1 New price effective 8/1/17. There will be container charge for carry-out items Viet s Cuisine Appetizers -Khai V Fried Rolls or Crispy Fries- Cha Gio, served with a choice of seasoned fish sauces or homemade sweet-n-sour sauce Contains vegetable, shredded-carrot, shredded dried-mushroom, taro, and one of the followings: A1 - Eggroll (2pcs) w/ Pork (Thi t Heo) 3.50 A2 - Eggroll (2pcs) w/ Chicken (Thi t Ga ) 3.50 A3 - Eggroll (2pcs) w/ Tofu (Chay) 3.50 A5 - Eggroll (4pcs) w/ a Whole Shrimp&Green Onion (Cha Gio Ho a Tiê n) 4.99 A6 - Crispy Butterfly Shrimp (4pcs) (Tôm Chiên Xu ) 4.99 A7 - Crispy Fried Calamari (Mư c Chiên Gio n) 8.99 A8 - Crispy Chicken Wings (5 jumbo or 6 medium) with Glazed Fish with glazed fish sauce(ca nh Ga Chiên Nươ c Mă m) A1 A5 A6 A7 A8
2 Appetizers -Khai V Spring Rolls - Go i Cuô n (2pcs), served with grinded peanuts/crispy fried white onion, and a choice of homemade dipping sauce, or seasoned fish sauce Contains rice-vermicelli, green salad, mint or basil, celery, and one of the followings: A9 A13 A10 A9 - Spring Roll with Grilled Ground Pork (Nem Nươ ng). Add 50c for Crispy sticks A10 - Spring Roll with Shrimp + Pork (Tôm & Thi t Heo) A11 - Spring Roll with BBQ Chicken (Ga Nươ ng) A12 - Spring Roll with BBQ Beef (Bo Nươ ng) A13 - Spring-roll with Tofu (Bo Bi a Chay) Vietnamese Sandwich - Ba nh mi A14 A15 A14 - Grilled Pork Sandwich (Ba nh Mi Thi t Nươ ng) 4.99 A15 - Grilled Chicken Sandwich (Ba nh Mi Ga Nươ ng) 4.99 A16 - Special Combo Sandwich (Ba nh Mi Đă c Biê t) 4.99 contains meatloaf, jampon Grilled StuffedBeef-Jalapeño - Nướng, con ains 4 pieces of 1/2 cut Jalapeños stuffed with marinaded beef, grilled and topped with green onions. Served with homemade dipping sauce, peanut and and a side of daikon/carrot A A17
3 Soups Phơ Bὸ Vietnamese Beef Noodle Soup, white noodles served with bean sprouts, basil leaves, cilantro, green onions, jalapeno, lime, and one of the following combinations: Regular Large P1 - Pho Special with All Combinations: steak, flank, brisket, tendon, tripe, beef meat-ball (Đă c Biê t) P2 - Pho with (rare*) eye round steak (Ta i) P3 - Pho with (rare*) eye round steak, beef meatball (Ta i, Bo Viên) P4 - Pho with (rare*) eye round steak, tendon, tripe (Ta i, Gân, Sa ch) P5 - Pho with (rare*) eye round steak, flank, tendon (Ta i, Na m, Gân) P6 - Pho with (rare*) eye round steak, flank, brisket (Ta i, Na m, Gâ u) P7 - Pho with (rare*) eye round steak, flank, tripe (Ta i, Na m, Sa ch) P8 - Pho with (well-done) steak (Phơ Chi n) P9 - Pho (well-done) eye round steak, beef meatball (Chi n, Bo Viên) P10 - Pho with (well-done) steak, tendon, tripe (Chi n, Gân, Sa ch) P11 - Pho with (well-done) steak, flank, tendon (Chi n, Na m, Gân) P12 - Pho with (well-done) steak, flank, brisket (Chi n, Na m, Gâ u) P13 - Pho (well-done) eye round steak, flank, tripe (Chi n, Na m, Sa ch) *** Extra Toppings (Thêm Mô i Loa i)... Rare Eye Round Steak, 5pcs (Thêm Di a Ta i). Beef Meatball, 4pcs (Bo Viên) Shrimp, 4pcs (Tôm) * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
4 Soups Pho Phơ Specialty Vietnamese Noodle Soup, white noodles served with bean sprouts, basil leaves, cilantro, green onions, jalapeno, lime, and a choice below: Regular P14 - Pho with (White Meat) Chicken (Ư c Ga ) Large P15 - Pho with (Dark Meat) Chicken (Thi t Ga ) P16 - Pho with Seafood: Shrimp + Squid (Đô Biê n) P17 - Pho with Vegetable/Tofu (vegetarian) (Rau Ca i) P1 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
5 Rice Dishes - Cơm Di a White rice served with a side of lettuce, tomatoes, shredded carrot/daikon cucumber, slightly oiled-green onion, and a choice of either seasoned fish sauce or soy sauce. R1 - Combination Rice Plate (Cơm Đă c Biê t).. charbroiled pork, shrimp, eggroll, grilled ground pork, egg R2 - Rice with Grilled Sliced Pork or Grilled Pork Chop (Cơm Thi t Nươ ng hoă c Sươ n Nươ ng).. R3 - Rice with Charbroiled Shrimp, Chicken, or Beef (Cơm Tôm Nươ ng, Ga, hoă c Bo Nươ ng) R4 - Rice with Grilled Lemongrass Chicken (Cơm Ga Nươ ng Xa ) R5 - Rice with Wok-seared Shaking Beef Steak* (Cơm Bo Lu c Lă c) (sauteed beef steak) served with boiled vegetable R6 - Rice with Fried Tofu (Cơm Chay Đâ u Hu ) R7 - Rice with Fried Lemongrass Tofu (Cơm Chay Đâ u Hu Xa ). R8 - Rice with 1/2 Fried Chicken (Cơm Ga 1/2 Con) served with lettuce, tomatoes, shredded carrot/daikon, and homemade dipping sauce R R8 R8 R5 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
6 Salad Grilled Chicken Salad - Go i Ga Nươ ng, contains lettuce tossed with our Viet's home-made salad dressing, bell pepper, grilled onion, shredded carrot/daikon, cilantro, topped with Grilled Chicken and crispy fried onion A95 A90 - Beef, A91 - Squid, A92 - Shrimp Rare tenderloin-beef or Squid or Shrimp dish tossed with lime juice and onion, Bell pepper, peanut. Topped with fried onion, basil, and mint. Served with shrimp cracker. A91 A90 A91
7 Specialty Green Curry - Ca -ri Tha i, served with a choice of a bowl of white rice or a small loaf of bread Contains potatoes, carrots, baby-corn, broccoli, snow-peas, mushrooms, and one of the followings: C1 - Green Curry with Chicken (white meat) (Ca -ri Thi t Ga ) C1 C2 - Green Curry with Beef (Ca -ri Thi t Bo ) C2 C2 C3 - Green Curry with Shrimp (Ca -ri Tôm) C3 C3 C4 - Green Curry with Tofu (Ca -ri Chay) C4
8 Specialty Sizzlin' Clay-pot - Cơm thô, a pot of rice containing broccoli, mushroom, carrot, onion, cilantro, snow-peas, Vietnamese-style-sausage, cashew, and one of the following choices: S1 - Clay pot with Chicken (Ga ) S2 - Clay pot with Beef (Bo ) S3 - Clay pot with Pork (Heo) S4 - Clay pot with Shrimp (Tôm) S5 - Clay pot with Tofu (Đâ u Hu ) S6 - Clay pot Combination (Cơm Thô Thâ p Câ m) Shrimp, Beef, & Chicken S6 Vietnamese Crêpe Cake - Ba nh xe o, a Viet pancake containing bean sprouts, white onion, green onion, served with seasoned fish-sauce or seasoned soy-sauce, green lettuce+mint (seasonal) and one of the following choices: S7 - Crêpe Cake with Pork (Ba nh Xe o Thi t Heo) S8 - Crêpe Cake with Chicken (Ba nh Xe o Thi t Ga ) S9 - Crêpe Cake with Shrimp (Ba nh Xe o Tôm) S10 - Crêpe Cake with Mushroom & Tofu (Ba nh Xe o Chay) S11 S11 - Crêpe Cake with Combination of Shrimp, Pork, & Chicken (Ba nh Xe o Thâ p Câ m: Tôm, Heo, Ga )
