BEVERAGES. WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango
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1 OUR MENU FOLLOWS A SIMPLE STICKS-HANDS-SPOON MANTRA. IT MEANS OUR FOOD IS BEST ENJOYED THE WAY IT S BEEN EATEN FOR GENERATIONS WITH CHOPSTICKS, YOUR HANDS OR A SPOON. SO ROLL UP YOUR SLEEVES AND GRAB THAT BAO, SLURP YOUR LAKSA OR JUST CHOPSTICK A MOUTHFUL OF NOODLES. IT S UP TO YOU! BEVERAGES MOCKTAILS LEMON COOLER 25 Blended mint, lemon, water, syrup EASTERN PROMISE 25 Fresh milk, pineapple juice, coconut, caramel syrup, cream GUANGDONG CRUSH 25 Strawberries, lychees, cranberry juice, soda ORIENTAL FIELD 25 Watermelon, apple juice, fresh basil STRAWBERRY & BASIL LEMONADE 25 Strawberries, apple juice, fresh basil, ginger ale MANGO & BASIL LEMONADE 25 Mango, apple juice, fresh basil, ginger ale DRAGON BLOSSOM 25 Raspberries, cranberry juice, lemon juice, rosewater ICED TEA FRESH ICED TEA 20 LEMONGRASS DELIGHT 20 GINGER TEA BREEZE 20 MINT ICED TEA 20 RASPBERRY BLOSSOM 20 LYCHEE S PINE 20 TEA JASMINE 20 GREEN 20 PEPPERMINT 20 CHAMOMILE 20 LEMON & GINGER 20 COFFEE ESPRESSO 14 DOUBLE ESPRESSO 16 AMERICANO 18 CAPPUCCINO 20 CAFFÈ LATTE 20 MATCHA LATTE 25 WATER SMALL STILL HOUSE WATER 10 LARGE STILL HOUSE WATER 15 SMALL SPARKLING WATER 18 LARGE SPARKLING WATER 26 COCONUT WATER 20 Plain, Mango JUICES CRANBERRY 28 ORANGE 28 PINEAPPLE 28 MANGO 28 SOFT DRINKS COCA-COLA 15 DIET COKE 15 SPRITE 15 SPRITE LIGHT 15 ORANGE FANTA 15 SODA WATER 15 TONIC WATER 15 GINGER ALE 15 GINGER BEER 15 RED BULL/RED BULL SUGAR FREE 25 Very Spicy Medium Spicy Contains Nuts Vegetarian GF Gluten Free thenoodlehouse.com thenoodlehousedxb All prices are in UAE Dirhams. A 10% municipality fee and 10% service charge are included for Jumeirah Emirates Towers, Gloria Hotel Media City and Souk Madinat Jumeirah. Please inform us of any allergies or dietary requirements. All dishes are made in a kitchen where nuts and gluten are present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. Please ask your server for customized gluten free options and we will try our best to accommodate.
