8369 Snouffer School Rd. Gaithersburg, MD

Transcription

1 8369 Snouffer School Rd. Gaithersburg, MD Lunch Dinner Mon.-Thurs. 11:30am - 2:30pm 4:30pm - 9:00pm Fri. 11:30am - 2:30pm 4:30pm - 9:30pm Sat. dinner served noon to 9:30pm Sun. dinner served noon to 9:00pm Holidays. dinner served all day.

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4 BEVERAGES SOFT DRINKS Can: Coke / Diet Coke / Sprite / Ginger Ale 1.50 TEA AND COFFEE Hot Tea / Hot Coffee 2.50 Iced Tea (Free Refill) 1.95 Thai Iced Tea / Thai Iced Coffee / Arnold Palmer 3.00 Limeade Thai Tea 3.50 FRUIT JUICE & SPECIALITY DRINKS Cranberry Juice / Apple Juice 2.50 Lemonade 3.00 Lime Thirst (lime, lemonade, Sprite) / Shirley Temple (Sprite, Grenadine) 3.75 Coconut Juice 3.25 BEER Singha (Thailand) / Chang (Thailand) / Sapporo (Japan) / Heineken / Corona 4.95 Sam Adams / Miller Lite / Blue Moon 3.95 WHITE WINES Glass Half Carafe Bottle Chateau Ste. Michelle Riesling (Columbia Valley) Ecco Demani Pinot Grigio (Italy) Murphy-Goode Sauvignon Blanc (California) Beringer White Zinfandel (California) Kendall Jackson Chardonnay (California) RED WINES Glass Half Carafe Bottle 14 Hands Cabernet Sauvignon (Columbia Valley) Columbia Crest Grand Estates Merlot (Columbia Valley) Dancing Bull Zinfandel (California) Penfolds Shiraz (Australia) Clos Du Bois Pinot Noir Alamos Malbec (Argentina) DESERT WINES Plum Wine FOOD PAIRING TIPS (WINE & THAI FOOD): Our special selections of Sauvignon Blanc from California as well as Pinot Grigio from Italy tend to go well with our spicy lime salad and light appetizers. Riesling is one of the best choices to offset the spicy Thai entrees. Our great Kendall Jackson Chardonnay is always a perfect match for our peanut based dishes (Pad Thai, Panang Curry, etc.) Oh, and don t forget to kick off the spicy entrees with our great Australian Shiraz and Dancing Bull Zinfandel. Finally, for a smoother taste try our Clos Du Bois Pinot Noir.

5 APPETIZERS 1. SATAY (4) 7.95 Tender chunks of skewered chicken grilled and served with peanut sauce. Pictured # KANOM JEEB (5) 7.95 Crabmeat, minced pork, shrimp and water chestnuts wrapped in wonton skin, steamed and served with Thai soy sauce. 3. GOLDEN TRIANGLES 6.95 Fried tofu served with sweet and sour dipping sauce, sprinkled with crushed peanuts. 4. SPRING ROLLS (4) 5.95 Our veggie rolls deep fried and served with sweet and sour sauce. 5. HOI OBB * - **** Fresh mussels steamed with lemongrass, galangal and basil; served with chili dipping sauce. 6. LARB GAl * - **** 7.95 Minced chicken, red onion, scallions and cilantro; sprinkled with lime juice and exotic spices. 7. HEAVENLY WINGS (2) 6.95 Chicken wings stuffed with crabmeat, shrimp and scallions, fried and served with sweet and sour sauce. 8. PAN FRIED WONTON (7) 6.95 Pork and mixed vegetables. 9. TOD MUN * (5) 6.95 Thai curried fish cakes served with peanut-cucumber relish. 10. PAPAYA SALAD DELUXE * - **** 8.95 Julienne green papaya, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing; served with brown tiger shrimp. 11. NUMTOK * - **** 8.95 Marinated beef, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing. 12. YUM WOON SEN * - **** 8.95 Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro, and scallions mixed with spicy lime dressing. 13. YUM TALAY * - **** 9.95 Warm shrimp, mussels, squid, scallions, red onions, and cilantro tossed and seasoned with spicy lime dressing. Pictured # 4. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any *little spicy **medium spicy ***spicy ****extra spicy

6 SOUP 14. TYPHOON SOUP * 7.95 Shrimp, squid, mussels, and white mushrooms cooked in a spicy broth with a touch of lemongrass and lime leaves. 15. TOM KA GAl * 5.95 Slices of tender chicken breast cooked in coconut milk with lemongrass and galangal. 16. WONTON SOUP 5.95 Crabmeat, minced pork and water chestnut wonton simmered in a light consommé with fresh napa cabbage. 17 TOM YAM GOONG * 6.95 Black tiger shrimp and fresh mushrooms in lemongrass-galangal broth. 18. TOM KA HED * 5.95 Fresh mushrooms, cabbage and mixed vegetables cooked in coconut milk with galangal and lemongrass. ENTREES (LUNCH) 19. HOI PIK POW * - **** Sweet mussels sautéed with hot chili paste and fresh basil leaves. 20. PAD PRIK SOD Your choice of Beef, Chicken, Pork, or Shrimp sauteed with onion, bell pepper and delicious light brown sauce 21. CASHEW CHICKEN 9.95 *SHRIMP Slices of chicken or shrimp sautéed with cashew nuts and diced onions in savory light brown gravy. 22. KAPOW * - **** Beef, chicken, pork, or seafood sautéed with chili, garlic, mushrooms and fresh basil leaves. 23. GINGER PERFECT Beef, chicken, pork or shrimp sautéed with fresh ginger, onions and ear wood mushrooms in a tasty bean sauce. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any *little spicy **medium spicy ***spicy ****extra spicy

7 ENTREES (LUNCH) 24. PAD PIK KING * - **** Beef, chicken, pork or shrimp sautéed with curry paste and string beans; sprinkled with shredded kaffir lime leaves. 25. GARLIC SHRIMP *SHRIMP Black tiger shrimp, stir-fried with white pepper and garlic; served with steamed broccoli. 26. GOONG PHUKET * - **** Crispy black tiger shrimp topped with delectable chicken sauce. 27. DEEP SEA * - **** Shrimp, squid and mussels stir-fried with celery, onions, scallions and egg in a delicious curry sauce. 28. CRISPY DUCK Served with your choice of: Chili and garlic sauce with mushroom * - **** Black bean, mushrooms and mild ginger sauce 29. CRISPY BASIL CHICKEN * - **** SHRIMP OR SQUID Stir-fried crispy chicken in chili garlic sauce; served with broccoli topped with basil and green chilis. 30. TAMARIND DELIGHT *CHICKEN *SHRIMP Crispy chicken or crispy shrimp in our special tamarind sauce served with broccoli topped with bell peppers. CURRY (LUNCH) 31. GREEN CURRY *-**** Choice of chicken, beef, pork or shrimp cooked in traditional style green curry with bamboo shoots and basil leaves. 32. PANANG CURRY *-**** Choice of chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. 33. GAENG KAREE GOONG SHRIMP * -**** *CHICKEN OR BEEF Choice of Black tiger shrimp, chicken or beef cooked in yellow curry with tomatoes, pearl onions and potatoes. Pictured # 32. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any *little spicy **medium spicy ***spicy ****extra spicy Pictured # 28.

8 NOODLES & FRIED RICE (LUNCH) 34. PAD THAI Thin rice noodles stir-fried with bean curd, crushed peanuts, bean sprouts, scallion and egg, with your choice of shrimp, chicken, beef or pork. 35. PAD WOON SEN Your choice of Beef, Chicken, Pork, or Shrimp, Cellophane noodles stir-fried with chicken, shrimp, ear wood mushrooms, scallions and eggs. 36. KAO PAD Your choice of beef, chicken, pork or shrimp stir-fried with Jasmine rice, onions, scallions, tomatoes and egg. 37. BASIL FRIED RICE * - **** Your choice of beef, chicken, pork, shrimp or seafood stir-fried with rice, basil and fresh chili. 38. PATTAYA NOODLES * - **** Shrimp, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. 39. LAD NA Choice of beef, chicken, pork or seafood cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodles. 40. PAD SEE EW Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and Thai sweet soy sauce. 41. KEE MAO * - **** Wide rice noodles topped with egg, chicken and shrimp; cooked in spicy basil sauce. 42. GOONG OB WOONSEN Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, mushrooms, celery, scallions, napa cabbage and oyster sauce served in a clay pot. *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any Pictured # 41. *little spicy **medium spicy ***spicy ****extra spicy

9 VEGETARIAN (LUNCH) 43. PAD THAI JAE 9.95 Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts (egg optional). 44. GANG JAE *-**** 9.95 Mixed vegetables and tofu cooked in traditional style green curry sauce. 45. VEGGIE FRIED RICE 9.95 An array of colorful vegetables stir-fried with tofu and Jasmine rice (egg optional). 46. PAD PAK JAE 9.95 Mixed vegetables, mushrooms and tofu sautéed in light garlic sauce. 47. SPICY EGGPLANT *-**** 9.95 Slices of eggplant stir-fried with hot chili, garlic and fresh basil. 48. KAPOW JAE *-**** 9.95 Tofu, broccoli, mushrooms and mixed vegetables sautéed in chili and garlic with fresh basil leaves. 49. PAD PAK KARD KAO 9.95 Napa cabbage, mushrooms and tofu stir-fried in light brown garlic sauce. 50. PAD PIK KING JAE *-**** 9.95 String beans, tofu & mixed vegetables sautéed with curry paste and sprinkled with kaffir lime leaves. 51. RAMA TOFU 9.95 Crisp Tofu served with broccoli and peanut sauce. DESSERTS 52. MANGO AND STICKY RICE 5.95 (SEASONAL) 53. FRIED BANANA ROLL 5.95 WITH ICE CREAM 54. EGG CUSTARD WITH STICKY RICE TARO WITH COCONUT MILK COCONUT ICE CREAM WITH STICKY RICE 6.95 *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any *little spicy **medium spicy ***spicy ****extra spicy

10 CHEF S SPECIALS S1. PLA TOD Tilapia fillet fried to perfection and served with: Chili and garlic sauce with mushroom * - **** Ginger and mushroom in mild black bean sauce Spicy red curry sauce * - **** S2. KUA GAI Rice noodles stir-fried with chicken, eggs and scallions in chef s special sauce. S3. GAl SUB * - **** Minced chicken, celery, onions, scallions and tomatoes sautéed in yellow curry sauce; served on top of wide rice noodles. S4. MEE SONG KRUENG A festival of seafood, broccoli, mushrooms and carrots simmered in chef s special gravy; served on a bed of crispy egg noodles. S5. ARKAHNAY NOODLE * - **** Rice noodles stir-fried with shrimp, mussels and squid in chef s special light curry sauce. S6. PEKING DUCK ROLLS (Appetizer) 7.95 Asian tortilla wrapped crispy duck, scallions, and cucumbers served with hoisin plum sauce. S7. CURRY PUFFS (Appetizer) (2) 5.95 Puff pastry pockets with curry, chicken and potatoes served with cucumber relish sauce. S8. SUMMER ROLLS (Appetizer) 6.95 Fresh rice paper rolls wrapped shrimp, green leaf, cellophane noodle, cilantro, basil and carrot served with peanut sauce and hoisin sauce. S9. SHRIMP ROLLS (Appetizer) (5) 6.95 Crispy shrimp spring rolls with sweet and sour sauce. S10. PINEAPPLE FRIED RICE Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chunks, raisins, and cashew nuts topped with scallions and cilantro. S11. ROASTED DUCK CURRY * - **** Traditional roasted duck from our chef, sliced roasted duck in our homemade red curry sauce with tomato, pineapple, green pepper and fresh basil. S12. CRABMEAT FRIED RICE Crabmeat stir-fried with jasmine rice scallions, cilantro, cucumbers, and egg. SIDES & EXTRAS *little spicy **medium spicy ***spicy ****extra spicy Pictured # S1. EXTRA MEAT 2 BROWN RICE 2 EXTRA VEGGIE OR TOFU 2 STEAM NOODLE 2 EXTRA SHRIMP 3 STEAM VEGGIE 2 EXTRA SEAFOOD 5 PEANUT SAUCE 1 EXTRA EGG 1 CUCUMBER SAUCE 1 SUB BROWN RICE FOR FRIED RICE 4 RICE 1.25 ALL THREE SPICY SAUCES TO-GO 1 (CHILI POWDER, RED CHILI W/ FISH SAUCE, GREEN CHILI W/ VINEGAR) *Please be aware that some of our customers may have food allergies. All of our freshly prepared foods may contain food items such as peanuts, tree nuts, fish, shellfish, eggs, milk, wheat, and soy. These items may possibly cause an allergic reaction to some allergic/sensitive people. Please tell your waiter if you have any