Thai Kung Ten Prawns with onion,lemon leaves, tom yam paste in spicy coriander sauce Kung Tod Karatiam Fried prawns with garlic Maggie-l-p sauce
|
|
|
- Camron Griffith
- 6 years ago
- Views:
Transcription
1 Chinese STARTERS & SALADS Crispy Prawns/Fish/Chicken (Choice of sauce) Black pepper / Szechwan sauce Wok Toss Prawns/Fish/Chicken (Choice of sauce) Black bean/hot garlic/black pepper Sara Pao Epao (Lamb/chicken/vegetable) Chicken Winglets In Basket Deep fried chicken winglets tossed in hot garlic sauce Steamed Broccoli, Babycorn & Black Mushroom Steamed broccoli, babycorn & black mushroom in soya sauce Stir Fried Cottage Cheese With Vegetable Cottage cheese, pak choy, broccoli, babycorn & mushroom in white garlic sauce Wok Toss Black Mushroom, Pak Choy & Babycorn Black mushroom, pak choy & babycorn in sesame sauce Crispy Mushroom & Babycorn Deep fried babycorn & mushroom in Szechwan chili sauce Corn Salt & Pepper Crispy corn with pepper & onion Thai Kung Ten Prawns with onion,lemon leaves, tom yam paste in spicy coriander sauce Kung Tod Karatiam Fried prawns with garlic Maggie-l-p sauce Tod Man Pla Deep fried fish cakes with sweet chili,cucumber & peanut powder Yam Sea Food Steamed prawns-fish spicy salad Tahu Samrot Deep fried tahu with pineapple & lemon leaves in Thai chili sauce Yam Pak Krop Carrot, babycorn, beans, mushroom, cauliflower in spicy sauce Yam Mee Krop Sweet n sour crispy noodles with vegetables Pak Chup Paeng Tod Carrot, babycorn, beans, cauliflower & potato
2 Chinese SOUPS Shanghai Style Soup (Chicken/Veg) Bean curd, bamboo shoot, black mushroom, ginger & spring onion Hong Kong Egg Drop Soup Bamboo shoot, black mushroom, ginger, carrot with chicken & fried egg Chinese Pepper Soup (Chicken/Veg) Pak choy, broccoli, Chinese cabbage, carrot, mushrooms, cauliflower & black pepper with chicken Singapore Broccoli Corn Soup (Chicken/Veg) Babycorn, carrot, black mushroom, ginger & spring onions with chicken Soup Of Your Choice (Chicken/Veg) Manchow/sweet corn/clear/wonton/talumien/lemon coriander Hong Kong Vegetable Soup Bamboo shoot, black mushroom, ginger & carrot Thai Tom Kha Seafood Lemon grass, lemon leaves, Thai ginger, onion, coriander with fish sauce, lemon juice & tom yum paste Tom Yam Clear (Kung/Kai/Je) Keng Jed Ruam Mit (Kung/Kai/Je) Chinese cabbage, celery, carrot, bean curd, & glass noodles Memi Nam Soi (Kung/ Kai/ Je) Pak choy, Chinese cabbage, celery, coriander with fried garlic Pak Soup (Kung/Kai/Je) Pak choy, cabbage, carrot, tomato & corns Tom Yam Het- (Kung/Kai/Je) Mushroom, carrot, lemon grass, lemon leaves, onion, coriander & lemon juice
3 MAIN COURSE Chinese Steamed Garlic Lobster King lobster cooked with garlic, ginger, coriander & Chinese wine sauce Baked Prawns With Noodles Baked prawns with ginger, garlic, mushroom, coriander & noodles Steamed Fish Black Bean Sauce Fish with beans, ginger, garlic, capsicum & black mushroom Fish Black Pepper Sauce Deep fried fish with capsicum, onion, black pepper, garlic & ginger Sliced Lamb Hong Kong Style Sliced lamb with pepper, onion & mushroom in sauce Shredded Chicken (Choice of sauce) Chicken cooked in black pepper/szechwan/black bean/oyster sauce Diced Chicken Shanghai Style Chicken cooked with black mushroom, ginger, bean curd in oyster sauce Bean Curd & Pak Choy (Steamed/fried) Bean curd, pak choy & ginger in white garlic sauce Cottage Cheese (Choice of sauce) Wok tossed cottage cheese in hot garlic/szechwan/ black bean/black pepper sauce Stir Fried Vegetables (Choice of sauce) Hot garlic/black pepper/szechuan/black bean/oyster/white garlic Stir Fried Broccoli & Mushroom Black mushroom, broccoli & ginger in white garlic sauce Four Kind Vegetables In Soya Sauce Asparagus, Chinese caggage, babycorn, black mushroom in soya garlic sauce
