BUFFET MENU Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing

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1 BUFFET MENU 2016 Buffet Platter (selection of 2 items for lunch and 4 items for dinner) Endive Salad with Orange Segment a and Blue Cheese Dressing Fusilli salad with Turkey Ham and sun-dried Tomato Cajun Roasted Chicken with Spicy Mango Salsa Roasted Potato with smoked Paprika Dressing and Chive Shredded Steam Chicken with Young Papaya Salad Marinated Prawn Salad with Edamame with Wafu Dressing Marinated Greek Salad with Feta Cheese Crumble Salad Station Selection of Fresh Lettuce with Choice of Condiments & Dressing Charcuterie (selection of 4 items for lunch and 6 items for dinner) Smoked Salmon Thai Smoked Salmon Gravlax Salmon Roulade with Cream Cheese Spanish Salami Black Forest Ham Peppered Pastrami (Serve with Assorted Pickle, Olive and Horseradish) Cheese Platter (selection of 4 items) French: Blue Auvergne, Brie de Meaux, Comte, Camembert Italian: Pamigiano, Marinated Ovolini Smoked Scamorza, Boursin herbs Cheese, Ricotta Cheese (Vegetable Crudite, Dried Fruits, Cracker and Nuts Seafood Selection (selection of 5 items for lunch and 8 items for dinner) Boston Lobster Freshly Shuck Oyster Alaska Crab Leg Spanner Crab Cooked Prawn French Mussel Half Shell Scallop Gong Gong Poached Mud Crab Clam (Tobacco, Shallot Vinaigrette, Lemon Wedges)

2 Bread Station Homemade Selection of Breads with Choice of Butter Soup Station (selection of 1 local soup for lunch and 2 soups for dinner) Szechuan Hot and Sour with Bamboo Shoot and Black Fungus Creamy Cauliflower Veloute Superior Seafood with Sea Treasure Creamy Roasted Parsnip Soup Pork Rib Soup with Lotus and Peanut Creamy Pumpkin Soup Double Boiled Chicken Soup with Ginseng Creamy Wild Mushroom Veloute Double Boil shredded Mushroom with Sea Treasure Peking Duck Consommé Pork Rib with Lotus Root and Peanut Traditional Tomato Soup Winter Melon Soup with Pork Rib Spring Vegetable Veloute

3 Rice Station Nasi Briyani with Chicken Chinese Steamed Rice with Preserved Meat, Sausage and Mushroom Truffle Mushroom Risotto Steam Fragrant Rice with Yam and Shrimp Wrap in Lotus Leaf Creamy Polenta Gratine with Cheese Seafood Fried Rice with Egg and Scallion Singapore Chicken Rice Noodle Station Mee Rebus Singapore Mee Siam Traditional Singapore Laksa Lor Mee with Mince Garlic and vinegar Noodle with Braised Mince Meat and Sliced Mushrooms Japanese Ramen with Sliced Beef Singapore Prawn Mee Soup

4 Hot Selection (selection of 6 items for lunch and 8 items for dinner) Creamy Potato Gnocchi with Sweet Pea and Shaved Parmesan Beef Cheek Bourguignon with Mushroom Sautéed Clam with White Wine Sauce and Tarragon Steam Bamboo Clam with Garlic and Chinese Wine Assam Fish with Okra and Eggplant Roasted Xi Sin Chicken with Chicken Floss Stir-Fried Chinese Kale with XO Sauce Ragout of Chicken Pot Pie Roasted Cauliflower with Parmesan Mornay Gratin Grill Prawn in Szechuan Tomato Sauce Curry Chicken with Potato Braised Pacific Clam on Seasonal Green Grilled Eggplant with Spicy Braised Meat Wok-fried Japanese Curry Udon with Chicken Grilled Asparagus and Yong Corn with Ravioli Creamy Truffle Gnocchi with Leek and Potato Grilled Lamb Cutlet with Tapenade Jus Braised Chicken with Preserved Bean Curd and Black Fungus Wok-fried Black Pepper Slipper Lobster Wok-Fried Clam with Chili Crab Sauce Stir-Fried Choy Sam with Oyster Sauce Red Wine Braised Beef Cheek Beans Casserole with Chorizo and Parsley Grilled Prawn with Garlic Butter Lamb Rendang with Coconut Desiccated Braised Pork Belly with Mushroom Ee-fu Noodle Stew with Seafood Stir-Fried Fish Fillet with Hot Bean Sauce and Scallion

5 Creamy Potato Gnocchi with Sweet Pea and shaved Parmesan Poached Beef Fillet with 5-spices Bouillon and Zucchini Ribbon Baked Mussel with Lemon Burnaise Steam Prawn with Herbal Broth and Gooseberry Stir Fried Okra with Sambal Chili Braised Sesame Chicken Braised Pacific Clam on Seasonal Green Red Wine Braised Beef Cheek Seasonal Vegetable with Butter Sauce Creamy Chicken Shepherd Pie Stir-Fried Beef Fillet with Ginger and Scallion Braised Ee-Fu Noodle with Roasted Duck Wok-fried Slipper Lobster with Black Pepper Sauce Wor-Fried Prawn with Butter Cereal Sautéed Prawn with Pepper Relish Creamy Sweet Potato Gnocchi with Sweet Pea and Shaved Parmesan Braised Pork Rib with Smoked Pepper Sauce Wok Fried Fish Fillet with Ginger and Scallion Drunken Prawn with Gooseberries Stir Fried Beef Fillet with Chili Black Bean Braised Ee-Fu Noodle with Mushroom and Chinese Chive

6 Barbeque station (selection of 6 items, including 2 vegetables) Beef Fillet Selection of Sausage Marinated Chicken Wing Lamb Chop Tiger Prawn Marinated Cuttlefish Sambal Stingray Marinated Salmon Ikan Tengiri BBQ Pork Rib Mussel Sweet Potato (yellow and Purple) Butternut Squash Grill Roma tomato Zucchini Carving (lunch and dinner) Salted Baked Salmon Fillet with Tomato Vierge Roasted Beef Tenderloin Stuffed Mushroom Ragout and Truffle Jus Roasted Rack of Lamb with Tapenade Spread and Rosemary Jus Roasted Beef Strip Loin with Herbs Jus Honey Glazed Bone in Ham with Pineapple Sauce Crispy Skin Pork Roulade with Citrus Sauce Roasted Leg of Lamb with Garlic Infused and Herbs Jus Beijing Roasted Duck Station (dinner only)

7 Japanese Station Selection of Sushi and Maki and Hand Roll Assorted Sashimi (selection of 1 item for lunch and 2 items for dinner) Prawn and Vegetable Tempura Crispy Pork Katsudon, Chicken Katsudon, Beef Katsudon (daily rotation) With Curry Sauce Grilled Meat Ball Tsukune with Bonito Flake Cha Soba with Soya Broth Seafood Chawanmushi Soup (selection of 1 soup for lunch and dinner) Miso soup with Kombu Hamaguri Ushiojiru (Clear Clam Soup) Pork Bone with Daikon Miso Soup Seafood Chawanmushi Crab Meat Chawanmushi Chicken Chawanmushi Assorted Yakitori Oden-Oden Assorted Karaage Dessert Station Selection of Cream Brulee Panna cotta Italian Tiramisu Selection of French Pastries Assorted Nyonya Kuih 3 Type of Whole Cake Seasonal Fresh Fruits Dessert Live Station Durian Pan Cake Churros Coated Cinnamon and Orange Cointreau Crepe Suzette with Citrus and Vanilla Caramelized Banana with Nutella Toasted Wafer with Berries Compote

8 Hot Dessert Pulut Hitam with Coconut Milk Chen T ng Bubur Terigu Creamy Mango and Sago with Pomelo (Cold) Bubur Cha-Cha Tau Suan Pulut Hitam with Coconut Milk Chen T ng Bubur Terigu Green Bean with Sago Bubur Cha-Cha Creamy Mango and Sago with Pomelo (Cold) Pulut Hitam with Coconut Milk Chen T ng