake

7 WEEKDAY DINNER (Monday to Friday) MENU 1 國尊繽紛五福盆 Deluxe Cold & Hot Combination Platter 野生竹笙雪蛤磨菇湯 Cream of Wild Mushroom Soup with Harsma & Bamboo Piths 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Soya Sauce 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce topped with Salmon Roe 蠔皇白肉螺冬菇翠園蔬 Braised Giant Top Shell & Mushrooms with Young Garden Vegetables 翠芹味噌酱蒸金目鱸 Steamed Fresh Seabass in Japanese Shiro Miso & Celery Sauce 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smoked Duck & Shrimps in Kimchi Base 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbow Dried Fruits in Osmanthus Syrup

8 WEEKDAY DINNER (Monday to Friday) MENU 2 河畔繽紛五彩盆 Deluxe Seafood Combination Platter 黑崧露雪耳炖湯鲍 Double-boiled Abalone Soup with Black Truffle & Snow Jelly 富贵蜜味烟鸭配蘇梅酱 Smoked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 味噌鲜汤灼海中虾 Poached Live Prawn in Shiro Miso Soup 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrooms & Bamboo Piths with Seasonal Vegetables 川味乾燒醬蒸鲜紅鰽 Steamed Fresh Malabar Snapper in Sichuan & Sweet Wine Sauce 福建一品燴香苗 Fried Rice Hokkien Style in Conpoy Sauce 火焔冰峰 Baked Alaska

9 WEEKEND DINNER (Saturday) MENU 1 花籃蚧肉沙律拼乳豬件 Prawn & Crab Meat Salad in Honeydew Melon Cup Combination with Roasted Suckling Pig 海味金菇龍蝦羹 Braised Lobster Soup with Assorted Seafood & Golden Mushrooms 鲜人參紅棗香妃鸡 Braised Chicken with Ginseng & Red Dates in Supreme Brown Sauce 原味烏豆豉夏果鲜帶子 Stir-fried Fresh Scallops with Macadamia in Black Taiwan Soy Beans 蠔皇鲍片瑤柱花菇燴園蔬 Braised Sliced Abalone & Flower Mushrooms & Conpoy in Superior Oyster Sauce 金銀蒜茸蒸鮮石班 Steamed Fresh Garoupa topped with Minced Garlic & Coriander Spring in Superior Soya Sauce 鮑汁香炒水晶麵 Stewed Glass Vermicelli with Assorted Vegetables in Abalone Sauce 蹄香福果生磨核桃露 Sweetened Walnut Cream with Gingko Nuts & Water Chestnuts

10 WEEKEND DINNER (Saturday) MENU 2 繽紛漢和彩拼盆 Deluxe Chinese & Japanese Combination Platter 鸳鸯貝金菇海味羹 Braised Fresh Scallop Soup with Conpoy, Golden Mushrooms & Assorted Seafood 蒜子野菌扣牡丹元蹄 Stewed Pork Knuckle with Whole Garlic & Wild Mushrooms in Brown Sauce 泰醬煙肉蝦卷配風味醬鹿柳 Baked Prawn wrapped in Bacon with Thai Sauce & Stir-fried Sliced Venison with Assorted Pepper in Home Made Chilli Sauce 碧绿龍珠鲍拌花菇 Braised Whole Abalone & Mushrooms with Garden Green 翠芹味噌汁蒸鱸鱼 Steamed Sea Perch Fillet in Shiro Miso Sauce 家厨金衣糯米卷 Fried Glutinous Rice with Dried Shrimp, Mushrooms & Chicken wrapped in Bean Curd Skin 紫蘇梅龍牙杏炖雪耳 Chilled Snow Jelly with Perilla Plum & Almond Seeds

11 WEEKEND DINNER (Sunday) MENU 1 國尊繽紛五福盆 Deluxe Cold & Hot Combination Platter 野生竹笙雪蛤磨菇湯 Cream of Wild Mushroom Soup with Harsma & Bamboo Piths 成都麻香辣汁酱酥雞 Braised Chicken served with Sesame & Spicy Garlic Soya Sauce 黑椒醬崧子彩蝦仁 Stir-fried Prawn with Pine Nuts in Pepper Sauce topped with Salmon Roe 蠔皇白肉螺冬菇翠園蔬 Braised Giant Top Shell & Mushrooms with Young Garden Vegetables 金銀蒜茸蒸鮮石班 Steamed Fresh Garoupa topped with Minced Garlic & Coriander Spring in Superior Soya Sauce 韓味泡菜醬虾仁煙鸭炒飯 Fried Rice with Smoked Duck & Shrimps in Kimchi Base 彩虹乾果桂花芋泥 Sweetened Yam Paste with Rainbow Dried Fruits in Osmanthus Syrup

12 WEEKEND DINNER (Sunday) MENU 2 河畔繽紛五彩盆 Deluxe Seafood Combination Platter 黑崧露雪耳炖湯鲍 Double-boiled Abalone Soup with Black Truffle & Snow Jelly 富贵蜜味烟鸭配蘇梅酱 Smoked Duck Slices in Perilla Plum Sauce served with Deep-Fried Chinese Bun 味噌鲜汤灼海中虾 Poached Live Prawn in Shiro Miso Soup 竹笙鴛鴦菇扒園蔬 Braised Duet Mushrooms & Bamboo Piths with Seasonal Vegetables 翠芹味噌汁蒸鱸鱼 Steamed Sea Perch Fillet in Shiro Miso Sauce 福建一品燴香苗 Fried Rice Hokkien Style in Conpoy Sauce 火焔冰峰 Baked Alaska

13 FUSION MENU Soup 四宝南瓜濃湯 Pumpkin Soup with Four Treasures 野生竹笙雪蛤磨菇湯 Mushroom Soup with Harsma & Bamboo Piths Hot Food 芥茉奶油醬煎鮭魚件 Salmon Fillet with Horseradish Cream Sauce 紅焖牛肉配香烤根菜 Braised Beef Stew with Roasted Root Vegetables 烧烤鸡腿肉配腌甜彩椒 Barbecued Chicken Thigh with Marinated Bell Peppers 叻沙醬煎烤鱸魚件翠園蔬 Grilled Seabass served with Laksa Sauce & Baby Vegetables 煎雞卷鑲波菜坚果配羊肚菌奶油醬 Chicken Roulade stuffed with Spinach & Nuts Morel Cream Sauce 煎烤雪魚配菠籮百里香果奶醬 Pan-Seared Cod Fillet with Pineapple Relish & Passion Fruit Cream Sauce Dessert 香芒布甸水晶桂花凍 Mango Pudding & Osmanthus Jelly 士多啤梨乳酪蛋糕 Strawberry Cheese Cake 火焔冰峰 Baked Alaska