Buk Kyung 2. Korean Cuisine. Allston. Somerville

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1 Buk Kyung 2 Korean Cuisine Allston. Somerville

2 Appetizers A1. 군만두 Goon Mandoo (6 lightly pan-fried dumplings filled with beef and vegetables) A2. 통만두 Tong Mandoo (8 steamed dumplings filled with pork and vegetables) A3. 물만두 Mool Mandoo (8 boiled dumplings filled with pork and vegetables) A4. 파전 Scallion Pancake (Korean style pancake lightly pan-fried with scallions) A5. 김치파전 Kimchi Pancake (Same as <A4> but mildly spicy and filled with chopped kimchi) A6. 치즈김치파전 Cheese Kimchi Scallion Pancake (Same as <A5> but topped with shredded cheese) A7. 해물파전 Seafood Scallion Pancake (Same as <A4> but larger and filled with assorted seafood) A8. 떡볶기 Dok Bokghi (Log rice cakes stir-fried with fishcakes and vegetables in a spicy chili paste) A9. 치즈떡볶기 Cheese Ddok Bokghi (Dok Bokghi <A8> topped with melted cheese) A10. 김말이떡볶기 Tempura Ddok Bokghi (Dok Bokghi <A8> stir-fried with seaweed and vegetable tempura) A11. 해물치즈떡볶기 Seafood and Cheese Ddok Bokghi (Dok Bokghi <A8> stir-fried with assorted seafood and topped with melted cheese) Soups & Sides SD1. 미소숲 Miso soup SD2. 만두숲 Mandoo soup (Beef and vegetable dumplings, rice cakes, and eggs in a light beef broth) SD3. 흰밥 White rice SD4. 두부 Sliced steamed tofu (Sliced steamed tofu served with a side of seasoned soy sauce) -----Fried Rice Entréee (served with miso soup) - F1. 오무라이스 Omurice (Vegetable fried rice wrapped in a thin sheet of egg; topped with catsup) F2. 소고기볶음밥 Beef bokumbop F3. 돼지고기볶음밥 Pork bokumbop F4. 새우볶음밥 Shrimp bokumbop F5. 야채볶음밥 Mixed Vegetable bokumbop F6. 김치볶음밥 Kimchi bokumbop (Spicy vegetable fried rice with chopped kimchi) F7. 짜장밥 Jajangbop (Vegetable fried rice; served with a side of jajang sauce <N1> ) Before placing your order, please inform your server if a person in your party has a food allergy.

3 Homemade Noodle Dishes --- N1. 짜장면 Jajangmyun (Noodles topped with a sweet black bean sauce with pork, potatoes, onions, and zucchini) N2. 간짜장 Ganjajang (Stir-fried combo of onions, zucchini, and chopped pork in a flavorful black bean paste; served with noodles on the side) N3. 사천간짜장 Sachun Ganjajang (Same as Ganjajang but with a spicy black bean sauce) N4. 삼선간짜장 Samsun Ganjajang (Stir-fried combo of seafood, pork, onions, and zucchini in a flavorful black bean paste; served with noodles on the side) N5. 짬뽕 Jambong (Shrimp, squid, mussel, and vegetables in a spicy noodle soup) N6. 삼선짬뽕 Samsum Jambong (Same as <N5> but served with an extra portion of seafood) N7. 홍합짬뽕 Mussel Jambong (Same as <N5> but served with an extra portion of fresh mussels) N8. 울면 Ulmyun (Shrimp, squid, mussel, and vegetables in a thick egg chowder soup with noodles) N9. 삼선울면 Samsun Ulmyun (Same as <N7> but served with an extra portion of seafood) N10. 우동 Woodong (Shrimp, squid, mussel, vegetables, and egg drop in a seafood broth with noodles) N11. 삼선우동 Samsun Woodong (Same as <N9> but served with an extra portion of seafood) Shared Noodle Dishes (serves 2)-- N12. 쟁반짜장 Jangban Jajang (Shrimp, chopped pork, sliced vegetables, and homemade noodles cooked in a rich black bean sauce) N13. 볶음짬뽕 Bokum Jambong (Assorted seafood, vegetables, and homemade noodles cooked in a mildly spicy sauce) Cold noodle dishes (seasonal)-- CN1. 냉면 Naengmyun (Fine, cold buckwheat noodles topped with sliced beef, daikon radish, cucumber, boiled half of egg; served in a chilled beef broth with spicy yellow mustard sauce on side) CN2. 비빔냉면 Bibim Naengmyun (Same as <CN1> but topped with red chili sauce instead of the chilled broth) Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness

4 ------bibimbop specials (served with miso soup) _ B1. 비빔밥 Bibimbop (Fresh vegetables and beef on a bed of lettuce topped with a fried egg; served with white rice and red chili paste on the side) <may substitute for tofu> B2. 돌솥비빔밥 Dolsot Bibimbop (Fresh vegetables, rice, and chopped beef topped with a fried egg; served in a sizzling hot stone bowl with red chili paste on the side) <may substitute for tofu> B3. 해물돌솥비빔밥 Seafood Dolsot Bibimbop (Baby shrimp, mussels, and squid on a bed of sautéed onions, zucchini, mushrooms, red peppers, red beans, and rice in a sizzling hot stone bowl) meat dishes (served with rice) M1. 불고기 Bulgogi (Thinly sliced NY strip marinated and stir-fried with onions, mushrooms, and scallions in our special sauce and spices) M2. 갈비구이 Kalbi (Beef short ribs marinated in our special sauce and grilled in their own natural juices; served with lettuce and bean dip) M3. 돼지불고기 Spicy Pork Bulgogi (Spicy pork marinated and stir-fried with onions and mushrooms) M4. 닭불고기 Chicken Bulgogi (Chicken stir-fried in a mildly spicy soy sauce glaze with onions, mushrooms and scallions) soups and stews (served with rice) K1. 짬뽕밥 Jambongbop (Shrimp, squid, mussel, and vegetables in a large spicy soup with vermicelli noodles) K2. 육계장 Yuk Gae Jang (Shredded beef, egg, and vegetables in a hot, spicy beef broth soup with vermicelli noodles) K3. 떡만두국 Dduk Mandoo Gook (A beef short rib soup with handmade dumplings, rice cakes, shredded egg, spring onions, and vermicelli noodles) K4. 김치찌게 Kimchi Chigae (A spicy combination of kimchi, pork, rice cakes, and sliced tofu in a rich kimchi soup) K5. 순두부찌게 Soft Tofu Chigae (Soft tofu, vegetables, and assorted seafood in a mildly spicy soup) K6. 된장찌게 Denjang Chigae (A savory and spicy bean paste stew with chopped pork, fresh vegetables, and diced tofu) K7. 대구매운탕 Daegoo Maewoontang (Spicy codfish stew with bean sprouts, sliced tofu, and vegetables) 18% gratuity is included in parties of 6 or more

5 stir-fried _- S1. 두부김치제육 Tofu Kimchi Jeyook (Pan-fried kimchi, rice cakes, and pork loin in a spicy red pepper sauce; served with sliced steamed tofu and rice) S2. 오징어볶음 Ohginguh Bokum (Pan-fried squid with sliced hot peppers and onions in a spicy sauce; served with rice) S3. 잡탕밥 Jabtangbop (Seafood and vegetable stir-fried in a light oyster sauce; served with rice and miso soup) S4. 잡채 Jabchae (Cellophane noodles stir-fried in sesame oil with sliced pork and vegetables, then tossed in our house seasoning) S5. 잡채밥 Jabchaebop (A smaller version of <S4> served with rice and miso soup) S6. 고추잡채 Gochu Jabchae (Same as Japchae <S4> but with sliced hot peppers) S7. 부추잡채 Boochu Jabchae (Same as Jabchae <S4> but with Chinese chives) S8. 마파두부 Mapa Tofu (Diced tofu, pork, and sliced vegetables stir-fried, then tossed in a spicy bean sauce; served with rice) house specialties -(Large platter)---_- HS1. 탕수육 Tangsuyook... sm Lg (Pork, battered and deep-fried, then topped with a sweet & sour sauce) HS2. 사천탕수육 Sachun Tangsuyook... sm Lg (Same as <HS1> but with a spicy sweet & sour sauce and pineapples) HS3. 깐풍기 Ganpoongki... sm Lg (Boneless chicken slices, battered and deep-fried, tossed in a sweet & spicy sauce) HS4. 깐풍육 Ganpoongyouk... sm Lg (Pork, battered and deep-fried, then tossed in a sweet & spicy sauce) HS5. 깐풍새우 Ganpoong Shrimp... sm Lg (Shrimp, battered and deep-fried, then tossed in a sweet & spicy sauce) HS6. 팔보채 Palbochae (A combination of seafood and sliced vegetables stir-fried in our oyster sauce; served with 2 bowls of rice) HS7. 양장피 Yangjangpi (A combination of seafood and stir-fried vegetables on a bed of flat noodles; served with a side of spicy mustard sauce) HS8. 오징어소면 Ohginguh So-myun (Sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles)

6 lunch specials Monday - Friday 11:30 2:30 (excluding holidays) Homemade Noodle Dishes: LS1. 짜장면 Jajangmyun (Chopped pork, potatoes, onions, and zucchini cooked in a sweet black bean sauce) LS2. 간짜장 Ganjajang (Stir-fried combo of onions, zucchini, and chopped pork in a flavorful black bean paste; served with noodles on the side) LS3. 사천간짜장 Sachun Ganjajang (Same as Ganjajang but with a spicy black bean sauce) LS4. 짬뽕 Jambong (Shrimp, mussels, squid, and vegetables in a large spicy noodle soup) LS5. 쟁반짜장 Jangban Jajang <serves 2> (Seafood, pork, vegetables, and noodles cooked in a black bean sauce) LS6. 볶음짬뽕 Bokum Jambong <serves 2> (Seafood, vegetables, and noodles cooked in a mildly spicy sauce) Bibimbops: (served with miso soup) LS7. 비빔밥 Bi Bim Bop (Fresh vegetables and chopped beef on a bed of lettuce topped with a fried egg; served with white rice and red chili paste on the side) LS8. 돌솥비빔밥 Dolsot Bi Bim Bop (White rice, fresh vegetables, and chopped beef topped with a fried egg; served in a sizzling hot stone bowl with red chili paste on the side) Fried Rice: (served with miso soup) LS9. 소고기볶음밥 Beef bokumbop LS10. 돼지고기볶음밥 Pork bokumbop LS11. 야채볶음밥 Vegetable bokumbop Soups and Stews: (served with rice) LS12. 짬뽕밥 Jambongbop (<LS3> with vermichelli noodles instead of homemade noodles) LS13. 육계장 Yuk Gae Jang (Beef, egg and vegetables in a spicy soup with vermichelli noodles) LS14. 순두부찌게 Soft Tofu Chigae (Soft tofu, vegetables, and assorted seafood in a mildly spicy soup) LS15. 김치찌게 Kimchi Chigae (Kimchi, pork, rice cakes, and sliced tofu in a rich, spicy kimchi soup) LS16. 떡만두국 Dduk Mandoo Gook (A beef short rib soup with handmade dumplings, rice cakes, shredded egg, spring onions, and vermicelli noodles) Meat, Seafood & Tofu Dishes: (served with rice and miso soup) LS17. 마파두부밥 Mapa Tofu Bop (Diced tofu, pork, and vegetables stir-fried in a spicy bean sauce) LS18. 불고기밥 Bulgogi bop (Thinly sliced NY strip, stir-fried with onions and mushrooms) LS19. 돼지불고기 Spicy Pork Bulgogi (Spicy pork marinated and stir-fried with onions and mushrooms) LS22. 닭불고기밥 Chicken Bulgogi (Stir-fried in a mildly spicy soy sauce glaze with onions and mushrooms) LS20. 잡탕밥 Jabtangbop (Seafood and vegetables stir-fried in a light oyster sauce) LS21. 잡채밥 Jabchaebop (Cellophane noodles stir-fried in sesame oil with sliced pork and vegetables then tossed in our house seasoning)

7 ----- drinks Soju Hot Sake Chamisul Small 3.99 (Distilled from rice) Large 6.99 Chamisul Fresh (Distilled from rice; a lighter version) Chum Churum (Distilled from potato) Andong (Distilled from rice) Korean Wine Bokbunja (Black raspberry wine) Seol Joong Mae (Green plum liqueur) Baekseju (Herb, ginseng and rice wine) Makulee (Milky Rice Wine) Cold Sake Ozeki Dry 180 ml 7.99 (Light, crisp and smooth with a clean finish) Momokawa Pearl 300mL (Rich, tropical coconut flavors weaved with a clean Asian citrus undertone) Bottled Beer O.B. (Korea) 4.50 Hite (Korea) 4.50 Asahi (Japan) 4.50 Sapporo (Japan) 4.50 Singha (Thailand) 22oz 8.00 Budweiser (USA) 4.00 Bud Light (USA) 4.00 Soda 1.50 Coke. Diet Coke. Ginger Ale Orange. Sprite Juice 2.00 Apple. Orange. Cranberry Bottled Water 2.00 Roasted Barley Tea complimentary

8 ------Specials SP1. Ham and bokchoy bokumbop (Diced ham, bokchoy, and vegetable fried-rice) 햄볶음밥 $8.99 SP2. Nakji So-myun, 2 bowls of rice and a bottle of soju (Pan-fried octopus, hot peppers, and vegetables in a spicy chili sauce with a side of wheat noodles) 낚지소면 + 2 흰밥 + 소주 $30.99 SP3. Ohginguh So-myun, 2 bowls of rice and a bottle of soju (Sliced tender strips of squid stir-fried with onions, hot peppers, and scallions in a red pepper sauce; served with a side of wheat noodles) 오징어소면 + 2 흰밥 + 소주 $29.99 SP4. Agu Ghim, 2 bowls of steamed rice and a bottle of soju (Steamed monkfish, bean sprouts, and vegetables in a spicy sauce) 아구찜 + 2 흰밥 + 소주 $35.99

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