A La Carte A La Menu Carte Menu

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Mae Cobb
5 years ago
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1 A La Carte A La Menu Carte Menu

2 Japanese Soups Japanese Vegetable Soup (V) Traditional Japanese spicy soup served with wakame, spring onion & tofu Spicy gyoza soup Japanese vegetable spicy soup with chicken dumplings and pak choi 5.95 Japanese Starters Sushi Roll A selection of sushi served with fresh wasabi, pickled ginger and soy sauce. (Vegetarian sushi also available) (Selection of maki roll, nigiri & roll) Mixed Sushi for two person Edamame beans (V) lightly seasoned soy beans. Simple and delicious Yakitori chicken Succulent chicken chargrilled on the skewer marinated in teriyaki sauce and sesame seeds Gyoza Pan fried japanese chicken dumplings 6.50 Ebi katsu Deep Fried bread crumbed black tiger king prawns served with assorted chilli pepper mayonnaise 6.95 Salmon terriyaki Chargrilled salmon marinated in teriyaki sauce Chicken katsu Bread crumbed chicken breast served with Japanese ton- katsu sauce Vegetable tempura (V) Deep fried in a crispy light japanese batter, served with tempura sauce 6.00 Chicken tempura Fillet chicken deep fried in a crispy light japanese batter, served with tempura sauce 6.50 King prawn tempura Black tiger king prawns deep fried in a crispy light japanese batter, served with tempura sauce 6.95 Mixed tempura A selection of lightly fried in a crisp batter, served with a special tempura sauce Mixed Tempura for 2 Great for sharing We can serve this platter to any size of party over 2. Ask your server for details All our dishes are cooked fresh to order. Please see your server if you would prefer your dish spicy.

3 Japanese Mains Wok dishes Yaki Noodle Wok Fried with egg and mixed vegetable and a delicious japanese sauce with shredded seaweed and red ginger Dishes are served with a choice of soba or udon noodles. Soba noodles are brown buck-wheat noodles Udon noodles are thick firmer white, wheat flour noodles Mixed vegetable (V) Tofu (V) Beef Chicken King Prawn Mixed seafood Japanese noodle soups Choice of lighly spiced Japanese broths cooked with Hondashi seafood stock, mixed vegetable and shredded seaweed. Dishes are served with a choice of Ramen or Udon noodles Mixed vegetable (V) Beef Chicken King prawn Mixed seafood Ramen are thin egg noodles Udon noodles are thick firmer white, wheat flour noodles Yakitori chicken Char-grilled on the skewer marinated in teriyaki sauce and sesame seeds Chicken katsu curry Bread crumbed chicken breast served with curry sauce Sushi platter roll Freshly prepared, served with wasabi, pickled ginger & soy sauce A 10% Service charge for parties of 6 or over applies.

4 Thai Soups Tom yam kung Spicy & Sour king prawn soup with fish sauce 3.95 Tom yam gai Spicy & Sour chicken soup with coconut milk & fish sauce 3.95 Tom yam vegetable soup (V) Spicy & Sour vegetable soup with coconut milk & fish sauce 3.95 Thai chicken noodle soup Rice flour noodles with clear soup 3.95 Tom yam seafood Spicy & Sour seafood soup with fish sauce 4.95 Thai Starters Spicy fish cakes White fish and prawn seasoned with coriander, chilli, oriental spices & sweet chilli dipping sauce 5.95 Home made curry puff (V) Potato, onions and sweet chilli dipping sauce 5.50 Chicken satay (N) Char-grilled chicken skewers. served with peanut and coconut sauce King prawn satay (N) Char-grilled black king prawn skewers, served with peanut and coconut sauce 6.50 Thai mussels Fresh locally sourced Scottish Mussels cooked in light spicy thai sauce Thai prawn cracker 3.50

5 Thai Main Courses Thai sweet and spicy dishes Cooked in a light batter with onions and mixed peppers. King prawn Tom yam dishes Spicy and sour with fish sauce, lemongrass, lime leaves and mixed vegetables. King prawn Scallops Mixed seafood Pad Thai (N) Wok fried rice flour noodles with ground peanut, chilli, fish sauce and fresh lime Tofu with Mixed Vegetable (V) Chicken King prawn Satay dishes(n) Char-grilled on bamboo skewers and served with a peanut and coconut sauce. King prawn Thai Mussels Fresh locally sourced Scottish Mussels cooked in light spicy thai sauce & fish sauce Traditional dish of the day See your server for details on today s specials. Choice of Thai Red or Thai Green Curry Cooked with mixed vegetables, aubergines, pineapple and coconut milk. Green curry is slightly spicier than red curry. Vegetable(V) 9.95 Duck King prawn Yen speciality Chicken, beef and prawns Mixed seafood A 10% Service charge for parties of 6 or over applies.

