2626 BROWN AVE, MANCHESTER, NH
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- Laureen Walters
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1 LUNCH 11AM 3PM DINNER 3PM CLOSING = Can be gluten free if requested * = Spicy If you or any member of your party have food allergies please inform your server when you place your order BROWN AVE, MANCHESTER, NH
2 Appetizers A1. TUNG TONG (BAGS OF GOLD) 5.95 You get 5 crispy golden fried bags stuffed with minced chicken & mixed vegetables served with sweet & sour sauce. A2. SRING ROLL KUNG (SHRIMP) 7.50 You get 5 crispy Thai style shrimp egg rolls deep fried, served with sweet & sour sauce. A5. KAI SATAY (CHICKEN) 7.00 You get 4 slabs of chicken grilled of a skewer and marinated with Thai-spice sauce, served with peanut and cucumber sauce. A6. KUNG SATAY (SHRIMP) 7.50 You get 5 shrimp grilled on a skewer and marinated in a Thai-spice sauce, served with peanut and cucumber sauce. A9. THAI CRAB RAGOON 6.95 You get 4 pieces of real crab meat mixed with our own seasoned cream cheese in egg roll dough deep fried till golden brown served with sweet & sour sauce. A10. KAI TOD (CHICKEN WINGS) 7.95 You get 6 marinated deep fried chicken wings served with sweet sauce. A13. FRIED TOFU 6.50 You get chunks of Tofu deep fried served with sweet sauce topped with ground peanuts. A14. CURRY PUFF 6.95 You get 4 handmade puffs stuffed with onions, sweet potatoes, and mixed vegetables all in a curry powder and deep fried till golden brown served with sweet and sour sauce.
3 A3. SPRING ROLL PUG (VEGGIE) 5.95 You get 5 crispy Thai style veggie egg roll deep fried, served with sweet and sour sauce. A4. MOU SATAY (PORK) 7.00 You get 4 slabs of pork grilled on a skewer and marinated with Thai- spice sauce, served with peanut and cucumber sauce. A7. TOD MUN KUNG (SHRIMP CAKE) 7.95 You get 4 Thai curried shrimp cakes deep fried and served with cucumber sauce. A8. TOD MUN PLA* (FISH CAKE) 7.95 You get 4 Thai curried fish cakes deep fried and served with cucumber sauce. A11. KAI SEP* (SPICY CHICKEN WINGS) 7.95 You get 6 marinated deep fried chicken wings served over a spicy and sweet sauce. A12. FRIED CALAMARI 7.95 You get a nice plate of lightly fried calamari in a rice batter served with a sweet sauce. A15. KANOM JEB (SHUMI) 6.95 You get 4 steam chicken dumplings served with sweet soy sauce.
4 Lunch Specials Served with steamed Jasmine rice YOU HAVE A CHOICE OF MEAT CHICKEN, BEEF OR PORK SHRIMP, FISH OR SQUID SCALLOP OR SALMON L1. KANG KEWWAN* Green curry with coconut milk, bamboo shoots, eggplant, green beans, bell peppers, and basil leaves. L2. KANG DANG* Red curry with coconut milk, bamboo shoots, bell pepper and green bean. L3. KANG PENANG* Penang curry, coconut milk, snow peas, green beans, and red pepper. L4. PAD KA PRAO* Sautéed fresh chili, garlic, and basil with assorted vegetables. L5. PAD PED* Eggplant, bamboo shoots, green bean, bell pepper, and basil in curry paste. L6. PAD PRIK PHAO* Assorted vegetables in roasted chili sauce. L7. PAD KRA TIAM Sautéed fresh garlic and pepper in light brown sauce. L8. PAD PAK RUM-MIT Sautéed assorted vegetables and mushrooms with a touch of garlic in Thai seasoning. L9. PAD BROCCOLI Broccoli sautéed in light brown sauce. L10. PAD PRIEW HWAN Pineapple, cucumber, tomato, onions, scallion and bell pepper in sweet and sour sauce. L11. PAD PRIK THAI DUM Sautéed ground black pepper, and a touch of garlic, scallion in light brown sauce. L12. PAD THAI The most famous Thai rice noodle dish stir-fried with egg, bean sprouts and ground peanuts. L13. RAD NA Chinese broccoli with a brown gravy sauce over pan-fried wide rice noodles. L14. PAD SEE EW Wide rice noodle, broccoli, carrot, egg, with sweet soy sauce. L15. PAD KEE MAO* Wide rice noodles, onions, bell pepper, carrot, basil leaves in spicy soy sauce. L16. KHAO PAD Stir fried Jasmine rice with egg, tomato, onions, scallions in Thai seasoning. L17. KHAO PAD TOM YUM* Stir fried Jasmine rice, tomato, onions, scallions in Tom-Yum sauce. L18. KHAO PAD KA PRAO* Stir fried Jasmine rice, bell pepper, chili, garlic, and basil in Thai seasoning.
