STARTERS PRAWNS BETEL LEAF

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1 STARTERS PRAWNS BETEL LEAF FRESH SPRING ROLLS PRAWNS BETEL LEAF MIANG-KOME (4PCS) Roasted coconut, peanut, fresh ginger, red onion and fresh lime. SATAY SKEWERS SATAY-KAI (4PCS) Marinated chicken skewers served with peanut sauce. FRESH SPRING ROLLS POH-PIAH-SOD Tofu, crab meat, omlette, shallot, cucumber rolled in rice paper-roll served with plum sauce. CRAB NET ROLLS POH-PIAH-PUH (4PCS) Fried net rolls with crab and prawns served with plum sauce. THAI FISH CAKES TOD-MUN-PLA (4 PCS) Green beans, curry paste, kaffir lime leaf served with sweet sour chilli sauce and crushed peanut. MONEY BAGS THUNG-THONG (4 PCS) Sweet potatoes, taro, onion, peanut, shredded coconut, sweet corn, peas served with plum sauce CRAB NET ROLLS MONEY BAGS

2 STARTERS CURRY PUFFS CURRY PUFFS KA-RE-PUFF (4PCS) Fried vegetable puff pastry parcels, filled with potatoes, peas, carrots, corn and onions served with chilli sauce. CRISPY FRIED CHICKEN KAI-KROB Crispy fried lightly battered chicken seasoned with pepper and served with sweet chilli sauce CRISPY FRIED CHICKEN MIXED ENTREE (4 PCS) One serving of; crab roll, satay chicken, fish cake and curry puff served with sweet chilli sauce. SALT & PEPPER TOFU (4 PCS) Lightly battered soft tofu seasoned with salt & pepper served with sweet chilli sauce. SALT & PEPPER CALAMARI Deep fried battered squid seasoned with salt and pepper served with sweet chilli sauce SALT & PEPPER TOFU SALT & PEPPER CALAMARI

3 SOUPS HOT AND SOUR SOUP TOM-YUM Spicy and sour soup, shrimp paste, red onion, mushroom, galangal, lemongrass, kaffir lime leaf, tomato and lemon juice. HOT AND SOUR SOUP SPICY CLEAR SOUP TOM ZAP Spicy and clear soup, grounded rice, mint, coriander, shallot, kaffir lime leaf, mushroom, lemon juice and topped with fried chilli. COCONUT SOUP TOM-KHA Creamy and sour soup, coconut milk, red onion, mushroom, galangal, lemongrass, kaffir lime leaf, tomato, lemon juice and topped with fried chilli. SPICY CLEAR SOUP Seasonal egetables and Tofu Chicken, Pork Beef Prawns Seafood Combination COCONUT SOUP

4 HOUSE SPECIALTIES SLOW COOKED PORK KNUCKLE KHA-MOO-TOD Slow cooked crispy skin pork knuckle served with chilli caramel sauce, sitting along side with pickled carrot SLOW COOKED PORK KNUCKLE SPICY CRISPY PORK BELLY PAD-PHRINK-KHIG Aromatic stir fried crispy pork belly with curry paste (Phrik-Khing), green bean, carrot, lemon grass and kaffir lime leaves BLACK PEPPER CORN AND GARLIC SOFT SHELL CRAB PHU-PAD-PHRINK-THAI-DUM Lightly battered deep fried soft shell crab with stir fried black pepper corn and garlic, onion, fresh chilli, zucchini and carrot DUCK PLUM PED-PAD-BUAI Roasted duck with stir-fried Asian water spinach, carrot, greenbeans, cherry tomatoes and lychee served with sweet chilli plum sauce topped with fried chilli and basil SPICY CRISPY PORK BELLY CRISPY PORK BELLY PAD-PAK-BUNG-MOO-KROB Stir-fried asian water-spinach with garlic, oyster sauce, topped with crispy pork belly. BRAISED LAMB SHANK Slow cooked lamb shank, chilli, kaffir lime leaf, mint, onion, lemon juice and topped with grounded rice. MARINATED BBQ BEEF WITH PAPAYA SALAD SOM-TUM-NUA-YANG Thai style papaya salad with grilled marinated beef scotch fillet BRAISED LAMB SHANK

