SINGAPORE MALAYSIAN RESTAURANT
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- Gwenda Atkinson
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1 SINGAPORE MALAYSIAN RESTAURANT
2 HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club please let the staff know when you order. CREATE A TAB Ask one of our staff about setting up a tab. HAVING A PARTY Ask one of our staff to discuss your plans and to confirm your booking.
3 SIDES, SNACKS & STARTERS Garlic bread (4) (VOA) Cheesy garlic bread (4) (VOA) Spring rolls (4) Vegetarian spring rolls (4) (VOA) Dim sim - steamed/fried (4) Roti canai - grilled Malaysian pancake served w/ curry sauce (VOA) Mixed entrée - spring roll, dim sim, chicken skewer, prawn twister Malaysian chicken skewers (4) - chargrilled chicken skewers w/ satay sauce (GF) Cripsy chicken wings (6) - marinated Malaysian style w/ sweet chilli sauce Prawn twisters (4) - succulent prawns, coriander, green onion & garlic rolled in a crispy pastry Sang choy bao (4) - pork mince wrapped w/ crisp lettuce cup Side of steamed vegetables (VOA) (GF) Side of garden salad (VOA) (GF) Bowl of chips (VOA) (GF) SOUPS Wonton soup - short soup pastry w/ pork mince Sup jagung - minced chicken & sweet corn soup (VOA) (GF)
4 NOODLES & PASTA Choose from chicken, beef or vegetarian (seafood $6 extra) Curry laksa - vermicelli and egg noodles in a fragrant mild curry broth (VOA) (GF) Mee goreng - stir fry egg noodles, mild sweet & spicy w/ satay sauce (VOA) Char kway teow - stir fry flat rice noodles w/ homemade soy sauce (VOA) Hokkien noodles - braised egg noodles w/ homemade soy sauce (VOA) Singapore noodles - stir fry vermicelli noodles w/ Malaysian spices (VOA)(GF) Spaghetti bolognaise - beef mince, carrot, onion and tomato CLAYPOTS Chicken cashew pot - crunchy cashew nuts, sweet pineapple w/ a touch of chilli flakes (VOA) Lamb korma - lamb cubes stewed in coconut cream, ginger, conriander leaves & mix dried spices (GF) Kampung chicken - chicken cubes cooked in coconut cream, ground almonds, garlic onion powder & spices (GF) Kari ayam - chicken cubes & potato cooked in a aromatic Malaysian curry (GF) Rendang beef - slow cooked beef cubes w/ ginger, galangal, tumeric & 9 other spices (GF) Coconut curry fish - boneless bararmundi fillet w/ ginger flower & lemon grass coconut milk curry (GF)
5 SINGAPORE MALAYSIAN FAVOURITES Crispy beef - crispy beef fillet tossed w/ a tangy sweet mouth watering sauce (GF) Singapore ribs - tender pork ribs cooked in homemade BBQ sauce (GF) Sweet & sour pork - crispy boneless pork tossed in a sweet & sour sauce (GF) Salt & pepper squid - crispy squid w/ salt, pepper & spices (GF) Honey - chicken (king prawns extra $6) - crispy, tossed in honey (GF) Chow Mein - chicken, beef or vege (seafood extra $6) - stir fry w/ seasonal vegetables served on crispy egg noodles (VOA) (GF) Satay - chicken, beef or vege (king prawns extra $6) - stir fry w/ our famous peanut sauce (VOA) (GF) Sambal - chicken, beef or vege (king prawns extra $6) - stir fry w/ fiery Malaysian chilli paste (VOA) (GF) SIZZLING PLATE Honey soy - chicken (king prawns extra $6) - stir fry w/ seasonal vegetables w/ homemade honey soy sauce (VOA) Malay grilled chicken - succulently grilled chicken topped w/ mild chilli garlic sauce (GF) Inchi ayam - succulently grilled chicken topped w/ our famous satay sauce (GF) BBQ king prawns - king prawns wrapped in bacon w/ a mild sweet spicy sauce (GF)
6 VEGETARIAN DISHES Chap chay - seasonal mixed vege stir fry w/ homemade soy sauce (VOA) (GF) Salt & pepper silken tofu - crispy soft silky bean curd w/ mix spices (VOA) (GF) Malaysian vegetable curry - seasonal vegetable cooked in a mild aromatic Malaysian curry (VOA) (GF) RICE Steamed jasmine rice - small (VOA) (GF) Steamed jasmine rice - large (VOA) (GF) Fried rice - stir fry w/ onion, carrot, prawns & chicken (VOA) (GF) Nasi goreng - mild spicy Malaysian fried rice w/ king prawns & chicken (VOA) (GF) STONE GRILL Morroccan lamb loin chops (GF) MSA grade grain fed striploin (GF) Atlantic salmon (GF) Served on a volcanic stone with w/ chips & salad or chips & vegetables along w/ your favourite sauce - diane, pepper, bearnaise, mushroom or gravy
7 WESTERN Chicken schnitzel Battered fish Crumbed lamb cutlets King prawn cutlets (7) T-bone - 350g (GF) All western meals are served w/ chips and salad or chips and vegetables along with your favourite sauce; diane, pepper, bearnaise, mushroom or gravy KIDS MENU All kids meals include a soft drink, ice cream and a kids activity pack Chicken nuggets & chips Fish & chips Crumbed calamari & chips Prawn cutlets & chips Spaghetti bolognaise Sausage & chips DESSERTS Roti Pisang - roti filled w/ grilled banana served w/ ice cream (VOA) Banana fritter (VOA) Deep fried ice cream (VOA) Ice cream w/ topping (VOA)
8 BANQUETS $20 per person Banquet (min 4 ppl) Entree Mains Spring rolls, dim sims, roti canai Beef chow mein - stir fry w/ seasonal vege served on crispy egg noodles Kari ayam - chicken cubes and potato cooked in a aromatic Malaysian curry Pork ribs - tender pork rib cooked in a tangy sweet sauce Fried rice - stir fry w/ onion, carrot, prawns & chicken $25 per person Banquet (min 4ppl) Entree Prawn twisters, crispy chicken wings Mains Hokkien noodles - braised egg noodles w/ homemade soy sauce and vegetables Rendang beef - slow cooked beef chuck w/ ginger, galangal, turmeric & 9 other spices Coconut curry fish - boneless baramundi fillet w/ ginger flower & lemon grass coconut milk curry Inchi ayam - grilled chicken thigh fillet topped w/ our famous peanut sauce Fried rice - stir fry w/ onion, carrot, prawns & chicken $30 per person Banquet (min 4ppl) Entree Malaysian chicken skewers, sang choy bao Mains Lamb korma - lamb cubes stewed in coconut cream, ginger, conriander leaves & mix dried spices BBQ king prawns - king prawns wrapped in bacon w/ a mild sweet and spicy sauce Chicken cashew pot - crunchy cashew, sweet pineapple and a touch of chilli flakes Salt & pepper calamari - crispy calamari w/ salt, pepper and spices Nasi goreng - Malaysian fried rice w/ king prawns & chicken Dessert Dessert of the day
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
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SET BANQUET B 22.90 per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationChinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
More informationA Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
More informationE1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
More informationSpecial Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric
Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
More informationOUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
More informationENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
More informationÀ La Carte Menu
À La Carte Menu www.chinesemanorhouse.com Appetisers Gourmet mixed Hors d'oeuvres (minimum for two) per person 7.50 (Sesame prawn toast, BBQ spare ribs, spring roll, crispy won ton, crispy seaweed & satay
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
More informationBREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
More informationNEDLANDS - MENU (TAKE AWAY)
NEDLANDS - MENU (TAKE AWAY) Corkage charge is $2.00 per person No MSG added, 100% vegetable oil used All prices are inclusive of GST 10% will be charged on public holiday All our food is prepared in a
More informationLunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.
Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Banana Leaf Rice Nasi Lemak (add $2.00 to change to Rendang beef) $12.50
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationwww.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
More informationENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80
ENTREES Spring Rolls (2 pieces) (vegetarian) $5.50 Sesame Prawn Toast (2 pieces) $7.80 BBQ Pork Char Siew (sliced) $7.80 Sang Chow Bow with Chicken (2 pieces served on fresh lettuce leaves) $13.80 Sang
More informationChoice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
More informationWelcome to Dragon Cove!
Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the
More informationNEDLANDS - MENU (DINE IN) Banquets
NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage
More informationBanquet A / $ per person. Banquet B / $38.80 per person. Banquet C / $46.80 per person
Banquet A / $ 32.80 per person Entree Crispy Spring Roll Homemade Fried Dim Sim Soup Chicken and Sweet Corn Soup Main Course Mongolian Beef BBQ Pork With Plum Sauce Squid with Hot Rock Salt Lemon Chicken
More informationGreen Chillies Darwin
W E L C O M E TO Green Chillies Darwin THAI INDIAN CUISINE DINE IN TAKE AWAY HOME DELIVERY STARTERS CHICKEN THAI FISH CAKE VEGETABLE SAMOSA VEGETABLE SPRING ROLL BEEF SPRING ROLL SEAFOOD SPRING ROLL CHICKEN
More informationExtras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50
Breakfast Basket of Toast (2 pieces with preserves) $3.90 Raisin Toast (2 pieces with preserves) $4.90 Croissant $4.90 Ham & Cheese Croissant Scrambled Eggs & Toast $8.90 Pancakes $9.90 Omellette With
More informationSouthside Bar and Grill
Southside Bar and Grill BISTRO OPEN 7 DAYS A WEEK LUNCH AND DINNER GRIFFITH LEAGUES CLUB LTD PO BOX 1016 GRIFFITH NSW 2680 T: 02 69624577 www.griffithleagues.com.au Starters GRILLED FISH OF THE DAY $23.80
More informationmain meals & more
main meals & more 13 15 12 www.liteneasy.com.au contents DINNER NO. PAGE NO. 9 Apricot Chicken with Rice 1 133 Baked Chicken & Mushroom Sauce 3 38 Baked Turkey 8 82 Beef Korma 12 12 Beef n Black Bean 6
More informationmain meals & more A Gift with a Difference Lite n Easy Gift Voucher treat someone special!
main meals & more 13 15 12 www.liteneasy.com.au A Gift with a Difference 13 15 12 www.liteneasy.com.au Lite n Easy Gift Vouchers are an easy way to have delicious, healthy, real food delivered to a friend
More informationAppetizers. Soups. Wonton Soup War Wonton Soup Hot and Sour Chicken Corn Mushroom & Egg Swirl Soup B.B.Q. Pork or Chicken Noodle.
Appetizers Lettuce Wrap (Chinese mushrooms, pork, shrimp, jicama ) Pork Potstickers Deep Fried Appetizer Platter ( prawns, mini spring roll, wontons, dry pork ) Spicy Salt Ribs ( Bone-in ) Spicy Salt Tofu
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar - MENU - BREADS Warm Fresh Aussie Damper 8.5 Served with fresh garlic or herb butter Traditional Style Bruschetta 7.5 Ciabatta bread with garlic, tomato, spanish onion, and basil
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