4 Thai Kung Mang Koh Pad Prik Pao King lobster cooked in tom yam paste Kaeng Massaman (Kung/Kai/Je) Potato, onion, peanut, tomato with massaman paste & coconut Kaeng Kari Tahu Leuang (Kung/Kai/Je) Savoury bean curd curry with coconut yellow curry paste Kaeng Phed Tahu (Kung/Kai/Je) Thai red curry with bean curd, mushroom & bamboo shoot Kaeng Phed (Kung/ Kai/ Je) Red curry Kaeng Keao Wan (Kung/ Kai/ Je) Green curry Kaeng Hang Le Tahu Saparot (Kung/Kai/Je) Bean curd & pineapple northern style massaman curry noodles Pad Jap Chai (Kung/Kai/Je) Stir fried exotic vegetables & bean curd with glass noodles Het Hom Op Wun Sen (Kung/Kai/Je) Sitaki mushroom with glass noodles Pla Op Wun Sen Fried fish, black mushroom, ginger, glass noodles, garlic & coriander in oyster sauce Kai Op Wun Sen Diced chicken, black mushroom, ginger, garlic & noodles in oyster sauce Pad Karuw Pak Stir fried vegetables with basil leaves in spicy sauce Pad Pak Mangsawirt Stir fried vegetables Pad Karow Kao Phot Onion & lemon leaves with chili maggi garlic sauce
5 Chinese Thai RICE & NOODLES Chinese Soft Noodles (Prawns/chicken/vegetable) Broccoli, carrot, babycorn, mushroom, pak choy & spinach Hong Kong Noodles Bamboo shoot, black mushroom & babycorn Penne Chinese Style Onion, mushroom, tomato & broccoli with garlic Spaghetti Chinese Style Mushroom, pepper, onion & tomato Pan Fried Noodles Of Your Choice Noodles with capsicum, onion, broccoli, babycorn, mushroom, zucchini, carrot & cauliflower Noodles Of Your Choice (Chicken /vegetable) Hakka noodles/ Szechwan / chili garlic Sweet Corn Fried Rice (Chicken /vegetable) Sweet corn & chopped beans with chili paste Lemon Fried Rice (Chicken /vegetable) Rice, lemon leaves with cashewnuts Kao Pad Saparot (Kung/Kai/Je) Fried rice with pineapple & raisins Kao Pad Keng Ped (Kung/Kai/Je) Fried rice red curry with lemon leaves, cherry tomato, bamboo shoot & basil Kao Pad Keng Keao Wan (Kung/Kai/Je) Fried rice green curry with lemon leaves, cherry tomato, bamboo shoot & basil Thai Spaghetti (Kung/Kai/Je) Spaghetti with basil, garlic, capsicum, broccoli, babycorn, cauliflower & carrot Thai Macaroni (Kung/Kai/Je) Macaroni with pepper, onion, lemon leaves, broccoli, babycorn, cauliflower, carrot & basil Meemi Pad Keng Keao Wan (Kung/Kai/Je) Green curry noodles with lemon leaves, cherry tomato, bamboo shoot & basil leaves Meemi Pad Keng Pad (Kung/Kai/Je) Red curry noodles with bamboo shoot, lemon leaves, cherry tomato & basil
6 DESSERT TAP TIM KOP WITH COCONUT Sweet water chestnut with coconut KWE CIAM WITH COCONUT CREAM Sweet banana with coconut cream KWE TOD ICE CREAM Deep fried banana with ice cream DESSERT OF THE DAY CARAMEL CUSTARD SWEET APPLE HONEY SESAME SWEET RICE WITH COCONUT CREAM MIXED FRUIT WITH ICE CREAM CHOICE OF ICE CREAM
Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm
Opening Times Lunch Monday - Saturday 12:00-2:30pm Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm 13 Market Place, Market Deeping, Cambridgeshire PE6 8EA Tel:
Sawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to. of flavours; sweet, sour, hot, salty and bitter.
Sawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to dampen the summer heat a fresh young coconut is a refreshing start. This is the hallmark of Thai hospitality. This
Siam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
Tom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup
FOOD MENU Habtoor Grand Resort, Autograph Collection Al Falea Street, Jumeirah Beach Dubai, United Arab Emirates T. +971 4 399 5000, F. +971 4 399 4547 www.marriott.com/dxbhg S0UP Tom Yam Goong 65 Hot
Lunch Menu. Monday - Friday AM 3.00 PM. From 5.95
Menu Monday - Friday 12.00 AM 3.00 PM From 5.95 We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products
Dinner Menu. Open 7 days a week
Dinner Menu Open 7 days a week We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have
Starters Dishes All starters include appropriate dips
Starters Dishes All starters include appropriate dips 1s. Spicy Thai prawns crackers served with chilli paste & sweet chilli dip [c] 2.50 2s. Tod Mun Pla 5.99 Hand made Spicy Thai fishcakes, 100% white
APPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy
APPETIZER & SALAD APPETIZER SAMPLER (for 2-3 persons) 490 THB Steamed Thai fish custard, fried chicken wrapped in pandan leaves deep fried spring rolls, chicken & beef satay and Thai prawn salad THOD MAN
MENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
Thai Rain Forest Shop 4/5 center of Albany Village
WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and
Royal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters
Royal Banquet Set Menu A 22.95 will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters or Tom Yum Koong Hot and sour clear prawn soup Koong Pad ton leek
WELLNESS MENU SALADS SOUPS MAIN COURSE. All soups and salads are less than 150 calories All main courses are less than 300 calories.
WELLNESS MENU All soups and salads are less than 150 calories All main courses are less than 300 calories SALADS Som tam 825 salad of green papaya, peanuts and tomatoes with fresh lime juice and palm sugar
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection
We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection STARTERS LARB GAI / MOO 199 Spicy minced pork or chicken salad with
MENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
Thai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
SET MENU A. SET MENU B per Person (Minimum 2 Persons)
SET MENU A 20.95 per Person (Minimum 2 Persons) Pork spare ribs marinated in our chef s special sauce Fish cakes served with chilli and peanuts sauce** Chicken Satays Tom kha Gai (Classic Thai Chicken
1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip
STARTERS 1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip 2 KANOM BUANG YUAN 6.95 A crispy Thai style crepe filled with stir-fried
Starter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.
Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet
appetizers lat mai kai 450 spicy marinated spring chicken wok tossed with spring onions chinese
appetizers lat mai kai spicy marinated spring chicken wok tossed with spring onions steamed chicken and bell peppers roll with chilli garlic sauce mountain chicken chef's specialty, tender chicken morsels,
Deep fried chicken wings with garlic and pepper. Typical Thai spicy salad of raw papaya
MEnU card STARTERS 1 2 3 4 5 6 Sate Kai Sate Kung Tod Man Pla Phopia Tod Mix of Thai Fusion Chicken Wings Chicken satey Shrimps satey Fried fishcakes Thai spring rolls Selection of various starters Deep
KAO SAN THAI RESTAURANT
Kao San Menu_Layout 1 30/01/2017 08:30 Page 1 KAO SAN THAI RESTAURANT 34 High West Street, Dorchester, Dorset DT1 1UP MAIN MENU ALLERGENS Please inform our staff if you have a food allergy and ask for
Thai Lunch per person
Thai Lunch - 4.99 per person 1 Khao Lad Naa, Moo, Gai, Nue Row Dang Pork, beef or chicken with red wine sauce, babycorn, onion, carrots, mangetout and cashew nuts 2 Kwait-tiew Pad Thai Fried noodles with
hot and cold spicy appetizer
hot and cold spicy appetizer yum mun sen assorted seafood salad with glass noodle and yum sauce gai satay marinated chicken skewer, grilled and served with thai pickle, peanut sauce yum nua yang grilled
Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.
Thai Square Hanover Square 5 Princes Street, London W1B 2LF Tel: 020 7499 3333 Fax: 020 7499 3322 Website: www.thaisq.com Email: thaisqhanover@btconnect.com Thai food has become one of the most popular
APPETIZERS. 5. Fried Wanton marinated grounded chicken meat, corn, in wanton skin wrapper served with spicy plump sauce.
