Bahnhofstrasse 18, 3920 Zermatt. Täglich, Zwischsaison Sonntag und Montag Mittag geschlossen

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Ilene Pitts
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GROUP MENUS 2016 Adresse: Bahnhofstrasse 18, 3920 Zermatt Tel: 027 967 53 23 Fax: 027 966 46 11 www.chinagarden-zermatt.ch GRUPPENRESERVATIONEN: walliserkanne@zermatt.ch Öffnungszeiten Küche: 12.

1 GROUP MENUS 2016 Adresse: Bahnhofstrasse 18, 3920 Zermatt Tel: Fax: GRUPPENRESERVATIONEN: Öffnungszeiten Küche: , Offen: Täglich, Zwischsaison Sonntag und Montag Mittag geschlossen Konditionen: 1 gratis pro 20 zahlende Gäste Kinder bis 12 Jahre 50% Spezialangebot: 10% Rabatt für Menus Nr am Mittag Gruppengrösse: Personen (1 Menu pro Gruppe) Wir akzeptieren: Visa, Mastercard, Eurocard, American Express, JCB, REKA Preise inklusiv 8% MwSt. Abends: Gruppen können nur von 18.00/18.30 bis Uhr angenommen werden Mittags: Reservationen nach Vereinbarung GROUP RESERVATIONS: Opening hours kitchen: Open: Free condition: Special offer: Group size: We accept: 12-2pm, 6-10pm Daily, during low season closed on Sunday and Monday lunchtime 1 free per 20 paying guests Children up to 12 years 50% 10% reduction for menus nr at lunchtime pers (1 menu per group) Visa, Mastercard, Eurocard, American Express, JCB, REKA Prices including 8% VAT Dinner: Groups can only be accepted with an arrival time of 6/6.30pm and departure by 8pm. We kindly suggest to our business partners to make reservations in the Restaurant China Garden on the group s second evening in Zermatt (where applicable) so that there are no delays. Lunch Lunch reservations can be made at any time depending on space.

2 Menu 1 Fr Tofu and mushroom soup Beef with vegetables Fried Mapo spicy Tofu with sliced beef Menu 2 Fr. 25.-,-. Tomato and egg flower soup / / Hot and sour pork with garlic 6789 :;:*<= >?@A Pan fried green beans BC);D; Menu 3 Fr EF Hot and sour soup B;GH; IJ8 KLMNOPQ TUVWX Sauted shanghai pak-choi with mushrooms YZ8[\] <= Menu 4 Fr ^. Seeweed soup with eggflowers Z_ 012`<= 4abc Crispy chicken wings d+e fghijk >?lmn Fried courgettes with garlic sauce o p::;:*\ Menu 5 Fr ^ Seeweed soup with eggflowers Z_ 012`<= qrbs Chicken "Gong Bao" (hot) 678t u;vwx\mnyq Fried Mapo spicy Tofu with sliced beef Menu 6 Fr EF Hot and sour soup B;GH; IJ8 KLMNOPQ z { Crispy duck with brown pepper }~/ G ; \ U Mixed vegetables ƒ *

3 Menu 7 Fr Hun Tun soup with ravioli ˆ ˆŠ Œ Ž Beef Szechuan (hot) š œ ž Ÿ Deep fried prawns ª«Fried courgettes with garlic sauce ˆ ± Š Menu 8 Fr ½¾ Tomato and egg flower soup ÀÁÀÂÃÄÅ Š Œ ÆÇ Prawns with cashew nuts ÈÉÂÊËÌ Í Î š ÏÐ Beef with oyster sauce ÑºŠ ± Š ÚÛÜ Mixed vegetables Ý ŠÞß š Menu 9 Fr àá Seeweed soup with eggflowers âš Œ ÃÄÅãäå Žæç Crispy fried duck with spicy sauce è é»œ± Š êëìí Tripe in curry sauce îïðš Êñ ± Š òóôõ Pan-fried omelette with leeks ö ÅãøÄ ùúûüäå ýþÿ# Fried lamb with ginger and leek sauce ãl š MNÂùúûü± Š $%&'( Panfried Pak-choi with mushroom O Pß ±Q Á ËÌR ¼äå Menu 10 Fr Hun Tun soup with ravioli ˆ ˆŠ Œ )*+ Omelette ö ÅãøÄ,Ü Sauerkraut with fish Sß TšÂ U VWX ŠYZˆ[ÎZº[\ ž ÏÐ Beef with oyster sauce ÑºŠ ± Š -. Sweet and sour pork with pineapple ^_ $%&'( Panfried Pak-choi with mushroom O Pß ±Q Á ËÌR ¼äå

4 Menu 11 Fr Tomato and egg flower soup ÀÁÀÂÃÄÅ Š Œ Crispy fried duck è 2345 Chicken "Gong Bao" (hot) d š eˆfñ[± Š œgž ÛÜ Fried prawns with vegetables ÈÉÂÞß š ýþÿ# Fried lamb with ginger and leek sauce ãl š MNÂùúûü± Š Panfried Pak-choi with mushroom O Pß ±Q Á ËÌR ¼äå Menu 12 Fr. 35.-,61 Hot and sour soup hˆi ˆ ö ÂjXŠ Œ œ^ ž Crispy fried duck with five-spice sauce è kl± Š ÛÜ Fried prawns with vegetables ÈÉÂÞß š Ž Beef Szechuan (hot) š œ ž -. Sweet and sour pork with pineapple ^_ 78Ô Pan fried green beans hmºˆnˆ š 9Ü:ÔÕ Tofu and pickled cabbage ØÙÂo hº Steamed rice Menu 13 Fr ;Ü*1 Seeweed soup with eggflowers âš Œ ÃÄÅãäå Glazed spare ribs Crispy chicken wings Ê»pÂøqarst êëìí Tripe in curry sauce îïðš Êñ ± Š <=4> Chicken with lemon d š ñuˆ?@# Lamb with Mongolian spices and coriander ãl uˆer ŠvºŠÂw»¹ˆx òóôõ Pan-fried omelette with leeks ö ÅãøÄ ùúûüäå Panfried Pak-choi with mushroom O Pß ±Q Á ËÌR ¼äå Vermicelles with chopped beef in soya sauce Á y z{ Additional meat dish + Fr Additional vegetable dish + Fr Cup of tea + Fr. 2.00

Tang's CHINESE CUISINE

Tang's CHINESE CUISINE Drink by measure Eat with pleasure We hope you find our menu tempting and assure you of our desire to provide dishes that will be long-savoured by happy memories. Michelin Guide