33 E A S T 6 0TH S TREE T. Between Madison and Park Avenue MODE R N BE IJ IN G CU ISINE BANQUET MENUS. Lunch. Dinner.

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1 33 E A S T 6 0TH S TREE T Between Madison and Park Avenue MODE R N BE IJ IN G CU ISINE BANQUET MENUS Lunch. Dinner. All selections are served family style to your guests or buffet upon request $85 $100 $125 $150 Prices do not include beverages, tax or gratuity. Hors d' oeuvres Bite Size & Served Butler Style $50 $85 $125 Prices do not include beverages, tax or gratuity. Premium Bar Package $80 Prices do not include food, tax or gratuity. nyc

2 BANQUET MENUS All selections are served family style to your guests or buffet upon request Prices do not include beverages, tax or gratuity. *Nuts. $85 per person appetizers (select 3) Add 2 additional appetizers, entrees, sides or desserts at cost of $25 per person. Hot & Sour Soup bean curd, black mushrooms, bamboo shoots, chili & vinegar Won Ton Soup chicken or pork Baby Green Salad crispy wontons, sesame-soy vinaigrette Scallion Pancake flour, scallions, served with dipping sauces: spicy mustard, sweet soy, and duck sauce Salt & Pepper Asian Eggplant diced, wok-fried, garlic, scallion, dried red chili, Crispy Kale* candied walnuts Chilean Sea Bass half black bean sauce & half ginger-garlic sauce Salt & Pepper Sea Bass salt & pepper Drunken Sea Bass white wine sauce Wok Seared Branzino brown garlic sauce, sweet and spicy eggplant... Special Prawns clear sweet & sour sauce Green Prawns* marinated in spinach with vegetables, green chili & cashews Nine Seasons Spicy Prawns wok fried & sautéed in a sweet & sour spicy sauce with crushed dried red pepper lightly fried, salt & pepper Lettuce Wraps ( select 1) chicken, beef or vegetable Crispy Spring Rolls (select 1) vegetable, shrimp or peking duck Dumplings (select 1) Steamed ( Chicken Shrimp or Vegetable ) Wok Fried (Pork, Beef) Dumpling Sampler Vegetable Lo Mein add chicken or tofu Salt & Pepper Calamari Salt & Pepper, Lightly Fried entrées (select 3) Served with white or brown rice. Spicy Velvet Chicken thin strips, vegetables, chili, clear broth Beijing Chicken* sweet red bean sauce with walnuts Sweet & Sour Chicken sweet & sour sauce, pineapple & bell peppers Curried Chicken sweet onion and snow peas Chicken Jo Lau chicken breast, egg batter, pan fried, sweet garlic... Crispy Beef sweet orange and carrot sauce, touch of garlic Spicy Pepper Mignon spicy brown garlic sauce, green & yellow peppers Filet Mignon & Green Beans sautéed tenders with spicy brown garlic sauce Signature Satay Chicken on a skewer, Chef Chow s peanut sauce Crispy Duck Slow Roasted Pork Butt honey barbecue sauce and sugar snap peas Signature Peking Duck {+ 25pp} House Mignon {+ 25pp} crusted, sliced, black pepper & brown garlic sauce Maine Lobster {+ 45pp} ginger, scallions & cracked black pepper Philippe s Surf & Turf {+ 45pp} house mignon, (2) South African lobster tails sides (select 2) Fried Rice (select 1) vegetable, chicken, pork or shrimp Mr. Cheng s Noodles hand-pulled noodles, pork sauce Sweet & Spicy Eggplant Hand-Pulled Vegetable Lo Mein Steamed Vegetables or Stir Fry with or without tofu String Beans, Broccoli or Bok Choy dessert (select 2) Sorbet Ice Cream Seasonal Fruit Guests can bring their own cake at no extra charge. nyc

3 BANQUET MENUS All selections are served family style to your guests or buffet upon request Prices do not include beverages, tax or gratuity. *Nuts. $100 per person appetizers (select 3) Add 2 additional appetizers, entrees, sides or desserts at cost of $25 per person. Hot & Sour Soup bean curd, black mushrooms, bamboo shoots, chili & vinegar Won Ton Soup chicken or pork Baby Green Salad crispy wontons, sesame-soy vinaigrette Scallion Pancake flour, scallions, served with dipping sauces: spicy mustard, sweet soy, and duck sauce Salt & Pepper Asian Eggplant diced, wok-fried, garlic, scallion, dried red chili, Crispy Kale* candied walnuts Chilean Sea Bass half black bean sauce & half ginger-garlic sauce Salt & Pepper Sea Bass salt & pepper Drunken Sea Bass white wine sauce Wok Seared Branzino brown garlic sauce, sweet and spicy eggplant... Special Prawns clear sweet & sour sauce Green Prawns* marinated in spinach with vegetables, green chili & cashews Nine Seasons Spicy Prawns wok fried & sautéed in a sweet & sour spicy sauce with crushed dried red pepper lightly fried, salt & pepper Lettuce Wraps ( select 1) chicken, beef or vegetable Crispy Spring Rolls (select 1) vegetable, shrimp or peking duck Dumplings (select 1) Steamed ( Chicken Shrimp or Vegetable ) Wok Fried (Pork, Beef) Dumpling Sampler Vegetable Lo Mein add chicken or tofu Salt & Pepper Calamari Salt & Pepper, Lightly Fried entrées (select 4) Served with white or brown rice. Spicy Velvet Chicken thin strips, vegetables, chili, clear broth Beijing Chicken* sweet red bean sauce with walnuts Sweet & Sour Chicken sweet & sour sauce, pineapple & bell peppers Curried Chicken sweet onion and snow peas Chicken Jo Lau chicken breast, egg batter, pan fried, sweet garlic... Crispy Beef sweet orange and carrot sauce, touch of garlic Spicy Pepper Mignon spicy brown garlic sauce, green & yellow peppers Filet Mignon & Green Beans sautéed tenders with spicy brown garlic sauce Signature Satay (select 1) Chicken, Shrimp or Beef on a skewer, Chef Chow s peanut sauce Crispy Duck Salad wonton chips, honey sesame vinaigrette Spare Ribs honey glaze Green Prawns marinated in spinach, green chili & cashews Salt & Pepper, Lightly Fried Sesame Walnut Prawns Touch of Creme and Walnuts Crispy Duck Slow Roasted Pork Butt honey barbecue sauce and sugar snap peas Signature Peking Duck House Mignon crusted, sliced, black pepper & brown garlic sauce Maine Lobster {+ 25pp} ginger, scallions & cracked black pepper Philippe s Surf & Turf {+ 25pp} house mignon, (2) South African lobster tails sides (select 2) Fried Rice (select 1) vegetable, chicken, pork or shrimp Mr. Cheng s Noodles hand-pulled noodles, pork sauce Sweet & Spicy Eggplant Hand-Pulled Vegetable Lo Mein Steamed Vegetables or Stir Fry with or without tofu String Beans, Broccoli or Bok Choy dessert (select 2) Fortune Cookie Red Velvet Cake cream cheese icing, fresh raspberries Dark Chocolate Layer Cake chocolate sauce, vanilla whip cream & candy topping Cotton Candy Baked Alaska strawberry and vanilla bean ice cream, roasted strawberries Warm Poached Chai Tea Pear Tart caramel, almond crumble, vanilla ice cream Fever Tree Ginger Beer Float coconut sorbet, citrus cream, candied kumquat, Chinese black sesame butter cookie Seasonal Fruit Sorbet & Ice Cream nyc Guests can bring their own cake at no extra charge.

4 HORS D OEUVRES Bite Size & Served Butler Style 5 Selections Prices do not include beverages, tax or gratuity. *Nuts. One Hour $50 per person Two Hours $85 per person Three Hours $125 per person Additional staffing charges may apply. Chicken Satay* Chicken Dumplings Sweet & Sour Chicken Kung Pao Chicken* Beijing Chicken* Beef Satay Wok Fried Beef Dumplings Wok Fried Pork Dumplings Peking Duck Spring Rolls Shrimp Satay* Shrimp Spring Rolls Shrimp Dumplings Special Prawns Sesame Walnut Prawns* Salt & Pepper Calamari Vegetable Dumplings Vegetable Spring Rolls Salt & Pepper Eggplant Scallion Pancakes Chocolate Cake Chocolate Tarts Cookies & Brownies nyc

5 BAR PACKAGE Premium Bar Package Three (3) Hours $80 per person plus tax and gratuity. Shots Included. Liquor, Beer & Champagne Specialty Cocktails VODKA Absolut Absolut Citron Belvedere Chopin Ciroc Ciroc Coconut Ciroc Peach Ciroc Berry Grey Goose Grey Goose Pear Ketel One Nuvo Stoli Stoli Blueberry Stoli O Stoli Strawberry Stoli Vanila Titos TEQUILA Avion Añejo Avion Reposado Avion Silver Patron Xo Patron Silver WHISKEY Bulleit Rye Canadian Club Crown Royal Jack Daniels Jamesons Seagrams 7 COGNAC Courvoisier Courvoisier Vsop Hennessey Hennessey Vsop Remy Vsop SCOTCH Glen Livet 12 Chivas Regal Dewar s Glenfiddich Johnnie Walker Black Macallans 12 Oban Talisker 12 BOURBON Knob Creek Makers Mark Wild Turkey GIN Bombay Sapphire Beef Eater Tanqueray PORT & SHERRY Taylors 10 GRAPPA Poli RUM Bacardi Captain Morgan Malibu Malibu Banana Mt Gay Myers CHAMPAGNE Thomas Jefferson Cremant De Limoux Brut BEER Tsing Tao Heineken Amstel Light Hitachino Blue Moon Fat Tire PHILIPPTINI Absolut Elyx, lychee & pineapple juices, Citronge, Chambord MEZMERIZER Creyente Mezcal Joven, ginger ale, fresh lime, ginger, simple syrup PHILIPPE PASSION Grey Goose Poire, Absolut Peach, mango, lemon juice, soda, cranberry LYCHEE MARTINI Absolut vodka, lychee juice, coconut cream, lime juice, Citronge SUPERFLY SAKE TINI 50/50 Beefeater Gin, Black & Gold Sake, cucumber slice WATERMELON MOJITO Bacardi, fresh watermelon, mint and lime juice ODE TO PHILIPPE Pink grapefruit, pomegranate, Belvedere Grapefruit White Wine Red Wine MODERN MAI TAI Bacardi and Meyers rum, pineapple, real maraschino cherry PINOT GRIGIO Bertani Velante IGT, Veneto, IT PINOT NOIR Meiomi, Pinot Noir, California SUMMER LIGHT MARGARITA Tequila Avión, Cointreau liqueur, lime juice CHARDONNAY Six Ridges, Chardonnay, Russian River, CA CABERNET SAUVIGNON Clos Du Bois, California Non-Alcoholic RIESLING St. Urbans-hof, Wiltinger, Germany SANGIOVESE Villa Antinori, Tuscany, IT MOCKTAILS Pina Colada Strawberry Lemontini Orangina Sunset Martini WATER San Pellegrino Acqua Panna COFFEE, TEA, SODA, JUICES nyc

6 ACTION STATIONS $50 per person per hour per station plus $200 per Chef per station Prices do not include tax or gratuity. Peking Duck Known for its crisp skin and tender meat, Peking Duck is a classic dish from Beijing that has been prepared since the imperial era. Your guests enjoy watching it be carved into golden slices and rolled into house made pancakes with scallion, cucumber and plum sauce or served by itself. All duck is carved live by a fully attired Philippe Chef and served on a bamboo plate with a wooden fork, silver fork or chopsticks. Lettuce Wraps Chicken, Beef, Pork Belly, Duck, Shrimp, Vegetable or Avocado (select 3) Finely diced, delicious and bursting with flavor all within a healthy crispy lettuce bowl. All lettuce wraps include finely diced zucchini, bamboo shoots and mushrooms and are easy to make gluten free. Your guests orchestrate the production and select their sauce: plum sauce, hot sauce, hot mustard, soy sauce or honey vinaigrette. Lettuce wraps are served to your guests on banana leaf platters and/or individual bamboo plates. Satay Chicken, Beef, Candied Bacon, Pork Belly, Lamb or Shrimp (select 3) Philippe is known for its tender and tasty satays that are marinated, skewered wok fried and served with our signature creamy peanut satay sauce. Your guests can select their favorite skewer and watch as its drenched with the luscious satay sauce that is craved by many and has a special following. All satays are served to your guests on banana leaf platters and/or individual bamboo plates Noodles Hand Pulled Vegetable Lo Mein (add chicken, pork, shrimp) Sautéed in front of your guests and accompanied by crushed peanuts and fresh lime wedges. All noodles are served to your guests in Chinese takeout boxes with choice of silver fork or chopstick. Add on a live hand-pulled noodle show to mesmerize your guests while they visit the station. Wok-it! Stir Fry Vegetable, Chicken or Beef Stir Fry adds a level of excitement to every party. Fresh and flavorful combinations are prepared live by our fully attired chef with elegant mobile woks. Guests have a choice of our signature sauces: Black bean, Beijing or Kung Pao. All stir fry is served to your guests in individual bamboo bowls or boxes with chopsticks or silverware. Dim Sum (select 3) Chicken, Shrimp or Vegetable Dumplings All Dim Sum are presented to guests in a steamer and/ or on a bamboo plate served with wooden fork or chopstick. Cotton Candy Pops Pink Champagne, Cherry or Blue Raspberry Sweet, colorful and loved by all ages. Mini Cotton Candy pops are easy and fun to eat. Your guest selects their flavor and it is made before their eyes. We will also have enough pre-made for those who want to grab and go. nyc

7 33 EAST 60TH STREET Between Madison and Park Avenue MODERN BEIJING CUISINE CONTACT Amy Gottenberg Director of Special Events amy.com

GROUP & PRIVATE DINING

CONTACT LOCATION TRANSPORT & GARAGE CUISINE & CONCEPT CHEFS WINE LIST ATTIRE DECOR PUBLIC HOURS SERVICE SIGNATURE ITEMS MINIMUMS DEPOSITS PRE-ORDERING PRIVATE DINING GROUP & PRIVATE DINING Elma Koljenovic