APPETIZERS 1. Hoy Ob (Steamed Mussels)........15.95 fresh mussels steamed in broth, fine herbs, lemongrass, lime leaves, galangal, basil leaves, carrot, bell pepper served with spicy seafood sauce. 2.
SOMSAK THAI RESTAURANT Fully Licensed
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters 2. Somsak Thai Special Oysters Entree Natural oysters served with spicy sauce of coriander
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanut, Long Bean,
Starters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
CHEE PENG CHINESE RESTAURANT
CHEE PENG CHINESE RESTAURANT LUNCH MENU DINNER MENU 1 LUNCH MENU 2 LUNCH MENU APPETIZERS 1. EGG ROLL... 1.25 2. SPRING ROLL.. 1.00 3. FRIED WONTONS (8). 2.85 4. BEEF KEBOB (2) 3.85 5. CHICKEN KEBOB (2)..
DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS
DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS PAD THAI MIXED STARTERS This dish is highly recommended as it allows each person to enjoy a variety of different starters. 8.30 per person (for minimum of 2 people)
Siam Food Gallery APPETISERS
APPETISERS KAO KEAB KUNG (Thai Prawn Crackers) [g, c] 2.50 KANOM JEEB (Dim Sum) [g, c, e, se, s] 6.25 Steamed pork and prawns dumplings, garnished with fried garlic, served with dark soya sauce TOD MUN
Pin Kaow Catering Menu
Pin Kaow Catering Menu **HT = HALF TRAY** **FT= FULL TRAY** Appetizers Chicken Satay Served with peanut sauce and cucumber Beef Satay Served with peanut sauce and cucumber salad. Cream Cheese Shrimp Tempura
Thai traditional raw papaya salad with peanut Som Tam 550
Starter Thai traditional raw papaya salad with peanut Som Tam 550 Crispy baby corn and wood ear mushroom tossed in Five- spice flavored garlic sauce Xiang Fen Yum Moogoo 550 Thai vegetable spring roll
Appetizers. Soups. 109 Thai Platter $ Spring Rolls, 2 Shrimp Rolls, 4 Satay Chicken & Calamari
Appetizers 101 Thai Spring Rolls 4 pc. $5.95 Golden fried wrapped with glass Noodle, cabbage, carrot & bamboo shoot. Served with sweet chili sauce. 102 Shrimp Rolls 4 pc. $8.95 Deep fried wrapped with
Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.
Thai Yarmyen Restaurant Minimum order on Friday & Saturday nights including drinks - $20 per person Prices shown include GST. BYO Wine only. Corkage - $4.00 per bottle PRICES AS AT DECEMBER 2014 SUBJECT
Vegetarian friendly Price is subject to 10% service charge and 7% VAT
WESTERN STARTERS WESTERN CORNER Crispy Poached Eggs accompanied by green asparagus, Parma ham, Parmesan shavings, rocket leaves and black truffle oil dressing. Creamy Crab Croquette Belgian Style Béchamel
ERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
Appetizers 1. Erawan Mixed Appetizers (N) Minimum 2 people 6.95/person A selection of Prawn wrapped in pastry, Chicken satay, Deep-fried sweet corn cakes, Spring roll, Pork and Prawn toast served with
Sukhothai. Thai Restaurant. a la carte
Sukhothai Thai Restaurant a la carte Sukhothai Thai Restaurant Our Thai chefs are very versatile, please feel free to talk with our staff before ordering if you would like any particular order to be spicier
House of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter
SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
Gluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
Gluten Free and Vegan options available, Also please notify of any allergies Thank You menu entrée 00 Salt and Pepper Soft Shell Crab 16.80 Crispy soft shell crab tossed with salt, pepper and spices, served
Sontaya literally means Sunset but, as with
Sontaya literally means Sunset but, as with many words in Thailand, it has a deeper meaning that refers to experiences that form part of daily living. In the Thailand countryside, as the sun sinks, the
Sea Food. Rice - Noodles - Chopsuey. Poultry. Prawn Crabmeat Sauce 600 Fresh prawns sauteed with special crabmeat sauce
The Yin and Yang of Food The Concept of Yin and Yang can also apply to your food. With food, Yin would be the milder flavors while Yang would be the bolder flavors. Chinese recipes already take advantage
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanuts, Long Bean,
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
APPETIZERS. PO PIAH THORD 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce
APPETIZERS PO PIAH THORD 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce PEEK GAI TOD CLUEA 11.00 Fried marinated chicken wings flavoured with crunchy kaffir lime leaves served
Starters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
STARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.
STARTERS 1. Prawn Crackers 1.95 Thai Spicy White Mixed 2. Mixed Starters for 1 person Mixed 5 starters; Chicken satay, Chicken spring roll, Thai spicy fishcake, Deep fried wanton and Chicken on toast.
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.
STARTERS 1. Prawn Crackers White 1.95 Thai Spicy 2.45 Mixed White & Thai Spicy 2.25 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton
APPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
Appetizers. Soup. PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce 105
Appetizers PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce GOONG CHUP PANG THOD Deep-Fried Shrimp Tempura with Sweet Chili Sauce 295 MIX SATAY Grilled Beef and Chicken
WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.
WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally, and its freshness
Our Commitment to the Environment
Our Commitment to the Environment At Anantara Bophut Koh Samui Resort we are committed to making environmentally and socially responsible decisions in all aspects. As well as eliminating plastic straws
First Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
Special Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric
Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
Appetizers A1. Satay (Chicken or Tofu ) 7.95 A2. Thai Egg Rolls A3. Fried Tofu A4. Fried Fish Cakes 8. 95
Appetizers A1. Satay (Chicken or Tofu ) 7.95 On skewers served with peanut sauce and cucumber relish. A2. Thai Egg Rolls 7.95 Deep-fried Thai egg rolls with vegetable, silver noodles, served with homemade
The award-winning Thai restaurant
Bow s Kitchen The award-winning Thai restaurant Downloadable Menu www.bowskitchen.co.uk Facebook /BowsKitchen Twitter @BowsKitchen All major cards accepted Starters Spring Rolls (V) 4.50 Sesame Prawn Toast
Banquet Menu A (Hot & Spicy)
Banquet Menu A (Hot & Spicy) THAI MODERN MIXED STARTERS A selection of authentic Thai starters MAIN COURSE PHAD PHED TALAY (s) Mixed seafood stir fried with chilli, garlic and fresh Thai herbs GAENG KIEW
Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
spring rolls with chopped chicken, fresh minth, vegetables and coriander 160 marinated chicken filet with lovely peanut sauce and toasted bread 170
starters 1 poo pear kai spring rolls with chopped chicken, fresh minth, vegetables and coriander 160 2 poo pear vegetarian style spring rolls with fresh vegetables 140 3 satay kaai marinated chicken filet
Combine the two and you have a treat for the gourmet. The only difficult part is choosing what to eat!
The Cuisine at Red Hot Chilli Pepper has been carefully culled from Chinese gastronomy. Reason why you will find only Szechwan and Cantonese fare on this menu. This choice, as you will observe, is not
entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
APPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
chicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid
STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
APPETIZERS. 107 Tulip Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Thai Satay 6.95 Five sticks of chicken, beef, or tofu marinated in yellow curry; grilled and served with peanut sauce and sliced cucumber salad. 102 Crispy Spring Roll 4.95 Four pieces of
Le Thai Chef. A La Carte
Le Thai Chef A La Carte Our traditional Chef Suns Homemade Entrees 1. Handful of Chips 4.9 Golden & crispy fried potatoes 2. Prawn Crackers 5.9 Crispy prawn crackers served with a creamy peanut dipping
Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
LUNCH SPECIALS (11 AM - 2:30 PM)
LUNCH SPECIALS (11 AM - 2:30 PM) Served with white rice, fried rice or brown rice - Hot! - Fish Sauce Add 3.25 to make COMBO 1 Lunch + Soup + Drink Choice of Soup: Vegetable, Hot & Sour, Small Wonton or
Thai Dining Experience
We welcome you to an authentic Thai Dining Experience We take pride in offering you the freshest and finest quality ingredients in all our dishes. Only traditional Thai herbs and spices are used in our
If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked
Dear Customers, If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked are mildly spicy. You can choose the level of spicyness by choosing any of these: (Mildly
SUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
SOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves
SOI 8 SPECIALS $22.90 ------ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves $32.90 ------ WHOLE SNAPPER Crispy whole snapper in hot chilli and sweet tamarind sauce
Cold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
IN-ROOM DINING World-class Delicacies
IN-ROOM DINING World-class Delicacies STARTERS FISHERMAN S BASKET 285 Fish, calamari & shrimps deep-fried in beer batter. Served with a tangy tartar sauce CHICKEN SATAY 225 Grilled chicken skewers, peanut
2626 BROWN AVE, MANCHESTER, NH
LUNCH 11AM 3PM DINNER 3PM CLOSING = Can be gluten free if requested * = Spicy If you or any member of your party have food allergies please inform your server when you place your order. 2626 BROWN AVE,
spring rolls with chopped chicken, fresh minth, vegetables and coriande 190 marinated chicken filet with lovely peanut sauce and toasted bread 190
Thai fusion starters poo pear kai spring rolls with chopped chicken, fresh minth, vegetables and coriande 190 poo pear vegetarian style spring rolls with fresh vegetables 160 satay kaai marinated chicken
The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine.