5 Pan Fried Noodles PN1. PAD THAI KUNG (SHRIMP) 9.95 This is the famous Thai rice noodle dish stir fried to perfection with shrimp, egg, bean sprouts, and ground peanuts. PN2. PAD THAI KAI (CHICKEN) 8.95 This is the famous Thai rice noodle dish stir fried with chicken, egg, bean sprouts, and ground peanuts. PN3. RAD NA (WIDE RICE NOODLE) 9.95 This is the wide rice noodle with pork, onions, broccoli, in a brown gravy sauce pan fried to perfection. PN4. PAD WUN SEN (BEAN NOODLE) This is bean noodles with chicken, egg, snow peas, onions, celery, scallions, and Thai seasoning. PN5. PAD SEE EW (FLAT NOODLE) 8.95 This is wide rice noodle, broccoli, carrot, egg, and chicken with sweet soy bean sauce. PN6. PAD KEE MAO* (SPICY FLAT NOODLE) 8.95 This is wide rice noodle with onions, bell peppers, carrots, basil leaves, and chicken in spicy bean sauce. PN7. PAD TOM YUM* (YELLOW NOODLE) 9.95 This is yellow noodle with bean sprouts, scallions, and shrimp stir-fried in Tom Yum sauce. PN8. SPAGHETTI PAD KEE MAO* (SPICY SPAGHETTI NOODLE) 8.95 This is spaghetti noodle with onion, bell peppers, carrots, basil leaves, chicken in spicy sauce.
6 Fried Rice All fried rice selections can be gluten free. FR1. KHAO PAD KAI (CHICKEN) 8.95 Stir fried Jasmine rice with chicken, egg, tomato, onion, scallions in Thai seasoning. FR2. KHAO PAD KUNG (SHRIMP) 9.95 Stir fried Jasmine rice with shrimp, egg, tomato, onion, scallion, in Thai seasoning. FR3. KHAO PAD POO (CRAB) Stir fried Jasmine rice with crab meat, egg, tomato, onion, scallion in Thai seasoning. FR4. KHAO PAD SUPAROD (PINEAPPLE) 9.95 Stir fried Jasmine rice with chicken, egg, pineapple, tomato, onions, carrots, green peas. FR5. KHAO PAD TOM YUM KUNG* (SHRIMP TOM YUM) 9.95 Stir fried Jasmine rice with shrimp, tomato, onion, scallion in Tom Yum sauce. FR6. KHAO PAD KA PRAO KAI* (BASIL WITH CHICKEN) 8.95 Stir fried Jasmine rice with chicken, bell peppers, chili, garlic, and basil Thai seasoning. Soups TOM YUM* S1. KUNG (SHRIMP) 4.50 S2. KAI (CHICKEN) 3.50 The famous Thai style spicy hot and sour soup with shrimp or chicken lemon grass, lime juice, scallion, and cilantro. S3. TOM KHA KAI (CHICKEN COCONUT SOUP) 4.50 Thai style coconut soup with chicken, mushrooms, onion, galangal, lemon grass, lime leaves, and lime juice. S4. TOM JUD KAI (CHICKEN, CLEAR BROTH) 3.50 Chicken broth soup seasoned with Thai spice. S5. WONTON SOUP 5.50 Pork stuffed wonton, carrot, scallion and cilantro in clear broth soup.
