THE JOURNEY OF FISHERMAN:

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1 Tasting of Jahn HORS D OEUVRES Mahor chicken, betel leaf with prawns, fresh spring roll with fish PAPAYA SALAD & GAI HOR BAI TOEY Green papaya, papaya caviar, cashew nuts & deep fried chicken wrapped in pandanus leaves 2014 Willi Bruendlmayer Bankett Grüner Veltliner, Kamptal, Austria TOM YUM GOONG Hot and sour soup, tiger prawn, shallots, coriander and red chili 2012 Grosset Spring Vale, Riesling, Clare Valley, Australia PALATE CLEANSER Rosella Sorbet MASSAMAN OF WAGYU BEEF Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion 2013 Kanonkop Pinotage, Stellenbosch, South Africa Or SEA BASS WITH GINGER SAUCE Pan-fried sea bass, ginger puree and mixed salad 2010 Pegasus Bay Pinot Noir, Waipara, New Zealand PRE-DESSERT Thai melon ice cream and midori SWEET POTATO TART Sweet potato tart, apple compote, passion fruit coulis and guava sorbet 2005 Joh. Jos. Prum Graacher Himmelreich Riesling Auslese Gold Cap, Mosel, Germany 3,299 5,499 with wine paring Wine selection & vintages may change at short notice.

2 Journey of Jahn TOONG THONG Toong Thong chicken, betel leaf with prawns, vegetable spring roll EARLY MORNING: PLAA PLA BAI BUA Seared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon a nd mint sauce, served on the lotus leaf 2015 Sileni Sauvignon Blanc, Marlborough, New Zealand THE JOURNEY OF FISHERMAN: GOONG YANG MA PRAW HOM Slow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl 2013 Albert Bichot Domaine Long-Depaquit Chablis, Burgundy, France PALATE CLEANSER LEMONGRASS SORBET THE COLLECTION OF FARMER: KAI OOB FANG Sous-vide chicken breast with herbs, fresh wheat grain served with a smoky single malt whisky 2013 Chanson Pere & Fils Fleurie Beaujolais Cru, Burgundy, France Or THE TROPHY OF HUNTER: KHA NAA MOO KROB Roasted crispy pork with Thai kale, ruby sauce 2012 Torbreck Cuvee Juveniles (GSM), Barossa Valley, Australia PRE-DESSERT Thai melon ice cream and midori GLAUY TUP Grilled banana, banana parfait, almond crumbles and blossoms with caramel sauce 2012 Monsoon Valley Chenin Blanc Late Harvest, Hua Hin Hills, Thailand PETIT FOURS Assorted petit fours 2,999 5,199 with wine paring Wine selection & vintages may change at short notice.

3 Starters LARB GAI 500 Corn fed chicken breast, lemongrass, cucumber, mint, kaffir lime TOM KHA GAI 600 Corn-fed chicken breast, Samui coconut, galangal, morel mushrooms, lemongrass PLAA PLA BAI BUA 650 Seared red tuna, lotus seed, avocado purée topped with Thai herbs, lemon and mint sauce, served on the lotus leaf TOM YUM GOONG 700 Hot and sour soup, king prawn, shallots, coriander, red chili LOCAL BABY SQUID AND SOUR ORANGE CURRY 750 Stuffed squid with pork, prawn, water chestnut, baby corn, peppercorn, bird eye chili, lemongrass, tamarind TOMATO & ALASKAN CRAB SALAD 750 Alaskan king crab, sida tomatoes, coriander, puff pastry, tomato sorbet GOONG YANG MA PRAW HOM 750 Slow cooked lobster with aromatic Thai herbs, coconut reduction, red curry sauce and tapioca pearl

4 Main courses KHA NAA MOO KROB 950 Roasted crispy pork with Thai kale, ruby sauce PAD THAI TALAY 950 Lobster, scallop, prawn, peanuts, Asian pennywort, rice noodles KAI OOB FANG 950 Sous-vide chicken breast with herbs, Fresh wheat grain served with a smoky single malt whisky SCALLOP & PRAWN PANANG CURRY 950 Seared scallop, Gulf of Thailand prawn, jackfruit, pineapple, cashew nuts, butterfly pea jasmine rice SEA BASS WITH GINGER SAUCE 1,200 Pan-fried sea bass, ginger puree and mixed salad RED CURRY OF LAMB 1,200 New Zealand lamb, holy basil, eggplant, carrots, red curry sauce SEARED BARBARY DUCK CURRY 1,300 Pear pumpkin puree, dumpling, galangal, kaffir lime, pomegranate WAGYU OF BEEF MASSAMAN 1,800 Wagyu beef tenderloin, new potatoes, pearl onions, peanuts, red onion, lemongrass rice

5 Desserts COCONUT CREME BRULEE 450 Young coconut, coconut ice cream MANGO STICKY RICE 450 Pandan infused glutinous rice, coconut, fresh mango, sesame, homemade chocolate powder, mango sorbet PUMPKIN & BELGIAN CHOCOLATE DELICE 450 Chocolate & Egg custard, vanilla, peanut ice cream SWEET POTATO TART 450 Sweet potato tart, apple compote, passion fruit coulis and guava sorbet GLAUY TUP 450 Grilled banana, banana parfait, almond crumbles and blossoms with caramel sauce CHOCOLATE SOUFFLE 600 Soufflé of chocolate and chili, pistachio ice cream (Please pre-order 20 min in advance) SELECTION OF HOME MADE ICE CREAM & SORBET ONE SCOOP 250 TWO SCOOPS 400 ICE CREAM Cinnamon, Banana & Chocolate, Pistachio, Peanut butter, Macadamia, Vanilla & Black pepper, Thai melon SORBET Mango, Tomato, Guava, Rosella, Coconut, Pineapple & Malibu, Lemongrass