Appetizers Additional sauce 75

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1 Welcome to Pad Thai. est Dear Customers, A indicates that a dish has some level of spice, meaning that dish is meant to be spicy by creation and if requested mild will still have some heat. The range is 1-5, 5 being the hottest. The first 5 are free, any additional is 10 per star. One star is equivalent to ¼ tsp. of ground chili powder. One star does not mean mild. One star may still be spicy to some. If you are unsure what spice level you can handle we can prepare most dishes with spice on the side. Any requests above 5 must be consumed at your own risk no refunds. Though we can measure the amount of spice we cannot measure the degree. A chili s heat level depends on its growing conditions, location grown and age, so heat levels may vary each visit. There is no such thing as a system in Thailand. This is something we do to accommodate those not familiar with Thai cuisine. We highly recommend to those unsure of what spice level you can handle, to please enjoy our food as the Thais do and add the chili powder on you own. Due to space limitations, not every single ingredient is listed. Please clearly let your server know of any dietary restrictions due to sensitivity, intolerance, food allergy or general dislike. We will try our best to accommodate your requests. Please note peanuts and tree nuts are handled in the kitchen and may inadvertently find their way into dishes. We are vegetarian and vegan friendly. We add absolutely no MSG to our dishes. We use no fish sauce in this kitchen. We can accommodate gluten intolerance. Our dishes are meant to be enjoyed as they were created and we may politely decline any alterations to a dish if we deem it affects the dish s integrity. Any alterations to a dish will increase preparation time and may alter the taste of the dish. Every dish is prepared to order. Though this is more time consuming, this ensures higher quality and consistency. So each dish that comes in is prepared on a first come first serve basis, though some dishes have longer preparation times. Especially during the weekends, not only do we handle many dining in orders, we have a high volume of takeout and delivery. If you are in a time crunch we recommend ordering curries or noodle bowls as they are quicker to prepare. Appetizers Additional sauce 75 Edamame 5.50 sprinkled with sea salt Spicy Edamame 6 tossed with sea salt and sichimi togarashi (Japanese 7 spice) Large Scallion Pancake 7.95 slightly spicy ginger-garlic dark soy sauce Satay 6.25 skewered coconut-turmeric marinated chicken breast, peanut sauce Nuur Jim Jaew 8.50 grilled marinated beef, slightly spicy dark soy sauce with scallions, cilantro and fragrant rice powder, lime Fiery Tofu 8 extra crispy tofu tossed in a spicy and sweet Sriracha spiked palm sugar soy sauce, homemade blue cheese dip, celery Fireballs 8 fried chicken dumplings tossed in a spicy and sweet Sriracha spiked palm sugar soy sauce, homemade blue cheese dip, celery Fresh Rolls 5.95 w/shrimp (no tofu) 7.95 rice paper, lettuce, cucumber, carrot, tofu, sweet and salty soy sauce with crushed nuts Shrimp and Mango Fresh Rolls 8.25 rice paper, lettuce, mango, cucumber, carrot, slightly spicy, sweet and salty soy sauce with crushed nuts Garden Rolls 8.25 rice paper, spring lettuce mix, avocado, mango, cucumber, carrot, sesame seeds, creamy sesame ginger dressing

2 Appetizers Additional sauce 75 Crispy Egg Rolls 5.95 rolled daily never frozen wheat wrapper, cabbage, carrots, celery, shiitake mushrooms, glass noodles, sweet and sour sauce Crispy Panko Encrusted Sweet Potato 5.95 sweet and sour sauce Crispy Tofu 5.75 sweet chili sauce with crushed nuts Mermaid 5.95 wrapped to order marinated shrimp, wheat wonton wrapper, fried, sweet chili sauce Gyoza 6.25 (steamed or pan-fried) pork dumplings, wheat wrapper, slightly spicy garlic-ginger-scallion dark soy sauce Dumplings 6.25 (steamed or deep-fried) handmade daily chicken, garlic, shiitake, carrot, cilantro, wheat wonton wrapper, sweet and salty garlic soy sauce Tod Mun Pla 6.75 Fish Cakes salmon, shrimp, green beans, kafir lime leaves, red curry, topped with sliced cucumbers, sweet chili sauce, crushed nuts and cilantro, Roti Canai 8.50 warm masaman curry dip, potatoes, onions, carrots, peanuts, (2) pieces roti (Thai-style flatbread) additional roti 2.50/piece Spicy Green Beans 8.50 fried, semolina coated green beans wok flashed with sambal chili paste, fried shallots, fried garlic, scallions and white pepper Spicy Shrimp 8.50 fried, semolina coated shrimp wok flashed with sambal chili paste, fried shallots, fried garlic, scallions and white pepper Crispy Samosa 6 wheat wrapper, potato, sweet potato, carrots, peas, curry powder, sweet, cucumber, carrot, red onion relish Wings Corner: Our wings are marinated in a ginger-scallion sauce, steamed and then deep-fried Plain Wings 6 sweet chilli sauce Fire Wings 7.50 tossed in a Sriracha spiked palm sugar soy sauce Basil Wings 7.50 wok-tossed in a spicy basil-chili-garlic sauce Panang Wings 7.50 wok-tossed in a slightly spicy panang curry-coconut milk sauce Pik Pow Wings 7.50 wok-tossed in a slightly sweet and spicy pik pow sauce, crushed nuts Sesames Glazed 7.50 wok-tossed in a slightly spicy, sweet chili sauce with scallions and sesame seeds Teriyaki Wings 7.50 wok-tossed in our homemade ginger-garlic teriyaki sauce, sesame seeds Peak Gai Tod: 10 breaded wings Our wings are dipped in batter, coated in a semolina flour mix and deep-fried for an ultra crispy crust. +Homemade blue cheese dip $1 Wings are wok tossed in your choice of sauce: Fire, Basil, Panang, Pik Pow Sesame Glazed or Teriyaki

3 Salads: mixed greens, iceberg, red cabbage, carrots, cucumber, tomato No Protein 6.75 Fried Tofu 9.75 Grilled or Crispy Chicken Grilled or Crispy Shrimp Grilled or Crispy Salmon Add Crispy Noodles 1.75 Add Fried Egg 1.50 Add Cashews 1 Add Avocado 2.50 Please Choose: Thai Salad: served with peanut sauce Sesame Ginger Salad: served with creamy sesame ginger dressing, sesame seeds Teriyaki Salad: served with homemade ginger-garlic teriyaki dressing, sesame seeds Soups: All soups are made to order. Spicy Lemongrass Soup Choice of: veggies, tofu, chicken, or shrimp small 4.50 large 8.50 SPICY and sour lemongrass broth, bamboo, mushrooms, tomatoes, scallions and cilantro Coconut Soup Choice of: veggies, tofu, chicken, or shrimp small 5.50 large 9.50 SPICY and sour lemongrass broth, coconut milk, veggies, scallion and cilantro Rice Soup Choice of: veggies, tofu, chicken, or shrimp small 4.50 large 8.50 Sub. Brown rice +.75 light chicken broth, celery, carrots, fried garlic, scallions and cilantro Gieow Nam small 6 large 9.50 light chicken broth, chicken dumplings, shiitake, bok choy, fried garlic, scallions and cilantro. Yums: Thai-style Salads Yum is a style of cooking typical of Thailand s Isaan region in the northeast which is heavily influenced by Thailand s northern neighbor Laos. These salads are typically fiery hot, with intense flavors and always tossed with lime juice. Enjoyed at room temperature. The spice level has been adjusted to suit the American palate. Yums come 1 star spicy. Herbs that may be added depending on the season: saw-tooth cilantro, mint, basil, cilantro and scallions. Crispy Duck Salad: slices of crispy duck tossed with red onion, cucumber, carrots, red cabbage, pineapple, tomato, cashews, roasted chili-lime dressing Yum Nuur: slices of grilled beef tossed with red onion, cucumber, carrots, red cabbage, tomato, roasted chili-lime dressing Tropical Salad: Choice of: fried tofu 12 grilled or crispy chicken breast grilled or crispy salmon grilled or crispy shrimp crispy coconut haddock topped with red onion, cucumber, carrots, red cabbage, pineapple, mango, ginger, tomato, cashews, roasted chili-lime dressing