7 Salads All salads can be gluten free. SD1. YUM WUN SEN* (THAI GLASS NOODLE SALAD) Vermicelli noodle with ground chicken, shrimp, onion, scallion, cilantro, and cashew in a tasty spicy lime dressing. SD2. YUM TALAY* (SEAFOOD SALAD) Steamed seafood combination, onion, celery, scallion, and cilantro in a spicy lime dressing. SD3. SOM TOM* (PAPAYA SALAD) 9.95 Young green papaya shredded with shredded carrots, string beans, tomato, and peanuts in spicy lime dressing chili peppers added for spice. SD4. LAB KAI* (CHICKEN SALAD) Ground chicken mixed in Special Thai spices with red onion, cilantro, and scallion served with fresh lettuce to wrap it in. SD5. DAW-KUN SALAD 7.95 Mixed Fresh vegetables and grilled chicken wrapped in a soft spring roll skin served with a sweet peanut sauce. Noodle Soup All noodle soups can be gluten free. PICK YOUR CHOICE OF NOODLES RICE NOODLE FLAT NOODLE YELLOW EGG NOODLE NS1. KUAY TEAW TOM YUM KHONG* (TOM YUM NOODLE WITH SHRIMP) Noodle with shrimp in famous Thai hot and spicy soup with lemon grass, lime juice, bean sprouts, and cilantro. NS2. KUAY TEAW TOM YUM KAI* (TOM YUM NOODLE WITH CHICKEN) Noodle with chicken in famous Thai hot spicy soup with lemon grass, lime juice, bean sprouts, and cilantro. NS3. KUAY TEAW KAI (CHICKEN NOODLE) Noodle with chicken in clear broth soup, bean sprouts, garlic, and cilantro. NS4. KUAY TEAW NUA (BEEF NOODLE) Noodle with beef in a beef broth, bean sprouts, scallions, cilantro and garlic.
8 Dinner Plates D1. KAI PAD PREIW HWAN Served with house soup and steamed Jasmine rice Substitute steamed brown rice or steamed noodles: add $2 D2. PAD PED KAI* (SWEET AND SOUR SAUCE) (SPICY STIR FRIED CHICKEN) Pineapple, cucumber, tomato, onion, scallion, Chicken, eggplant, bamboo shoots, green and bell pepper sautéed in light brown sauce. beans, basil, bell peppers in curry paste. D4. PAD KRA TIAM (PORK GARLIC SAUCE) D5. PAD PAK RUM MIT (MIXED VEGETABLE STIR FRIED) Sautéed pork with fresh garlic and white Assorted vegetables sautéed with mushrooms pepper in light brown sauce. and a touch of garlic in Thai seasoning. D7. PAD KA PRAO* (CHICKEN OR PORK BASIL SAUCE) Sautéed fresh chili, garlic, and basil with your choice of chicken or pork (ground or sliced) and assorted vegetables. D9. CASHEW NUT KAI (CHICKEN CASHEW NUT SAUCE) Chicken, cashews, carrots, and onions in Thai seasoning. D3. PAD PRIK PHAO KHONG* (SHRIMP CHILI SAUCE) Shrimp and assorted vegetables in roasted chili sauce. D6. KHONG PAD BROCCOLI (SHRIMP BROCCOLI) Shrimp and broccoli sautéed in light brown sauce. D8. PAD PRIK THAI DUM (BLACK PEPPER SAUCE WITH SEAFOOD) Scallops & shrimp sautéed with ground black pepper, scallions, bell pepper, onion and a touch of garlic on light brown sauce. D10. NUA NUM MUN HOI (BEEF BROWN SAUCE) Beef sautéed in brown sauce served with broccoli. D11. KAI PAD KING* (CHICKEN GINGER SAUCE) Chicken sautéed with shredded fresh ginger, onions, scallions, and mushrooms in a tasty bean sauce.
