STARTERS. SOUP OF THE DAY - 45 (See Specials Board)

bites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar

bites cheesy crispy potato skins 25 our crispy potato skins with melted cheddar olives 33 citrus and thyme warm kalamata olives basket of hand cut chips 35 a basket of our legendary crispy hand cut chips

RESTAURANT. 02. Menu

HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish

Bowl of mixed marinated olives 35. Traditional haloumi cheese grilled, then finished off on the open flame 45

Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 35 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 45 Fingers of Calamari

Indaba Courtyard Salad 55. Lettuce. Tomato. Cucumber. Green peppers. Onions. Traditional Greek Salad 60. Lettuce. Tomato. Feta. Olives. Green peppers.

HEALTHY SALADS Indaba Courtyard Salad 55 Lettuce. Tomato. Cucumber. Green peppers. Onions Traditional Greek Salad 60 Lettuce. Tomato. Feta. Olives. Green peppers. Roasted Butternut, Red Onion and Feta

BUbbles. Sauvignon blanc. Chenin. Chardonnay. White Blends

BUbbles Robertson Brut 150/35 Spier Secret 235/50 Da luca Prosecco 240 Pongracz 340/70 Pongracz Brut Rose 340/70 Graham Beck Brut Rose 400 GM Mumm 1600 Sauvignon blanc Zevenwacht 7even 140/40 Durbanville

Methode Cap Classique

Bubbles Methode Cap Classique 350 L Ormarins, Brut Classique Franschhoek 3 Pongracz Brut MCC Stellenbosch 41 0 Spier MCC Stellenbosch 430 Pongracz Rose Stellenbosch 450 Graham Beck Bliss NV (Demi Sec)

Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA

Seabreeze Starters SNAILS Prepared in a creamy garlic & brandy sauce MUSSELS Prepared with a creamy wine, garlic & paprika sauce PANCO PRAWN Four grilled prawns served with soya, orange and ginger PRAWN

Chicken Gyro - Wood Coal Grilled

Chicken Gyro - Wood Coal Grilled STARTERS & Light Fare All meals are between R55-R99 - all the variety AND at fantastic prices! STARTERS Buffalo Wings 4 Tasty chicken wings grilled or crumbed, served with

Menu. Mediterranean Magic

Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,

Fishmonger Menu. Mediterranean Magic

Fishmonger Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby

Olive and Oil Main Menu

Olive and Oil Main Menu Hot Starters Calamari 46.95 Grilled, deep-fried or Cajun with a sauce of your choice Peri-Peri Chicken Livers 39.95 Sauteéd with a touch of garlic and our famous peri-peri sauce,

S TA R T E R S & M A I N S

STARTERS & MAINS STARTERS SALADS Grilled calamari tubes with a brush of garlic, lemon and paprika butter. R70 Venison or Springbok Carpaccio with rocket and basil pesto, roasted pine nuts and Grana Padano

STARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80

STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy

TAKE OUT

TAKE OUT MAIN MENU MENU village@simplyfish.co.za www.simplyfish.co.za CALAMARI * CALAMARI STEAK STRIP KEBABS (new) 3 Mini calamari kebabs, marinated and grilled served with sweet chilli sauce R55 CALAMARI

LOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)

Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS

Quay 4 Garlic Roll Cheesy Garlic Roll. a rich & creamy seafood soup made with the finest ingredients

LET S GET STARTED Quay 4 Garlic Roll Cheesy Garlic Roll Seafood Chowder 29 39 a rich & creamy seafood soup made with the finest ingredients Peri Peri Chicken Livers pan fried in a tomato, red wine & garlic

B T USHPO B RESTAURANT

B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo

Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter

Lunch menu Cajun spiced chicken breast salad Served with cocktail tomatoes, croutons, bacon and feta Ploughman s platter Selection of cold meats, cheeses, pesto, tomato marmalade, tapenade and rye bread

SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw

grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy

Maki [6 piece] Seaweed wrapped around rice with filling. salmon tuna prawn avocado... 25

Maki [6 piece] Seaweed wrapped around rice with filling. salmon... 42 tuna... 42 prawn... 40 avocado... 25 California roll [8 piece] Rice on the outside filling on the inside. salmon, avo and cucumber...

Lunch Menu SELECTION OF SALADS. Cobb Salad

Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,

G R I L L H O U S E 2017 G R I L L H O U S E

GRILL H O U S E JUMBO SHRIMP COCKTAIL Marie rose dressing, iceberg lettuce, lemon - 68.00 PERI-PERI CHICKEN LIVERS Deep-Fried pap cake - 53.00 8 BEER BATTERED CHICKEN WINGS Peri-Peri dip and sticky barbeque

JALAPENO POPPERS DECONSTRUCTED NACHOS FLUTAS MEXICAN SPRING ROLLS DEEP FRIED POTATO SKINS R25 MEZE SNACK MINI VETKOEK ROASTED CASHEW NUTS R40

S N A C K S DECONSTRUCTED NACHOS R55 JALAPENO POPPERS R35 Authentic Mexican Nachos with Tomatillo green salsa verde dip, spiced guacamole, refried beans and feta cheese FLUTAS MEXICAN SPRING ROLLS R45

BREAKFAST Served Tuesday - Sunday from 10H00-12H

BREAKFAST Served Tuesday - Sunday from 10H00-12H00 52. 00 Villa Veg Breakfast (Two eggs / Brie cheese, Avo, rocket, tomato, mushrooms and toast) Full Breakfast (Two eggs, bacon, beef sausage, mushroom,

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R52.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R65.00 2 Eggs; 2

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta

things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

Breakfast Light Breakfast R30.00 2 Eggs; 2 Rashers of Bacon, Hash Brown and Toast Full Breakfast R58.00 2 Eggs; 2 Rashers of Bacon; Pork Sausage; Tomato; Mushrooms, and Toast Big Drive R69.00 2 Eggs; 2

tex-mex Salad kickstarters n o t y o u r a v e r a g e MEXICAN SOUP FERRARI CHEESE TOASTY CROQUETTES CHICKEN NACHOS GRILLED CALAMARI CRISPY FISH TACOS

kickstarters REV UP THOSE TASTEBUDS MEXICAN SOUP nachos soup with cheese wrap FERRARI CHEESE TOASTY mozzarella, truffle aioli, truffle oil & prosciutto R58 R58 tex-mex NACHOS enchilada sauce, cheese, guacamole,

Butcher STARTERS. The

STARTERS CHICKEN LIVERS... Chicken livers sautéed in mild chilli sauce with garlic and herbs. Served with village bread. SPRINGBOK CARPACCIO... R70 Pepper crusted carpaccio with marinated mushrooms, parmesan

SANDWICHES & BURGERS

LIGHT MEALS Caesar Salad, 98 Grilled chicken, boiled egg, anchovies, lettuce, croutons, crispy bacon, caesar dressing Chorizo Salad, 105 Traditional spicy flame grilled pork sausage, mixed pickles Soup

Starters. CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

Starters CHEF'S SOUP OF THE DAY R45.00 Served with sourdough bread. FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino

Bar Nibbles. Wine Bar Toasted Nachos N$ 65 Served with melted cheese, fresh tomato salsa and guacamole Or Add saucy beef mince N$ 85

Bar Nibbles Homemade Pita bread served with *Hummus N$ 45 *Olive Tapenade N$ 45 *Guacamole with sour cream N$ 45 *Chicken Liver Pate N$ 50 Recommended Wine: Sauvignon Blanc, Chenin Blanc or Chardonnay

ALCOHOL IS NOT FOR SALE TO PERSONS UNDER THE AGE OF 18. DRINK RESPONSIBLY.

CoCkTaIlS THE COLLECTIVE PINK GRAPEFRUIT G&T Tanqueray Gin shaken with ruby grapefruit and fresh lemon. Charged with Schweppes tonic water. 50 COSMOPOLITAN Martinistyle citrus drink. Smirnoff Triple Distilled

Extra Virgin Olive Oil Pep er VILLAGE GREEK (V)

TM Extra Virgin Olive Oil Pepper VILLAGE GREEK (V) SA LA TA salads VILLAGE GREEK (V) / 76 Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano GREEK (V)

Bowl of mixed marinated olives 40. Traditional haloumi cheese grilled, then finished off on the open flame 50

Fresh Black Mussels Starters Marinated Olive bowl Bowl of mixed marinated olives 40 Char-grilled Haloumi Cheese Traditional haloumi cheese grilled, then finished off on the open flame 50 Fingers of Calamari

BURGERS APPETISERS. salads OFF THE GRILL. Stepchild Red Onion, Lettuce, Tomato R79. Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R65 R115

APPETISERS BURGERS Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R65 Stepchild Red Onion, Lettuce, Tomato R79 Grilled Calamari Green Sauce Fried Calamari Garlic Aioli Peri Peri Chicken Livers

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

Starters Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa Edamame Beans R55 Served the traditional way - steamed and salted Brandy-flambèed Chicken Livers R60 Livers sautéed

BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!

SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

Breakfast Sunrise 2 eggs served on toast Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves Traditional 2 eggs, back bacon, grilled tomato pork sausage, 2 slices of toast and

Simply light meals...

Simply light meals... CALAMARI BAKE Grilled calamari tubes, spinach and onion, covered with crumbled Danish feta and napolitana sauce, complimented with melted cheddar and mozzarella topping. R99 CHICKEN

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 17 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

Light Meals. Moules Mariniere (half portion) R80. Courgette & Feta Cheese Fritters with Chilli Mint Dip R80 (V)

Light Meals Moules Mariniere (half portion) R80 Delicious Fresh West Coast Mussels (400g) cooked the traditional French way with Garlic, Chopped Onions, White Wine and a dash of Cream only, served with

Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60

Caprese Salad Marinated plum tomato, buffalo style mozzarella cheese, basil pesto, crisp salad leaves and ciabatta croutons R60 Mediterranean Salad Mixed baby herb leaf salad with tomato, red onion, peppers,

Jimmy's Killer Prawns Standard Menu

Jimmy's Killer Prawns Standard Menu Jimmy Recommends... Spicy Tomato Capsicum Oysters R79.00 6 STC Oysters, seductively dressed with finely chopped tomato, onion, parsley and spice, with a dash of lime,

Seafood Salad R Marinated calamari, linefish, shrimps and tossed salad with extra-virgin olive oil, herbs, paprika and calamata olives

Tasca de Belem Menu Please note that a service charge of 10% will be added to the bill of table of seven or more people. Soup & Salad Soup de Jour (V) R64.00 Mixed vegetable soup Canja Soup R64.00 Portuguese

Santorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled

Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00

Kiddies Menu Please ask your waiter for our separate Kiddies Menu Breakfast Menu (Choice of low GI white or whole wheat toast) Light Breakfast R29.00 1 Eggs 2 Rashers of Bacon, Grilled Tomato and Toast

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:

BREAKFAST. Scrambled Eggs on Toast. Light & fluffy three egg omelette white or brown toast & butter. Sailors Breakfast.

BREAKFAST Scrambled Eggs on Toast Three Egg Omelette Scrambled eggs with two slices of Light & fluffy three egg omelette white or brown toast & butter. with freshly chopped herbs. Health Breakfast Omelette

LIGHT MEALS (served all day)

LIGHT MEALS (served all day) TOASTED TRAMMEZINI WITH MOZZARELLA CHEESE served with side salad OR French fries Choice of fillings: Ham & tomato Chicken Mayonaise Creamed spinach & Feta (V) SALMON, CREAM

Breakfast Platter Croissants, vanilla crown, Open face scones, assorted muffins 24 pieces

Each of the Following Platters Serves 10 People for a Snack and Five People as a Meal Should You Request a Platter in a Chafing Dish There Will Be A R50.00 Charge per Chafing Dish Assorted Sausage Platter

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55

STARTERS A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55 Bruschetta of herbed goats cheese with Pronto Mama cherry tomatoes and thyme Salad of chargrilled chorizo and new

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY

PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our

OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked Salmon, Crème fraiche, caviar. DUCK LIVER PATÉ, apple chutney, bruschetta

First Course 32 40 48 OYSTERS (ea) - Lemon, Tabasco - Tempura - Smoked, Crème fraiche, caviar 82 DUCK LIVER PATÉ, apple chutney, bruschetta 84 TOMATO TARTE TATIN, mixed milk feta, balsamic reduction 86

STARTERS. Soup of the day. Seafood Chowder. West Coast Mussels. Grilled Baby Calamari. Homemade Fishcakes (3) Tempura Prawns (3) Springbok Carpaccio

STARTERS Soup of the day R45 made fresh everyday Seafood Chowder selected seafood with shaved corn, bell pepper, potato, fresh chives & cream West Coast Mussels in a creamy, white wine & garlic sauce Grilled

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

MENU TM Once upon a time... Fláva Café was nothing more than an open-air driveway next to one of the first houses in Wilderness. While the majority of Fláva was newly built, the oldest part of the restaurant

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

Daily BREAKFAST Served until 11.30 AM 2 eggs, bacon, roast tomato, sausage & toast Basic 1 egg, bacon, roast tomato & a slice of toast Scrambled Eggs on toast Eggs Benedict An English muffin with Gypsy

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.

FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served

STARTERS. Chef's Soup of the Day 42. Fresh Oysters. Venison Carpaccio 75. Spicy prawns 65. Girls Calamari 52

STARTERS Chef's Soup of the Day 42 Served with sourdough bread Fresh Oysters Local, wild oysters served on ice with lemon and Tabasco SQ Venison Carpaccio 75 Lightly smoked carpaccio, marinated red onion,

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps

Breakfast Served from 08h00 12h00

Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two

STARTERS & LIGHT MEALS

Menu & Drinks STARTERS & LIGHT MEALS Jalapeño Poppers Plain (V) Jalapeños stuffed with Cream Cheese, Cheddar, Chorizo R51 Croquettas R39 6 Balls of Shredded Meat rolled with Cheddar & R39 Mozzarella &

APPETISERS BURGERS. salads OFF THE GRILL. Stepchild Red Onion, Lettuce, Tomato R79. Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 R105

APPETISERS BURGERS Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 Stepchild Red Onion, Lettuce, Tomato R79 Grilled Calamari Green Sauce Fried Calamari Garlic Aioli Peri Peri Chicken Livers

WE WELCOME YOU TO BLAKE S RESTAURANT CANBERRA CITY BOWLING CLUB (PLEASE PLACE ORDERS AT THE COUNTER AND DON T FORGET TO QUOTE YOUR TABLE NUMBER)

WE WELCOME YOU TO BLAKE S RESTAURANT @ CANBERRA CITY BOWLING CLUB (PLEASE PLACE ORDERS AT THE COUNTER AND DON T FORGET TO QUOTE YOUR TABLE NUMBER) Breads and Starters Fresh Baked Dinner Roll and Butter

Mediterranean & Modern British Restaurant Menu

Mediterranean & Modern British Restaurant Menu Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed

SALADS STARTERS. garden salad. greek salad. chicken salad. tuna salad. spinach salad. avo and biltong salad. roasted butternut and asparagus salad

SALADS garden salad mixed leaves, tomatoes, avo, cucumber, parmesan shavings and spring onions chicken salad freshly grilled, sliced chicken breasts, served on mixed leaves 60 70 greek salad mixed leaves,

Food & Drink. P ackages

Food & Drink P ackages $50 & $55 Set Menu $50 For Two Courses $55 For Three Courses Entrées Salt & Pepper Calamari - w/ rocket, lemon caper aioli (gf, df) Fresh Prawns - w/ rocket, cocktail sauce, lemon

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

BREAKFAST (served until 12h00) Victorian Breakfast R36.95 Egg, bacon, tomato & baked beans, served with chips & toast Order any of these Breakfasts and get a filter coffee for only R8. Cheese Omelette

Blue Water Café IMHOFF FARM, KOMMETJIE

Breakfast only served until 11:30 FRUIT NUT SUNDAE Toasted nuts served with seasonal fruit and greek yoghurt, drizzled with honey EGGS BENEDICT Herbed potato rosti, two eggs and bacon 65.00 95.00 EGGS

BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT

MENU BREAKFAST FULL VISTA BREAKFAST Two eggs, crispy macon, beef sausage, sautéed mushrooms, roasted cherry tomato, toasted croissant EGGS BENEDICT The classic, toasted English muffin topped with macon,

Please note that a 10% service charge will be added! - Menus may change without notice. Choice of starters for set menu B and C

Rick s Café Américain Restaurant and Bar 2 Park Road, Gardens 8001 Tel 021 4241100 email info@rickscafe.co.za ********** Set menu A. @ R195 per person main-course and table salad Set menu B.@ R250 per

Ingredients are fresh and seasonal and may be subject to availability.

TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you

COLD STARTERS. Beef Steak Tartare

COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard and Chillies OR you can mix it to your taste R105 Tuna Tartare Chopped

ictionary CHOURIÇO Portuguese chouriço is made with pork, fat, wine, paprika & salt. HAMBURGUESA Portuguese style burger.

ictionary CAFÉ D MOTTO We at Café Duarte pride ourselves on the freshness of our menu. All items are made to order, that way quality is guaranteed. Please allow us to prepare your meal especially for you

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties BREAKFAST Served from 09:00-12:00 FULL ENGLISH Eggs bacon sausage tomato mushroom toast ADD SKILPAATJIE FRENCH TOAST

SAN LAMEER RESORT HOTEL AND SPA

SAN LAMEER RESORT HOTEL AND SPA A LA CARTE NORWEGIAN SALMON ROSE > R 130 Ribbons of Norwegian salmon with prawn cevett, avocado and cheese mousse CHICKEN LIVERS > R 60 Sautéed chicken livers with a hint

VEGETARIAN STARTERS. Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50

VEGETARIAN STARTERS Caprese Salad Marinated plum tomato, buffalo ridge mozzarella, basil pesto, fresh rocket and Ciabatta croutons R50 Mediterranean Salad Mixed herb leaf salad with tomato, red onion,

TAPAS. STICKY CHICKEN WINGS 6 for R CHILLI POPPERS 3 for R CUBAN BREAD homemade with salsa and lime mayo R 40.00

TAPAS STICKY CHICKEN WINGS 6 for R 65.00 CHILLI POPPERS 3 for R 60.00 CUBAN BREAD homemade with salsa and lime mayo R 40.00 STICKY PORK RIBS R 65.00 SOUL IN A BOWL peri-peri chicken livers served with

MAINS. STARTERS All salads can be taken in main course portions for an added R45

STARTERS All salads can be taken in main course portions for an added R45 Smoked Trout Salad R90 With potato and Dill Biltong Salad R85 Salted Caramel Wallnuts Rocket, Feta cheese Strawberries, balsamic

www.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast

Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated

PUBLIC HOLIDAY SURCHARGE OF

Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32

Starters Grilled Miso Yaki Corn on the Cob Coated with miso yaki, grilled and dusted with nori powder R32 Edamame Beans Blanched edamame beans served with crushed rock salt Yakitori Marinated in 5 spice

ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.

ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon

BREAKFAST 07:30-11:00

BREAKFAST 07:30-11:00 FUAB BREAKFAST 3 slices of toast of your choice served with butter, jam, cheddar cheese and anchovy paste BREAKFAST ON THE GO Pita bread filled with 3 strips of bacon and 2 eggs scrambled

SNACKS Available until 22:30

SNACKS Available until 22:30 CURRIED MINCE SAMOOSAS Mint and coriander dip CRUMBED CALAMARI Tartar sauce CHICKEN STRIPS Jalapeño mayo CHICKEN WINGS BBQ sauce SMOKED PORK RIBLETS (P) Jack Daniels BBQ glaze

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

KOKOMO BEACH BAR & RESTAURANT get here fast then take it slow Tel: 022-7721600 Welcome to Kokomo Award-winning chef Jacques Buys leads our kitchen team to serve you fresh, top quality food at reasonable

All prices are in UAE Dirhams and inclusive of 10% Service charge, 5% Vat, 6% Tourism Fee and 4%Municipality Fee

SALADS Al Fresco beetroot salad (N) Roasted beetroot mix, feta cheese, honey lime seasoned green sprouts, orange mix green, carrot mustard dressing 35 Green apple and pear salad (N) Oven roasted apple,

Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli

Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached

WELCOME TO SIGNAL HILL LOUNGE & TERRACE

WELCOME TO SIGNAL HILL LOUNGE & TERRACE We hope you enjoy your time with us and feel home away from home BEVERAGE MENU COCKTAIL FAVORITES Long Island Ice Tea R 69 Classic combination of 5 white spirits

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

Where to start... Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus Appetizer Bowl Marinated feta & olives Bread Basket Ciabatta, freshly baked in our pizza

COLD STARTERS. Beef Steak Tartare

COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna

BURGERS APPETISERS. salads OFF THE GRILL. Stepchild Red Onion, Lettuce, Tomato R Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 R105

APPETISERS BURGERS Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R60 Stepchild Red Onion, Lettuce, Tomato R79.50 Grilled Calamari Green Sauce Fried Calamari Garlic Aioli Peri Peri Chicken Livers