Banquet A Appetiser MOO PING A famous street snack, Thai style grilled marinated pork skewers served with $30. Main

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2 Banquet A Appetiser MOO PING A famous street snack, Thai style grilled marinated pork skewers served with $30 Nam Jim Jeaw (Thai dipping sauce). PER PERSON MINIMUM OF 4 PEOPLE FISH CAKE Minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. Served with sweet chilli sauce and Thai cucumber relish. SPRING ROLL Golden crispy vegetarian spring rolls filled with mixed vegetables, served with plum CURRY PUFF Homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli We are fully licensed BYO wine only Corkage charge $2.5 per person Minimum $25 for VISA, MasterCard, EFTPOS, Amex (2.2% charge for Amex) No separate bills please Prices include GST Food ingredient and price subject to change without notice 10% Surcharge on public holiday If you have any food allergies please ask our staff for information about our menu. Main MOO GROB IN PARADISE Crispy pork belly, dressed in Buddha Beach tangy sauce, served on steamed Chinese broccoli and a side of sweetsoy-chilli dip. HOI SIN BEEF Hoi sin infused beef, stir-fried with asparagus, beans and broccoli, garnished with crispy fried enoki mushrooms and fried onion. YELLOW CURRY (chicken only) A well-known aromatic yellow curry with tender chicken, onion and baby potatoes, simmered in coconut milk, Thai curry spices and served with roti pastry. DUCK PLUM SAUCE Tender roast duck dressed in light plum sauce, spiced with garlic, cinnamon and star anise served with bok choy. STEAMED RICE

3 Banquet B $35 PER PERSON MINIMUM OF 4 PEOPLE Appertiser DIM SIM Steamed pork wonton dumplings served with Buddha Beach dipping SPRING ROLL Golden crispy vegetarian spring rolls filled with mixed vegetables and served with plum CURRY PUFF Homemade vegetarian curry puffs, filled with mix vegetable and a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli CHICKY WING Delicious Thai style marinated chicken wing served with sweet chilli Banquet C $45 PER PERSON MINIMUM OF 4 PEOPLE Appertiser CUP D PLUS Crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin FISH CAKE Minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. Served with sweet chilli sauce and Thai cucumber relish. CHICKEN SATAY Served with toasted peanut sauce and Thai cucumber relish. SPRING ROLL Crispy vegetarian spring rolls served with plum Main KAEW TAEW KUA GOONG A famous Thai street food, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns, then flavoured with pepper and light soy PAD KANA MOO GROB Stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster PED YANG Char-grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steamed Chinese broccoli, served with chilli soy MUSSAMAN BEEF CURRY A comfort, full of flavour, with tender beef slowly cooked in curry coconut milk with baby potatoes, tossed with cashew nuts served with roti pastry. STEAMED RICE A GLASS OF SOFT DRINK JEWELRY BAG Golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum Main BUDDHA S OCEAN PEARLS A stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster SALT AND PEPPER SQUID Tender squid, fried with garlic and cracked pepper, garnished with shallots and red chilli. MUSSAMAN BEEF CURRY Tender beef slowly cooked in curry coconut milk with baby potatoes, tossed in cashew nuts served with roti pastry. CHICKEN CASHEW NUT Chicken stir-fry with a famous Thai sauce, roast cashew nuts and authentic chilli jam. PLA TOD (whole barramundi) Deep fried whole and dressed with choice of : A. Tamarind sauce C. Pad cha B. Black pepper sauce D. Larb STEAMED RICE A GLASS OF HOUSE WINE