6 Cantonese Soups Chicken sweetcorn soup 3.95 Chicken mushroom soup 3.95 Chicken noodle soup 3.95 Chinese mushroom and vegetable soup (V) 3.95 Hot and sour soup Spicy thick soup with tofu,roast pork, ham, prawn,bamboo shoot and mushroom 3.95 Cantonese Starters Yuk sung (N) Traditional Chinese starter. Wok fried chicken, bamboo shoots and ground nuts served in iceberg lettuce and hoisin sauce 7.25 Vegetable spring rolls (V) Freshly prepared crispy rolls filled with beansprouts, carrots and mushrooms 5.50 Special spring rolls Freshly prepared crispy rolls filled with bamboo shoot, mushrooms, roast pork, ham & prawn 5.50 Peking spare ribs (N) Served with Peking sauce Salt and chilli ribs - Seasoned with oriental spices Blackbean mussels Fresh locally sourced Scottish mussels cooked in a black bean and green pepper sauce Sesame prawn toast Served with a sweet chilli dipping sauce Squid Crispy fried in batter and served with a sweet and sour dipping sauce Chilli and salt squid Crispy fried squid seasoned in with oriental spices Prawn cocktail Prawns served with cucumber, tomato & lettuce 5.95 Aromatic crispy duck Served with pancakes, sliced cucumber, spring onion and hoisin sauce. (House Specialty) ¼ duck House Speciality Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Serves 2 persons We can serve this platter to any size of party over 2. Ask your server for details.

7 Cantonese Main Courses Yen Chinese curry dishes (Served with onion) Mixed vegetables (V) 9.95 King prawn Yen speciality Chicken, beef and prawns Sweet and sour dishes Hong Kong style in a light batter with onion, pineapple & mixed pepper King prawns Kung po dishes (N) Sweet and sour stir fried dish served with cashew nuts, bamboo shoots, mixed vegetables and fresh chilli peppers. King Prawn Mixed Vegetables (V) 9.95 Ginger and spring onion dishes (Served with ginger, onion & leek) King prawn Salt and chilli dishes - Served with garlic, green pepper, onions and fresh chillies and seasoned with oriental spices. (Please ask your server if you require a side of sauce) Tofu (V) Chicken King prawns Szechuan style dishes - Served with diced mixed vegetables in a spicy Szechuan sauce. Mixed Vegetables (V) 9.95 King Prawn Mandarin dishes (N) Served in a traditional fruity sauce with red peppers and onions. A 10% Service charge for parties of 6 or over applies.

8 Cantonese Main Courses Oyster sauce dishes Served with mixed vegetables and oyster sauce. King prawns Black bean dishes Served with onions, garlic, green pepper, red pepper and black bean sauce Mixed vegetable (V) 9.95 Mussels King prawns Quick fried Salmon Yen speciality - Chicken, beef and prawns Seasoned vegetable dishes Served with mixed vegetables, garlic and oyster sauce. King Prawns Scallops Lemon chicken Lightly battered breast of chicken served in a lemon sauce Crispy shredded beef (N) Served in a sweet and spicy sauce Crispy shredded chicken (N) Served in a sweet and spicy sauce Roast duck with garlic and plum sauce Breast of duck served with pak choi Barbecue duck Breast of duck served with pak choi in a soy sauce

Cantonese Main Courses Singapore noodles Char siu pork, ham, king prawns, onions, red peppers, fresh chilli and rice noodles. 11.95 Chicken fried rice 11.

9 Cantonese Main Courses Singapore noodles Char siu pork, ham, king prawns, onions, red peppers, fresh chilli and rice noodles Chicken fried rice Blackbean Mussels Fresh locally sourced Scottish Mussels cooked in a black bean sauce Seabass Fresh whole seabass steamed and served with ginger spring onion and soy sauce. (Can be filleted at the table if required) Aromatic crispy duck Served with pancakes, sliced cucumber, spring onion and hoisin sauce. (House Specialty) ¼ duck ½ duck Whole duck Malaysia Kung Po (N) Home made spicy sauce Stir fried dish served with cashew nuts, onions and chilli peppers. Tofu (V) Chicken King prawn Yen Chow Mein With soft wheat noodles, bamboo shoots, baby corn & pak choi. Vegetable & tofu Chicken Beef Prawn Special - (Chicken, beef & prawn) A 10% Service charge for parties of 6 or over applies.

House Speciality Banquets Yen banquet 29.95 Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Chicken sweetcorn soup or Tom yam kung soup.

10 House Speciality Banquets Yen banquet Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Chicken sweetcorn soup or Tom yam kung soup. Choice of any main dish from the menu. Rice or noodles. Choice of dessert and tea or coffee Glasgow Rotunda banquet Yen Hors d'oeuvres (N) Mixed platter with a selection of our most popular starters from all three cuisines. Aromatic crispy duck Served with pancakes, sliced cucumber, spring onion and hoisin sauce. Choice of any main dish from the menu. Rice or noodles. Choice of dessert and tea or coffee. Sides Egg fried rice 2.95 Boiled rice 2.95 Special fried rice Cooked with prawn, ham and char sui pork Plain chow mein (V) - Cooked with onion and beansprouts Singapore noodles Char siu pork, ham, prawns, onions, red peppers and fresh chilli Beansprouts (N) 3.95 Mixed vegetables (V) 6.95 Chips 3.50 Salt and chilli chips 4.20 (N) These dishes contain nuts. (V) These dishes are suitable for vegetarians. We can serve the banquet menu to any size of party over 2. Ask your server for details. If you have any allergens please ask our staff who will be more than happy to go through our menu with you.

Recommended Banquet Menu

Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN