Please contact our Embassy XO Restaurant Manager to discuss your options. T:

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1 Embassy XO is an impressive modern Asian restaurant and lounge bar located in the popular Sunshine Beach Village, just a 2 minute stroll from the beach. The gorgeous restaurant boasts majestic Chinese red and orange lights, giving a funky touch to the popular fully licensed restaurant. Executive Chef Brendon Barker continues to impress by refreshing the menu each season. The cuisine weaves its way through the provinces of China and South East Asia, along with Brendon s unique balance of flavours, textures and exciting spices. Interstate foodies know Embassy XO as a must do destination restaurant, knowing the menu and service matches any city in-vogue dining venue. Open on the weekend for Yum-Cha (lunch only), the restaurant converts to a typical busy Chinese fast and fun dining room for all types of diners. The evening returns to the Embassy XO main menu. Alongside the restaurant, the XO lounge bar offers an impressive yet approachable wine list and a great cocktail menu catering for all pallets. French glass doors open up to a mini balcony giving ocean glimpses and a summer breeze or in winter you can relax next to our intimate, warm fire. Embassy XO is the ultimate function, special event or wedding venue. The dining room and Lounge bar are individually available for exclusive use and can cater to ether sit down or stand up events. Function menus are created either banquet or Yum-Cha style depending on your event needs. Embassy XO is part of the XO Group, including two XO Cellars, one located on the street level of the Sunshine Beach restaurant and the other at Noosa Fair, Noosa Junction. Function wine list menu can include the extensive list of wines and beverages on offer from the Cellars. Please contact our Embassy XO Restaurant Manager to discuss your options. T:

2 Banquet 1 ($55 pp) Entrees Steamed wagyu dumplings, snow peas, Jerusalem artichoke puree Crispy chicken ribs, chilli buttermilk Smoked quail & pork spring roll, lettuce, green chilli mayo Mains Pijiu Yu rice crusted snapper, braised in Yanjing Beer Bangalow pork belly, tatsoi salad, toffee apple roast sesame black garlic dressing Beef cheeks braised in rock sugar & soy, black bean sauce Sides Noosa Reds tomatoes, smoked tofu, toasted garlic, basil Wok greens, homemade oyster sauce Pickled Chinese cabbage, pine nuts Steamed rice After Steamed chocolate buns, chilli raspberry dipping sauce Banquet 2 ($70 pp) Entrees Yabby dumplings, pickled celery, yabby miso broth Oysters, grilled with XO sauce Spanner crab rice noodle roll, corn puree, chilli and black vinegar Mains Stir fried Moreton Bay bugs, spinach and XO sauce Pijiu Yu rice crusted snapper, braised in Yanjing Beer Mooloolaba prawns cooked in pork & chilli broth, mochi tofu Sides Noosa Reds tomatoes, smoked tofu, toasted garlic, basil Pickled Chinese cabbage, pine nuts Wok greens, homemade oyster sauce Sugar snaps, miso butter, fresh grated horseradish Steamed rice After Steamed chocolate buns, chilli raspberry dipping sauce Cold pear, honey cream, white chocolate & ginger crumble

3 Stand Up Canapé Menu $5 dishes (per head) Freshly shucked oysters with XO sauce Japanese inspired oyster shooters (Teage Ezard) tempura soba nori 5 spiced smoked ocean trout, watercress & green chilli Spanner crab and prawn spring rolls, lettuce, miso mayo Spicy corn cakes, Chinkiang caramel Moreton Bay Bug dumplings, XO and lime Special fried rice, lup Chong, egg and pork Grilled pork belly and cucumber sandwiches Fried pork dumplings, hung t su caramel Steamed foie gras dumplings, spiced pear puree and ginger bread Crispy chicken ribs, chilli buttermilk BBQ duck buns Hervey Bay Scallop dumplings Wok greens, homemade oyster sauce Noosa Red tomatoes, smoked tofu, toasted garlic, basil $10 dishes (per head) Byron Bay pork belly stir fried w spicy red kimchi Pijiu Yu rice crusted snapper, braised in Yanjing Beer Beef cheeks braised in rock sugar and soy, black bean sauce Red cooked Duck, taro puree, Asian mushrooms, pickled chilli dressing

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6 Pricing Guide Please note we do not charge room hire All prices listed are minimum spend, including beverages. Restaurant - Stand-up 100 max / Sit-down 70 max. Lounge Bar - Stand-up 50 max / Sit-down 25 max. RESTAURANT EVENINGS Sunday - Thursday (5-11pm) $4,000 Friday - Saturday (5-12 midnight) $7,000 LUNCH Monday Friday ( pm) $3,000 Saturday & Sunday ( pm) $4,000 LOUNGE BAR (Exclusive use) EVENINGS Sunday Thursday (5-11pm) $1,500 Friday & Saturday (5-12 midnight) $2,000 LUNCH Saturday & Sunday ( pm) $1,500 1st Floor, Cnr Duke & Bryan Sts, Sunshine Beach T: manager@xogroup.com.au

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