5 FRIED RICES CRAB MEAT FRIED RICE EGG FRIED RICE KHAO PAD KHAI Plain egg fried rice with garlic. CRAB MEAT FRIED RICE KHAO PAD BPU Fried rice with crab meat, egg, onion, garlic, sweet corn, carrot and peas. THAI FRIED RICE KHAO PAD Fried rice with egg, onion, tomato, garlic, carrot, chinese broccoli and shallots. CHILLI BASIL FRIED RICE KAHO PAD KAPHAO Fried rice with basil, chilli, egg, galic, onion, bamboo shoot, zucchini and topped with fried basil CHILLI BASIL FRIED RICE PINEAPPLE FRIED RICE KHAO PAD SAPPAROTD Fried rice with pineapple, egg, red onion, garlic, turmeric, sultanas, cherry tomatoes and cashew nuts. CHILLI JAM FRIED RICE KHAO PAD NAM PHRINK PHAO Fried rice with chilli jam, egg, mushroom, carrot, brown onion, shallot and cashew nuts. Seasonal egetables and Tofu Chicken, Pork Beef Prawns Crispy Pork Belly Seafood Roasted Duck Combination PINEAPPLE FRIED RICE

6 NOODLES PAD KEE MAO PAD THAI Stir fried thin rice noodles with tamarind sauce, chilli, garlic, chives, red onions, egg, crushed peanuts and garnished with fresh bean sprouts. PAD SEE EW Stir fried flat rice noodles with sweet soy sauce, egg, chinese broccoli and carrot. PAD KEE MAO Spicy stir-fried flat rice noodles with SRI-RA-CHA chilli sauce, basil, garlic, onion, peppercorn, zucchini, chinese broccoli and bamboo shoot. PAD HOKKIEN PAD HOKKEIN Stir-fried HOKKIEN noodle with chilli and soy sauce, carrot, zucchini, broccoli, garlic shallot and bean sprout. CRISPY EGG NOODLES MEE KROB Fried crispy egg noodles with thickened oyster gravy sauce, broccoli, carrot, zucchini, mushroom, chinese broccoli, salted soy bean and topped with fried garlic. CRISPY EGG NOODLES OYSTER SAUCE NOODLES LAD NA Stir-fried flat rice noodles with soy sauce and egg in thickened oyster gravy sauce, broccoli, carrot, zucchini, mushroom, chinese broccoli and salted soy bean. Seasonal egetables and Tofu Chicken, Pork Beef Prawns Crispy Pork Belly Seafood Roasted Duck Combination OYSTER SAUCE NOODLES

7 CURRIES CHOO-CHEE KING PRAWNS CHOO-CHEE KING PRAWNS Battered fried jumbo size king prawns with red curry, oconut milk, kaffir lime leaves and betel leaf. ROAST DUCK RED CURRY GANG PED Medium spicy curry with zucchini, cherry tomatoes, finger-root, peppercorn, pineapple, lychee, basil and topped with roasted duck. BEEF MASSAMAN CURRY GANG MASSAMAN NUA Braised chunky tender beef in a thick mild curry with potatoes and topped with cashew nut. PANANG CURRY GANG PANANG Mild spicy curry with green beans and crushed peanut BEEF MASSAMAN CURRY GREEN CURRY GANG KIAW WHAN Medium spicy curry with bamboo shoot, zucchini, green beans, finger-root and basil leaf. RED CURRY GANG DANG Spicy curry with bamboo shoot, zucchini, green beans, carrot and topped with fried basil. Seasonal egetables and Tofu Chicken, Pork Beef Prawns Crispy Pork Belly Seafood Roasted Duck Combination RED CURRY DUCK

8 SALADS BANANA FLOWER SALAD BANANA FLOWER SALAD YUM-HUA-BPREE Creamy salad with thinly sliced banana blossom, red onion, lemongrass, coriander, mint, shallot, chilli jam, coconut milk and topped with cashew nut. MANGO SALAD Crispy Chicken Lightly battered fried king prawns MANGO SALAD YUM-MA-MUANG Sour green mango mixed with green apple, onion, carrot, lemongrass, chilli and dressing with chef special s anchovy sauce, topped with cashew nut. OPTION WITH: Plain salad Soft shell crab Battered fried jumbo size king prawns WARM MINCED SALAD LARB Warm cooked minced meat salad with toasted ground rice powder, coriander lemon juice, anchovy sauce, chilli flakes, mint, shallot and topped with fresh bean sprouts WARM MINCED SALAD Minced chicken or pork Minced beef DUCK SALAD YUM-PED-YANG Roasted duck breast salad, sliced and tossed with carrot, pickled garlic, lemongrass, coriander, lychee, cucumber, shallot, cashew nut and chill jam.. MILD MEDIUM HOT EXTRA HOT DUCK SALAD

