Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.

Transcription

1 ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables & prawn mince sealed in a fine pastry then snap fried. Lohbak (2 per serve) 7.9 Minced chicken blended with a subtle seasoning of five spice, wrapped in a bean curd skin then snap fried. Curry Puffs (2 per serve) v 5.8 Braised onions and diced potatoes blended with our mix of curry spices wrapped in crispy puff pastry. Spring Rolls (2 per serve) v 5.8 Crunchy vegetables tossed with a subtle seasoning, wrapped in a fine pastry then snap fried. Satay Chicken (2 per serve) 5.9 Skewered marinated chicken complemented by our own spicy peanut sauce. Tofu Isi (2 per serve) v 5.9 Tofu halves stuffed with bean shoots, cucumber and peanuts served with hoi sin sauce. Ayam Serai (3 per serve) 7.9 Tender chicken pieces marinated in a fish sauce with a hint of lemongrass and lightly coated in a spicy batter. Ling Ling 7.9 Snap fried bite size pieces of rockling fillets marinated in curry blend paste.

2 SEAFOOD Sotong Ria 20.5 Sliced calamari lightly coated in rice batter and wok tossed in soya and gula melaka sauce topped with sesame seeds and fresh coriander. Spicy Calamari 21.5 Wok tossed calamari, lightly crumbed with rice wine, spicy seasoning, minced garlic, fresh peppers, chilli and spring onions. Prawns in Curry Leaves 22.5 Wok tossed king prawns in a blend of curry leaves, fresh chilli and lemongrass, ensuring a taste of Asian Indian flavour on your palate. Chilli Prawns 22.5 King prawns simmered in sweet grounded chilli sauce topped with spring onions. Udang Ria 22.5 King prawns, lemongrass, onion, sweet pepper with a sprinkle of coriander, simmered in light coconut milk and lemon juice. Assam Prawns 22.5 King prawns in a spicy tangy tamarind sauce with tomatoes, string beans, onions and pineapple pieces. Assam Fish 21.5 Seasonal fish fillets, simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans, onions & pineapple pieces. Soy Fish 21.5 Seasonal fish fillets, simmered in delicate soy topped with fresh ginger, coriander and spring onion. DUCK Boneless Duck 23.0 Half boneless braised duck in honey soy with an assortment of herbs served with brocoli. Duck Salad 15.5 Shredded duck pieces tossed with an assortment of vegetables drizzled with a traditional Malaysian spicy kalapu sauce.

3 CHICKEN Ayam Ria 19.5 Wok tossed chicken in a blend of spices, fresh ginger roots, dried red chilli, finished with crisp carrot slices and snow peas. Tumeric Chicken 20.5 Wok tossed marinated chicken pieces with zucchini and capsicum in a special Vietnamese style sauce. Chicken Curry 19.8 Tender chicken pieces in an aromatic sauce of curry paste and coconut milk. Tofu Chinta v 15.5 Wok tossed fresh tofu with minced chicken, onions, bamboo shoots, fungus and preserved cabbage in a grounded chilli bean sauce. BEEF King Toh Beef 21.5 Thin strips of wok seared beef, lightly floured tossed with spring onions, carrots and onions in our chef s special blend sauce. Butter Pepper Beef 19.5 Wok tossed succulent beef slices with onions and capsicums in a spicy peppery butter sauce. Daging Ria 19.5 Wok tossed beef fillets with fresh ginger root, snow peas, carrot slices, spring onions and dried red chilli. Beef Rendang 19.8 Beef cubes in an aromatic sauce of curry paste and coconut milk. LAMB Lamb Curry (Red) 19.8 Diced loin of lamb in a curry sauce with potatoes and coconut milk.

4 FRIED NOODLES Koay Teow (f.k.t.) v 12.7 Wok fried lightly spiced rice noodles with clams, prawns, egg, spring onions and bean shoots with a hint of chilli. Hokkien Noodles v 12.7 Soft cooked hokkien noodles gently simmered in a dark soy sauce with fishcake, prawns, calamari and bok choy. Crispy Beef Noodles 13.5 Pan tossed egg noodles made crispy, topped with sliced beef fillets, mushrooms and vegetables wok tossed in a oyster blend sauce. Crispy Seafood Noodles 14.5 Pan tossed egg noodles made crispy, topped with prawns, fish cakes, fish, calamari, mushroom & vegetables wok tossed in a egg blend sauce. Dry Beef Noodles v 12.7 Flat rice noodles wok tossed with sliced beef fillets, spring onions, sliced ginger and bean shoots. Sing Mai v 12.7 Rice vermicelli noodles wok fried with chicken, prawns, egg, spring onions and bean shoots in a light grounded chilli sauce topped with fresh lettuce, shallots and lemon. Mee Goreng (Indian Style) v 12.7 Hokkien noodles wok tossed with a blend of spices, bean curd cubes, potatoes, tomatoes, chicken, egg, prawns, onions, spring onions, topped with fresh lettuce, shallots with a wedge of lemon. SOUP NOODLES Curry Laksa 12.5 Fine strands of vermicelli and soft hokkien noodles with fried bean curd puff, slices of fish cake, chicken, bean shoots and string beans in a piquant spicy coconut curry soup. Seafood Laksa 14.0 Fine strands of vermicelli and soft hokkien noodles with fried bean curd puff, slices of fish cake, king prawns, calamari, fish cake, bean shoots and string beans in a piquant spicy coconut curry soup. Chinta Soup v 12.5 Soft egg noodles with sliced chicken, king prawns and bean shoots served in a clear chicken soup.

5 VEGETABLES Steamed vegetables side serve 6.5 Vegetables Curry 13.0 Spinach Stir fried spinach with dry sambal sauce. (light chilli prawn paste) 13.0 Stir fried assorted vegetables 13.5 Gado Gado 13.0 Mix of cucumber, cabbage, bean shoots, tofu then steamed and topped with our own spicy peanut sauce, egg slices and pappadams. RICE Special Fried Rice v 12.5 Traditional Chinese style fried rice with chicken, prawns, egg, spring onions and bean shoots. Nasi Lemak 13.5 Coconut rice served with half egg, achar, billis, peanuts and a choice of chicken, beef, lamb or vegetable curry. Nasi Goreng v 12.5 Spicy traditional Malay style fried rice with chicken, egg, sambal, onions, spring onions, bean shoots, diced potatoes and bean curd topped with fresh lettuce and dry shallots. Steamed Rice - per serve 2.0 Fragrant Coconut Rice - per serve 2.5 ROTI BREAD Roti Flaky Indian Malay bread. 3.9 Roti curry 13.0 Roti served with a choice of chicken, beef or lamb curry - side serve Roti with vegetable curry Roti with peanut sauce 5.8 Spicy Peanut Sauce - side serve 3.0