THE SUGAR PALM RESTAURANT & BAR SIEM REAP

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Loren Woods
6 years ago
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1 THE SUGAR PALM RESTAURANT & BAR SIEM REAP The Sugar Palm restaurants are characterized by authentic Cambodian cuisine traditional homestyle comfort food of the kind that Cambodian owner Chef Kethana learnt to cook from her mother and grandmother. Distinguished by a subtle use of spice, delicate flavours, myriad textures, and mouthwatering aromas, Cambodian dishes are best enjoyed shared as we would eat them in the Cambodian home.

2 STARTERS CRISPY SPRING ROLLS $4.50 Mince pork, prawn & vegetables wrapped in rice paper & deep-fried VEGETARIAN SPRING ROLLS $4.50 Rice & vegetable mixed with a light curry, wrapped & deep-fried BEEF SKEWERS $5 Beef sliced and marinated in lemongrass KHMER CHICKEN SATAY $5 Marinated chicken skewers served with a peanut sauce TOFU SATAY $5 Skewered tofu pan-fried & served with our peanut sauce SHRIMP CAKES $4.50 Fritters of small freshwater shrimp are deep-fried & served with a dipping sauce of lime juice, pepper & salt NATANG $5 Pork mince with a touch of shrimp paste, coconut cream & dried red pepper served with crispy rice crackers

3 SALADS POMELO SALAD $6 Pomelo mixed with sliced pork, shrimps, mint & toasted coconut GREEN MANGO SALAD WITH DRIED SMOKED FISH $5.50 Green mango with shredded smoked, dried fish & mint with a lime dressing KHMER FISH SALAD $6 Freshwater fish marinated in lime juice & mixed with capsicum, carrot, cabbage, bean sprouts & mint, topped with peanuts KHMER CHICKEN SALAD $6 Shredded steamed chicken mixed with cabbage, carrot, bean sprouts, mint & peanuts KHMER BEEF SALAD $6 Sliced beef marinated in lime juice then mixed with a salad of capsicum, carrot, bean sprouts & mint with mam (Khmer anchovy) with a sprinkle of peanuts CHICKEN & BANANA BLOSSOM SALAD $6 Steamed chicken is shredded then mixed with sliced banana blossom flower, peanuts and a lime juice dressing STIR-FRIED BEEF SALAD $6 Sliced beef stir-fried with onion in a salad of lettuce, capsicum & tomato with a vinaigrette dressing SOUPS In Khmer cuisine soups are generally taken with other main courses. Our soup servings at Sugar Palm are sized for sharing. KOR KO SOUP $8 Boneless chicken, pork spare ribs or freshwater fish in a garden vegetable soup with Khmer herbs and a touch of prahok SWEET & SOUR SOUP $7 Your choice of freshwater fish or boneless chicken in a tamarind base soup with tomato, pineapple & winter melon CLEAR SOUP $7 A light refreshing lime based soup with your choice of freshwater fish or chicken COCONUT SOUP $8 A rich coconut cream soup with pea eggplant, green beans, sweet potato, potato and basil with your choice of freshwater fish or chicken

4 KHMER FAVOURITES FISH AMOK $8 Freshwater fish mixed with kroeung, coconut cream & noni leaf then steamed. Prawn Amok ($9) and a vegetarian option with tofu ($7) are also available. Please allow 40 minutes. PRAHOK KH-TIS $7 A blend of mince pork flavoured with prahok, coconut cream, pea eggplant & dried red peppers served with fresh dipping vegetables MEE SIEM $7 Flash-fried rice noodles accompanied by a sauce of mince pork, dried red pepper, dried squid, dried shrimp, shrimp paste, shallots, tofu, topped with bean sprouts KHMER CURRY Your choice of meat in our coconut cream based curry with potatoes, sweet potatoes, beans, eggplant & onion: Chicken ($8), Freshwater Fish ($8) or Vegetarian with Tofu ($7), Prawn ($9) PORK STEW WITH QUAIL EGGS $8 Sliced Pork shoulder in a stew of bamboo shoots, Chinese five spice, palm sugar & quail eggs GRILLED EGGPLANT WITH MINCE PORK $7 Whole eggplant charred over an open flame then topped with pork mince seasoned with garlic, oyster sauce & fermented soya beans STEAMED TOMATOES STUFFED WITH PORK MINCE $7 Pork mince blended with fresh shrimp, garlic, seasoning, coriander root then stuffed into tomatoes STEAMED FISH FILLET $8 A fillet of snakehead steamed and served with your choice of sauce: Fermented soya beans with mushrooms & ginger / Soya sauce and spring onions PAN-FRIED FISH FILLET $8 A fillet of snakehead fish pan-fried in tempura flour with your choice of sauce: Fermented soya beans & fresh ginger or Garlic sauce EGG PARCEL $6 An egg omelette stuffed with your choice of seasoned mince pork or mince chicken with silver noodles

5 FROM THE WOK SQUID WITH KAMPOT PEPPERCORNS $8.50 Squid wok fried with garlic and fresh Kampot peppercorns BASIL STIR-FRIED Choice of Chicken ($7.50), Beef ($7.50), Freshwater Fish ($7.50), Mixed Seafood ($8.50), Frog Legs (market price), Tofu ($7.50) all with basil, garlic, lemongrass, dried red pepper, chili fingers, onion, chopped peanuts FRESH GINGER STIR-FRIED Choice of Chicken ($7.50), Chicken Livers ($8), Beef ($7.50), Freshwater Fish ($7.50), Frog Legs (market price), Pork ($7.50), Tofu ($7.50) with ginger, oyster sauce & garlic KING PRAWNS WITH SEASONAL VEGETABLES $9 King prawns stir-fried with garlic, oyster mushrooms, green beans, snow peas & oyster sauce MINCE PORK WITH MORNING GLORY $5.50 Minced pork stir-fried with fresh morning glory, garlic, fermented soya beans & oyster sauce WOK TOSSED SEASONAL VEGETABLES $5.50 A selection of garden fresh vegetables wok fried with garlic & oyster sauce FRIED RICE Fried rice with a choice of, Vegetables only ($5.50), Beef ($6), Chicken ($6), Khmer Pork Sausage ($6), Pork ($6), Prawn ($7) FRIED NOODLES Egg noodles stir-fried with your choice of, Vegetables only ($5.50), Beef ($6), Chicken ($6), Pork ($6), Prawn ($7) THE SUGAR PALM SIEM REAP ADDRESS Street 27, Siem Reap, Cambodia, (opposite Pannasastra University). TELEPHONE +855 (0)

THE SUGAR PALM RESTAURANT & BAR PHNOM PENH

THE SUGAR PALM RESTAURANT & BAR PHNOM PENH The Sugar Palm restaurants are characterized by authentic Cambodian cuisine traditional homestyle comfort food of the kind that Cambodian owner Chef Kethana learnt