9 Specialty Fine-Rice-Vermicelli & Jumbo Shrimp - Ba nh Ho i Tôm Nươ ng, contains the fine-rice-vermicelli rolls, topped with slightly oiled green onions, served with 4 Grilled Jumbo Shrimps and a side of lettuce, cucumber, shredded carrot/daikon, basil, bean-sprout, mint (seasonal) and a seasoned fish sauce S6 Fine-Rice-Vermicelli & Grilled Jumbo Shrimp
10 Vermicelli - Bu n Noodles served with seasoned fish sauce; contains rice vermicelli, sliced lettuce, shredded carrot/daikon, bean-sprout, grounded-peanut, topped with crispy-fried white onion, slightly oiled green onion, and one of the following: B1 - Charbroiled Pork & Eggrolls (Bu n Thi t Nươ ng Cha Gio ). B2 - Charbroiled Chicken & Eggrolls (Bu n Ga Nươ ng Cha Gio )... B3 - Charbroiled Shrimp, Pork, & Chicken (Bu n Tôm, Heo, Ga Nươ ng).. B4 - Charbroiled Shrimp & Eggrolls (Bu n Tôm Cha Gio ).. B5 - Charbroiled Pork Meatball & Eggrolls (Bu n Nem Nươ ng Cha Gio ) B6 - Combination: Charbroiled Shrimp, Pork, Chicken, & Egg Rolls (Bu n Đă c Biê t Thâ p Câ m) B6
11 Soft-Noodles - Mì xào mềm A pan fried soft egg noodle containing mixed vegetables (carrot, broccoli, mushroom, baby bokchoy, baby corn, and snow-peas). Served with one of the following choices: N1 - Stir-fried Soft Egg Noodle with Seafood (Shrimp, Squid, Scallop) N2 - Stir-fried Soft Egg Noodle with Beef (Mi Xa o Thi t Bo ) N3 - Stir-fried Soft Egg Noodle with Chicken (Mi Xa o Thi t Ga ) N4 - Stir-fried Soft Egg Noodle Combination: Seafood, Beef, & Chicken (Mi Xa o Đă c Biê t Thâ p Câ m) N5 - Stir-fried Soft Egg Noodle with Tofu (Mi Xa o Chay) N1 N2
12 Crispy Noodles - Mì xào giòn A deep fried crispy egg noodle in the shape of a bird's nest containing mixed vegetables (carrot, broccoli, mushroom, baby bokchoy, baby corn, and snow-peas). Served with one of the following choices: N6 - Crispy Fried Egg Noodle Topped with Seafood: shrimp, squid, scallop (Mi Xa o Gio n Đô Biê n) N7- Crispy Fried Egg Noodle Topped with Beef (Mi Xa o Gio n Thi t Bo ) N8- Crispy Fried Egg Noodle Topped with Chicken (Mi Xa o Gio n Thi t Ga ) N9 - Crispy Fried Egg Noodle Topped with Combination: (Mi Xa o Gio n Thâ p Câ m)... seafood, beef, chicken N10 -Crispy Fried Bird s Nest Egg Noodle Topped with Tofu (Mi Xa o Gio n Chay) N6
13 White Noodles - Hủ Tíu * Viet style : a pan fried white noodle dishes containing mixed vegetable (carrot, broccoli, mushroom, baby-bok-choy, baby-corn, and snow-peas). * Pad Thai style : a wok fried white noodle dishes containing bean sprout, slightlyoiled green onion, egg, and grounded peanut. Served with one of the following choices: H6 - Stir-fried White Noodle with Seafood: shrimp, squid, scallop H1-Pad Thai Style (Xa o Đô Biê n) H7 - Stir-fried White Noodle with Beef H2-Pad Thai Style (Xa o Thi t Bo ) H8 - Stir-fried White Noodle with Chicken H3-Pad Thai Style (Xa o Thi t Ga ) H9 - Stir-fried White Noodle Combination: seafood, beef, chicken H4-Pad Thai Style (Xa o Đă c Biê t Thâ p Câ m) H10 - Stir-fried White Noodle with Tofu H5-Pad Thai Style (Xa o Chay) H7 H9 H1
