Lunch Menu. Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Choice of Duck ($12.00) Grilled Salmon ($12.

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2 Lunch Menu * Ser ed With Wonton Soup or Salad Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Pad Thai Rice noodle, peanut, string bean, egg and bean sprout. Dr nken Noodle Flat rice noodle, mixed vegetable and basil in chili and garlic sauce. Pad Kra Prow Mixed vegetables and basil in chili and garlic sauce. Pad Ma Mung Cashew nut, pineapple and mixed vegetables in roasted chili sauce. Sweet and Sour Pineapple, mixed vegetables. Pad Ma Keur Eggplant and basil leaves in ginger sauce. Pra Ram Long Song Steamed mixed vegetables topped with peanut sauce. Pad Puk mixed vegetables in garlic sauce. Fried Rice With pineapple, egg, onion, raisin, bell pepper and cashew nut. Green Cur Mixed vegetables in coconut milk. Panang Cur Red curry in coconut milk and kaffir lime leaves. Massaman Cur Red curry, peanut, potato and avocado in coconut milk. Choice of Duck ($12.00) Grilled Salmon ($12.00) Red Cur Pineapple, tomato and broccoli in coconut milk. Sam Rod Mixed vegetable, crispy noodle in three flavored chili sauce. Sweet and Sour Pineapple and mixed vegetables.

3 Star er 1. Fresh Veggies Rolls Rice noodle and mixed vegetables wrapped in rice paper. ($6.00) 2. Summer Rolls Shrimp, mixed vegetables and noodle wrapped in rice paper. ($7.00) 3. Crispy Avocado Rolls Avocado, crystal noodle and mixed vegetables wrapped in spring roll skin ($7.00) 4. Satay Marinated grilled chicken breast on skewers served with peanut sauce and cucumber salad (chicken $7.00 Beef $8.00) 5. Mee Grob Crispy rice noodle and shrimp in sweet and sour sauce. ($7.00) 6. Steamed Dumpling Stuffed with shrimp, crab meat and pork. ($7.00) 7. Fried Dumpling Stuffed with shrimp and chicken. ($6.00) 8. Crispy Spring Rolls With pork, crystal noodle and mixed vegetables. ($7.00) 9. Crispy Veggie Rolls Crystal noodle and mixed vegetables. ($7.00) 10. Crispy Combo Rolls With shrimp, crab meat, pork and cheese. ($7.00) 11. Shrimp Rolls Marinated shrimp wrapped in spring roll skin. ($7.00) 12. Sampler 2 of Crispy Spring Rolls 2 of Crispy Combo Rolls 2 of Shrimp Rolls and 4 of Fried Dumplings. ($12.00) Soup 13. Tom Yum Goong Thai style hot and sour soup with shrimp, lemon grass. ($4.00) 14. Tom Kha Kai Thai style chicken soup with coconut milk, lemon grass. ($4.00) 15. Wonton Soup Stuffed with Chicken. ($4.00)

4 Salad 16. Som Tum Green papaya salad with shrimp, peanut, tomato string bean in spicy lemon sauce. ($9.00) 17. Beef Salad Grilled marinated flank steak with red onion, tomato, red pepper in spicy lemon sauce. ($10.00) 18. Grilled Shrimp Salad Grilled shrimp with red onion, red pepper, tomato in spicy lemon sauce. ($11.00) 19. House Salad Lettuce, tomato, cucumber and avocado and served with House Ginger or Peanut sauce. ($4.00) Noodle and Fried Rice Shrimp (16.00) Beef ($14.00) Chicken or Tof ($13.00) 20. Pad Thai Rice noodle with peanut, string bean, egg and bean sprout. 21. Dr nken Noodle Flat rice noodle, fresh chili, garlic, mixed vegetables and basil. 22. Pad See-Ew Flat rice noodle, egg and mixed vegetables in sweet soy sauce. 23. Fried Rice With pineapple, egg, onion, raisin, bell pepper and cashew nut. Thai Cur Ser ed with Rice Shrimp (16.00) Beef ($14.00) Chicken or Tof ($13.00) 24. Gang Keow Whan Green curry in coconut milk and mixed vegetables. 25. Massaman Cur In coconut milk, peanut, avocado and potato. 26. Panang Cur Red curry in coconut milk and kaffir lime leaves.

5 Ent ees Ser ed with Rice Shrimp (16.00) Beef ($14.00) Chicken or Tof ($13.00) Combination $16.00 (Shrimp Chicken and Pork) 27. Pad Kra Prow Sauteed with fresh chili, garlic, mixed vegetables and basil. 28. Pad Ma Keur Eggplant and basil leaves in ginger sauce. 29. Pad Ma Mung With cashew nut, pineapple and mixed vegetables in roasted chili. 30. Pad Puk Mixed vegetable in garlic sauce. 31. Pra Ram Long Song Steamed mixed vegetables topped with peanut sauce. 32. Sweet and Sour Pineapple and mixed vegetables. 33. Pad Ruam Mit Sauteed with mixed vegetables in garlic sauce. Duck Ser ed with Rice 34. Gang Phed Ped Yang 1/2 Duck with broccoli, pineapple, tomato in red curry and coconut milk. ($20.00) 35. Ped Grob 1/2 Duck, mixed vegetables and crispy noodle with 3 flavored Chili sauce. ($20.00) 36. Ped Talay 1/4 Duck topped with jumbo shrimp, scallop, squid, cashew nut broccoli in brown gravy sauce. ($21.00) 37. Sweet and Sour Duck 1/2 Duck with pineapple, mixed vegetables. ($20.00)

6 Fish Ser ed with Rice Fried Whole Snapper (Market Price) Grilled Salmon ($16.00) 38. Pla Rad Prig With chili and garlic sauce and mixed vegetables. 39. Pla Sam Rod Mixed vegetables with three flavored chili sauce. 40. Pla Chu Chee With red curry, coconut milk and kaffir lime leaves. 41. Pla Preow Whan With pineapple and mixed vegetables in sweet and sour sauce. Chef Selection Ser ed with Rice 42. Tiger Cr Grilled Flank Steak marinated in Thai spices and herbs, served with sautéed mixed vegetables in garlic sauce. ($16.00) 43. Hor Mok Talay Steamed shrimp, scallop, squid in red curry coconut milk. ($19.00) 44. Kai Yang Massaman Grilled lemongrass chicken breast with avocado, potato peanut in coconut milk served with pickled shallot. ($17.00) 45. Moo Chu Chee Grilled pork tenderloin topped with red curry sauce in coconut milk and kaffir lime leaves. ($16.00) 46. Goong Sam Rod Grilled shirmp, mixed vegetables with three flavored chili sauce. ($18.00) Side Order Sweet & Sour Sauce ($0.75) Ginger or P.nut Sauce ($1.00) Side Rice ($1.50) Brown Rice ($2.00) Steamed Noodle ($2.00) Steamed Vegetables ($3.00) Fried Rice ($3.00) Dessert Fried Banana (3) ($4.00) Mango Sticky Rice (Seasonal) ($7.00) Thai Custard with Sticky Rice ($7.00) Taro Pearls in Coconut milk ($7.00)