9 SALADS ERMICELLI SEAFOOD SALAD ERMICELLI SALAD YUM-UN-SEN Warm vermicelli salad with pickled garlic, mint, coriander, chilli jam, lemon juice, tomato and peanut. Seafood Minced chicken or pork RAW BEEF SALAD LARB-DIEB Finely chopped RAW beef and tripe tossed with anchovy sauce, lemon juice, kaffir lime leaf, mint, coriander, toasted ground rice powder and topped with fresh bean sprout. THAI BEEF SALAD YUM-NUA Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lemon juice, lemongrass, kaffir lime leaf, tomatoes, chilli jam, coriander and topped with fresh bean sprout. RAW BEEF SALAD TIGER BEEF SALAD NAM-TOK-NUA Thinly sliced grilled marinated beef mixed with toasted ground rice powder, red onions, chilli, mint, kaffir lime leaf, coriander, shallots, lemongrass and topped with fresh bean sprout. MILD MEDIUM HOT EXTRA HOT TIGER BEEF SALAD

10 SALADS CRUNCHY RICE SALAD CRUNCHY RICE SALAD NAM KHAO Crunchy rice (rice, crab meat, curry paste) salad mixed with cured pork, shallots, chilli, kaffir lime leaves, coriander and peanuts served with iceberg lettuce and mint leaves. CHICKEN FEET SALAD YUM-LEB-MUA-NANG Boneless chicken feet, carrot, radish, mint, shallot, coriander, lemongrass, pickle, garlic, chilli jam, lime. THAI PAPAYA SALAD SOM-TAM Mortar shredded green papaya salad with cherry tomatoes, lemon juice, fish sauce, chilli, sugar, garlic, snake green bean, topped with peanut and dried shrimp. CHICKEN FEET SALAD OPTION WITH: Plain salad Soft shell crab Crispy pork belly LAO PAPAYA SALAD SOM-TAM-PLA-RAH Thai north eastern style (Isan) papaya salad with anchovy sauce, cherry tomatoes, lemon juice, fish sauce, chilli, garlic, snake green bean, topped with salted crab and dried shrimp. OPTION WITH: Plain salad Soft shell crab Crispy pork belly MILD MEDIUM HOT EXTRA HOT LAO PAPAYA SALAD

11 GRILLED OX TONGUE THAI SAUSAGES OX TONGUE LINH-YANG Marinated grilled ox tongue served with chef s special sauce. THAI SAUSAGES SAI-GROAG Home made spice pork sausages, lightly seasoned and grilled served with chef s special sauce. MARINATED BBQ CHICKEN KAI-YANG Marinated grilled chicken with lemongrass, turmeric, garlic and coriander served with sweet chilli sauce. Half chicken Whole chicken MARTINATED BBQ CALAMARI PLA-HMUK-YANG Marinated grilled calamari with soy sauce, pepper, served with sour chilli sauce MARINATED BBQ BEEF CUT NUA-YANG Grilled marinated beef scotch fillet with salt and pepper served with chef s special sauce. MARINATED BBQ CHICKEN MARTINATED BBQ CALAMARI

12 STIR-FIRES CASHEW NUTS CASHEW NUTS PAD-MED-MA-MUANG Stir-fried cashew nut with chilli jam, broccoli, carrot, brown onion, zucchini, mushroom and shallot. OYSTER SAUCE PAD-NUM-MUN-HOI Stir-fried oyster sauce withbroccoli, carrot, brown onion, zucchini, mushroom, shallot, chinese broccoli. OYSTER SAUCE FRESH GINGER PAD-KHINK Stir-fried with fresh ginger and oyster sauce, broccoli, carrot, brown onion, zucchini, mushroom, shallot, chinese broccoli. PEANUT SAUCE PAD-SATAY Stir-fried peanut sauce with broccoli, carrot, brown onion, zucchini, mushroom, shallot, chinese broccoli topped with crushed peanut. FRESH GINGER Seasonal egetables and Tofu Chicken, Pork Beef Prawns Crispy Pork Belly Seafood Roasted Duck Combination PEANUT SAUCE