14 Beverage - Gia i Kha t 1. Hot Coffee with Condensed Milk (Café Sư a No ng) Iced Coffee with Condensed Milk (Café Sư a Đa ) Hot Coffee (Café Đen No ng) Iced Coffee (Café Đen Đa ) Hot Tea - Jasmine or Green Tea (Tra No ng) (Per Person) 6. Iced tea - Sweetened or Unsweetened - Free Refill (Tra đa - Co Đươ ng hoă c Không Đươ ng) Thai Iced Tea* (Tra Tha i) Fresh Squeezed Lemon Juice (Nươ c Đa Chanh Tươi) Fresh Squeezed Orange Juice (Nươ c Cam Tươi) Fresh Coconut Juice (Nươ c Dư a Tươi) Hot Soybean Milk Iced Soybean Milk StrawBerry Iced tea All Fruit Flavored Iced Tea RaspBerry Iced tea (Free Refill) 15. BlueBerry Iced tea Add Boba/Popping Pearls Mango Iced tea 16oz Togo Cup, ad Peach Iced tea 18. Passion Fruit Iced tea 19. Softdrink: Coke, Pepsi, Sprite, Rootbeer, Mtn Due, Fanta
15 Smoothies - Sinh Tô 12. Avocado Smoothie (Sinh Tô Bơ) Strawberry Smoothie (Sinh Tô Dâu) > Passion Fruit Smoothie (Chanh Dây) Mango Smoothie (Sinh Tô Xoa i) Green Apple Smoothie (S.Tô Ta o Xanh) Peach Smoothie (Sinh Tô Peach) RaspBerry Smoothie (S. Tô RaspBerry) BlueBerry Smoothie (Sinh Tô BlueBerry) 4.00 Add: Tapioca Pearls (Boba) or Grass Jelly or Mango Popping Pearl or BlueBerry Popping Pearl oz Togo Cup, add 0.50
16 Desserts - Chè + Kem D1. Tropical Fruit Cocktail (Chè trái cây) > (coconut, jelly cream, longan, lychee, palm seeds, agar) D2. Tri-color Beans Coconut (Chè 3 màu) (3 beans, coconut cream, jelly, agar) D3. Grass-Jelly Mix (Sương sa o) (Grass jelly, coconut cream, agar) D4. Viet's Che (Che Ba Ba) (coconut cream, sweet potato/yam, taro, yuca) D5. Ice Cream (Kem) Your choice of flavors: Strawberry, Chocolate Chip-Mint, French Vanilla, Chocolate, Or Combo. D5 D2
Vietnamese Noodle Soup Appetizers (Khai Vi) A1 Fresh Spring Rolls ~ Goi Cuon (2) 5.50 Shrimp, pork, rice noodles, lettuce, cilantro, and basil wrapped in rice paper served with peanut sauce. A2 Fresh Shrimp
The very first Authentic Vietnamese Cuisine in Westchester Authentic Vietnamese Cuisine 4/2017 We accept reservation (parties of 3 or more) We only accept Visa and MasterCard Minimum credit card charges
www.atpho.com www.facebook.com/atpho 503-788-8877 Business hours: Monday-Sunday 10am-9pm (Wednesday: Closed) (after 8:45pm Togo order only) @Please inform your server of any food allergies (most of our
MSG & Gluten Free Lunch Served 11:00 a.m. 3:00 p.m. 9231 E. Lincoln Ave Ste. 400 Lone Tree, C0 80124 303-662-8830. Add $.25 For Take Out Per Item. All prices are subjects to change without notice. Appetizer
1. PHO GA Chicken 2. PHO BO VIEN Meatball 3. DO BIEN Seafood PHO 95- RICE NOODLE SOUP SMALL MEDIUM LARGE $8.95 $9.95 $10.95 4. PHO CHAY Vegetables & Tofu (request vegetable broth) 5. TAI SACH* Rare Steak
An Toi / Dinner Menu Mon Khai vi / Appetizers Cha gio / Spring roll $ 6.75 (Pork, vermicelli, eggs and spices rolled in rice paper and deep fried to a golden brown) Goi cuon / Salad roll $ 5.50 (Prawn,
THE VIETNAM COAST FAMILY This restaurant has been the headquarters of our family since we opened doors over 30 years ago. Linda, our mom, infuses every dish with her passion for food and love for her customers.