9 Daw Kun House Specials DKS1. KHAO MUN KAI (STEAMED CHICKEN & RICE) Chicken, jasmine rice, ginger, garlic steamed in Thai seasoning served with spicy or sweet sauce. DKS2. SIRDA LONG SONG* (ROASTED CHICKEN IN CURRY) Roasted chicken, tomato, pineapple, onions, simmered in masaman curry and coconut milk served with jasmine rice. DKS3. KAI YANG ESAN (GRILLED CHICKEN) Marinated Cornish hen grilled to perfection with exotic herbs and Thai spices served with spicy sauce and sticky rice. DKS4. MOO YANG ESAN (GRILLED PORK) Marinated pork grilled to perfection with exotic herbs and Thai spices served with spicy sauce and sticky rice. NUM TOK DKS5. NUA (BEEF) DKS6. MOO (PORK) Marinated slices of beef grilled to perfection with exotic herbs and Thai spices served with spicy sauce and sticky rice. DKS7. ESAN THAI PEPPER STEAK Beef, bell pepper, garlic, onions, black pepper, stir fried in Thai seasoning. DKS8. PAD THAI TALAY (SEAFOOD PAD THAI) Seafood combination with rice noodle stir fried with egg, beans sprouts, and ground peanuts in pad Thai sauce. DKS9. PAD PONG KA REE Stir fried seafood combination with celery, onions, carrots, bell peppers, egg, and curry powder in house special sauce served with jasmine rice. DKS10. KHONG OP WUN SEN (SHRIMP POTTED) Prawns, vermicelli, julienned ginger, celery, onions scallions cilantro in Thai seasoning. DKS11. HONEY PORK Marinated pork tenderloins steamed and topped with a special honey sauce served with jasmine rice. DKS12. PLA RAD PRIK* (FRIED FISH IN CHILI SAUCE) Crispy fish and shrimp, onions, sautéed with special house chili sauce served with jasmine rice. DKS13. PLA PAD KING* (FISH GINGER SAUCE) Crispy fish and shrimp with shredded fresh ginger, onions, celery, bell peppers, mushrooms, in a tasty bean sauce.
10 Curry Dishes All curry dishes are gluten free. KANG KEWWAN* CD1. NUA (BEEF) CD2. KAI (CHICKEN) Beef or Chicken in green curry with coconut milk, bamboo shoots, eggplant, green beans, bell peppers, and basil. CD3. KANG DANG* (CHICKEN) Chicken in red curry with coconut milk, bamboo shoots, bell peppers, and green beans. CD4. KANG LUANG* (CHICKEN) Chicken with pineapple, onions, bell peppers, milk and a touch of curry powder in yellow curry sauce. KANG MASAMAN* CD5. NUA (BEEF) CD6. KAI (CHICKEN) Beef or Chicken with potatoes, onions, carrots, roasted peanuts in masaman curry with coconut milk. KANG PANANG* CD7. KAI (CHICKEN) CD8. MOO (PORK) CD9. NUA (BEEF) Chicken, Pork or Beef with snow peas, green beans, red peppers, in panang curry with coconut milk. Desserts D1. MANGO STICKEY RICE D2. FRIED ICE CREAM D3. FRIED BANANA ICE CREAM D4. MOR KANG THAI Sides STEAMED JASMINE RICE 1.50 STEAMED BROWN RICE 2.50 STEAMED RICE NOODLE 2.75 STICKY RICE 2.85 FRIED EGG 2.00 PIX NAM PLA 1.00 HOT SAUCE 1.00 PEANUT SAUCE 1.00 SWEET SAUCE 1.00 Kids Menu BUMBLE BEE Chicken satay (2pcs). Jasmine rice and peanut sauce CHICKEN BROCCOLI Chicken and broccoli in light brown sauce served with jasmine rice. SWEET BUDDIES Egg noodle and pork wonton (2pcs). Served with honey pork and sweet soy sauce. LITTLE FLYERS Crispy chicken wings with sticky rice. Drinks COCA-COLA PRODUCTS 1.95 THAI ICED TEA 3.00 THAI ICED COFFEE 3.00
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Siam Food Gallery APPETISERS
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APPETIZERS. 108 Dumpling 6.95 Ground pork, shrimp, and water chestnut, wrapped in rice sheet; steamed and served with Thai dipping sauce.
APPETIZERS 101 Potstickers 5.95 Ground chicken, cabbage, and ginger in crispy wonton shell. 102 Spring Roll - Crispy 5.95 Four pieces of vegetables roll and sweet sour sauce. 103 Summer Roll - Fresh 7.95
Appetizers. 2. Egg Rolls $8.99 Five (6) deep-fried crepes stuffed with glass noodles, cabbage, carrot, and celery served with sweet and sour sauce.
