WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.

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Dorthy Lawrence
6 years ago
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Meanwhile, our meat and other produce are of the best quality available and purchased on a daily basis, using local and sustainable produce where possible.

1 WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally, and its freshness really comes through in its flavour. Meanwhile, our meat and other produce are of the best quality available and purchased on a daily basis, using local and sustainable produce where possible. If you have any special dietary requests, please speak to our staff and our Chef will be pleased to help. Enjoy your meal. Like us on SERVICE CHARGE 1-4 Persons: Discretionary 5+ Persons: A service charge of 10% will be added to your bill

A LA CARTE MENU STARTERS 1 PRAWN CRACKERS... 3.50 with sweet chilli sauce 2 STEAMED EDAMAME...V... 3.50 with rock salt 3 CRISPY VEGETABLE ROLLS...V... 5.95 with sweet chilli sauce 4 TOFU SATAY...V... 5.95 with sweet chilli sauce 5 VEGETABLE TEMPURA.

.. 6.95 with Chef s special sauce 9 SHRIMP COOKED IN LEMONGRASS / MIANG GUNG... 7.50 with shallot, ginger, kaffir lime leaves, chillies, green leaves 10 SPARE RIBS / SEE KRONG MOO... 6.95 grilled pork spare ribs marinated in oyster sauce, with cauliflower and seasoning 12B Saa Lai Dim Sum 11 THAI CURRY FISH CAKES / TOD MUN PLA.

2 A LA CARTE MENU STARTERS 1 PRAWN CRACKERS with sweet chilli sauce 2 STEAMED EDAMAME...V with rock salt 3 CRISPY VEGETABLE ROLLS...V with sweet chilli sauce 4 TOFU SATAY...V with sweet chilli sauce 5 VEGETABLE TEMPURA...V lighty battered, with a home made tempura sauce 6 PRAWN AND CHICKEN TOAST fried toast topped with a minced prawn and chicken spread, served with plum sauce 7 CHICKEN SATAY with peanut and ard-jard sauce 8 PORK SATAY / MOO PING with Chef s special sauce 9 SHRIMP COOKED IN LEMONGRASS / MIANG GUNG with shallot, ginger, kaffir lime leaves, chillies, green leaves 10 SPARE RIBS / SEE KRONG MOO grilled pork spare ribs marinated in oyster sauce, with cauliflower and seasoning 12B Saa Lai Dim Sum 11 THAI CURRY FISH CAKES / TOD MUN PLA minced fish with green bean and mild red curry paste, served with cucumber relish 12A SIU MAI DIM SUM steamed pork dumplings 12B SAA LAI DIM SUM minced prawn and crab in seaweed roll 13 CRISPY TIGER PRAWNS / GUNG CHOOP PANG TOD tiger prawns in batter, served with sweet chilli sauce 14 STIR FRIED MUSSELS with onion, chillies and basil 15 DUCK SPRING ROLLS with hoisin sauce 16 SOFT SHELL CRAB with ginger and kikoman sauce 17 SCALLOPS with onion and black pepper 18 MIXED STARTER...PER PERSON MINIMUN 2 PERSONSan assortment of five different canapés: chicken satay, crispy vegetable rolls, Thai curry fish cakes, crispy tiger prawns, prawn and chicken toast 18 Mixed Stater

CHEF S SPECIALS FAMOUS THAI SOUPS 19 GIANT PRAWNS... 13.95 28 TOM - YUM cooked with cracked black pepper, red and green peppers, onion, spring onion, celery, carrot 20 GIANT PRAWN WARM SALAD... 13.95 cooked with lemongrass, lime leaves, red onion, chillies and topped with coconut milk 21 CHAR-GRILLED LAMB CUTLETS.