4 Curries: Made with 100% coconut milk. Thai curries are coconut milk based and are like a soup. Curried vary in degree of spice. Though the level of heat may be minimized there will always be some heat even when requested mild. All curries are made to order. White rice 1.75 Brown rice 1.95 Rice noodles 2.50 Roti 2.50/piece Please select your choice of: Veggies, Tofu or Chicken Beef or Pork Shrimp or Squid Sea Scallop 13 Duck 13 Mixed Seafood 14 Choice of 2 or more options is subject to extra charge. RED (medium) from the Central Plains region bamboo, bell peppers, peas, basil GREEN (spiciest) from the Central Plains region bamboo, green beans, peas, basil YELLOW (mild-medium) from the Southern region bamboo, pineapples, potato GOLDEN (mild-medium) red curry with a touch of yellow curry powder, onion, bell peppers, peas, scallions, tomato MASAMAN (medium) from the Southern region onions, potatoes, carrots, peanuts PANANG (mild-medium) Malaysian influenced carrots, bell peppers, peas Noodle Bowls Large Entrée Size Duck Bowl steamed chicken dumplings 4.95 Sub. Glass noodles duck broth infused with cinnamon and star anise, crispy duck breast, shiitake, bok choy, egg noodles, sprouts, scallions, cilantro and fried garlic. (Can also be made with rice noodles) Big Bowl Choice of: chicken or fresh tofu 9.50 shrimp mixed seafood 14 +steamed chicken dumplings 4.95 Sub.glass noodles or egg noodles Chicken broth, veggies, sprouts, fried garlic, scallions and cilantro Tom Yam Yai Choice of: chicken or fresh tofu 9.50 shrimp mixed seafood 14 +steamed chicken dumplings 4.95 Sub.glass noodles or egg noodles SPICY and sour lemongrass broth, veggies, sprouts, crushed nuts, fried garlic, scallions and cilantro SukhoThai dry noodles very little broth Rice noodles tossed with dark soy sauce, fried garlic and sprouts, topped with fried chicken dumplings, fried shallots, crushed nuts, scallions, cilantro and lime. +bok choy 1.95 Roadside dry noodles very little broth egg noodles tossed with dark soy sauce, fried garlic and sprouts, topped with steamed chicken dumplings, chicken, scallions and cilantro. Drizzled with dark soy.. +bok choy 1.95 Khao Soi Chiang Mai Noodles Choice of: chicken, veggies or tofu beef or pork shrimp or scallop duck crispy fried chicken breast Sweet and spicy yellow curry-coconut milk broth, pickled mustard greens, egg noodles, topped with crispy noodles, fried shallots, scallions, cilantro and lime wedge

5 Stir-Fries White rice 1.75 Brown rice 1.95 Rice noodles 2.50 Roti 2.50/piece Please select your choice of: Veggies, Tofu or Chicken Beef or Pork Shrimp or Squid Sea Scallop 13 Duck 13 Mixed Seafood 14 Pan-fried Salmon 13 Crispy Panko Chicken Breast Crispy Panko Haddock Choice of 2 or more options is subject to extra charge. broccoli, carrots, mushrooms, light garlic & salted soy bean sauce broccoli, carrots, babycorn, mushrooms, light garlic sauce broccoli, carrots, celery, pineapple, onions, bell peppers, scallions, cashews, slightly sweet onions, mushrooms, babycorn, carrots, scallions, fresh ginger, light salted soy bean-ginger- BROCCOLI GARLIC CASHEW NUT soy sauce GINGER garlic sauce VEGETABLE RAINBOW assorted vegetables and sprouts, salted soy bean-garlic sauce PIK POW broccoli, carrots, onions, bell peppers, celery, pineapples, scallions, whole peanuts, roasted chili paste (pik pow) sauce, slightly sweet and spicy BANGKOK SPECIAL ginger-curry sauce. HOT BASIL LEAVES celery, bell peppers, bamboo shoots, mushrooms, broccoli, carrots, onions & peas in a broccoli, carrots, bell peppers & onions in a SPICY garlic-holy basil-chili paste. PAD PIK KHING sauce. green beans, carrots & bell peppers in a slightly spicy lemongrass & lime leaf based Playing it Safe... Grilled Chicken Teriyaki 9.95 Grilled chicken breast topped with onions and peppers, served over rice with our homemade ginger-garlic teriyaki sauce. Substitute brown rice Substitute rice noodles Gai Tod Crispy panko-encrusted chicken breast served over white rice with a side of steamed broccoli. Served with choice of sauce on the side: sweet & sour, sweet chili, peanut sauce, slightly spicy dark soy sauce. Choosing more than 1 sauce subject to extra charge. Substitute brown rice Substitute rice noodles Spice Warning: A indicates that a dish has some level of spice, meaning that dish is meant to be spicy by creation and if requested mild will still have some heat. The range is 1-5, 5 being the hottest. The first 5 are free, any additional is 10 per star. One star is equivalent to ¼ tsp. of ground chili powder. One star does not mean mild. One star may still be spicy to some. If you are unsure what spicy level you can handle we can prepare most dishes with spice on the side. Any additions or substitutions subject to extra charge and will increase preparation time.

6 Sides Jasmine Rice 1.75 Brown Rice 1.95 Rice Noodles 2.50 Glass Noodles 3.25 Roti (Thai flatbread) 2.50/piece Egg Noodles 3.25 Extra Side Sauce: peanut, sweet & sour, dumpling, teriyaki, sesame ginger or sweet chili 75 Extra Pad Thai Sauce, Drunken Noodle Sauce or See Ew Sauce 1.00 Steamed Broccoli 3.50 Assorted Steamed Veggies 5.50 Sautéed Baby Bok Choy 6.95 (garlic-soy sauce) Side Salad 3 (teriyaki, peanut or sesame ginger dressing) Stir-Fried Noodles and Fried Rice Veggies, Tofu or Chicken Beef or Pork Shrimp or Squid Sea Scallop 13 Duck 13 Mixed Seafood 14 Choice of 2 or more options subject to extra charge. Add fried chicken dumplings Add fried egg DRUNKEN NOODLES rice noodles, egg, bamboo, carrots, bell peppers, broccoli, sprouts, basil, slightly spicy chili-basil sauce. Sub glass noodle PAD SEE EW rice noodles, egg, broccoli, carrots, sprouts, dark soy sauce. Sub. glass noodles PAD WOON SEN sauce glass noodles, egg, celery, onions, mushrooms, broccoli, carrots, sprouts, scallions, light soy BASIL FRIED RICE (SPICY) jasmine rice, egg, bell peppers, onions, carrots, broccoli, basil, chili-garlicbasil dark soy sauce. Sub. brown rice fried egg 1.50 KOH SAMUI FRIED RICE jasmine rice, egg, bell peppers, onions, peas, carrots, raisins, cashews, pineapples, tomatoes, scallions, yellow curry powder sauce. Sub. brown rice fried egg 1.50 PIK POW FRIED RICE jasmine rice, egg, bell peppers, onions, carrots, broccoli, pineapples, scallions, slightly spicy and sweet roasted chili pik pow sauce. Sub. brown rice fried egg 1.50 THAI-STYLE FRIED RICE jasmine rice stir-fried w/egg, onions, veggies, pineapples & tomatoes in a light soy sauce. Sub brown rice fried egg PINEAPPLE FRIED RICE jasmine rice stir-fried w/egg, pineapples, carrots, onions, mushrooms, bell peppers, peas & tomatoes in a yellow curry powder sauce. Sub brown rice fried egg Spice Warning: A indicates that a dish has some level of spice, meaning that dish is meant to be spicy by creation and if requested mild will still have some heat. The range is 1-5, 5 being the hottest. The first 5 are free, any additional is 10 per star. One star is equivalent to ¼ tsp. of ground chili powder. One star does not mean mild. One star may still be spicy to some. If you are unsure what spicy level you can handle we can prepare most dishes with spice on the side.

7 Pad Thai Noodles Pad Thai is a street food created during WWII to cope with the rationing of rice. It's amazing how a dish most Thai people really don't choose to eat on a daily basis, has become the ambassador of Thai cuisine to the world. Pad Thai is the most well-known and popular Thai dish so in addition to our delicious House Pad Thai we have created 5 other yummy versions HOUSE PAD THAI Rice noodles stir-fried w/ egg, tofu, sprouts & scallions in a sweet palm sugar-soy sauce. Sprinkled w/ ground peanuts. Wedge of lime upon request. Extra lime 25 /wedge. Sub. Glass Noodles Choice of: chicken, veggies or tofu beef or pork shrimp or squid sea scallops 13 duck 13 mixed seafood 14 DUMPLING PAD THAI Substitute glass noodles Crispy chicken dumplings sautéed with egg, rice noodles, sprouts & scallions in a sweet palm sugar-soy sauce. Sprinkled w/ nuts. Choice of: veggies, tofu or chicken 14 beef or pork shrimp or squid sea scallop duck mixed seafood DOUBLE HAPPINESS The joining of 2 favorites dumplings & crispy noodles. Best enjoyed right away and in-house as the noodles crispness fade fast. Crispy chicken dumplings stir-fried w/ crispy egg noodles, egg, sprouts & scallions in a palm sugar-soy sauce. Sprinkled w/ peanuts. Choice of: veggies, tofu or chicken 14 beef or pork shrimp or squid sea scallop duck mixed seafood PIK POW PAD THAI Rice noodles stir-fried with egg, broccoli, pineapple, carrots, whole roasted peanuts, scallions & sprouts with a palm sugar soy sauce & roasted chili paste (pik pow paste). Choice of: tofu, veggie or chicken beef or pork shrimp or squid 12 sea scallops duck mix seafood Substitute with glass noodles Add fried chicken dumplings CRISPY PAD THAI Traditionally, there is no such thing as crispy pad Thai in Thailand; however, we ve had so many requests, we ve decided to give it a try. Best enjoyed right away and in-house as the noodles crispness fade fast. Crispy egg noodles are sautéed w/ egg, sprouts & scallions in a sweet palm sugar soy sauce. Sprinkled w/ peanuts. Choice of: chicken, veggies or tofu beef or pork shrimp or squid sea scallop 13 duck 13 mixed seafood 14 PAD THAI THAKA 24 Add duck Add Veggies Top with crispy noodles Created by a family friend who wanted everything. No substitutions please. Rice noodles stir-fried with egg, tofu, chicken, beef, pork, sea scallop, shrimp, squid, chicken dumplings, sprouts, scallions & nuts. (Great for sharing. Can easily feed 2 people. a.k.a. slaughterhouse ).

8 House Specials All non-noodle dishes served with white rice. Brown rice PAD BABY BOK CHOY Choice of: chicken or fresh tofu beef or pork shrimp crispy duck pan-fried salmon crispy panko haddock Baby bok choy sautéed in a salted soy bean-garlic sauce with shiitake mushrooms & carrots. PAD KIMOW (SPICY) Choice of: chicken, tofu or veggie 11 beef or pork 12 shrimp or squid 13 sea scallop 14 duck 14 mixed seafood 15 Rice noodles stir-fried w/ egg, bok choy, onions, sprouts & carrots in a SPICY, bird chili-garlic-basil & dark soy sauce. (SPICY) Substitute glass noodles Add fried chicken dumplings TROPICAL HADDOCK 16 Crispy panko-encrusted haddock topped with mango, onions, carrots, bell peppers, broccoli, pineapple & scallions in a slightly spicy sweet & sour sauce. PAD MED MAMMUANG 16 Crispy pieces of chicken breast sautéed with onions, carrots, bell peppers, broccoli, pineapple, cashews & scallions in a slightly spicy sweet & sour sauce. Substitute Fried Shrimp +3 PAD KRAPOW (SPICY) Ground chicken stir-fried in a spicy chili-garlic-basil sauce w/ onions, broccoli & carrots. Served over jasmine rice w/ a fried egg on top. (SPICY) MANGO CURRY (SPICY) Choice of: veggies, chicken or tofu beef or pork shrimp or squid sea scallop duck mixed seafood Fresh mango simmered in a red curry-coconut milk broth flavored with a touch of yellow curry powder with bell peppers, carrots, onions, raisins & peas. MANGO CASHEW NUT Choice of: veggies, chicken or tofu beef or pork shrimp or squid sea scallop duck mixed seafood Fresh mango sautéed w/ onions, bell peppers, celery, carrots, broccoli, scallions & cashews in a slightly sweet, garlic soy sauce. RAILROAD FRIED RICE Choice of: veggies, chicken or tofu 13 beef or pork shrimp or squid sea scallop duck mixed seafood Jasmine rice stir-fried with egg, green beans, bamboo shoots & bell peppers in a spicy kaffir lime leaf red curry sauce. Topped with a fried egg. (SPICY) GAENG PHED PED YANG Slices of duck simmered in a spicy red curry-coconut milk broth with onions, peppers, raisins, pineapple, peas, tomatoes & basil. (SPICY)

9 (Any additions or substitutions subject to extra charge and will increase the preparation time)