A2) Giew Tod Minced Chicken with seasoning wrapped in a wanton wrapper and fried.
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1 Bangkok House 420 E. Saginaw St. Suite 112 Lansing, MI (517) Appetizers: A1) Paw Peer Tod Thai Spring Rolls - Order of (2) A2) Giew Tod Minced Chicken with seasoning wrapped in a wanton wrapper and fried. A3) Nong Ton Golden Fried Chicken Wings with Thai hot curry. A4) Tao Hoo Tod Golden Fried Tofu served with sweet and sour sauce. A5) Tod Mun Minced Chicken coated with Thai hot curry and deep fried. Served with cucumber sauce. A6) Satay Tender chicken on skewers cooked with coconut milk and served with peanut and cucumber sauces. Soups: S1) Tom Kha Gai Chicken in coconut milk cooked with lime juice, lemon grass, galangal (blue ginger), scallion and celantro. S2) Tom Yum Thai hot and sour soup with chilli paste, lemon grass, lime leaves, lime juice, galanga (blue ginger), scallion and celantro. S3) Tom Yum Pho-Tak Shrimp, squid, scallop, fish, mussel, and crab meat cooked with Thai hot and sour soup. Served in fire pot. S4) Gang Jued Light soup with crab meat, ground chicken, clear noodles, black mushrooms, napa cabbage, and scallions. Entrees: E1) Pad Prik Sauteed meat with mushrooms, green peppers, scallion and onion. E2) Pad Ped
2 Sauteed meat with coconut milk. Thai hot curry, egg plant, onion green pepper, mushroom and basil. E3) Pad Bai Gaprow Sauteed meat with scallion, green pepper, and holy basil. E4) Pad Nam Prik Pao Sauteed meat with chilli paste, broccoli, peapods, baby corn, and scallions. E5) Pad Pak Sauteed meat with vegetables. E6) Pad Kao Pode Sauteed meat with baby corn, peapods, cabbage and scallion. E7) Pad Khing Sauteed meet with black mushrooms, ginger, onion, carrot and scallion. E8) Pad Nor Mai Sauteed meat with mushroom, bamboo shoots, scallion and carrot. E9) Pad Cashew Nuts Sauteed meat with scallion, cashew nut, onion, bamboo shoots, and celery. E10) Pad Almond Sauteed meat with mushroom, bamboo shoots, green pepper, celery, and scallion, topped with almond. E11) Pad Preaw Warn Sauteed meat in sweet and sour sauce with green pepper, pineapple, onion, tomato, cucumber, and scallion. E12) Pad Jab Zai Sauteed meat with vegetables, tofu and clear noodle. E13) Pad Woon Sen Sauteed meat with tomato, clear noodle, cucumber and scallion. E14) Gang Ped Sauteed meat with Thai red curry in coconut milk, with bambo shoots, green pepper, green peas,
3 and basil. E15) Gang Keaw Warn Sauteed meat with Thai green curry, in coconut milk, with green pepper, green pea, egg plant and basil. E16) Gang Musmun Sauteed meat with Thai Musmun curry in coconut milk with potato, tabarind juice, onion carrot and peanut. E17) Gang Pha Sauteed meat with Thai hot curry, baby corn, bamboo shoots, Thai egg plant and basil. E18) Pa-Nanag Sauteed meat with Thai hot curry in coconut milk with green peas, and pepper. E19) Pad Kratiem Priktai Sauteed meat with scallion, garlic, and black pepper, on top of a bed of lettuce E20) Praram Long Song Sauteed meat in peanut sauce, atop of a bed of vegetables. E21) Yum (Salad) Scallion, onion, tomato, cucumber, lettuce, celantro, hot pepper and lime juice. Choice of Beef, Shrimp or Squid Sea Food: SF1) Pla Lad Prik Fried fillet fish topped with chilli sauce. SF2) Pla Jian Fried Fillet Fish topped with shredded chicken, shrimp, scallion, mushroom and ginger. SF3) Pad Ped Pla Dook Fried catfish sauteed with Thai hot curry, egg plant, and green pepper. SF4) Pad Talay Sauteed schrimp, mussel, imitation crab meat, squid and scallop, Thai hot curry in coconut milk with green pepper, bamboo shoots, and basil with mushrooms. SF5) Pad Pho Tak Sauteed shrimp, scallop and imitation crab meat with peapods, baby corn, carrot, celary, bamboo shoots and scallion.
4 SF6) Pad Prik (Pla Meuk or Hoy Mang Poo) Sauteed squid or mussels with onion, mushrooms, scallion and green pepper. SF7) Pad Ped (Pla Meuk or Hoy Mang) Sauteed squid or mussels with Thai hot curry in coconut milk, with green peppers, egg plant onion and basil. SF8) Pad Bai Kra Praow (Pla Muek or Hoy Mang Poo) Squid or mussels with scallion, green pepper and holy basil. SF9) Pad Talay Phong Kary Sauteed shrimp, scallop, squid, mussel and crab meat with onion celery, scallion, chilli paste and curry powder. SF10) Ho Mhog Talay Fish, squid, shrimp, scallop, crab meat, napa cabbage, clear noodle and scallion. Sauteed with thai hot curry in coconut milk and wrapped in foild. Served on a sizzling hot plate. SF11) Sea Food Combination Sauteed fish, schrimp, scallop, squid and crab meat with assorted vegetables and clear noodles. Served on a sizzling plate. Duck Dishes: D1) Flame Duck 1/2 duck topped with assorted vegetables, served on a sizzling plate. D2) Crispy Duck Lightly seasoned duck, deep fried over high heat. Served with special sauce. D3) Gang Ped Phet A half boneless and skinless duck, sauteed with Thai red curry in coconut milk, with babmoo shoots, green pepper, pineapple and basil. D4) Gang Keaw Warn Phet A half boneless and skinless duck sauteed with Thai green curry in coconut milk with egg plant, green peas, basil and green pepper. Frog Legs: F1) Pad Bai Graprow Sauteed frog legs with green pepper, holy basil and scallions. F2) Pad Prik Gob Sauteed frog legs, with green pepper, onion, mushroom, and scallion. F3) Pad Ped Gob Sauteed frog legs with Thai hot curry, green pepper, bamboo shoots, onion and basil.
5 F4) Gob Kra Tiem Prik Thai Sauteed frog legs with garlic, black pepper, and scallion, atop a bed of lettuce. Vegetables: V1) Pad Pak Assorted vegetable plate. V2) Gang Pak Assroted vegetables with Thai hot curry in coconut milk. V3) Pad Tao Hoo Assorted vegetables with tofu. V4) Gang Tao Hoo Sauteed vetetables with tofu and Thai hot curry in coconut milk. Fried Rice: R1) Pad Pak Sauteed meat with rice, egg onion carrot and green peas. R2) Kao Pad Bai Graprow Sauteed meat with collard greens, rice, egg and holy basil. Noodles: N1) Pad Thai Sauteed meat with noodle, egg, bean sprout and scallion N2) Pad Khee Mao Sauteed meat with big noodle, broccoli, egg, collard greens, bean sprouts and basil. N3) Pad Se'Ewe Sauteed meat with big noodle, broccoli, collard greens and egg. N4) Kuai Tiew Pad Sauteed meat with big noodle, lettuce, egg, bean sprouts, and scallions. N5) Pad Thai Sauteed meat with big noodle, topped with broccoli and collard greens in thick gravy.
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More informationAppetizers. 12. Thai Pork Jerky 6.95 Deep fried marinated sun dried pork
Appetizers 1. Chicken Satays (4) 6.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 5.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
More informationChiang Mai Garden. Dinner Menu. Fine Authentic Thai Cuisine Dine In Take out Catering Corporate accounts welcome Delivery. Tel.
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More informationAPPETIZERS. Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa.
APPETIZERS Chicken Satay $7.50 Grilled chicken marinated in coconut base spices on bamboo skewers. Served with peanut sauce and cucumber salsa. Tofu Triangle $5.50 Golden brown-fried tofu triangle. Served
More informationAPPETIZERS THAI SALAD. 1. EGG ROLL THAI Pork (2) $ 3.99
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More informationAPPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
More informationA11. EGGPLANT TEMPURA (6 Pieces) (Vegetarian) 7.99 Goaded crispy-fried eggplant; served with sweet and sour sauce
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More informationSpice Levels Can Be Adjusted for Most Dishes: APPETIZER SATAY SPRING ROLL MOO YANG MOO DAD-NUER DAD GOLDEN CALAMARI TOD MUN GOONG OR PLA GOLDEN TOFU
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More information~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)
~Entrée~ Roti & Peanut Sauce 5.50 Fried Tofu (6pcs) (G) Deep fried bean curd served with our sweet and sour sauce and top with peanut. Curry Puffs (4pcs) (Chicken or Vegetarian) Thai style mini curry puffs
More informationRoyal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters
Royal Banquet Set Menu A 22.95 will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters or Tom Yum Koong Hot and sour clear prawn soup Koong Pad ton leek
More informationSoup. Salads. SU1. Tom Yum Goong... $3.95. Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs.
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More informationBANGKOK CUISINE THAI RESTAURANT
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More informationAppetizers. Thai Spring Roll 5. A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce.
Appetizers Thai Spring Roll 5 A mixture of vegetables and glass noodle wrapped in rice paper, fried served with house special sauce. Fresh Roll 6 Glass noodle, tofu and vegetables wrapped in softened rice
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Appetizers Crispy Tofu 8 Deep-fried tofu served with sweet & sour sauce and peanut sauce. Shrimp Chips 7 Deep-fried shrimp chips served with homemade chili paste and peanut sauce. Roti 9 My Thai style
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Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
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More informationERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.
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Excellent Thai Taste Friendly atmosphere! T H A I J a s m i n e Over the years Thai Jasmine has built a great reputation being the best Thai cooking and restaurant in Houston area. We offer only the greatest
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More informationAppetizers. Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00
Appetizers Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00 Crispy Soft-shell Crab - Lightly fried and served with ginger soy sauce. $13.00 Summer Rolls
More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
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More information2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
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Nicky's Lunch Menu Lunch is served Tuesday - Saturday 11:30 am - 2:30 pm Appetizers 1. Fresh Spring Roll $4.95 Thin rice paper wrappers stuffed with rice vermicelli noodles, fried tofu, fresh vegetables
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationThai Dining Experience
We welcome you to an authentic Thai Dining Experience We take pride in offering you the freshest and finest quality ingredients in all our dishes. Only traditional Thai herbs and spices are used in our
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