13 STIR-FIRES PEPPERCORN & GARLIC PEPPERCORN & GARLIC PAD-KRUNG-GANG Stir-fried curry paste with onion, green bean, bamboo shoot, zucchini, carrot, basil, pepper corn and finger-root. CHILLI BASIL PAD-KA-PHAO Stir-fried chilli basil and garlic with onion, bamboo shoot, green bean, zucchini and topped with fried basil. CHILLI BASIL STIR FRIED EGGPLANT PAD-MA-KHEU Stir-fried egg plant with basil, shallot, onion, chilli and salted soy bean. STIR FRIED FRESH CHILLI PAD-PHRINK-SOD Stir fried bullhorn chilli with oyster sauce, onion, mushroom, carrot, broccoli and zucchini. STIR FRIED EGGPLANT Seasonal egetables and Tofu Chicken, Pork Beef Prawns Crispy Pork Belly Seafood Roasted Duck Combination STIR FRIED FRESH CHILLI

14 SEAFOOD CRISPY SNAPPER PLA-TOD (800g - 1.3kg) Deep fried whole snapper (boneless) CRISPY SNAPPER WITH 3 FLAOUR SAUCE Mango Salad Green mango mixed with green apple, onion, carrot, lemongrass, chilli and dressing with chef special s anchovy sauce and cashew nut. Three Flavour Sauces Sweet and sour sauce with steamed mix vegetable, tomato, pineapple and fresh ginger. Papaya Salad Green papaya salad with cherry tomatoes, lemon juice, fish sauce, chilli, sugar, garlic, green beans, topped with peanut and dried shrimp. KING PRAWNS CHILLI CARAMEL KING PRAWNS CHILLI CARAMEL KUNG-RATD-PHRINK Fried jumbo size king prawns and caramelised honey and chilli sauces shallot, onion and green beans. CHILLI MUSSELS PAD-HOI-MANG-PUH Stir-fried New Zealand mussel chilli jam and garlic, finger-root, shallot and basil. SOFT SHELL CRAB PHU-NIMH Lightly battered deep fried soft shell crab seasoned with salt and pepper served with chef s special sauce and sweet chilli sauce. SALT & PEPPER CALAMARI Deep fried battered squid seasoned with salt and pepper served with sweet chilli sauce CHILLI MUSSELS

15 SIDE DISHES CRISPY PORK BELLY STEAM RICE (SERE) Jasmine Rice STICKY RICE (SERE) Black Glutinous Rice ROTI (2 PCS) NOODLES Flat Noodle Thin Noodle ermicelli Hokkien STEAMED MIXED EGETABLE Full Serve Half Serve MARINATED BBQ BEEF WITH PAPAYA SALAD CRISPY SNAPPER WITH MANGO SALAD

16 BEERAGES CLEANSER / NON ALCOHOLIC DRINKS CLEANSER KIWI COOLER Fresh Kiwi, spice syrup, lemon juice, apple juice shaken and topped with lemonade. YUZU LEMONADE YUZU purèe, Elderflower syrup, lemon juice shaken and topped with soda and hint of Cardamon pot NORISAN Fresh pineapple, mint, passionfruit shaken and topped with orange juice. BISHONEN Fresh strawberries, raspberries, peach purèe, YAKULT probiotic shaken and topped with ginger ale. ICED LEMON GREEN TEA Green tea, passionfruit purèe and lemon juice shaken THAI MILK TEA Famous Thai iced tea with milk ***Add whipped cream for 50c 6.00 JUICES JUICES BANGKOK FRESH COCONUT JUICE ORANGE JUICE PINEAPPLE JUICE APPLE JUICE CRANBERRY JUICE BLENDED FRUIT SHAKES AOCADO STRAWBERRY PINEAPPLE CUSTARD APPLE PASSIONFRUIT COCONUT CAN MIX UP TO 3 FLAOURS DURIAN WATERMELON LYCHEE MANGO JACKFRUIT BANANA BLENDED FRUIT SHAKE

17 BEERAGES FRIED ICE CREAM COFFEE FLAT WHITE LATTE CAPPUCCINO LONG BLACK 3.90 TEA (POT) ENGLISH BREAKFAST GREEN TEA LEMON AND GINGER 3.90 PAR-THONG-GO MANGO STICKY RICE STICKY RICE WITH DURIAN