FOOD MENU FOR M ORE IN FO, N EWS A N D OFFERS FOLLOW U S ON /M IEN TAY RES TAU RA N TS M i e ntayr e staurant s @M IEN _TAY MIEN TAY SHOREDITCH: 0207 72 93 074 MIEN TAY BAT TERSEA: 0207 35 00 721 WE LC
Taste of Vietnam Vietnamese gathers to dine amongst family or friends where we share all dishes : soup, salad, main course accompanied by steamed rice. Ka Lam Retreat culinary would like to introduce this
3 SOUPS Sweet & Sour Prawn or Chicken Soup Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished
MSG-FREE MENU MSG-FREE MENU All dishes at Four Sisters Restaurant are prepared to order. Our normal kitchen operations may involve shared cooking and preparation areas. Please be advised that food prepared
Our dishes are served as soon as they are prepared rather than as a series of courses, with this in mind we recommend sharing and suggest choosing 3 to 4 dishes between two people Plus 1 or 2 sides. Can't
restaurant menu Ordering Vietnamese Food Unlike European meals, in Asian culture food is intended to be shared. Thus instead of a round of a separate dish per person, served at the same time, entrees and
NEW COMBOS ON THE MENU OUR TORTILLAS ARE HOME-MADE COMBO MEXICANO 320K FOR 2 420K FOR 3 Nachos - 4 x Chicken Tacos - Patatas Bravas - Green Chili Salsa COMBO LATINO 340K FOR 2 440K FOR 3 Chili Con Carne
Ginger Red Asian Bistro Not all ingredients are listed in the menu. Please let your server know if you have any food allergies. A 17% gratuity is added to all parties of 7 or more, tips are discretionary
Vietnamese Items Bánh Mì (Sandwich) (Fresh cucumber, pickled carrot and daikon, cilantro, and mayo with a slice of jalapeño) Vietnamese cold cut...5.49 Philly Steak...6.49 Grilled Pork Chop...5.49 Grilled
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
STARTERS/EXTRAS NOODLES Chicken Satay with Peanut Sauce Marinated Chicken Stick (4)...$5.99 Thai This Shrimp Wok tossed in sweet and spicy sauce with pineapple...$6.99 Fresh Spring Roll with Peanut Sauce
Hofbrau Menu (10 AM- 11 PM) Classic Sandwich... $ 7.95 Turkey, Ham, Roasted Beef, Corn Beef, Pastrami, or Tuna. Served On Your Choice of Bread Includes Choice of Salad: Potato Salad, Cole Slaw or Small
Excellent Thai Taste Friendly atmosphere! T H A I J a s m i n e Over the years Thai Jasmine has built a great reputation being the best Thai cooking and restaurant in Houston area. We offer only the greatest
A P P E T I Z E R S Combo Appetizer... 8.95 (2)Fried Tofu, (2)Crab Wonton, (2)Spring Rolls and (2)Satay served with plum sauce and Thai peanut sauce. NO SUBSTITUTIONS. Spring Roll (2 pieces)... 2.75 Fried
HOUSE OF CHAN Appetizers Chan s Chicken in Soothing Lettuce Wraps Quickly cooked spiced chicken served with cool lettuce cups. $ 8.50 Crab Rangoon Stuffed with cream cheese, diced imitation Krabmeat and
M E N U Breakfast Buổi sáng 000,VND 1. AMERICAN BREAKFAST 400 Your choice of fresh fruit juices ( orange, watermelon, mixed fruit juice) Selection of bakery items; toast, croissant, Danish or muffin, service
Wild Ginger Fine Thai Cuisine DINNER MENU Appetizers Crispy Eggplant 7 Battered and deep fried eggplant, served with sweet & sour sauce. Mussels 9 Steamed in Thai herbs, served with spicy chili lime sauce.
Appetizer Bangkok Egg Roll Golden roll filled with mixed vegetables, taro, clear noodleand deep-fried served with home-style sweet & sour sauce. $4.95 Fresh Roll "Summer Roll" Cooked shrimp, lettuce, carrot,
*We use only the finest ingredients *We are an authentic and contemporary Thai Cuisine in Ceda Rapids* *Come taste the real Thai at Siamville Thai Cuisine* Business Hours Monday-Friday : Lunch 11am-2pm
Cherry Village Asian Grill 17001 #A E. Lincoln Ave. Parker Co. 80134 (In King Sooper Shopping Center) *Dine In *Take Out *Delivery Service Tel: (303) 840-7338 Fax: (303) 840-7811 www.cherryvillageasiangrill.com
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
Appetizers A1. Lemongrass Sampler $ 13.50 one fried spring roll, two coconut shrimp, two egg rolls, two crab rangoons, and two fried wantons, served with our sweet and sour sauce and sweet garlic sauce.
Appetizers Gyoza 5 Pan fried pork and vegetable dumplings Edamame 4 Soy beans Tuna Tataki 9.25 Lightly grilled fresh cuts of tuna Tako Su 6.50 Octopus marinated w. ponzu sauce, served w. cucumbers Sashimi
STARTERS / SMALL PLATES CHANG S CHICKEN LETTUCE WRAPS Our signature appetizer - often copied, never equaled 7.95 素 CHANG S VEGETARIAN LETTUCE WRAPS A little tofu instead of chicken 7.95 Crispy Green Beans
QUI'S MENU CREATIONS ARE HEAVILY INFLUENCED BY THE MUSIC AND THE SOPHISTICATED SURROUNDING ATMOSPHERE, DINERS MAY ENJOY GLOBALLY INSPIRED SMALL PLATE SHARING DISHES WITH A CONTEMPORARY TWIST, INVENTIVE
Menu BUSINESS HOURS Lunch: Mon - Sun from 12:00pm, Last order 2:30pm Dinner: Tue - Sun from 6:00pm, Last order 9:00pm Licensed and BYO wine only Corkage $3.00 per glass Accept Credit Card (Master/Visa/AE).
Andy s ThAi KiTchen Andy s Thai Kitchen Makes the Case as One of Chicago s Best Chicago Sun Times APPETIZERS Grilled Meat Ball Breaded grilled meat ball with sweet spicy sauce.. 6.50 Egg Rolls Crispy chicken
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast 2 Egg Breakfast 7.25 - choice of Bacon, Sausage or Ham Steak and
SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet
Lunch & Dinner From 11 AM To 9 PM Appetizers Egg rolls (4) $3.95 Vegetables crispy fried in a pastry roll. Served with plum sauce. Spring Rolls ( 3) $4.95 Fresh rolls stuffed with rice noodles, lettuce.