Appetizers 1. Tofu Delight $8.99 Deep-fried tofu, crispy on the outside and soft on the inside, served with a special sweet and sour sauce topped with ground peanuts. 2. Egg Rolls $8.99 Five (6) deep-fried
APPETIZER. Price subject to change without notice
APPETIZER 1. Moo Yang (Northeastern Thai Style)... $7.95 Grilled marinated pork served with spicy chili sauce. 2. Garlic Wings... $6.95 Buffalo wings marinated in fresh garlic and herbs deep-fried an cooked
Starters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
Thai Rain Forest Shop 4/5 center of Albany Village
WELCOME TO Thai Rain Forest Shop 4/5 center of Albany Village HOURS Lunch 5 Days: Tuesday Friday, Sunday 11.30 am. - 2.30 pm. Dinner 7 Nights: 5.30 pm. - 10.00 pm. Ph / Fax 09 415 9441 Fully Licensed and
SOMSAK THAI RESTAURANT Fully Licensed
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters 2. Somsak Thai Special Oysters Entree Natural oysters served with spicy sauce of coriander
STARTERS PRAWNS BETEL LEAF
STARTERS PRAWNS BETEL LEAF FRESH SPRING ROLLS PRAWNS BETEL LEAF MIANG-KOME (4PCS) Roasted coconut, peanut, fresh ginger, red onion and fresh lime. SATAY SKEWERS SATAY-KAI (4PCS) Marinated chicken skewers
APPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.
APPETIZERS SIAM GARDEN TARD THAI (Appetizer Sampler) Selection of Thai appetizers includes spring rolls (3), satay (3), samosa (3), crispy pouches (3) and cakes (3). PEEK GAI TORD (Chicken Wings) Deep
Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
LUNCH & DINNER MENU. (We can make every salad gluten free, please inform our staff if you would like them gluten free)
NA-HA-THAI S KITCHEN (TAKE OUT / DELIVERY / CATERING) CALL: 519-362-1467 EMAIL: nahathaikitchen@yahoo.ca WEBSITE: www.nahathaikitchen.weebly.com FACEBOOK: www.facebook.com/nahathaikitchen LUNCH & DINNER
HOUSE SPECIALS APPETIZER A LA CARTE
HOUSE SPECIALS APPETIZER BANGKOK COMBO PLATE 10.25 2 chicken Sa-tay with peanut curry sauce, 2 Thai golden bags, 1 Spring roll and 4 crispy sweet potatoes; served with cucumber salad and sweet and sour
STARTERS A-4. EGG ROLLS 5.95 (V) A-7. GOLDEN CHICKEN WINGS 8.95
STARTERS A-1. CHICKEN OR BEEF SATAY 8.95 Grilled skewered meat infused with Thai spices. Served with a crisp cucumber salad, and dressed with a peanut sauce. A-3. FRESH SUMMER ROLLS 6.95 (V) Raw mixed
Chontong Thai Cuisine International Blvd, SeaTac, WA Phone: (206)
Chicken Satay (4 Skewers) Marinated chicken with yellow curry seasoning serve with peanut sauce and cucumber salad 7.90 Calamari Battered deep fried calamari served with plum sauce 8.90 Crab Delight (5
A11. EGGPLANT TEMPURA (6 Pieces) (Vegetarian) 7.99 Goaded crispy-fried eggplant; served with sweet and sour sauce
A1. SPRING ROLL 6.95 (4 Pieces) (Vegetarian) Crispy spring rolls stuffed with vegetables and served with sweet and sour sauce A2. SHRIMP IN BLANKET 7.95 (5 Pieces) Deep-fried marinated shrimp wrapped in
Soup. Salads. SU1. Tom Yum Goong... $3.95. Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs.
Soup SU1. Tom Yum Goong... $3.95 Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs. SU2. Tom Ka Gai Coconut Chicken Soup... $3.95 Thai style chicken coconut soup w. limejuice,
Lunch Specials. (All lunch specials with chicken, pork, or tofu..7.95
Lunch Specials (All lunch specials with chicken, pork, or tofu..7.95 Shrimp, squid, or beef.8.95) L1. Fried Rice - stir fried rice with onions, broccoli, eggs, and tomatoes garnished with scallions, carrots,
2. GOONG KA BORG... $ 6.95 Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce
Appetizers 1. CURRY PUFF..... $ 6.95 Deep fried ground chicken, potato and carrot wrapped in wonton skin served with sweet and spicy tamarind sauce topped with crispy basil 2. GOONG KA BORG..... $ 6.95
Gluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
Gluten Free and Vegan options available, Also please notify of any allergies Thank You menu entrée 00 Salt and Pepper Soft Shell Crab 16.80 Crispy soft shell crab tossed with salt, pepper and spices, served
2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.
Starter 1. Mixed Starter (Served for 2) 12.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic Duck Pancake
SOMSAK THAI RESTAURANT
SOMSAK THAI RESTAURANT Fully Licensed Corkage $8.00 per bottle All prices are GST inclusive 1. Natural Oysters Entree Natural oysters served with spicy sauce of coriander root, garlic, galangal, fish sauce,
Traditional Thai Set Menu. Appetisers
Traditional Thai Set Menu Appetisers Thai Canape s Thai Canape s with a minced Prawn spread, sesame seed and a hint of coriander served with a Thai plum sauce. Secret Thai Angel Wing Chicken wings stuffed
Appetizers. 1. Lanna Spring Rolls (2) 2. Satay Gai (6) 5. Peek Gai Tod. 8. Thai Salad. Lanna Thai Dumplings (4) A1. Chicken- $6.95. A2. Pork- $6.
Appetizers 1. Lanna Spring Rolls (2) Chicken, carrots, celery, ear mushrooms, glass noodles, cilantro, and garlic mix. Seasoned with black pepper, hand rolled and then deep fried to perfection. Served
SUKHO THAI. STARTERS. 1. Edamame 5 Steamed and salted soybean pods. 2. Roti & Massaman Curry Sauce 5 SALADS
We cannot list all ingredients in our menu items. Some products may come into contact with common allergens, including wheat flour, peanuts, and soy products. Before placing your order, please inform your
3. Mueg Todd Fried calamari marinated in Chef s spicy batter
1. Veggie Dumpling (6)...6.95 Steamed mixed vegetable dumpling served with house special sauce 2. Kanom Jeeb (6)...7.95 Steamed dumpling stuffed with pork, shrimp and water chestnuts 3. Mueg Todd...8.95
J a s m i n e. Try our rich variety of dishes we have to offer as we bring the cooking heritage of Thailand to you.
Excellent Thai Taste Friendly atmosphere! T H A I J a s m i n e Over the years Thai Jasmine has built a great reputation being the best Thai cooking and restaurant in Houston area. We offer only the greatest
Appetizers. Specialties (A La Carte) Fried Tofu Fish Cake Satay (6 pcs) Golden Fried Shrimp (10 pcs) Fried Calamari 9.
Appetizers Satay (6 pcs) 10.25 Marinated Chicken or beef on a skewer, grilled to perfection served with peanut sauce and cucumber salad Golden Fried Shrimp (10 pcs) 10.25 Battered & deep fried shrimp,
LUNCH SPECIAL. (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice
LUNCH SPECIAL (SERVING TIME: 11:00 a.m. 2:30 p.m., WEEKDAYS ONLY) All Lunches Served with: Veggies Spring Roll, Pad Thai Noodles and Steamed Rice SP 1. SIAM MIXED VEGETABLE Stir-fried with your choice
Siam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following
Siam s et m eal 21.50 PP For two sharing For Four sharing - starter - - starter - siam Platter Spare Ribs, Chicken Satay, Prawn Toast Fishcakes. - main Course - siam Platter Spare Ribs, Chicken Satay,
Bangkok Kitchen NO CHECKS ACCEPTED. We reserve the right to refuse service to anyone. We accept Visa MasterCard. Ask about our Gift Certificates
Bangkok Kitchen AUTHENTIC THAI FOOD Welcome Authentic Thai Food The Bangkok Kitchen Restaurant continues as one of the most popular Thai restaurants in the Concord, Bay Area region of Northern California.
Soup. Appetizers. Salad. Spicy * Hot & Spicy** Very Spicy*** However; We can alter the spice according to your taste
Appetizers Gyoza $6.50 Choice of: Chicken or Pork Crispy Spring Rolls $5.50 Crispy Vegetable Spring Rolls, Served With Sweet And Sour Sauce Silver Bags $6.50 Steamed Stuffing Ground Pork, Shrimp, Crab
Grill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
THAI RESTAURANT E 99TH ST. NEW YORK, NY MRSANTHAI.COM
THAI RESTAURANT 212.933.9988 173 E 99TH ST. NEW YORK, NY 10029 MRSANTHAI.COM APPETIZERS A1 CRISPY SPRING ROLLS 5 glass vermicelli, mixed vegetables shiitake with sweet plum sauce A2 GOLDEN FRIED TOFU 5
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
Introductions. Still mild, but will impart a stimulating kick to the lips and tongue.