95 CHICKEN... 6.95 MUSHROOM...V... 5.95 MIXED SEAFOOD... 10.95 22 SPECIAL THAI TERRE CURRY... 13.

3 CHEF S SPECIALS FAMOUS THAI SOUPS 19 GIANT PRAWNS TOM - YUM cooked with cracked black pepper, red and green peppers, onion, spring onion, celery, carrot 20 GIANT PRAWN WARM SALAD cooked with lemongrass, lime leaves, red onion, chillies and topped with coconut milk 21 CHAR-GRILLED LAMB CUTLETS cooked in a marinade with massaman curry sauce spicy and sour with lemongrass, kaffir lime leaves, galangal, coriander, lemon juice Available with the following options: KING PRAWN CHICKEN MUSHROOM...V MIXED SEAFOOD SPECIAL THAI TERRE CURRY monkfish cooked in a green curry sauce with coconut milk and vegetables 23 CRISPY SALMON / PLA CHOO CHEE crispy salmon in a sweet red curry sauce with lime leaves, chillies, basil, coconut milk 24 WEEPING TIGER slices of grilled sirloin steak, tossed in a hot wok with our special herb and tamarind sauce 26 GIANT PRAWN / GUNG CHOO CHEE SPICY COCONUT MILK / TOM - KHA coconut milk soup with lemongrass, lime leaves, coriander, ginger, galangal, lemon juice Available with the following options: KING PRAWN CHICKEN MUSHROOM...V MIXED SEAFOOD stir fried in a sweet red curry sauce with coconut milk 26A GIANT PRAWN PAD CHA giant prawns in a light golden batter served in a rich and spicy sauce with flavours of krachai, garlic, chilli and fresh Thai herbs 26 Gung Choo Chee 22 Special Thai Terre Curry

THAI TERRE SALADS 30 CRISPY DUCK... 10.95 with pomegranate, cashew nut, cherry tomato, spring onion, celery, carrot, chillies, lime juice 31 MUSHROOM...V... 7.

95 with chillies, garlic, coriander, celery, cherry tomato, carrot, lemongrass and a hot and sour dressing 33 SPICY MIXED SEAFOOD SALAD... 13.

4 THAI TERRE SALADS 30 CRISPY DUCK with pomegranate, cashew nut, cherry tomato, spring onion, celery, carrot, chillies, lime juice 31 MUSHROOM...V with red onion, mint, cherry tomato, spring onion, chillies, lime juice 32 SPICY GRILLED BEEF SALAD with chillies, garlic, coriander, celery, cherry tomato, carrot, lemongrass and a hot and sour dressing 33 SPICY MIXED SEAFOOD SALAD with chillies, garlic, coriander, celery, cherry tomato, carrot, lemongrass and a hot and sour dressing 36 DRIED CURRY / PHANAENG with crushed peanuts, chillies, kaffir lime leaves, green bean, coconut milk 3 dishes above are available with the following options: MIXED SEAFOOD KING PRAWN CHICKEN BEEF PORK DUCK VEGETABLE...V MASSAMAN beef or lamb with shallot, potato, coconut milk THAI TERRE CURRIES 39 YELLOW CURRY chicken with shallot, potato, coconut milk 34 GREEN CURRY with aubergine, bamboo shoots, red and green peppers, courgette, basil leaves, coconut milk 35 RED CURRY with aubergine, bamboo shoots, red and green peppers, courgette, basil leaves, coconut milk 12A Siu Mai Dim Sum 13 Crispy Tiger Prawns

SWEET AND SOUR DISHES 40 SWEET SOUR pineapple, cucumber, cherry tomato, red and green peppers, onion, spring onion, carrot Available with the following options: MIXED SEAFOOD... 12.95 KING PRAWN... 9.

95 43 CASHEW NUT with red and green peppers, onion, spring onion, crispy dried chilli 44 PAD KING with red and green peppers, ginger, mushroom, onion, spring onion, carrot 45 GARLIC / KRATIEM PRIK

5 SWEET AND SOUR DISHES 40 SWEET SOUR pineapple, cucumber, cherry tomato, red and green peppers, onion, spring onion, carrot Available with the following options: MIXED SEAFOOD KING PRAWN CHICKEN BEEF PORK WHITE FISH VEGETABLE...V CASHEW NUT with red and green peppers, onion, spring onion, crispy dried chilli 44 PAD KING with red and green peppers, ginger, mushroom, onion, spring onion, carrot 45 GARLIC / KRATIEM PRIK THAI with red and green peppers, spring onion, cracked black pepper 47 YELLOW CURRY PASTE with onion, spring onion, red and green peppers, chopped celery 6 dishes above are available with the following options: STIR FRIED DISHES 41 OYSTER SAUCE / NUM MUN HOY with mushroom, red and green peppers, carrot, spring onion, mange tout 42 HOLY BASIL / GRA - PRAW with green bean, onion, red chilli 45 Garlic / Kratiem Prik Thai MIXED SEAFOOD KING PRAWN GIANT PRAWN CHICKEN BEEF PORK WHITE FISH VEGETABLE...V Yellow Curry Paste

DUCK FISH DISHES 48 DUCK WITH TAMARIND SAUCE... 10.

95 with red and green peppers, onion, spring onion, basil leaves, chilli paste cooked in chillies with shiitake mushrooms, spring onion, kikoman sauce 53 STEAMED WHOLE SEA BASS... 14.

6 DUCK FISH DISHES 48 DUCK WITH TAMARIND SAUCE STEAMED WHOLE SEA BASS with crispy dried shallot 49 DUCK / PAD PRIK PAO with red and green peppers, onion, spring onion, basil leaves, chilli paste cooked in chillies with shiitake mushrooms, spring onion, kikoman sauce 53 STEAMED WHOLE SEA BASS cooked in garlic with chillies, lemongrass, lime juice and garnished with coriander 50 CRISPY DUCK with holy basil, red and green peppers, onion, spring onion, green beans, chillies 54 CRISPY WHOLE SEA BASS topped with chopped garlic, chillies and spicy sauce 51 CRISPY DUCK LEG slow cooked in Thai herbs, with lemongrass, ginger, garlic, cinnamon, crispy basil, lime leaves 54A CRISPY SALMON SLICES served with lemongrass and home made Thai Terre sauce MONKFISH CURRY please see Chef s Specials no Crispy Whole Sea Bass 48 Duck With Tamarind Sauce

WOK-FRIED VEGETABLES 55 MIXED VEGETABLES...V... 6.95 stir-fried with ginger and garlic 56 PAK CHOI...V... 7.95 stir-fried with oyster sauce 57 BROCCOLI...V... 6.95 stir-fried with oyster sauce 58 ASPARAGUS.

95 stir-fried with broccoli 62 PAD SEE-EW stir-fried rice noodles with vegetables, egg, soy sauce 3 dishes above are available with the following options: KING PRAWN... 9.95 GIANT PRAWN... 13.

7 WOK-FRIED VEGETABLES 55 MIXED VEGETABLES...V stir-fried with ginger and garlic 56 PAK CHOI...V stir-fried with oyster sauce 57 BROCCOLI...V stir-fried with oyster sauce 58 ASPARAGUS...V stir-fried with mange tout and baby corn 59 BABY CORN...V stir-fried with broccoli 62 PAD SEE-EW stir-fried rice noodles with vegetables, egg, soy sauce 3 dishes above are available with the following options: KING PRAWN GIANT PRAWN CHICKEN BEEF PORK VEGETABLE...V MEE - KAI stir-fried egg noodles with vegetables 64 THAI TERRE SPECIAL FRIED RICE stir-fried with king prawn, mussel, squid, longan 65 SPECIAL FRIED RICE Available with the following options: NOODLES AND RICE DISHES 60 SINGAPORE FRIED NOODLES cooked with curry paste, egg, oyster sauce, chillies, spring onion, red pepper, garlic, ginger, bean sprouts and garnished with coriander 61 TRADITIONAL PAD THAI NOODLES cooked with bean sprouts, spring onion, egg, roast ground peanuts, tamarind sauce MIXED SEAFOOD KING PRAWN CHICKEN BEEF PORK EGG FRIED RICE / KHAO PAD KAI with peas 67 STEAMED COCONUT RICE / KHAO KATI...V Thai jasmine rice with coconut milk 68 STEAMED RICE / KHAO SUEY..V Thai jasmine rice 70 STEAMED STICKY RICE...V Traditional Pad Thai Noodles 65 Special Fried Rice With King Prawn

8 SET DINNER MENU STARTERS 4 DISHES TO SHARE FOR 4+ PERSONS THAI CURRY FISH CAKES / TOD MUN PLA minced fish with green bean and mild red curry paste, served with cucumber relish CRISPY VEGETABLE ROLLS V with sweet chilli sauce CHICKEN SATAY with peanut and ard-jard sauce GUNG HOM PHA king prawns wrapped in a parcel and deep fried MAIN COURSE 6 DISHES TO SHARE FOR 4+ PERSONS GREEN CHICKEN CURRY with aubergine, bamboo shoots, red and green peppers, courgette, basil leaves, coconut milk KING PRAWN CASHEW NUT with red and green peppers, onion, spring onion, crispy dried chilli CRISPY DUCK with holy basil, red and green peppers, onion, spring onion, green beans, chillies MIXED VEGETABLES V stir-fried with ginger and garlic MEE - KAI stir-fried egg noodles with vegetables STEAMED RICE / KHAO SUEY V 28 PER PERSON V / Vegetarian or vegetarian option available

soup salad noodles stir fry

soup salad noodles stir fry nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping