New price effective 8/1/17. There will be container charge for carry-out items. Viet s Cuisine. Appetizers -Khai V

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1 New price effective 8/1/17. There will be container charge for carry-out items Viet s Cuisine Appetizers -Khai V Fried Rolls or Crispy Fries- Cha Gio, served with a choice of seasoned fish sauces or homemade sweet-n-sour sauce Contains vegetable, shredded-carrot, shredded dried-mushroom, taro, and one of the followings: A1 - Eggroll (2pcs) w/ Pork (Thi t Heo) 3.50 A2 - Eggroll (2pcs) w/ Chicken (Thi t Ga ) 3.50 A3 - Eggroll (2pcs) w/ Tofu (Chay) 3.50 A5 - Eggroll (4pcs) w/ a Whole Shrimp&Green Onion (Cha Gio Ho a Tiê n) 4.99 A6 - Crispy Butterfly Shrimp (4pcs) (Tôm Chiên Xu ) 4.99 A7 - Crispy Fried Calamari (Mư c Chiên Gio n) 8.99 A8 - Crispy Chicken Wings (5 jumbo or 6 medium) with Glazed Fish with glazed fish sauce(ca nh Ga Chiên Nươ c Mă m) A1 A5 A6 A7 A8

2 Appetizers -Khai V Spring Rolls - Go i Cuô n (2pcs), served with grinded peanuts/crispy fried white onion, and a choice of homemade dipping sauce, or seasoned fish sauce Contains rice-vermicelli, green salad, mint or basil, celery, and one of the followings: A9 A13 A10 A9 - Spring Roll with Grilled Ground Pork (Nem Nươ ng). Add 50c for Crispy sticks A10 - Spring Roll with Shrimp + Pork (Tôm & Thi t Heo) A11 - Spring Roll with BBQ Chicken (Ga Nươ ng) A12 - Spring Roll with BBQ Beef (Bo Nươ ng) A13 - Spring-roll with Tofu (Bo Bi a Chay) Vietnamese Sandwich - Ba nh mi A14 A15 A14 - Grilled Pork Sandwich (Ba nh Mi Thi t Nươ ng) 4.99 A15 - Grilled Chicken Sandwich (Ba nh Mi Ga Nươ ng) 4.99 A16 - Special Combo Sandwich (Ba nh Mi Đă c Biê t) 4.99 contains meatloaf, jampon Grilled StuffedBeef-Jalapeño - Nướng, con ains 4 pieces of 1/2 cut Jalapeños stuffed with marinaded beef, grilled and topped with green onions. Served with homemade dipping sauce, peanut and and a side of daikon/carrot A A17

3 Soups Phơ Bὸ Vietnamese Beef Noodle Soup, white noodles served with bean sprouts, basil leaves, cilantro, green onions, jalapeno, lime, and one of the following combinations: Regular Large P1 - Pho Special with All Combinations: steak, flank, brisket, tendon, tripe, beef meat-ball (Đă c Biê t) P2 - Pho with (rare*) eye round steak (Ta i) P3 - Pho with (rare*) eye round steak, beef meatball (Ta i, Bo Viên) P4 - Pho with (rare*) eye round steak, tendon, tripe (Ta i, Gân, Sa ch) P5 - Pho with (rare*) eye round steak, flank, tendon (Ta i, Na m, Gân) P6 - Pho with (rare*) eye round steak, flank, brisket (Ta i, Na m, Gâ u) P7 - Pho with (rare*) eye round steak, flank, tripe (Ta i, Na m, Sa ch) P8 - Pho with (well-done) steak (Phơ Chi n) P9 - Pho (well-done) eye round steak, beef meatball (Chi n, Bo Viên) P10 - Pho with (well-done) steak, tendon, tripe (Chi n, Gân, Sa ch) P11 - Pho with (well-done) steak, flank, tendon (Chi n, Na m, Gân) P12 - Pho with (well-done) steak, flank, brisket (Chi n, Na m, Gâ u) P13 - Pho (well-done) eye round steak, flank, tripe (Chi n, Na m, Sa ch) *** Extra Toppings (Thêm Mô i Loa i)... Rare Eye Round Steak, 5pcs (Thêm Di a Ta i). Beef Meatball, 4pcs (Bo Viên) Shrimp, 4pcs (Tôm) * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

4 Soups Pho Phơ Specialty Vietnamese Noodle Soup, white noodles served with bean sprouts, basil leaves, cilantro, green onions, jalapeno, lime, and a choice below: Regular P14 - Pho with (White Meat) Chicken (Ư c Ga ) Large P15 - Pho with (Dark Meat) Chicken (Thi t Ga ) P16 - Pho with Seafood: Shrimp + Squid (Đô Biê n) P17 - Pho with Vegetable/Tofu (vegetarian) (Rau Ca i) P1 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 Rice Dishes - Cơm Di a White rice served with a side of lettuce, tomatoes, shredded carrot/daikon cucumber, slightly oiled-green onion, and a choice of either seasoned fish sauce or soy sauce. R1 - Combination Rice Plate (Cơm Đă c Biê t).. charbroiled pork, shrimp, eggroll, grilled ground pork, egg R2 - Rice with Grilled Sliced Pork or Grilled Pork Chop (Cơm Thi t Nươ ng hoă c Sươ n Nươ ng).. R3 - Rice with Charbroiled Shrimp, Chicken, or Beef (Cơm Tôm Nươ ng, Ga, hoă c Bo Nươ ng) R4 - Rice with Grilled Lemongrass Chicken (Cơm Ga Nươ ng Xa ) R5 - Rice with Wok-seared Shaking Beef Steak* (Cơm Bo Lu c Lă c) (sauteed beef steak) served with boiled vegetable R6 - Rice with Fried Tofu (Cơm Chay Đâ u Hu ) R7 - Rice with Fried Lemongrass Tofu (Cơm Chay Đâ u Hu Xa ). R8 - Rice with 1/2 Fried Chicken (Cơm Ga 1/2 Con) served with lettuce, tomatoes, shredded carrot/daikon, and homemade dipping sauce R R8 R8 R5 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

6 Salad Grilled Chicken Salad - Go i Ga Nươ ng, contains lettuce tossed with our Viet's home-made salad dressing, bell pepper, grilled onion, shredded carrot/daikon, cilantro, topped with Grilled Chicken and crispy fried onion A95 A90 - Beef, A91 - Squid, A92 - Shrimp Rare tenderloin-beef or Squid or Shrimp dish tossed with lime juice and onion, Bell pepper, peanut. Topped with fried onion, basil, and mint. Served with shrimp cracker. A91 A90 A91

7 Specialty Green Curry - Ca -ri Tha i, served with a choice of a bowl of white rice or a small loaf of bread Contains potatoes, carrots, baby-corn, broccoli, snow-peas, mushrooms, and one of the followings: C1 - Green Curry with Chicken (white meat) (Ca -ri Thi t Ga ) C1 C2 - Green Curry with Beef (Ca -ri Thi t Bo ) C2 C2 C3 - Green Curry with Shrimp (Ca -ri Tôm) C3 C3 C4 - Green Curry with Tofu (Ca -ri Chay) C4

8 Specialty Sizzlin' Clay-pot - Cơm thô, a pot of rice containing broccoli, mushroom, carrot, onion, cilantro, snow-peas, Vietnamese-style-sausage, cashew, and one of the following choices: S1 - Clay pot with Chicken (Ga ) S2 - Clay pot with Beef (Bo ) S3 - Clay pot with Pork (Heo) S4 - Clay pot with Shrimp (Tôm) S5 - Clay pot with Tofu (Đâ u Hu ) S6 - Clay pot Combination (Cơm Thô Thâ p Câ m) Shrimp, Beef, & Chicken S6 Vietnamese Crêpe Cake - Ba nh xe o, a Viet pancake containing bean sprouts, white onion, green onion, served with seasoned fish-sauce or seasoned soy-sauce, green lettuce+mint (seasonal) and one of the following choices: S7 - Crêpe Cake with Pork (Ba nh Xe o Thi t Heo) S8 - Crêpe Cake with Chicken (Ba nh Xe o Thi t Ga ) S9 - Crêpe Cake with Shrimp (Ba nh Xe o Tôm) S10 - Crêpe Cake with Mushroom & Tofu (Ba nh Xe o Chay) S11 S11 - Crêpe Cake with Combination of Shrimp, Pork, & Chicken (Ba nh Xe o Thâ p Câ m: Tôm, Heo, Ga )

9 Specialty Fine-Rice-Vermicelli & Jumbo Shrimp - Ba nh Ho i Tôm Nươ ng, contains the fine-rice-vermicelli rolls, topped with slightly oiled green onions, served with 4 Grilled Jumbo Shrimps and a side of lettuce, cucumber, shredded carrot/daikon, basil, bean-sprout, mint (seasonal) and a seasoned fish sauce S6 Fine-Rice-Vermicelli & Grilled Jumbo Shrimp

10 Vermicelli - Bu n Noodles served with seasoned fish sauce; contains rice vermicelli, sliced lettuce, shredded carrot/daikon, bean-sprout, grounded-peanut, topped with crispy-fried white onion, slightly oiled green onion, and one of the following: B1 - Charbroiled Pork & Eggrolls (Bu n Thi t Nươ ng Cha Gio ). B2 - Charbroiled Chicken & Eggrolls (Bu n Ga Nươ ng Cha Gio )... B3 - Charbroiled Shrimp, Pork, & Chicken (Bu n Tôm, Heo, Ga Nươ ng).. B4 - Charbroiled Shrimp & Eggrolls (Bu n Tôm Cha Gio ).. B5 - Charbroiled Pork Meatball & Eggrolls (Bu n Nem Nươ ng Cha Gio ) B6 - Combination: Charbroiled Shrimp, Pork, Chicken, & Egg Rolls (Bu n Đă c Biê t Thâ p Câ m) B6