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4 FOR THE TABLE WASABI PRAWNS 45 Creamy wasabi mayonnaise and sweet mango relish TEMPURA BASKET 40 Bamboo shoots, shimeji mushrooms, lotus root and wing beans SWEET POTATO ROLL 35 Wrapped in a crispy net CHINESE BROCCOLI 25 Stir-fried with vegetarian sauce, garlic and goji berries STEAMED EDAMAME 25 Tossed with shichimi sea salt SOY CRACKERS 20 Traditional Indonesian Krupuk crackers PRAWN HARGAO 35 Steamed dumplings with chilli oil and XO sauce POT STICKERS DUCK OR VEGETABLE 35 Roasted duck or vegetable dumplings with soy lacq PAN-FRIED TOFU 35 Mixed with kai lan, onions, enoki mushrooms and Asian beans CHICKEN SIEW MAI 35 Steamed dumplings with chilli soy sauce CRISPY CALAMARI 35 Sweet chilli lime sauce KANG KUNG 25 Stir-fried morning glory, red onion and sambal belachan RICE Jasmine Rice 10 Brown Rice 10 Egg Fried Rice 15 Vegetable Fried Rice 15 Firewalker Rice 15 crispy roast Duck SINGAPOREAN STYLE MARINATED AND ROASTED DUCK SERVED WITH STEAMED PANCAKES, CUCUMBER, LEEKS AND SWEET HOISIN SAUCE QUARTER DUCK 60 HALF DUCK 100 WHOLE DUCK 180
5 Wet NOODLES CHICKEN WONTON RAMEN 55 Thick egg noodles, sesame-ginger broth and hearty chicken wontons GOJI JAVA SOTO 60 Knotted taro noodles, kaffir lime broth, grilled flank steak, enoki mushrooms and goji berries VEAL CHAR SIU 60 Yakisoba noodles, zesty lemongrass broth, roasted veal char siu and pak choi SESAME TOFU 50 Udon noodles, roasted vegetable broth, sesame tofu and Asian beans CURRY LAKSA 55 Laksa noodles, coconut curry, roasted chicken, prawns, tofu and fish balls RED CURRY BOWL 55 Vermicelli rice noodles, spiced curry and caramelised chicken thighs MISO TSUKEMEN 60 Egg noodles, miso broth, prawns, enoki mushrooms and soft boiled egg BEEF SOBA 60 Soba noodles, miso duck broth, grilled beef, shiitake mushrooms and watercress Wok noodles PAD THAI 55 Flat rice noodles, tamarind sauce, prawns, tofu, chilli flakes and ground peanuts SHANGHAI NOODLES 60 Udon noodles, flank steak, kai lan, shiitake mushrooms and soy sauce SINGAPORE NOODLES 55 Vermicelli rice noodles, chicken, prawns and fried egg BAKMI GORENG 55 Yakisoba noodles, chicken, prawn, egg, pak choi and smoky oyster sauce PAD SEE EW 55 Flat rice stick noodles, wing beans, caramelised chicken thigh and seasoned soy sauce CARAMELISED BEEF RAMEN 60 Ban mien noodles, curried carrots, togarashi spiced egg, shiitake mushrooms and grilled beef
6 Street VEGETABLE SPRING ROLLS 35 Filled with mixed vegetables and glass noodles SHIITAKE MUSHROOM BAO 50 Chinese buns filled with juicy shiitake mushrooms, morning glory and Asian beans SOFT SHELL CRAB BAO 75 Chinese buns with crispy crab and lime sriracha mayonnaise WASABI BEEF ROTI 50 Filled with grilled flank steak, mixed vegetables, candied ginger and sweet wasabi dressing BANH MI SANDWICH 50 French baguette layered with roasted chicken, pickled vegetables, bean sprouts and coriander SATAYS Grilled satay with spiced peanut sauce and pickled cucumber salad Chicken Satay HALF DOZEN 35 DOZEN 65 Beef Satay HALF DOZEN 40 DOZEN 75 Prawn Satay HALF DOZEN 60 DOZEN 110 UMAMI unleash the 5 th taste BLACK PEPPER BEEF 60 Flank steak with rich black pepper sauce, bell peppers and onions on jasmine rice MISO SALMON 60 Vermicelli rice noodles, miso dashi broth, grilled salmon steak, enoki mushrooms, soft boiled egg and shaved bonito flakes LEMONGRASS SEA BASS 90 Green curry, fragrant galangal crust and jasmine rice GREEN CURRY CHICKEN 55 VEGETABLE 50 Aromatic green coconut curry with Thai basil BEEF SHORT RIB 80 Orange glazed fall-off-the-bone short rib on firewalker rice THAI CHICKEN WITH CASHEW NUTS 55 Crispy baked chicken, lime scented chilli sauce and roasted cashews on jasmine rice RICE CONGEE 50 Flavoured with shiitake mushrooms, spring onions and a dash of chilli oil SWEET & SOUR CHICKEN 55 PRAWNS 70 Marinated chicken or prawns, onions, bell peppers and pineapple on jasmine rice NASI GORENG 55 Fried rice with chargrilled chicken satay, fried egg and soy crackers UPGRADE TO EGG/VEGETABLE/FIREWALKER FRIED RICE FOR AED 5
salads maki rolls maki rolls CALIFORNIA MAKI -. AED 58 ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 DYNAMITE CHILI CRAB ROLL -. AED 72
ASIAN STYLE CHIcKEN CAESAR SALAD. AED 67 Grilled stuffed chicken breast, romaine lettuce, tofu croutons, crispy bacon, cherry tomato, wasabi and yuzu mayo WATERMELON AND FETA SALAD. AED 61 Avocado, mixed
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More informationOn behalf of the entire Hwang team, we look forward to serving you and providing you with a truly memorable dining experience.