Thai Cuisine Introductions "Khin Ped Dai Mai?" "Can you eat spicy food?" is the challenging query raised by servers in many Thai restaurants Chilies are a versatile vegetable, fruit, or spice that contain
(508) Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays
(508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays APPETIZERS Thai House Sampler Bangkok Wings Golden Bags Spicy Mussels Golden Cups HOT & SPICY VEGETARIAN THAI
Roast Duck Roll. Miang Goong. Coco-Pandan Prawns. Grilled Scallop
Roast Duck Roll Miang Goong Coco-Pandan Prawns Grilled Scallop *GF = Dishes can be made Gluten Free, please advise wait staff during ordering ENTRÉE Coco-Pandan prawns (2pcs) 9 Crunchy prawns with pandan
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
Siamville Thai Cuisine
*We use only the finest ingredients *We are an authentic and contemporary Thai Cuisine in Ceda Rapids* *Come taste the real Thai at Siamville Thai Cuisine* Business Hours Monday-Friday : Lunch 11am-2pm
APPETIZERS. Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping.
DINNER APPETIZERS A1 Spring Roll (1 pieces.) $1.50 Vegetarian crispy roll with transparent noodles, carrots and cabbage served with sweet sauce for dipping. A2 Crispy Roll (3 pieces) $3.50 (6 pieces) $6.50
MENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts
MENU A MIXED STARTERS A selection of authentic Thai starters MAIN COURSE MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts NEUA PAD PRIG THAI DAM Stir fried beef cooked in garlic
Appetizers. 12. Thai Pork Jerky 6.95 Deep fried marinated sun dried pork
Appetizers 1. Chicken Satays (4) 6.95 Grilled marinated chicken on skewer served with cucumber salsa and peanut 2. Spring Rolls (4) 5.95 Crispy fried veggie rolls served with sweet and sour 3. Fresh Garden
CRUNCHY CALAMARY AND VEGETABLE
1. SATAY (4pcs.) Sliced chicken marinated in coconut milk, curry powder and Thai herbs, barbecued on skewer; served with peanut sauce and cucumber salad. 9.95 2. VEGETARIAN EGG ROLLS (6 pcs.) (Half Order
1. SALATHAI S MIXED STARTER...
STARTERS 1. SALATHAI S MIXED STARTER... 7.50 per person Includes 1x Prawn Tempura, 2x Vegetable Spring Rolls, 1x Chicken Satay, 1x Sweetcorn cake, 1x Chicken Toast. 1V. SALATHAI S VEGETARIAN MIXED STARTER...
Free Delivery in Downtown Duluth!
Thai by Thai Authentic Thai Cuisine Free Delivery in Downtown Duluth! Phone Number: 218-728-4822 Address: 114 W 1 st Street, Downtown Duluth Ginger & Pandan /w Honey Side Orders, Thai Desserts, & Beverages
chicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid
STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN
Fully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
Fully Licensed We also do a 7.95 express lunch (Starter and Main course) ------------------ PLEASE NOTE ------------------ At Eat Thai Restaurant, we let you choose what meat or vegetable you would like
Chicken Sa-te. Tofu Sa-te
Appetizers golden triangles Chicken and shrimp stuffed in tortilla triangles then deep fried. Served with sweet and sour cucumber sauce. $9 westside wontons Shrimp and chicken stuffed wontons fried crispy.
Lunch Menu. Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Choice of Duck ($12.00) Grilled Salmon ($12.
Lunch Menu * Ser ed With Wonton Soup or Salad Mon. - Fri. 11 : 00 a.m. - 2 : 30 p.m. Choice of Shrimp ($10.00) Chicken or Tof ($9.00) Pad Thai Rice noodle, peanut, string bean, egg and bean sprout. Dr
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
APPETIZER. Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
APPETIZER Fresh Veggie Spring Rolls or Tofu or Chicken(2) $4.95 Fresh Shrimp $5.95 Lettuce, carrots, mint, cucumber, bean sprouts, rice noodle freshly roll in rice paper. Served with sweet & sour sauce
Spicy Green bean Stir fried chicken breast with basil leaves, green beans, bell pepper in Thai hot chili paste. $9.95
R i c e N S p i c e s H o u s e S p e c i a l s Zion Chicken Stir fried crispy chicken in delicious Thai chili oil sauce and topped with fried basil. Pumpkin Curry Asian pumpkin in red curry sauce, coconut