11 Soft-Noodles - Mì xào mềm A pan fried soft egg noodle containing mixed vegetables (carrot, broccoli, mushroom, baby bokchoy, baby corn, and snow-peas). Served with one of the following choices: N1 - Stir-fried Soft Egg Noodle with Seafood (Shrimp, Squid, Scallop) N2 - Stir-fried Soft Egg Noodle with Beef (Mi Xa o Thi t Bo ) N3 - Stir-fried Soft Egg Noodle with Chicken (Mi Xa o Thi t Ga ) N4 - Stir-fried Soft Egg Noodle Combination: Seafood, Beef, & Chicken (Mi Xa o Đă c Biê t Thâ p Câ m) N5 - Stir-fried Soft Egg Noodle with Tofu (Mi Xa o Chay) N1 N2

12 Crispy Noodles - Mì xào giòn A deep fried crispy egg noodle in the shape of a bird's nest containing mixed vegetables (carrot, broccoli, mushroom, baby bokchoy, baby corn, and snow-peas). Served with one of the following choices: N6 - Crispy Fried Egg Noodle Topped with Seafood: shrimp, squid, scallop (Mi Xa o Gio n Đô Biê n) N7- Crispy Fried Egg Noodle Topped with Beef (Mi Xa o Gio n Thi t Bo ) N8- Crispy Fried Egg Noodle Topped with Chicken (Mi Xa o Gio n Thi t Ga ) N9 - Crispy Fried Egg Noodle Topped with Combination: (Mi Xa o Gio n Thâ p Câ m)... seafood, beef, chicken N10 -Crispy Fried Bird s Nest Egg Noodle Topped with Tofu (Mi Xa o Gio n Chay) N6

13 White Noodles - Hủ Tíu * Viet style : a pan fried white noodle dishes containing mixed vegetable (carrot, broccoli, mushroom, baby-bok-choy, baby-corn, and snow-peas). * Pad Thai style : a wok fried white noodle dishes containing bean sprout, slightlyoiled green onion, egg, and grounded peanut. Served with one of the following choices: H6 - Stir-fried White Noodle with Seafood: shrimp, squid, scallop H1-Pad Thai Style (Xa o Đô Biê n) H7 - Stir-fried White Noodle with Beef H2-Pad Thai Style (Xa o Thi t Bo ) H8 - Stir-fried White Noodle with Chicken H3-Pad Thai Style (Xa o Thi t Ga ) H9 - Stir-fried White Noodle Combination: seafood, beef, chicken H4-Pad Thai Style (Xa o Đă c Biê t Thâ p Câ m) H10 - Stir-fried White Noodle with Tofu H5-Pad Thai Style (Xa o Chay) H7 H9 H1

14 Beverage - Gia i Kha t 1. Hot Coffee with Condensed Milk (Café Sư a No ng) Iced Coffee with Condensed Milk (Café Sư a Đa ) Hot Coffee (Café Đen No ng) Iced Coffee (Café Đen Đa ) Hot Tea - Jasmine or Green Tea (Tra No ng) (Per Person) 6. Iced tea - Sweetened or Unsweetened - Free Refill (Tra đa - Co Đươ ng hoă c Không Đươ ng) Thai Iced Tea* (Tra Tha i) Fresh Squeezed Lemon Juice (Nươ c Đa Chanh Tươi) Fresh Squeezed Orange Juice (Nươ c Cam Tươi) Fresh Coconut Juice (Nươ c Dư a Tươi) Hot Soybean Milk Iced Soybean Milk StrawBerry Iced tea All Fruit Flavored Iced Tea RaspBerry Iced tea (Free Refill) 15. BlueBerry Iced tea Add Boba/Popping Pearls Mango Iced tea 16oz Togo Cup, ad Peach Iced tea 18. Passion Fruit Iced tea 19. Softdrink: Coke, Pepsi, Sprite, Rootbeer, Mtn Due, Fanta

15 Smoothies - Sinh Tô 12. Avocado Smoothie (Sinh Tô Bơ) Strawberry Smoothie (Sinh Tô Dâu) > Passion Fruit Smoothie (Chanh Dây) Mango Smoothie (Sinh Tô Xoa i) Green Apple Smoothie (S.Tô Ta o Xanh) Peach Smoothie (Sinh Tô Peach) RaspBerry Smoothie (S. Tô RaspBerry) BlueBerry Smoothie (Sinh Tô BlueBerry) 4.00 Add: Tapioca Pearls (Boba) or Grass Jelly or Mango Popping Pearl or BlueBerry Popping Pearl oz Togo Cup, add 0.50

16 Desserts - Chè + Kem D1. Tropical Fruit Cocktail (Chè trái cây) > (coconut, jelly cream, longan, lychee, palm seeds, agar) D2. Tri-color Beans Coconut (Chè 3 màu) (3 beans, coconut cream, jelly, agar) D3. Grass-Jelly Mix (Sương sa o) (Grass jelly, coconut cream, agar) D4. Viet's Che (Che Ba Ba) (coconut cream, sweet potato/yam, taro, yuca) D5. Ice Cream (Kem) Your choice of flavors: Strawberry, Chocolate Chip-Mint, French Vanilla, Chocolate, Or Combo. D5 D2

Viet s Cuisine. Contains vegetable, shredded-carrot, shredded dried-mushroom, taro, and one of the followings:

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