An Enchanting Affair Four Seasons Hotel Hong Kong

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1 An Enchanting Affair Four Seasons Hotel Hong Kong Small weddings are wonderfully intimate and nothing short of magical. The sweeping vista at the Harbour View Ballroom will guarantee a magnificent backdrop for your special day. Four Seasons Hotel Hong Kong offers the perfect package for couples who wish to share this timeless celebration with family and friends who are truly close to their hearts. The package can host up to 12 tables, promising unparalleled services and a dream day to remember. Wedding Package Spend one night in our luxurious Four Seasons Suite with spectacular harbour views and enjoy a leisurely breakfast in the privacy of your suite Four Seasons signature wedding menu Designer wedding cake and a Fresh Fruit Cream Cake for the reception Champagne toasting for the bridal couple Customized fresh floral centerpieces, designed by one of Hong Kong's prestigious florists, uniquely match the theme and colour of your wedding; complemented by a selection of fine table linens Four Seasons chocolate truffle gift box for each guest Four Seasons wedding guest book Personalized wedding banner Private room for mahjong games Complimentary parking spaces of five hours each The above package can be booked 6 months prior to your wedding date. To plan your perfect Four Seasons wedding, please contact our Wedding Specialists at or at catering.hkg@fourseasons.com

2 Signature Wedding Menu 鴻運乳豬全體 Whole Barbecued Suckling Pig 龍蝦汁焗海鮮盞 Baked Seafood with Lobster Sauce 松露鮮百合炒蝦球 Wok-Fried Prawns with Black Truffle and Fresh Lily Bulbs 燕液竹笙扒時蔬 Seasonal Vegetables with Bird's Nest and Bamboo Piths 松茸榆耳菜膽燉竹絲雞 Double-Boiled Silky Chicken with Matsutake Mushrooms, Yu Fungus and Brassica 花菇翠綠鮮鮑甫 Fresh Sliced Abalone with Black Mushroom and Seasonal Vegetables in Oyster Sauce 清蒸東星斑 Steamed Star Garoupa in Soya Broth 當紅炸子雞 Roasted Crispy Chicken 錦繡炒香苗 Fried Rice with Roasted Goose, Barbecued Pork and Taro 上湯鮮蝦水餃 Shrimp Dumplings in Superior Soup 紅棗圓肉燉銀耳 Double-Boiled Red Dates, Dry Longans and Snow Fungus 四季迎美點 Petits Fours

3 Menu Choices 鴻運乳豬全體 Whole Barbecued Suckling Pig 富貴黃金豬 Barbecued Suckling Pig Topped with Golden Leaves 龍蝦汁焗海鮮盞 Baked Seafood with Lobster Sauce 玉簪海鮮皇 Crispy Diced Shrimps, Crab Meat and Yunnan Ham with Almonds and Vegetables 錦繡炸蟹拑 Deep-Fried Fresh Crab Claws with Diced Shrimps 鴛鴦蝦球 Deep-Fried and Sautéed Prawns with Seasonal Vegetables 焗釀海鮮牛油果 Baked Avocado Stuffed with Seafood X.O. 醬鮮百合炒鴨甫 ( 澳洲 ) Wok-Fried Sliced Duck Breast (Australian) with Fresh Lily Bulbs in X. O. Chili Sauce 焗釀鴻圖大蟹蓋 Baked Crab Shell Stuffed with Onion and Fresh Crabmeat 特級鮑粒釀嚮螺 Baked Diced Abalone in Sea Whelk 松露鮮百合炒蝦球 Wok-Fried Prawns with Black Truffle and Fresh Lily Bulbs 海鮮香檳汁蝦球 Sautéed Prawns with Seafood Champagne Sauce 琥珀炒蝦球 Wok-Fried Prawns with Walnuts 百年好合炒蝦球 Wok-Fried Prawns with Lily Bulbs and Lotus Seeds X.O. 醬碧綠炒蝦球 Wok-Fried Prawns with Seasonal Vegetables in X. O. Chili Sauce 金香大蝦球 Wok-Fried King Prawns with Salted Egg Yolk 金絲碧綠蝦球帶子 Wok-Fried Prawns and Scallops with Seasonal Vegetable and Crispy Conpoy 夏果碧綠帶子 Wok-Fried Scallops with Macadamia Nuts 幸福彩椒龍蝦球 Wok-Fried Lobster with Red and Green Peppers and Almonds 松露菌香檳忌廉龍蝦球 Wok-Fried Lobster with Black Truffles in Champagne Cream

4 燕液竹笙扒時蔬 Seasonal Vegetables with Bird s Nest and Bamboo Piths 碧玉瑤柱甫 Braised Whole Conpoy in Turnip Ring 碧綠映珊瑚 Braised Seasonal Vegetables with Crab Meat and Crab Coral 竹笙雲腿扒時蔬 Braised Seasonal Vegetables with Yunnan Ham and Bamboo Piths 燕帶蟹皇扒時蔬 Braised Seasonal Vegetables with Bird s Nest and Diced Scallops Topped with Crab Coral 松茸榆耳菜膽燉竹絲雞 Double-Boiled Silky Chicken with Matsutake Mushrooms, Yu Fungus and Brassica 羊肚菌菜膽燉雞 Double-Boiled Chicken with Morel Mushrooms and Brassica 白舞茸榆耳燉雞 Double-Boiled Chicken with White Maitake and Fungus 松茸婆參燉雞 Double-Boiled Chicken with Matsutake Mushroom and Sea Cucumber 北菇螺頭燉雞 Double-Boiled Chicken with Black Mushrooms and Sea Whelks 猴頭菇舞茸燉嚮螺 Double-Boiled Sea Whelk with Monkey Mushrooms and White Maitake 牛肝菌雪耳燉乳鴿 Double-Boiled Pigeon with Boletus Mushrooms and Snow Fungus 雲腿北菇燉婆參 Double-Boiled Sea Cucumber with Yunnan Ham and Black Mushrooms 龍皇燕窩羹 Bird s Nest Soup with Assorted Seafood 松茸燉法國乳鴿 Double-Boiled Racan Pigeon with Matsutake Mushroom 松茸燉海中寳 Double-Boiled Fresh Abalone, Conpoy, Sea Whelk and Matsutake Mushroom

5 花菇翠綠鮮鮑甫 Fresh Sliced Abalone with Black Mushroom and Seasonal Vegetables in Oyster Sauce 鵝掌鮮鮑甫 Fresh Sliced Abalone with Goose Webs 原隻蠔皇鮮鮑魚 Whole Fresh Abalone in Oyster Sauce 清蒸東星斑 Steamed Star Garoupa in Soya Broth 清蒸老鼠斑 Steamed Pacific Garoupa in Soy Broth 當紅炸子雞 Roasted Crispy Chicken 南乳吊燒雞 Roasted Chicken Served with Bean Curd Paste 瑤柱香妃雞 Poached Chicken in Conpoy Sauce 古法鹽焗雞 Baked Chicken with Rock Salt 香焗芝麻雞 Baked Chicken with Sesame 錦繡炒香苗 Fried Rice with Roasted Goose, Barbecued Pork and Taro 瑤柱蛋白炒飯 Fried Rice with Conpoy and Egg White 海鮮皇炒飯 Fried Rice with Assorted Seafood 鮑汁鱆魚雞粒飯 Fried Rice with Dried Octopus and Diced Chicken in Abalone Sauce 生炒糯米飯 Fried Glutinous Rice with Preserved Meats 飄香荷葉飯 Fried Rice Wrapped in Fragrant Lotus Leaf 紫菜龍蝦炒飯 Fried Rice with Lobster and Seaweeds 鮑粒鱆魚五穀米炒飯 Fried Grain Rice with Diced Abalone, Octopus and Chicken in Abalone Sauce

6 上湯鮮蝦水餃 Shrimp Dumplings in Superior Soup 蝦子金菇炆伊麵 Braised E-Fu Noodles with Mushrooms and Shrimp Roe 薑蔥鮑汁撈麵 Braised Egg Noodles with Ginger and Abalone Sauce 上湯水餃伊麵 E-Fu Noodles with Shrimp and Mushroom Dumplings in Superior Soup 鮮蝦菜肉雲吞 Shrimp and Vegetable Wontons in Superior Soup 金華上湯生麵 Egg Noodles with Shredded Yunnan Ham in Superior Soup 高湯瑤柱灌湯餃 Seafood Dumpling with Conpoy in Superior Soup 紅棗圓肉燉銀耳 Double-Boiled Red Dates, Dry Longans and Snow Fungus 紅豆沙湯丸珍珠露 Sweetened Red Bean Cream with Glutinous Rice Dumplings and Crystal Seaweed Jelly 杏仁茶湯丸 Sweetened Almond Cream with Glutinous Rice Dumplings 合桃露湯丸 Sweetened Walnut Cream with Glutinous Rice Dumplings 荔芋西米露 Cream of Sago with Taro 南北杏燉萬壽果 Double-Boiled Papaya with Silver Fungus 楊枝甘露 Chilled Mango and Sago Cream with Pomelo 椰汁燉雪蛤 Double-Boiled Hasmar in Coconut Cream 四季精選甜品 Four Seasons Sweet Harmony Additional Item 合時鮮果盆 Seasonal Fruit Platter

7 Beverage Packages Standard Bar I (soft drinks, mineral water, fresh orange juice and beer) Standard Bar II (soft drinks, mineral water, fresh orange juice, beer and house wine) Standard Bar III (soft drinks, mineral water, fresh orange juice, beer and Four Seasons selected wine) Corkage will be waived should one of the above beverage packages be selected Wine Selection House White Wine Fox Brook Chardonnay, California, USA Bushman s Gully Semillon Chardonnay, Warburn Estate, Australia House Red Wine Canyon Oaks Merlot, California, USA Bushman s Gully Shiraz Cabernet, Warburn Estate, Australia Four Seasons Selected White Wine Trentino Pinot Grigio, Bottega Vinai, Italy Riesling Loosen Bros, Dr. Loosen, Mosel, Germany Baron Philippe de Rothschild Chardonnay, Burgundy, France Stoneburn Sauvignon Blanc, Marlborough, New Zealand Four Seasons Selected Red Wine Legende, Barons de Rothschild, Lafite, Bordeaux, France Belleruche, M. Chapoutier, Cotes-du-Rhone, France Marques de Caceres, Rioja, Spain Benziger Merlot, Sonoma County California, USA Champagne House Champagne, Bollinger Special Cuvee NV, France Wine selection will be confirmed 3 months prior to your event date.