4 Appetisers GOLDEN TOFU $6.9 Vegetarian Lover, fried fresh tofu until golden brown served with satay CHICKY WING (4 pcs) $8.9 Delicious Thai style marinated chicken wing served with sweet chilli JEWELRY BAG (4 pcs) $12.9 Golden crispy bags stuffed with prawns, chicken minced and vegetables served with plum SUMMER ROLL (2 pcs) $7.9 (Available only on Friday and Saturday) Fresh rice paper roll filled with tofu, capsicum, cucumber and vegetables, served with Buddha Beach special ANDAMAN PEARL (4 pcs) $14.9 Lightly grilled fresh scallop topped with herbs and Buddha Beach DIM SIM (4 pcs) $12.9 Steamed pork wonton dumplings served with Buddha Beach dipping MOO PING (4 skewers) $8.9 Thai style grilled marinated pork skewers served with Nam Jim Jeaw (Thai dipping sauce). CURRY PUFF (4pcs) $7.9 Vegetarian curry puffs served with sweet chilli SPRING ROLL (4pcs) $7.9 Golden crispy vegetarian spring rolls, served with plum CHICKEN SATAY (4 skewers) $8.9 Served with toasted peanut sauce and Thai cucumber relish. FISH CAKE (4pcs) $8.9 Minced fish mixed with chopped green beans, kaffir lime leaves and curry paste. Served with sweet chilli sauce and Thai cucumber relish. ANGEL PRAWNS (4pcs) $9.9 Lightly battered prawns deep fried until golden and crispy served with honey CUP D PLUS (4pcs) $12.9 Crispy wonton cups, filled with a delicious mix of shredded roast duck, finely sliced shallots, cucumber and capsicum, dressed with a light hoi sin MIENG KHUM PRAWNS (4pcs) $14.9 Served on betel leaves a mix of grilled prawns with diced lemon, red onion, roasted peanuts and coconut dressed with sweet MIXED ENTRÉE $9.9 Spring roll, curry puff, fish cake and satay chicken skewer CUP D PLUS Soup POH TAK $12.9 Thai style clear spicy soup, seafood mixed with lemon juice, fresh chilli and basil flavoured. TOM YUM GOONG (entrée size) $9.9 The classic Thai spicy and sour soup with prawns, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice. Chicken or vegetable available on request TOM KHA KAI (entree size) $9.9 Tender chicken breast simmered gently in a mild coconut broth flavoured with galangal, tomatoes and chilli jam. Prawn or vegetable available on request WONTON SOUP (entree size) $9.9 Thai style wontons filled with marinated chicken mince, simmered in a mild broth with bean sprouts and shallots. All soups are available for main size POH TAK (MAIN SIZE) BBQ MOO YANG (bbq pork) $19.9 The classic Thai style BBQ pork, marinated and grilled, served with Thai dipping THE THREE MUSKETEERS $21.9 BBQ Lover of combinations chicken, beef and pork served with Thai dipping GAI YANG (bbq chicken) $19.9 Lightly grilled marinated chicken with Traditional Thai herbs, served with Thai dipping LOL TIGER (bbq beef) $19.9 Thai style grilled marinated beef, served with Nam Jim Jeaw (Thai chilli dip). THE THREE MUSKETEERS LOL TIGER HERBY DUCK $10.9 Finely chopped roast duck tossed with red onion, mint, sliced shallot, roasted rice, chilli-lime dressing and served on cos lettuce leaves. ANDAMAN PEARL

5 Vegetarian s Favourites EMERALD LEAF $18.9 Rich of vitamin, very healthy stir-fried all green vegetables with lightly soy SECRET GARDEN $18.9 A healthy salad of deep fried soft tofu, tossed with mint, coriander leaves, red onion, shallot and chillilime dressing. DRAGON HAIR $18.9 Quick mild stir fried bean spout, tofu and shallots in soy sauce then garnish with slice long red chilli. RAIN FOREST $18.9 A healthy stir-fry of mix of seasonal vegetables, tofu and flavoured with light soy sauce and garnished with cashew nuts. YELLOW SAPPHIRE $18.9 Thin slices of pumpkin, stir fried with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. DRAGON HAIR 101 DUCK BEAUTIFUL BANGKOK SALT AND PEPPER SQUID PLA PU NIM Salad NAM TOK $20.9 North East warm Thai salad marinated char grilled pork tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli-lime dressing. PLA PU NIM $22.9 Battered soft shell crab lightly fried served on Thai salad with Thai herbs dressing. PAPAYA POK POK $20.9 Popular Thai salad with shredded green papaya, carrot, tomato, green bean, roasted peanut and dry shrimp, drizzled with chillilime dressing with choice of BBQ chicken, BBQ beef or BBQ pork Battered soft shell crab CHICKEN OR BEEF SALAD $20.9 Traditional warm Thai salad of marinated char grilled chicken or beef, tossed with mint, coriander leaves, red onion, shallot and roasted rice drizzled with chilli - lime dressing. DUCK SALAD $21.9 Shredded roast duck meat flavoured lightly with coconut milk, chilli jam and Thai herbs drizzled chilli-lime dressing and cashew nut. SEAFOOD SALAD $23.9 Thai style salad of grilled prawns, squid, fish fillet and mussels tossed with traditional Thai herbs and chilli-lime dressing. Mini Dish 101 DUCK $14.9 Popular North Eastern Thai of finely chopped roasted duck tossed with red onion, mints, sliced shallot, roasted rice and chilli lime dressing served on iceberg lettuce. BEAUTIFUL BKK $14.9 Steamed Chinese broccoli and roasted pork belly with crispy skin in tasty rich oyster sauce on top. HONEY LEMON CHICK $13.9 Delicious lightly battered chicken fillet deep fried until golden brown dressed with honey lemon sauce served with steam veggies. Prawn available on request $16.9 PU NIM TOD $14.9 Battered soft shell crab lightly fried and served with chilli sauce and a sprinkled of fried garlic and sesame seeds. SALT AND PEPPER SQUID $16.9 Always a flavourite, tender squid, fried with garlic and cracked pepper then garnished with shallots and red chilli. Available in main size $22.9 PAPAYA SALAD $15.9 Popular Thai Salad with shredded green papaya, carrot, tomato, green bean, roasted peanut and dry shrimp, drizzled with chilli-lime dressing.

6 BUDDHA BEACH S SPECIALS BUDDHA S OCEAN PEARLS PUMPKIN CURRY $24.9 Aromatic Thai red curry with thin slices of pumpkin, fresh prawns, red chilli and chopped kaffir lime leaves. MEN IN BLACK $23.9 A we all love! Lightly battered fish fillet topped with a rich stir-fried black pepper sauce with shallots, onions and long red chilli. DANCING WIZ THE STAR $22.9 Your choice of meat with seasonal vegetables, flavoured with oyster-garlic sauce, served on a sizzling platter. MUSSAMUN LAMB SHANKS BUDDHA S OCEAN PEARLS $25.9 A tasty stir-fried of prawns, scallops, snow pea and baby corn with a touch of oyster CHEEKY CHICK $19.9 A traditional Thai style chicken minced stirfried with garlic, chilli and hot basil leaves. LADY BOY $23.9 Can t miss, well known the classic Thai style all in one sweet and sour sauce stir-fried with battered fish fillet, vegetables, shallot and pineapple. PU NIM PAD CHA $27.9 Fried soft shell crab in combination of chilli, lime leaves and young peppercorns stir-fried in Thai country style HOI SIN BEEF $22.9 Hoi sin infused beef, stir-fried with asparagus, beans, and broccoli, garnished with crispy fried enoki mushrooms and fried onion. DANCING WIZ THE STAR BB S RECIPE $25.9 The secret recipe of mixed seafood, snow pea, pumpkin and Thai herbs stir fried in BB red curry PLA JEAN OB MOR DIN $23.9 Claypot filled with morsels of fish, braised with buk choy, Thai herbs, black pepper and homemade soy MUSSAMUN LAMB SHANKS $25.9 Braised lamb shanks slowly cooked in authentic mussamun curry, full of flavour. Served with baby potatoes, garnished with crispy sweet potato chips and cashew nuts. KAEW TAEW KUA GOONG $22.9 A famous Thai street food, with stir-fry rice noodles, bean sprouts, green coral, chicken and prawns, then flavoured with pepper and light soy BB S RECIPE DANCING SCALLOP $25.9 Fresh scallops with seasonal vegetables, flavoured with oystergarlic sauce, chilli, lime leaves and young peppercorns, served on a hot sizzling platter.

