VIETNAMESE SET MENU VND 480, AMUSE BOUCHE. Chef's offer STARTER. VIETNAMESE SPRING ROLLS 3 WAYS / Nem 3 kiểu

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1 Red Bean or đậu đỏ in Vietnamese is a very important ingredient in Vietnamese cuisine (as well as other Asian nations) because of its versatility, accessibility, and taste. Aside from having a high nutritional value, the red bean also embodies a deep and powerful meaning within Asian societies. It is believed that the red bean is the sign of love and fidelity, and it is often used symbolically in poems about love and romance. Aside from this symbolic meaning, the red bean also represents the owners youngest son, Ðỗ Trần Minh Quân. His mother and father nicknamed him đậu đỏ due to his appearance when born. This name stuck and is now used as the brand name for the Elegance Hospitality Group restaurant chain.

2 VIETNAMESE SET MENU VND 480, AMUSE BOUCHE Chef's offer STARTER VIETNAMESE SPRING ROLLS 3 WAYS / Nem 3 kiểu Pork, fish, prawns, squid, crab meat, egg, wood ear and shitake mushrooms, coriander, vermincelli, herbs and fish dipping sauce SALAD POMELO SALAD / Salad bưởi hải sản Marinated pomelo mixed with prawns, squid, carrots, cucumber, shallots, rice crackers, chili and peanuts in sweet and sour fish sauce. Served with pomelo juice MAIN COURSE/ MÓN CHÍNH PORK 3 WAYS / Thit heo 3 kiểu Marinated pork cooked three ways (roasted, char-grilled and pan-fried). Served with northwest spices gravy sauce, sautéed vegetables on a hot sizzler plate with steamed rice OR HANOI GRILLED FISH / Chả Cá Marinated fish with shallots, galangal, fermented rice, turmeric, shrimp paste and fish sauce. Served on a hot sizzler plate with fresh rice vermicelli, herbs, peanuts, dry shallots and fish dipping sauce DESSERT/TRÁNG MIỆNG RED BEAN BALL Sticky rice ball filled with mashed sweet red bean. Topped with shredded coconut, sesame seeds and peanuts The price is subject to 10% of VAT and 5% of service charge

3 WESTERN SET MENU VND AMUSE BOUCHE Chef's offer STARTER CLASSIC CEASAR SALAD Crispy romaine lettuce and homemade croutons tossed in caesar sauce with parmesan crisps SOUP ROASTED PUMPKIN SOUP WITH PRAWNS A blend of roasted pumpkin, onions, cream and prawns sprinkled with herbs, served with garlic bread MAIN COURSE GRILLED AUSTRALIAN BEEF TENDERLOIN Choice of: Mashed potatoes or french fries / thyme sauce or red wine sauce or black pepper sauce OR GRILLED SALMON Served with sautéed vegetable Choice of: Mashed potatoes or french fries DESSERT Creamy Chocolate Mousse Served with cashew nuts and raisins The price is subject to 10% of VAT and 5% of service charge

4 VEGETARIAN SET MENU VND 360, AMUSE BOUCHE Chef's offer STARTER/KHAI VỊ DEEP FRIED HUE SPRING ROLLS / Nem Huế chay Mixed vegetables, tofu and shitake mushroom. Served with a soya dipping sauce SOUP / SÚP MUSHROOM SOUP / Súp Nấm A warming soup of fresh mushrooms, green asparagus and fresh green beans MAIN COURSE/MÓN CHÍNH BRAISED AUBERGINE & TOFU BROTH / Cà tím đậu phụ Aubergine, fried tofu, tomato, shallots, fermented rice, spring onions and herbs. Served with steamed rice OR SAUTÉED VEGETABLE NOODLES / Phở xào nấm tươi và rau Fresh mushrooms, tofu, baby corn, carrots, cauliflower, broccoli, green beans, spring onions, aspargus and coriander. Served with red chilli slices and soya dipping sauce DESSERT/TRÁNG MIỆNG FRESH FRUIT PLATTER / Hoa quả tươi Assorted seasonal fresh fruit slices The price is subject to 10% of VAT and 5% of service charge

5 RESTAURANT CHAIN RED BEAN CLASSIC 94 Ma May Str., Old Quarter, Hoan Kiem Dist., Hanoi, Vietnam RED BEAN TRENDY 8TH floor, 12 Nguyen Quang Bich Str., Old Quarter, Hoan Kiem Dist., Hanoi, Vietnam RED BEAN HOI AN 132 Hung Vuong Str., Thanh Ha, Hoian, Vietnam RED BEAN CENTRAL No.1 Cau Go Street, Hoan Kiem, Hanoi, Vietnam THE GOURMET CORNER Rooftop, 32 Lo Su Str., Old Quarter, Hoan Kiem Dist., Hanoi M ó n N g o n H à N ộ i CHA CA LANG 18 Lo Su Str., Old Quarter, Hoan Kiem Dist., Hanoi

6 RED BEAN TRENDY RESTAURANT No. 12 Nguyen Quang Bich Str., Hoan Kiem Dist., Hanoi, Vietnam. T: (+84 24) E: W: