Chef Chandan Master Chef. Chef Pawan Pal Executive Chef

Size: px

Start display at page:

Download "Chef Chandan Master Chef. Chef Pawan Pal Executive Chef"

Ambrose Burke
6 years ago
Views:

Rare Eastern Dining or R.E.D opened in 2012 with the aim to revel diversity of Oriental food in a pleasing and comfortable environment where service is attentive, warm but never pompous and judgmental.

1 Rare Eastern Dining or R.E.D opened in 2012 with the aim to revel diversity of Oriental food in a pleasing and comfortable environment where service is attentive, warm but never pompous and judgmental. If you haven t been here before, consider this. Sitting in an unfamiliar Oriental restaurant, have you already chosen old Oriental classics before opening these pages? Dishes like, spring rolls, golden fried prawns may have crossed your mind? Yes, we do have some of these comfort recipes and yes we do take a great deal of care preparing them. At R.E.D, you can have much more than alternative versions of dishes you will already find in other Oriental restaurants. Our menu is almost entirely, a compilation of specialties unique to us and the recipes are never softened or diluted, remaining true to their Oriental origins Allow us therefore to offer you, new experiences in Oriental food ordering something unfamiliar. After all, a meal with no surprises is a culinary experience lost and a potentially memorable dining occasion wasted. Chef Pawan Pal Executive Chef Chef Chandan Master Chef

2 Taxes as follows: Government Value Added Tax: Food & Soft Beverage 14.30% Government Service Tax 4.94% We levy 5% Service Charge Service Tax applicable on Service Charge 12.36%

3 Sushi (6 pieces) Maki Roll Shake (Salmon) 895 Maguro(Tuna) 895 Yasai Maki (Mix Vegetable Roll) 495 Avocado Maki 595 Asparagus Maki Roll 595 Radish Pickle Maki Roll 495 Dynamite Rolls (Red Signature) 1095 prawn tempura, wasabi mayonnaise tobiko reverse roll California Roll 1095 crab meat, cucumber, wasabi mayonnaise, tobiko reverse roll Maki Sushi Platter Non Vegetable 1495 salmon, tuna, crab stick, prawn, avocado Nigiri Sushi (6 pieces) Shake (Salmon) 895 Maguro(Tuna) 895 California Vegetable Uramaki Sushi 595 cucumber, carrot, avocado, wasabi mayonnaise Shiitake Mushroom Uramaki Sushi 595 japanese wild mushroom sushi roll Maki Sushi Platter Vegetable 995 cucumber, avocado, shiitake mushroom, radish pickle

4 Dimsum (04 Dumpling Per Portion) Non Veg Veg Prawn Sui Mai 595 Chicken Sui Mai 445 Schezwan Chicken Dumpling 445 Pan Fried Chicken Dumpling 445 Pearl Lamb Dumpling 545 Lamb Celery Dumping 545 Onion Coriander Vegetable Sui Mai 345 Schezwan Vegetable Dumpling 345 Glutinous Rice and Shiitake Mushroom, Bamboo Shoot, Shui Mai 395 Vegetable Hot Pot Stickers Dumpling 345 Vegetable Sui Mai Celery Flavoured 345 Black Mushroom and Bok Choy Dumpling 395 Vegetable Coriander Flavoured Dumpling 345 Vegetable Zhong Dumpling 295 Jade Cabbage Roll 295 Steamed Sweet Red Bean Buns 295 Appetizers Sea Food Crispy Fried Prawns Salt and Pepper 1095 Butter Garlic Prawns 1095 deep fried or shallow fried spicy or less spicy Golden Fried Phoenix Prawns with Chilli Pepper 1095 Mala Yu Pian 645 crispy fish wok tossed in traditional mala sauce from province of china Steamed Sliced Fish with Lemon Leaf and Spicy Flavour 645

5 Poultry Kai Phad Khing 645 a thai street delicacy of stir fried chicken with ginger, chillies and scallions Sichuan Chilli Chicken 645 classic dry prepration Chicken Salt and pepper 645 Honey Chilli Chicken 645 Five Spice Flavored Steamed Diced Chicken with Assorted Mushroom, Garlic and Ginger 645 Shredded Chicken, Shallow Fried with Celery and Schezwan Chilli 645 Chicken Volcano 645 Tori No Karaage 645 Lamb Conjee Crispy Lamb 695 Tossed Lamb with Chilli Cumin Sauce 695

6 Vegetarian Selection Phad Phak 495 home style stir-fried of mixed vegetables with garlic and thai spices Choice of Vegetable Salt and Pepper (pick one) 495 crispy assorted vegetables mushrooms american corn Chilli Cottage Cheese 495 home made cheese tossed with garlic chilli sauce Beijing Style Spring Roll 495 crispy spring roll with master chef's secret spice filling Cujiao Tofu 495 silken tofu fried crisp and tossed in a tingly and spicy combination of chilli- vinegar Zha Xian Cong He 495 crispy fried onion, coriander & chili parcels Xin Jia Po Dongku 495 singapore style deep fried shitake mushroom in black pepper sauce

7 Soup Yi Pin Prawn Soup with Bamboo and Black Mushroom 395 Tom Yum kung (prawn) 395 kai (chicken) 345 phak (veg) 295 Man Chow Soup chicken 345 veg 295 Sweet Corn Soup chicken 345 veg 295 Hot and Sour Soup chicken 345 veg 295 Lemon and Coriander Soup chicken 345 veg 295 Sour and Spicy Thin Soup Gui Zhou Style fish 345 chicken 345 veg 295 Bento Boxes a traditional japanese meal served in hand crafted lacquerware boxes Uminosachi Bento 1895 Toriniku Bento 1295 Bejitabura Bento 995 pan-fried salmon teriyaki chicken braised silken tofu tempura prawn chicken karaage vegetable tempura bok choy & shiitake mushroom broccoli & button mushroom spinach & double fungus served with miso soup, sticky rice, japanese pickles and dessert.

8 Meal in a Box Thai Thai Non Vegetarian 945 thai stir fry ginger chicken thai stir fry garlic vegetables chicken satay, peanut sauce tom yum chicken soup thai red chicken curry thai vegetable green curry stir fried vegetable jasmine rice Thai Vegetarian 745 thai stir fry garlic vegetables chicken satay, peanut sauce vegetable satay, peanut sauce tom yom veg thai vegetable green curry stir fried vegetable tofu thai basil sauce jasmine rice Cantonese Non Vegetarian 945 mi chiou chi sweet corn chicken soup steamed fish in black bean sauce sautéed chicken with broccoli and mushroom steamed rice/noodles Thai Vegetarian 745 cu jiao tofu sweet corn veg soup broccoli, asparagus,mushroom, soya garlic jasmine rice stir fried pokchoy and black mushroom vegetable fried rice/noodle Szechuan Non Vegetarian 945 ma la fish chicken clear soup chicken in sichuan sauce stir fry vegetable in fragment sauce vegetable fried rice /noodle Vegetarian 745 vegetable salt and pepper vegetable clear soup ma po tofu, spicy sauce broccoli and zuccini in black pepper sauce vegetable fried rice/noodle

9 Main Course Seafood Wok Tossed Whole Crab in a Fragrant and Piquant Black Pepper Sauce 2095 Braised Thai Crab Meat with Tofu In Garlic Ginger Sauce Cantonese Style 1295 Braised Lobster, Choice of Sauce (Seasonal) black pepper/black bean/spicy and numb/fresh chilly and coriander/ chilli garlic/x.o sauce/green wasabi/white garlic Market Price Stir Fried Prawns with Choice of Sauce 1245 indo-malay chilly-sambal sauce/sichuan/green wasabi/sweet and sour/x.o Steamed Fish River sole / Red snapper 1095 choice of sauce thai basil/black bean/ hu nan pickle chilly Sautéed Sliced Fish in Chilly Garlic Sauce 995 crispy fried onion, coriander and chili parcels Oil Splash Schezwan Hot Pepper Fish 995 sliced fish, cabbage, garlic, schezwan pepper in chili bean sauce laced with hot oil Poultry Kaeng Phet 795 sliced chicken in thai red curry with bamboo shoot Braised Chicken Choice of Sauce 795 szechwan sauce/hot bean sauce/chilli basil/hot garlic/sweet and sour/kung pao sauce Diced Chicken in Black Pepper Sauce 795 Sautéed Shredded Chicken with Spring Onion, Sweet Pepper In Coriander Sauce 795

10 Ma Po Tofu with Minced Chicken 795 Sauteed Chicken, Hong Kong Style 795 Shao Ya Cantonese Style 1395 roast duck cutting with bone and serviced with plum sauce Lamb and Pork Sliced Lamb in Black Pepper Sauce 845 Wok Tossed Lamb with Onion and Coriander Mongolia Style (Dry) 845 Sliced Lamb in Oyster Pepper Sauce 845 Sweet & Sour Pork 845 Sautéed Sliced Pork with Capsicum, Onion in Soya Sauce Home Style 845 Vegetarian Mix Vegetable in Thai Green Curry 745 Seasonal Mixed Vegetables with Choice of Sauce 745 black pepper/chilly garlic/hot garlic /black bean/dry chilly soya /white garlic Deep Fried Cottage Cheese in Sichuan Sauce 745 Broccoli, Asparagus, Zuchuni in Fresh Chilli Coriander Sauce 745 Braised Chinese Greens with Double Fungus in Soya Garlic Sauce 745

11 Vegetarian Ma Po Tofu 745 Steamed Silken Tofu in Hu Nan Pickle Chilli Sauce 745 Rice and Noodle Smoked Chicken Fried Rice 495 Yang Zhou Fried Rice 495 chinese fried rice with shrimps, chicken ham, eggs Phad Thai A Thai noodle favorite well known for its sweet, sour, spicy and nutty taste kung(prawn) 645 kai(chicken) 595 phak(vegetable) 495 Chao He Fen wok tossed rice stick with oyster sauce, soya sauce,fish sauce prawn 645 chicken 595 egg 495 Khao Baan Thai 495 spicy thai style fried rice with chicken Seven Jewel Fried Rice 445 Vegetable Fried Rice 445 Steamed Rice /Gohan Rice 295 Stir fried Hakka Noodle with a Choice of prawn 645 chicken 595 egg 495 vegetable 495

12 Wok Tossed Chilli Garlic Noodle with a Choice of prawn 645 chicken 595 egg 495 vegetable 495 Pan Fried Noodle with a Choice of prawn 645 chicken 595 egg 495 vegetable 495 A Sweet Ending Chocolate Mud Cake 345 warm mud cake served with a scoop of vanilla ice-cream Fried Ice Cream Spring Rolls 345 a great contrast of yin and yang, featuring four bites of vanilla ice-cream filled spring rolls Honey Darsan 295 honey tossed crispy noodle served with a scoop of vanilla ice-cream Date Pancake 295 pancake stuffed with minced dates, served with a scoop of vanilla ice-cream Choice of Ice Cream with Pearl Lychee 295 Choice of Ice Cream 275

13 RED Beijing and Yunnan Menu Starter Steamed Prawn with Garlic 1095 a street specialty of beijing Dian Chi Yu Pian 645 sliced fish with yunnan sweet and sour sauce Numb Chicken 645 fried chicken dices with fish sauce, soya, sichuan pepper and fresh coriander Lemon Grass Chicken, Yunnan Style 645 stir fried chicken with ginger, garlic, chilly, and lemon grass Cha Shao Pork 695 pork ribs cooked with chinese bar be que sauce Buo He Ye Lamb 695 stir fried lamb with mint leaf, fresh chilli, sugar and lemon juice Soups Thin Vermicelli Noodles Soup tofu, preserved vegetables, chilli and spring onion 295 add chicken 345 add fish 345 Zha Cai Ji Si Tang 345 soup with preserved vegetables, chicken and egg drops Su Cai Dong Sun Tong 345 yunnan style soup with chinese greens, bamboo shoot soup add pork/ham huo tui 395

14 Main Course Mu Gua Da Xa 1245 braised papaya and prawn with schezwan pepper chilli sauce Steamed Long Li 1095 basa fish fillet in light soya sauce, hong kong style Xiang Hua Yu To Fu 1095 stewed fish with tofu, dou ban chilli sauce Yu Xiang Shredded Chicken 795 chicken with bamboo shoot and black fungus in sichuan hot garlic sauce Xiang La Tofu 795 minced chicken tossed with ginger, garlic, schezwan mala sauce Mu Xu Pork 845 tossed slice pork with egg, black fungus beijing style Braised Tomato with Egg Beijing Style 695 Vegetarian Yu Xiang Eggplant 695 Egg plant in Beijing hot garlic sauce Tofu with Black Mushrooms and Bamboo shoot 695

15 Rice and Noodles Stewed Lamb Noodle Soup (Big Bowl ) 695 Chicken with Sichuan Preserved Vegetable Noodle Soup (Big Bowl) 595 Tu Tong Fan 495 chicken and mixed vegetable fried rice with five spice powder and soya Yun Nan Pineapple Rice 495 pineapple and dry grapes fried rice Stir Fry He Fen Noodles 495 rice noodles, stir fried with soya and vegetables

SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter

SASHIMI (3 pcs each) NIGRI (3 pcs each) IN HOUSE ROLLS (8 pcs each) Salmon. Tuna. Hamachi (Signature) Assorted - 9 pieces platter SASHIMI (3 pcs each) Salmon Tuna Hamachi (Signature) Assorted - 9 pieces platter NIGRI (3 pcs each) Tuna Truffle (Signature) Hamachi Salmon Tamago (Signature) Assorted- 9 pieces platter IN HOUSE ROLLS