The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine. Our family style menus require a minimum of 2 guests. We are more than
AUTHENTIC THAI. MADE SIMPLE.
AUTHENTIC THAI. MADE SIMPLE. SAWASDEE! Before this Thai greeting came into use in the 1940s, the people of Thailand greeted one another by asking if they d eaten yet. It may seem like an odd thing to ask,
thai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
thai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
(n) = nuts (v) = vegetarian = mildly hot = hot
Thai cuisine s subtle layering of flavours is increasingly replacing the ubiquitous indian curry as the nation s favourite food, but with so many restaurants to choose from how can you be sure of quality?
Welcome to Thai Sontaya.
Welcome to Thai Sontaya. Sontaya literally means Sunset but, as with many words in Thailand, it has a deeper meaning that refers to experiences that form part of daily living. In the Thailand countryside,
Chiang Mai Garden. Dinner Menu. Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery. Tel.
Chiang Mai Garden Authentic Thai Cuisine Dinner Menu Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery Tel. (860) 206-7128 12 E & F, Mini-Mall Mountain Avenue Bloomfield,
2. SPRING ROLL (4) Cabbage, carrots, celery, clear noodles wrapped in a spring roll skin. Deep-fried served with sweet chili sauce...$5.
THE BASIL LEAF THAI APPETIZERS 1. FRESH SPRING ROLL (2) Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce... vegetarian: $5.99 with shrimp: $6.99 2. SPRING ROLL
Welcome to the Imperial Palace
Welcome to the Imperial Palace Please join us on facebook.com/theimperialpalace All tables are subject to a completely voluntary service charge of 10% Food allergies and intolerances: Please speak to a
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
THAI MENU. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
THAI MENU Cooking is like love. You have to do it everyday with fresh ingredients. Thai cooking is a mix between two Asian cuisines, Chinese and Indian. The basis of this popular cuisine is rice and noodles.
LUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE
THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE 6 WEEKS (30 Days) Week 1 Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Green curry with chicken (Gaeng Kheao Wan Gai) Thai Fish Cakes + Dip (Tord
SAP S VER Fine Thai Cuisine
SAP S VER Fine Thai Cuisine Appetizers S-A1 Sap s Roll (2) $3.95 Deep fried spring rolls stuffed with bean thread noodle, green cabbage, bamboo shoot, fungus mushroom, and spices. Served with Thai sweet
Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Vegetarian Egg Rolls (3) Hand wrapped egg rolls with vegetables and bean thread noodles. Springs Rolls (2) Authentic
Your place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)
Your place for authentic Thai cuisine BANQUET A: $36 per person (minimum 2 pp) Prawn Crackers and Peanut Sauce Chicken Spring Roll Curry Puff Chicken Satay Massamun Beef Curry Garlic and Pepper Chicken
Beach Restaurant Authentic Thai & Seafood. 17:00 to 23:00 hrs
Beach Restaurant Authentic Thai & Seafood 17:00 to 23:00 hrs Thai Degustation Menu Appetizer Meang Talay Spicy seafood salad with local Thai herbs Rum Kiew Wan Gai Minced chicken and eggplant with green
with a flavour of tofu, wakame and seaweed) jade corn soup 200
Soups & Salads SOUPS Non-Vegetarian Soup tom kha - chicken / prawn 220/250 (coconut flavoured mildly spiced soup with lemongrass and lime leaf) sweetcorn - chicken / crab 220/250 hot and sour - chicken
Traditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed