Appetizers (Choice of 1 following)

Transcription

1 SEJOLI BUFFET $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel, Stuffed Olives, Marinated Greek Feta Cheese, Fatoush and Tabouleh Gado Gado Indonesian Salad served with beansprouts, fine beans, Yukon gold potato, fermented soya beans, Hard boil egg and tofu. Served with peanut sauce MAINS Chicken Chicken Masak Merah Deep Fried Chicken Braised in Spicy Tomato Sauce and Mixed Spice Chicken Rendang Indonesian Chicken Rendang Slow Cooked in Coconut Milk, Fresh Lime leaf with Roasted Coconut

2 Chicken Belado Deep Fried Chicken Tossed in Spicy Chilli and roasted Shrimp paste sauce Chicken Lemak Chilli Padi Chicken Cooked in Spicy Cococut Sauce With Fresh Kaffir Lime leaf Ayam Panggang Grilled Chicken Marinated Spicy Mixed Spices and coconut Milk Shish Tawouk Grilled Chicken Marinated with Sumac & Greek Yoghurt Beef/Lamb Beef Briyani Beef medallions slow braised in Indian Mixed Spice Beef Rendang 8 Hour Slow Braised Beef Shank in Coconut milk and Fresh Herbs finished with Roasted Coconut Beef Tomato Masala Traditional Authetic indian Curry Cooked in Cream And tomato based Gravy

3 Lamb & Mutton Muttom Briyani Mutton medallions slow braised in Indian Mixed Spice & Pakistani Basmati Rice Mutton Rendang 8 Hour Slow Braised in Coconut milk and Fresh Herbs finished with Roasted Coconut Shish Kebabs Lebanese Lamb Leg Shish Kebabs Served with Hummus, Moutabel & Labneh Mediterranean Braised Lamb Briased lamb leg in Ras el Hanout cooked in tomato based Gravy and Fresh Herbs Lamb Bone In Stew Lamb Shoulder Stewed in Mixed Spices Fish Grilled Barramundi Belacan & Galangal Sambal Fried Fish Tiga Rasa Fried Dory Fillet with Fresh Coriander, Lemon Grass and Lime leaf Topped with signature Tiga rasa Sauce Pan Fried Barramundi Fillets Served with Buttery Shrimp Stew Stewed Seabass Fillets South Indian Fish Curry with Okra & Aubergine Grilled Baby Stingray Assam Pedas with Thai Honey Pineapples

4 Seafood Black Pepper Prawn Served with Black Pepper Sauce, Capsicum and Spanish Onion Sweet And Sour Prawn Sweet Sour Sauce Served with Japanese cucumbers and Honey Pineappple Seafood Tiga Rasa Fried Fish, Tiger Prawn And Blue Mussels Served with Fresh Coriander, Lemon Grass and Lime leaf Topped with signature Tiga rasa Sauce Cereal Prawn Buttered oats Prawn with Curry Leaf and Birds Eye Chili Mixed Seafood With Singapore Chilli Tiger Prawn, Blue Mussels In Signature Singapore Chilli Sauce Vegetables Acar Timun Spicy Pickled Cucumber, Carrot, Onion and Pineapple Pacri Nenas Braised Pineapple with Red Chilli Acar Buah Spicy Dried Pickled and Preserved Fruits

5 Sambal Goreng Fried Tofu, Tempe, Long Beans and Shrimp cooked in spicy sambal Sauce Indonesian Sayur Lodeh Tofu and Tempeh with Young Jackfruit Staple Biryani Rice South Indian Biryani Rice with Roasted Cashew Nuts and Golden Raisins Al Khabsa Arabic Basmati Rice cooked in Tomato Gravy and Chicken Broth Bukhari Rice Arabiam aromatic and flavorful rice with Mixed spices and Chickpeas Nasi Minyak Fragrant Basmati Rice with Roasted Cashew Nuts and Golden Raisins Sweet Corn Rice Fragrant Basmati Rice with Sweet Corn and Golden Raisins

6 Noodles Mee Soto Rich Chicken Mixed Spice Chicken Broth Served with Bean Sprouts, Shredded Chicken, Spicy Chili, Coriander leaf Singapore Laksa Spicy rich coconut Broth Served With Julienne Cucumber, Beansprout, Fish Cake and Hard Boil Egg Seafood Fried Bee Hoon with Shanghai green and Chinese Cabbage Seafood Mee Goreng Desserts Sweet Black Glutinous Rice with Pandan Flavored Coconut Milk Bo-Bo Cha Cha Caramelized Sweet Potato, Tapioca, Yam and sago In Sweet Coconut Milk Cheng Teng Dried Longan, White Fungus, Red Date, Pearl Barley and Sago Iced Longan with Glass Jelly and Mixed Fruits

7 Malay Kueh (Choice of 3 following) Putri Salat Kueh Lapis Kueh Bakar Kueh Lopez Tanam Lauk Kueh Specialty Dessert Asssorted Éclairs Hazelnut Scented Tiramisu Shooters Assorted Cheesecake Shooters Assorted Panna Cotta Assortment Fruits Tarts Specialty Item Sambal Goreng Pegantin

8 Beverage (Choice of 3 following) Apple Juice / Fruit Punch / Lime Juice / Orange Juice Iced Lemongrass Tea Fresh Juice Station LIVE Station (Additional $5 per pax) French Cut Lamb Rack Served with Roasted Pumpkin and Tagine Stew Boneless Leg of Lamb Served with Lamb Jus Choice of Lamb, Beef or Chicken Shawarma Served with Labneh, Hummus & Moutabel Dessert LIVE Stations (Additional $5 per pax) Italian Gelato Served with Fresh Waffles and Assorted Topping Chocolate Fondue Served with Fresh Fruits and and Assorted Toppings