A P P E T I Z E R S. S O U P Add noodles for $1.75. K I D S M E A L (Kids under 11 only) B E V E R A G E S D E S S E R T E X T R A S

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2 A P P E T I Z E R S Combo Appetizer (2)Fried Tofu, (2)Crab Wonton, (2)Spring Rolls and (2)Satay served with plum sauce and Thai peanut sauce. NO SUBSTITUTIONS. Spring Roll (2 pieces) Fried vegetarian rolls served with plum sauce. Fresh Roll (2 pieces) (V) 5.50(S) Your choice of shrimp or vegetables with noodles, bean sprouts, lettuce, cilantro, and basil wrapped in rice skin served with a sweet fish sauce topped with crushed peanuts. Crab Wonton (6 pieces) Served with plum sauce. Fried Tofu (6 pieces) Served with peanut sauce. Satay (5 pieces) Fried chicken tenderloin marinated in coconut milk and mild curry spices served on a bamboo skewer with a side of Thai peanut sauce. Thai Salad Lettuce, tomatoes, cucumbers, carrots, bean sprouts, red onion and fried tofu tossed in Thai peanut dressing. Papaya Salad Shredded Thai papaya mixed in a Thai sweet tamarind sauce with tomatoes, carrots, and crushed peanuts. S O U P Add noodles for $1.75 Tom Yum Thai red curry hot and sour broth with mushrooms, onions and tomatoes. Chicken, tofu or vegetable (1) 5.75(2) Shrimp (1) 6.50(2) Tom Kha Creamy coconut milk in a Thai red curry hot and sour broth with baby corn and green onions. Chicken, tofu or vegetable (1) 5.75(2) Shrimp (1) 6.50(2) K I D S M E A L (Kids under 11 only) K1. Small fried rice, (1) Satay, (1) Crab Wonton and a beverage of choice K2. Small Pad Thai (1) Crab Wonton and a beverage of choice D E S S E R T Coconut Ice Cream A delicious homemade coconut ice cream flavor topped with coconut milk and crushed peanuts. NOTE: We will not be responsible for any dish that is ordered TOO SPICY or if dishes are ordered wrong. No returns on any customized dishes. Food contains fish sauce. Ask your servers which dishes don t! Limited selection. Please let us know if you have any food allergies or special requests before ordering! K3. Small sweet-n-sour chicken (not breaded) with Spanish onion, carrots, pineapple, and green bell peppers, (1) Crab Wonton and a beverage of choice *Beverage excludes Thai Iced Tea. No substitutions. B E V E R A G E S Coke, Diet Coke, Sprite, Orange Fanta or Lemonade (free refills) Thai Iced Tea (sweetened, no free refills) Jasmine Hot Tea (per pot, free refills) Jasmine Iced Tea (unsweetened, free refills) E X T R A S Chicken, Pork or Tofu Beef Shrimp or Scallop Assorted vegetables *One item vegetable Sauce (peanut or plum sauce on side) Extra sauce Side Sauce (curry, brown, pad thai) Steamed White Rice... Small 1.75 Large 2.25 Steamed Brown Rice... Small 2.00 Large 3.00 Cashew, Almond or Peanuts SPICE LEVELS: NO SPICE MILD MEDIUM HOT EXTRA HOT ON FIRE

3 E N T R É E Served with steamed white rice. Substitute noodles or fried rice for an additional $2.50; brown rice $1.50; and with extra sauce $0.75. Lunch Dinner Chicken, pork, tofu or vegetable Beef Shrimp Scallop E1. Pad Prik Green bell peppers, onions, and mushrooms sautéed in a garlic brown sauce. E2. Pad Ped Eggplant, mushrooms, Spanish onions, green, and red bell peppers in a Thai red curry sauce with coconut milk. E3. Pad Almond Almond nuts, celery, onions, bamboo, water chestnuts, green bell peppers, and mushrooms in a brown sauce. E4. Pad Cashew Cashew nuts, onions, bamboo, and water chestnuts in a brown sauce. E5. Pad Pak Broccoli, peapods, mushrooms, bamboo, carrots, baby corns, string beans, and water chestnuts stir-fried in brown sauce. E6. Gang Garee Potatoes, Spanish onion, and peas in a Thai yellow curry sauce with coconut milk. E7. Pad Garlic Green onions, mushrooms, celery and carrots in a garlic brown sauce topped with black pepper. E8. Pad Kana Sautéed broccoli in brown or Thai peanut sauce. E9. Gang Kew Wan Eggplant, peas, basil, green, and red bell peppers in Thai green curry sauce with coconut milk. E10. Gang Gai Bamboo strips, mushrooms, green, and red bell peppers in a Thai red curry sauce with coconut milk. E11. Sweet and Sour (not breaded) Pineapple, carrots, Spanish onions, and green bell peppers in a Thai style sweet and sour sauce. E12. Pa Nang Roasted peanuts, green, and red bell peppers in a Thai Pa Nang curry sauce with coconut milk. SPICE LEVELS: NO SPICE MILD MEDIUM HOT EXTRA HOT ON FIRE