7 Duck aholic (Available in mini size $14.9 except Kang Phed Ped Yang) YES, PED $27.9 Tender roasted duck fillet stir fried in red curry paste, lemongrass, young peppercorn, red onion, sliced chilli and season vegetables on top with crispy fried lemongrass. ZEED QUEEN $27.9 Boneless roasted duck fillet, are crazy stired with chilli, garlic, hot basil leaves and vegetables in oyster PED YANG $27.9 Char grilled boneless crispy skin duck dressed in tangy sweet sauce topped on steam Chinese broccoli, served with ginger pickled and chilli soy KANG PHED PED YANG $22.9 Boneless roasted duck fillet, simmered in a classic red curry with fresh pineapple and cherry tomatoes. DUCK PLUM SAUCE $27.9 Tender roast duck dressed in a light plum sauce, spiced with garlic, cinnamon and star anise served with bok choy DUCK PLUM SAUCE Pork Lover (Available in mini size $14.9) PORK 999 $22.9 Crispy skin pork belly stir fried in red curry paste, lemongrass, young peppercorn, red onion, sliced chilli and season vegetables on top with crispy fried lemongrass. ZEED KING $22.9 A tasty home made sauce stir fry with crispy skin pork belly, chilli, garlic, hot basil and vegetables. SS PORK $22.9 From Yaowarat, Bangkok s China Town, stir fried crispy skin pork belly with sweet and sour sauce and vegetables. MOO GROB IN PARADISE $22.9 Crispy pork belly, dressed in Buddha Beach tangy sauce, served on steamed Chinese broccoli. A sweet soy chilli dip is served to add a touch of richness. MOO GROB CHA CHA CHA $22.9 Crispy pork belly, marinated with basil, chilli, lime leaves and young peppercorns, stirfried in Thai country style PAD KANA MOO GROB $22.9 Stir-fry of Chinese broccoli and roast pork belly with crispy skin in a tasty rich oyster MOO GROB IN PARADISE Seafood s Special Seafood s Special LARB PLA TOD Whole Barramundi (AVERAGE 750g-850g) WITH YOUR CHOICE OF SAUCES $30.9 LARB PLA TOD Deep fried boneless whole barramundi tossed with red onion, mint, sliced shallot, chilli, roasted rice and chilli-lime dressing. PLA PAD CHA Deep fried whole barramundi, dressed in a tasty coat of garlic, chilli, lime leaves and young peppercorns, stir-fried into a heavenly PLA PIK TAI DUM Deep fried whole barramundi, dressed with black pepper sauce, sliced onions, shallots and chilli. PLA SAM ROD Deep fried whole barramundi dressed with tamarind sauce, flavoured with sweet chilli, kaffir lime leaves and basil. King Prawns WITH YOUR OWN CHOICE $26.9 BB ISLAND King prawns dressed in tasty homemade creamy sauce, flavoured with chilli, soy bean, crushed garlic and basil. CHOO CHEE GOONG Grilled fresh King prawns, green bean and pumpkin dressed with thick red curry sauce, kaffir lime leaves and red chilli. PAD CHA GOONG Grilled fresh King prawns in a combination of fragrant garlic, chilli, lime leaves and young peppercorns stir-fried in special PAD THAI KING PRAWNS The classic Thai stir- fry of thin rice noodles, bean sprouts, shallots, crushed peanuts topped with king prawns. TAMARIND KING PRAWNS Fresh king prawns, lightly marinated then hot grilled. Served with tangy sweet tamarind

8 Make your own meal Make your own meal YOUR CHOICE OF MEAT, SEAFOOD OR VEGETABLES WITH STIR FRIED SAUCES, CURRY, NOODLES OR FRIED RICE. CHOICE OF VEGETABLE 16.9 TOFU 16.9 CHICKEN 17.9 BEEF 17.9 CRISPY PORK 19.9 DUCK 19.9 FISH 19.9 SQUID 19.9 PRAWNS 20.9 SEAFOOD 20.9 COMBO 20.9 Curry GREEN CURRY Always a family kitchen favourite, curry with apple eggplants, kaffir lime leaves, basil leaves and green curry paste cooked in creamy coconut milk. PANANG CURRY A fragrant Thai sweet and spicy red curry with assorted vegetables, fresh red chilli and chopped kaffir lime leaves, flavoured with red chilli paste. MUSSAMAN CURRY (beef only) $19.9 A comfort, full of flavour, with tender beef slowly cooked in curry coconut milk with baby potatoes, tossed with cashew nuts served with roti pastry. YELLOW CURRY (chicken only) $19.9 A well-known aromatic yellow curry with tender chicken, onion and baby potatoes, simmered in coconut milk, Thai curry spices and served with roti pastry. PHRIK KHING Stir fried AMAZING BB SAUCE Stir fried red curry paste, lemongrass, young peppercorn, red onion, sliced chilli and season vegetables. SWEET N SOUR SAUCE Originate from Bangkok Chinatown BLUE MOON A taste of fresh ginger stirfried in lightly oyster sauce, black fungus, shallot, baby corn, salted bean and sliced long red chilli. PHRIK KHING A famous dry chilli paste with a sweet taste stir fried with kaffir lime leaves, beans and slice chilli. STIR FRIED PUMPKIN $20.9 A stir fry of thin pumpkin slices with snow pea, baby corn, shallot and egg in light oyster sauce and ground white pepper. Your choice of chicken or beef. OYSTER SAUCE A classic stir-fry in tasty oyster sauce with minced garlic and seasonal vegetables. BLACK BEAN SAUCE CHILLI BASIL SAUCE Stir-fry flavoured with crushed garlic, slices of fresh long red chilli and Thai basil leaves. GARLIC AND PEPPER SAUCE Original Thai Style stir-fry with soy-oyster sauce, minced garlic and cracked pepper. SATAY SAUCE Originally from the south of Thailand, a rich stir-fry with peanut sauce and Thai aromatic spices. SWEET CREAMY SAUCE Home made flavours of fragrant soy bean, crushed garlic, turmeric and chilli all simmered in a creamy coconut BLACK BEAN SAUCE A tasty stir-fry seasoned with black soya bean sauce, fried shallots and seasonal vegetables. PAD CHA LIME LEAVES A combination of fragrant garlic, chilli, lime leaves and young peppercorns all stir-fried in a Pad Cha CASHEW NUT SAUCE Famous Thai stir-fry with roasted cashew nuts and authentic chilli jam.

9 Make your own meal Make your own meal YOUR CHOICE OF MEAT, SEAFOOD OR VEGETABLES WITH STIR FRIED SAUCES, CURRY, NOODLES OR FRIED RICE. CHOICE OF VEGETABLE 16.9 TOFU 16.9 CHICKEN 17.9 BEEF 17.9 CRISPY PORK 19.9 DUCK 19.9 FISH 19.9 SQUID 19.9 PRAWNS 20.9 SEAFOOD 20.9 COMBO 20.9 Fried rice (All es come with egg) KHAO PAD BB The classic Thai style fried rice, with lots of rice, Chinese broccoli and onion. Flavoured with Buddha Beach secret KHAO PAD KEE MAO Spicy Thai fried rice with a combination of fragrant garlic, chilli, basil leaves and young peppercorns in a special KHAO PAD TOM YUM The classic Thai spicy and sour fried rice, flavoured with Tom Yum chilli paste, mushroom, tomato, lemongrass, kaffir lime leaves and fresh herbs. KHAO PAD GREEN From favorite Thai green curry becomes Thai green fried rice with Thai apple eggplants, beans, snow pea, kaffir lime leaves, basil leaves flavoured with dry green curry paste. PINEAPPLE FIRED RICE A popular Asian style fired rice with pineapple, mixed vegetables, sultana, cashew nut and a touch of yellow curry powder. THAI ROYAL FRIED RICE Traditional Thai fried rice with mixed vegetables, shallot and cashew nuts, flovoured with soy, oyster sauce and ground white. DUCK NOODLE SOUP Noodle Stir-fried (All es come with egg) PAD GARLIC NOODLES Flat rice noodles in garlic and pepper sauce and seasonal vegetables. PAD SRI RAJHA NOODLES Flat rice noodles with hot chilli sauce, bean sprout and a hint of oyster Extreme hot. Can t be missed. PAD THAI Thin rice noodles with bean sprouts, shallot and crushed peanuts. PAD SEE EIW Flat rice noodles with sweet soy sauce, seasonal vegetables and a sprinkled of white pepper. PAD KEE MAO Flat rice noodles with chilli, garlic, peppercorns and fragrant basil leaves. PAD CASHEW NUT NOODLES Flat rice noodles with sweet chilli jam, roast cashew nuts and seasonal vegetables. PAD SATAY NOODLES Flat rice noodles in a rich peanut sauce and seasonal vegetables. PAD SWEET CREAMY NOODLES Flat rice noodles with homemade creamy sauce topped with crispy fried basil Noodle Soup WONTON NOODLE SOUP BOAT NOODLE SOUP One of the most popular Thai es is Thai Boat Noodles. A tasty dark brown soup with thin rice noodles, Chinese broccoli, bean sprout and garnish with shallot DUCK NOODLE SOUP Boneless roasted duck with a slow cook tasty soup, thin rice noodles, Chinese broccoli, bean sprout and garnish with shallot and fried garlic. TOM YUM NOODLE SOUP The classic Thai spicy and sour soup with thin rice noodle, flavoured with chilli paste, lemongrass, kaffir lime leaves and lemon juice. WONTON NOODLE SOUP Mild clear soup with thin rice noodle, home made wonton filled with marinated chicken mince, bean sprout then garnish with shallot. LAKSA NOODLE SOUP Traditional Thai Noodle soup with coconut milk, tofu and bean sprout.

10 Kid s Meals Kid s Meals $13.9 Side Dishes Fried rice or stir fried noodle with eggs and choice of : A. CHICKEN SATAY SKEWERS B. SPRING ROLLS C. CURRY PUFFS D. PORK SKEWERS E. CHICKY WINGS STEAMED RICE (PER PERSON) 3.0 STICKY RICE 3.5 ROTI PASTRY 3.5 BROWN RICE 4.0 GARLIC RICE 4.0 COCONUT RICE 4.5 RICE WITH PEANUT SAUCE 4.5 PRAWN CRACKERS 5.0 (Serve with chilli jam dipping) FRIED RICE EGG 10.5 BUDDHA BEACH Shop 7/2-6 Cronulla Street Cronulla NSW 2230 T F Open 7 days for dinner 5pm pm FUNCTIONS, LARGE OR SMALL GROUP BOOKINGS. We cater for all occasions, a romantic rendezvous for two, business dinners or family celebrations of all kinds. We have a number of banquet menus available and can tailor a menu to meet your needs.

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