Ramaddan Buffet ZENDE 2014

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1 Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan Tuna Pajeri Terung Acar Rampai Seafood bar with Condiments Kerabu mangga Siam dengan Kacang Kerabu Soon Hoon dengan Ayam Cream of Tomato Daging varuvel Kari Ikan Bawal dengan Bendi Tumis Tempe Berlada dengan Ubi Bengala Stir Fry Mushroom dengan Capsicum with Abalone Braised Tofu with Minced Chicken and Sauce Salted Fish Sotong Tumis Kuah Satay 1

2 DAY 2 Cold Appetizers and Salads Rojak Buah-buahan Gado-Gado Ulam-ulam Ikan dan Telur Asin Kerabu Nenas Kerabu Perut Daging Panggang Air Assam Kerabu Aneka laut Kerabu Pucuk Ubi Tempe Goreng Berlado Nasi Ulam Tauhu baker Sumbat Sos kacang Bebola Ikan Berlada Cucur Udang dengan Sos Cili Salad Ketam dengan Tembikai Susu Seafood Bar with Condiments Crabmeat & Sweet Corn Ayam Masak Merah Udang masak Serai Telur Itik Masak lemak tempoyak Fried Red Graupa with Three Treasure Sauce Isi Udang Tumis Chili Kering dan Kacang gajus Kai lan Bawang Putih 2

3 DAY 3 Urap Sayuran Rojak penang Pecal Ulam-ulam Telur & Ikan Asin Jelatah timun dan Nenas Kerabu Betik Muda Siam Begerdil Ikan Paru Goreng Sambal Kerabu lala Acar Ayam Ketam Sumbat Sos Cili Sambal Tempe Terung goreng Berlada Ikan Bilis dengan kentang Kerabu Pucuk Paku Pecal Ikan Pari Jeruk Buah 5 kinds Ceasar Salad Seafood bar with Condiments Potato & Chicken Pucuk paku Lemak Ikan bilis Tumis Kupang Hitam Sambal Petai Ayam Pindang dengan dengan Cendawan tiram Sayur Buncis Tumis dengan ISi Udang Slice Beef with Black pepper with Red & Green Capsicum Udang Harimau Goreng garam berempah 3

4 DAY 4 Rojak Asma Pasembur Ikan & Telur Asin Kerabu Jantung Pisang Kerabu Soo Hoon dengan Ayam Begerdil Isi ketam Kerabu Tempe Kentang dengan Ikan bilis Air Assam Kerabu Ikan Kerabui pucuk paku Kerabu Kobis Tempe, Tauhu dengan Soo Hoon Kicap Jeruk Buah 5 kinds Kerabu mangga dengan Sotong Kering Kerabu Daging Siam Mixed Salad with Condiments Seafood Bar with Condiments Hot & Sour Fish Main Course Udang Rendang Perak Gulai mangga Utara dengan Ikan Masin Daging Deng-deng Berlada Crispy chicken BBQ Sauce with pineapple Siew pak Choy dengan Cendawan Ikan Merah kukus dengan Sos Asam 4

5 DAY 5 Jangannan Rojak Singapore Ulam-ulam Ikan dan Telur Asin Kerabu Daging Siam Acar telur Puyuh Nasi kerabu Ikan Bilis dengan Goreng petai Acar Nyonya Sotong Tempe dengan Tauhu Bersambal Lemang dengan Serunding Ayam Pajeri Nenas Berkerisik Kerabu kobis Tauhu baker Sumbat Sos kacang Kerabu Ayam Acar Jelatah Jeruk buah 5 kinds Caesar Salad Seafood Bar with Condiments Curried Mushroom Daging masak Kering Kerutub Gulai Ikan dengan Nenas Ayam masak Chili Kering daun kari Tofu Sos Isi Ketam & Ikan Udang goring Mentega Asparagus Tumis Belacan Chili padi 5

6 MENU 6 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan Tuna Pajeri Terung Acar Rampai Buah Jeruk 5 kinds Kerabu mangga Siam dengan Kacang Kerabu Soon Hoon dengan Ayam Seafood bar with Condiments Braised Seafood & Mushroom Sayur Lemak labu dengan bayam Kambing Masala Daging panggang Siam Ayam tumis Cara nyonya Chili crab with egg Ikan Siakap Kukus dengan kuah Tauhu 6

7 NOODLES CORNER- Daily Wantan, Laksa Assam / Mee Celup, Laksa Johor, Curry Laksa & Mee Rebus / Mee Rebus Melaka Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Julienne Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chilio Padi & Pickle Chili KAMBING PANGGANG CORNER Carving Station Leg of Lamb Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Coriander and Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Shallot Salsa, Garlic, Thai Tamarind sauce Air Asam Siam BUBUR Bubur Lambuk (Traditional Malay Porridges) Stalls DAY 1 Shawarma DAY 2 Fajitas DAY 3 Tortilla Roll DAY 4 Kebabs DAY 5 Shiros DAY 6 - Shawarma LATAR KIJANG BEVERAGE STATION SERVICE SIDE Soya Bean, Fresh Sugar Cane Juice, Air Kelapa, Air Serai, Lai chee Kang (Panas), Teh Tarik, Nescafe Tarik, Sirap Selasih, Air Bandung, Air Kiwi, Air Jagung, Air Kurma & Laici DESSERT STATION Chilled Pudding and Tart Layer Jelly in Glass, Caramel Custard, Mango, Corn, Strawberry & Coconut Fruit Tartlet, Pavlova with Fruit LOCAL DESSERT Sago Gula Melaka Cake Counter Mini Mango Cheese, Chocolates Torte, Mini Black Forest, Bananamisu, Fruit Flan, Mirror Cake, Chocolate Charlotte, White Chocolate Mousse, Lemon Meringue, Crème Brule Crucomboush, Assorted French Pastries Hot Dessert (DAILY I TYPE ONLY) Bread & Butter Pudding Omali Sauce: Vanilla, Chocolate, Mango & Raspberry Aneka Kuih Melayu Assorted Kuih Melayu 7

8 ASSORTED FRESH FRUIT Honey Dew, Pineapple, Watermelon, Papaya, Guava, Nangka, Star Fruit, Jambu Air & Golden Melon Dragon Fruit, Rambutan, Langsat, Salak, Duku whole fruits in Basket on Beca CHILLED DESSERT IN SYRUP Chilled Cocktail Compote or Bean Curd with Longan or Honey Dew Sago Or Longan with Sea Coconut BUBUR MANIS STATION Pengat Ubi, Bubur Kacang Hijau Dengan Durian or Pulut Hitam, Pengat Pisang, Gandum or Pengat Ubi Dengan Sago, Kacang Hijau Dengan Durian, Cha Cha or Bubur Kacang Merah, Bubur Cha Cha & Bubur Jagung ICE CREAM CORNER 6 Type of Ice Cream with 10 Condiments 8

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