4 E13. Gang Pha Fried string beans, eggplants, bamboo, and baby corn in Thai red curry sauce with no coconut milk. E14. Pad Prik Khing Fried string beans in a Thai red curry sauce with no coconut milk. E15. Pad Curry Broccoli, peapods, bamboo, carrots, baby corns, string beans, mushrooms, and water chestnuts in a Thai red curry sauce with coconut milk. E16. Three s Company 8.25(L) 10.25(D) Shrimp, beef, and pork stirfried in a special brown sauce with peapods, carrots, mushrooms, baby corns, and bamboo. E17. Masaman Spanish onions, roasted peanuts, peas, and carrots in a Thai Masaman curry sauce with coconut milk. E18. Pineapple Curry Pineapple chunks, Spanish onions, green and red bell peppers in a Thai red curry sauce with coconut milk. E19. Peanut Curry Eggplants, Spanish onions, mushrooms, green and red bell peppers stir-fried in a sweet and creamy Thai peanut curry sauce. E20. Basil Pad Curry Broccoli, peapods, bamboo, carrots, baby corns string beans, mushrooms, water chestnuts, basil, and eggplant in Thai red curry sauce with coconut milk. E21. Pad Khing Celery, carrots, green onion and mushroom in a ginger brown sauce. E22. Bai Ga Pow Green bell peppers, and Spanish onion in a basil flavored brown sauce. E23. Ginger Pad Prik Khing Fried string beans in a ginger Thai red curry sauce with no coconut milk. E24. String Beans with Steamed Tofu 6.95(L) 9.25(D) Fried string beans, mushrooms, eggplant, and steamed tofu stir-fried in basil flavored brown sauce. 18% GRATUITY FOR PARTIES OF 5 OR MORE.

5 N O O D L E S N1. Pad Thai Stir-fried thin rice noodles with egg, bean sprouts, and green onions in special Thai sauce; topped with crushed peanuts, fresh bean sprouts, and a slice of lime. Chicken, pork, tofu or vegetable N2. Pad Se-ew Stir-fried wide rice noodles with egg, bean sprouts, and broccoli in a sweet brown sauce. Chicken, pork, tofu or vegetable N3. Pad Noodle Sautéed thin rice noodles with Spanish onions, broccoli, and water chestnuts in Thai garlic brown sauce. Chicken, pork, tofu or vegetable Beef Shrimp Scallop N4. Curry Pad Thai Thin rice noodles with egg, bean sprout and green onion in special Thai sauce and Thai red curry sauce; topped with crushed peanuts, fresh bean sprout and a slice of lime. Chicken, pork, tofu or vegetable Beef Shrimp Scallop N5. Peanut Pad Thai Thin rice noodles with egg, bean sprouts and green onion in special Thai sauce and Thai peanut sauce; topped with crushed peanuts, fresh bean sprout and a slice of lime. Chicken, pork, tofu or vegetable Beef Shrimp Scallop N6. Bangkok Noodles Stir-fried thin rice noodles in a Bangkok brown sauce with egg, onions, peas and carrots. Chicken, pork, tofu or vegetable Beef Shrimp Scallop SPICE LEVELS: NO SPICE MILD MEDIUM HOT EXTRA HOT ON FIRE

6 F R I E D R I C E F1. Kow Pad Stir-fried rice, egg, onions, peas and carrots in a brown Fried Rice sauce. Chicken, pork, tofu or vegetable F2. Kow Pad Curry Stir-fried rice, egg, onions, peas and carrots in a Thai yellow curry sauce with coconut milk. Chicken, pork, tofu or vegetable F3. House Special Kow Pad Stir-fried rice in a special sweet chili brown sauce with shrimp, chicken, cashew nuts, egg, broccoli, pea pods, onions, peas and carrots. F4. Country Kow Pad Stir-fried rice, egg, onions, cilantro, peas and carrots in an In-House sauce. Chicken, pork, tofu or vegetable Beef Shrimp Scallop F6. Green Curry Kow Pad Stir-fried rice, egg, onions, string beans, green pepper, basil, peas and carrots in a spicy Thai green curry sauce with coconut milk. Chicken, pork, tofu or vegetable Beef Shrimp Scallop F7. Basil Kow Pad Egg, onions, green pepper, basil, peas, and carrots in a brown Fried Rice sauce. Chicken, pork, tofu or vegetable F8. Pa Nang Kow Pad Stir-fried rice, egg, onions, green pepper, red pepper, whole peanuts, peas and carrots in a Thai Pa Nang curry sauce with coconut milk. Chicken, pork, tofu or vegetable % GRATUITY FOR PARTIES OF 5 OR MORE.

7 D U C K Served with steamed white rice. Substitute noodles or fried rice for an additional $2.50; brown rice $1.50; with extra sauce $0.75. D1. Bangkok Flamed Duck Half of a duck with mushrooms, green bell peppers, carrots, and Spanish onions in Chef s duck sauce served on a hot sizzling plate. D3. Curry Duck Thai red curry sauce with coconut milk stir fried with green bell peppers, carrots, tomatoes, and pineapple over a roasted half duck. S E A F O O D Served with steamed white rice. Substitute noodles or fried rice for an additional $2.50; brown rice $1.50; with extra sauce $0.75. S1. Pla Jien Stir fried shrimp and pork in a triple ginger flavor sauce with carrots, green and red bell peppers, mushrooms, and onions served over a fried catfish filet. S3. Pla Lad Prik Mushrooms, onions, green and red bell peppers stir fried with chilies served over a fried catfish filet. S4. Pla Choo Chee Fried catfish filet topped with green and red bell peppers in special spices in Thai red curry sauce with no coconut milk. S5. Pla Dook Pad Ped Thai red curry sauce with coconut milk sauce stir-fried with eggplants, mushrooms, green and red bell peppers, and Spanish onion served over a fried catfish filet. S6. Bangkok Seafood Combo Shrimp, scallop, imitation crab meat, broccoli, peapods, carrots, mushrooms, water chestnuts, and bamboo strips stir-fried in Chef s spicy brown sauce on sizzling a hot plate. S8. Under the Sea Shrimp, scallop, chunks of light breaded catfish, broccoli, peapods, carrots, mushrooms, eggplant and basil in a Thai red curry sauce with coconut milk. SPICE LEVELS: NO SPICE MILD MEDIUM HOT EXTRA HOT ON FIRE

8 S P E C I A L D I S H E S SP1. Thai Steak Sliced tender chunks of beefsteak grilled with spices stir-fried with vegetables in a garlic brown sauce served with steamed white rice on the side. SP2. Curry Noodle Shrimp and chicken stir-fried with wide rice noodles, peapods, water chestnuts, carrots, and bamboo in Thai yellow curry sauce; topped with crushed peanuts, fresh bean sprouts and a slice of lime. SP3. House Special Stir fried chicken, pork, and beef with water chestnuts, bamboo, mushrooms, celery and carrots in a brown sauce, topped with roasted peanut. Served with steamed white rice on the side. SP4. Bangkok Chicken (Breaded Chicken) SP5. Your choice of a Thai red curry sauce with coconut milk or Brown sauce sautéed with green and red bell peppers, mushrooms, Spanish onions, and breaded chicken. Drunken Noodle Wide rice noodles in an extra special basil flavor stir fried with broccoli, green onion, peapods, red bell peppers, carrots, and egg. Chicken, pork, tofu or vegetable Beef Shrimp Scallop SP6. Peanut Curry Noodle SP7. SP8. Sweet-n-Sour Chicken (Breaded Chicken) SP9. Breaded chicken stir fried in a sweet and sour sauce with carrots, tomatoes, pineapples, Spanish onions, and green bell peppers with steamed white rice on the side. Pad Austin Wide rice noodles, broccoli, mushrooms, red bell peppers, and egg stir-fried in a sweet and creamy peanut curry sauce. Chicken, pork, tofu or vegetable Beef Shrimp Scallop SP10. Rice Pad Thai Stir-fried rice noodles and rice with egg, bean sprouts and green onions in special Creamy Thai peanut sauce and Thai red curry sauce with coconut milk stir fried with Spanish onion, green and red bell peppers drizzled over steamed wide rice noodles. Chicken, pork, tofu or vegetable Beef Shrimp Scallop Pattani Peapods, tomatoes, broccoli, carrots, cashew nuts, and green onion in a Thai red curry sauce with extra coconut milk served with a side of steamed white rice. Chicken, pork, tofu or vegetable Beef Shrimp Scallop Thai sauce; topped off with crushed peanuts, fresh bean sprouts and a slice of lime. Chicken, pork, tofu or vegetable Beef Shrimp Scallop % GRATUITY FOR PARTIES OF 5 OR MORE.