Picks Impression Thai Restaurant
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- Denis Barker
- 6 years ago
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1 Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) Lemongrass, ginger, mint, coriander with green apple and sweet tamarind sauce Salt and Pepper Tofu (V), (G) Mixed green vegetable stir with our sauce, top with deep fried silken tofu, salt and pepper (gluten free and vegetarian dish) Trio Barramundi (C1), (G) Whole fish fillet deep fried with hot, sour and sweet sauce with Thai basil Sizzling Seafood (C3) Stir Mix seafood (fish, prawn, calamari and scallop) with chili paste, green bean, krachai, green peppercorn, capsicum, baby corn, bean shoot and basil leaves serve on sizzling plate Pork Rib Tender pork spare rib with garlic and pepper Egg net Salad (C1) Prawn, Chicken mince, dressing with coconut sauce, chili jam, green bean, lime juice, shallot, shred coconut, coriander and red chili Drunken Noodle Beef Stir fried flat rice noodle with egg, tomato, onion, red chili, green bean and basil Steam Ginger Fish Whole Barramundi fish fillet without bone, head and tail steam with soy sauce ginger, spring onion and Chinese celery
2 Picks A Bite Bean Curd Roll (4pcs), (G) 9.90 Crab meat mixed with mince pork, egg and corn then serve with plum sauce Northern style Thai sauces ace (C1) Grill pork sauces with home recipe Crispy Soft Tofu (V) 7.90 Crispy skin deep fired tofu Garlic Chive (2 pcs), (V), (C1) 7.90 Garlic, chive, chili and dark soy sauce Roti Duck (2 pcs.) 8.90 Peking duck, Cucumber, Red Onion, peanut sauce wrapped with roti bread Lemon Seared Scallop (3 pcs), (G) Grill Scallop with garlic, coriander and lemon dressing Chicken Curry puff (3 pcs.) 8.90 The very traditional Thai style pastry filling with favors full potato, chicken and curry powder. Come with peanut sauce Chicken satay (4 pcs.), (G) 8.90 Grill breast chicken skewer served with peanut sauce Fish cake (4pcs.) 8.90 Our homemade fish paste mixed with curry paste and snake bean, Fried till golden brown serve with special sweet chili sauce, crushed peanuts and cucumber. Impress Platter (8 pcs. For 2 Person) The mix of (2 of each) Fish cake, Veggie Spring roll, Chicken Curry puff, Bean Curd Roll
3 Main Impress Salad Dish Papaya Salad With Crispy Chicken (C1), (G) Green papaya strips mixed with freshly green bean, tomato, peanut, dried shrimp chili lemon dressing then served with crispy chicken breast Lotus roots salad (G), (V) Lotus roots, Chery tomatoes, rocket, cashew nut and crispy shallot (Vegan friendly) Beef Salad (Rump Steak) (G), (C1) Grill rump steak beef with freshly mix salad, tomato, onion and lemon grass with picks impression sauce Chicken Rice Ball Salad (C1) A bit spicy salad with chicken, ginger, peanut with hot and sauce dressing Stir Fried Crispy Pork Basil (C3) Stir fried crispy pork belly with vegetable, chili and basil leave Soft Shell Crab Curry Crispy soft shell crab with curry and vegetable Crispy Chicken Cashew nut Crispy chicken breast with fresh onion, spring onion, dry chili and cashew nuts stir with chili jam and homemade sauce Ginger Prawn Stir fried fresh ginger with prawn and snow pea, mushroom, baby corn, spring onion and onion Pad Satay Seafood Stir fried peanut sauce with fish, prawn and calamari Asian Green (V) Fresh broccoli, Green been, Chinese Broccoli, Snow peas and Broc Choi stirfried with oyster sauce Crispy Pork Belly with Chinese Broccoli (C1) Crispy Pork Belly stirs with Chinese Broccoli and chili
4 Curry Bowl Panang Lamb (C1), (G) A very tender dice lamb in a bit spicy curry with pea, red chili and eggplant Massaman Beef (G) Over 4 hour slow cook dice beef till tender in the mild massaman curry come with peanuts, potato and fried shallot on top Green Curry Chicken (C1), (G) The traditional coconut milk in green curry with chicken breast, green been, Thai eggplant, bamboo shoot, chili, lime leave and basil Red Duck Curry (C2), (G) BBQ roasted duck in Thai red curry with green been, Thai eggplant, cherry tomato, lime leaves, lychee, chili and basil Green curry Veggie with Tofu (V), (C1), (G) The traditional coconut milk in green curry with mix vegetable with tofu Red curry Veggie with Tofu (V), (C1), (G) The traditional coconut milk in red curry with mix vegetable with tofu Noodle and Rice Impress Pad se ew Chicken Flat rice noodle stir fried with egg and chicken and mix vegetable Pad Thai Prawn A traditional Thai style of stir fried thin rice noodle with tamarind sauce, crushed peanut, tofu, egg, prawn, chive and bean sprouts Thai Fried Rice with Prawn Stir fried rice, with egg, prawn, tomato, Chinese broccoli, spring onion, cucumber and lime Roti Bread with peanut sauce 4.90 Garlic Roti Bread with peanut sauce 5.50 Steam jasmine rice/person 3.50 Coconut Rice/person 4.50 Steam jasmine rice mixed with lemongrass, lime leaves and coconut milk
5 Dessert Impress Impress mango with pandan sticky rice (Seasonal only) Pandan sticky rice cook with coconut milk then serve with fresh big mango (Traditional Thai style) Ice Cream Scoop per serve, topped with crushed peanuts and choice of coconut ice cream or vanilla ice cream Banana Fritter 9.90 Banana pieces deep-fried until golden brown, topped with maple syrup and choice of ice cream. (Vanilla or coconut Ice cream) Impress Black sticky rice with Thai custard 9.90 Black sticky rice cook with coconut milk then serve with traditional style Thai custard Banana Pancake 9.90 Roti bread with banana, topping with chocolate and sweet milk cream Khao Tom Mad (Banana W/Sticky Rice) 9.90 Bananas with sticky rice in banana leaf topped with coconut sauce, served with coconut ice cream
6 Lunch Special Menu Green curry fried rice chicken (C1) Our special recipe fried rice with chicken, green curry paste and mix vegetable Shrimp Paste Fried Rice Very popular Thai traditional fried rice served with chopped omelet, red onion, fried shrimp, sweetened pork Stir Fried Crispy Pork Basil On Rice Stir fried crispy pork basil, chili and mix vegetable on rice Stir Fried Crispy Pork with Chinese Broccoli On Rice Stir fried crispy pork with Chinese Broccoli and chili on rice Pad se ew (Choice of Your Meat Chicken or Beef/Prawn) 12.50/14.00 Stir fried flat noodle with choice of your meat and mix vegetable Pad Thai (Choice of Your Meat Chicken or Beef/ Prawn) 12.50/14.00 A traditional Thai style of stir fried thin noodle with crushed peanut, tamarind sauce, bean sprouts, chives, tofu and meat of your choice Thai Fried Rice (Choice of Chicken or Beef/ Prawn) 12.50/14.00 Stir fried rice, with egg, choice of your meat, tomato, Chinese broccoli, spring onion, cucumber and lime Drunken Noodle Beef (C1) Stir fried flat rice noodle with egg, tomato, onion, red chili, green bean and basil Green curry on rice (Choice of Your Meat Chicken or Beef/ Prawn) (C1) The traditional coconut milk in green curry with choice of your meat, green been, Thai eggplant, bamboo shoot, chili, lime leave and basil come with rice Red Curry on Rice (Choice of Your Meat Chicken or Beef/Prawn) (C1) The traditional coconut milk in red curry with choice of your meat, green been, Thai eggplant, pea and capsicum on rice Green curry Veggie with Tofu (V), (C1) The traditional coconut milk in green curry with mix vegetable with tofu
7 Red curry Veggie with Tofu (V), (C1) The traditional coconut milk in red curry with mix vegetable with tofu Chicken Cashew Nut on Rice Chicken breast with fresh onion, spring onion, dry chili and cashew nuts stir with chili jam and homemade sauce on rice Roti Bread with peanut sauce 4.90 Garlic Roti Bread with peanut sauce 5.50
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
More informationEntree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
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More informationExtra Peanut Sauce, Sweet & Sour Sauce or Chili Paste for $0.25 Each.
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More informationImportant note: We are vegan friendly and offer many approved GLUTEN FREE dishes. **Recognized/approved by The Celiac Scene **
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More information* Mild **Medium ***Hot ****Thai hot
Traditional and Modern Thai Cuisines Fully Licensed Sawadee, welcome to Starlake Restaurant in the heart of Havelock North Village. Thai food has become the most popular food in New Zealand, is recognised
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