Fusion Cuisines APPETIZERS 1F. TOM YUM Your choice of chicken or shrimp with lemon grass, mushrooms, carrot and onion in spicy and sour soup. Chicken... Small $5.95 Large $8.95 Shrimp... Small $6.50, Large
Chef Special Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts Duck Clay Pot $18.95 Roasted duck stewed with an assortment of vegetables
Appetizers Egg Roll (Vegetable, beef, pork or shrimp) $1.35 each Steam Dumplings (Pork or Vegetables) Fried Chicken Dumplings Edamame Soft Spring Rolls (Shrimp or ToFu) Crispy Spring Rolls (Pork or Vegetables)
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
THE DELI ALL DAY PHẦN ĂN SÁNG / BREAKFAST COMBO Trà / cà phê + bánh Tea / coffee + baked good Nước ép + bánh Juice + baked good Trà / cà phê + nước ép + bánh Tea / coffee + juice + baked good 88,000 98,000
APPETIZER 1. Moo Yang (Northeastern Thai Style)... $7.95 Grilled marinated pork served with spicy chili sauce. 2. Garlic Wings... $6.95 Buffalo wings marinated in fresh garlic and herbs deep-fried an cooked
Ben s Vietnamese and Chinese Restaurant Est 1993 CHINESE BANQUETS STUCK ON YOU : $30.90 p/p Spring Roll & Prawn Toast Mongolian Lamb Boneless Lemon Chicken Flame Pork Ribs Special Sauce Sizzling Seafood
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
NHÀ HÀNG SEN VIỆT THỰC ĐƠN BUFFET Áp dụng từ 1/10/2017 Thực đơn có sự thay đổi theo ngày XA LÁT Á & ÂU / ASIAN & WESTERN SALAD: 1. XA LÁT HOÀNG ĐẾ / CEASAR SALAD 2. XA LÁT RAU VỚI TRỨNG CUA 3. XA LÁT NGA
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
REFRESHMENT FOOD QUICK BITES THE DUO GOODNESS 348 Mini lamb and beef burgers, served with purple taro chips Mini bơ gơ bò và mini bơ gơ cừu dùng kèm khoai môn chiên BABY OCTOPUS 268 Poached baby octopus
CHARM KITCHEN it s all about sharing MEAL We would be delighted to attend to your unique requests. Please let us know if you would like to avoid certain ingredients or have food allergies before you place
VALENTINE'S DAY FEATURES Start your Valentine's celebration dinner with choice of: Tossed green salad, Caesar salad or tomato bisque. Entrées served with choice of potato, fresh steamed vegetables, and
APPETIZERS Chicken Satay $7.50 Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa. Tofu Triangle $5.50 Golden brown-fried tofu triangle. Served
A2 dine-in menu Appetizers House Specialties A2. Thai Vegetarian Spring olls (2) crispy rolls with cabbage, carrot & taro, served with house dipping sauce A3. Fresh Salad oll (1) chicken O shrimp, cucumber,
Menu information as of 8/5/2013 for: Troy Marketplace 730 E Big Beaver Rd. Troy, MI 48083 (248) 824-1085 SMALL PLATES Korean Steak Lettuce Wraps Korean red chile sauce,, bean sprouts, red onions, scallions,
lunch combos Served with Egg Drop Soup and your choice of side and your choice of a lunch portion entrée. pick your side Crazy Fries Nutty Noodles Contains Nuts Asian slaw Contains Nuts chicken Potstickers
Bangkok Kitchen AUTHENTIC THAI FOOD Welcome Authentic Thai Food The Bangkok Kitchen Restaurant continues as one of the most popular Thai restaurants in the Concord, Bay Area region of Northern California.
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Starters ------------------------------------ Tuna Tataki Salad Seasoned and lightly seared tuna on the bed of mixed greens with a homemade miso vinaigrette dressing. 11.00 Thai Dim-Sum Steamed homemade