Welcome to Hwang your favourite Southeast Asian restaurant in the heart of the city. In the casual yet refined setting of Hwang, you will enjoy a truly eclectic Asian experience, with cuisine from Thailand,
More informationSTARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
More informationThe menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A L A C ARTE R E S TA U R A N T LOUNGE S E A F O O D & R AW SEAFOOD TARTARE 85 Fennel, Shallot, Green Tobiko, Sesame Ciabatta & Roasted Apple Aioli HAMACHI CEVICHE Japanese Yellowtail, Wakamomo, Jalapeño
More informationDieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
More informationSignature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
More informationAppetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth
Appetizers Edamame 5.95 Edamame tossed with sesame chili garlic 5.95 New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth BBQ Organic Beef Dumpling (4) 5.95 Jalapeño Chicken & Beef Dumpling
More informationNEDLANDS - MENU (DINE IN) Banquets
NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage
More informationSoup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
More informationStarters. Salad. Soup. Vegetable samosa (Indian) Mince vegetable in pastry with south Asian style sweet dip. (Vegan can be made)
Starters Sweet corn cake (Thai) 4.50 Sweet corn in mild red chilli paste with sweet chilli dip. Vegetable Spring rolls (Chinese) 4.50 Crispy vermicelli and vegetable spring with plum sweet chilli dip.
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
More informationgyoza five tasty dumplings, filled with goodness
sides order one with your main dish or a few to share 104 edamame (v) 4.45 steamed edamame beans. served with salt or chilli garlic salt 106 wok-fried greens (v) 4.45 tenderstem broccoli and bok choi,
More informationBanquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationAllergen information Version (Summer menu)
Allergen information Version 01.08.2018 (Summer menu) At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationSOUPS. Pho Bo Pho Ga Traditional Vietnamese Chicken Pho Noodle Soup. Nam Ya Curry Fish Soup Fine rice noodle, shrimp look-chin
Inguru SOUPS Pho Bo 17.00 Vietnamese Beef Noodle Soup. This soup, popular and royal at the same time, remains the chief representative of Vietnamese cuisine Pho Ga 15.00 Traditional Vietnamese Chicken
More information*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
More informationLUNCH SPECIALS. beverages Ice Tea unsweetened SERVED UNTIL 3 PM ,,,, CHICKEN BEEF SHRIMP COMBINATIONS. Only soup comes with the dishes below.
HOFEN : WIDE RICE NOODLES Stir-Fried Hofen V stir-fried dry with onion & bean sprouts Chicken BBQ Pork or Tofu V Beef Shrimp Seafood 1 STIR-FRIED BEEF HOFEN PAN FRIED NOODLES : egg NOODLE NEST Sautéed
More informationLUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM
LUNCH MENU 128 MAIN ST., MARLBOROUGH MA 01752 508-485-6900 508-485-6911 HOURS LUNCH MONDAY - SATURDAY 11.30 AM - 2.30 PM DINNER MONDAY - WEDNESDAY 5.00 PM - 9.00 PM THURSDAY - SATURDAY 5.00 PM - 9.30 PM
More informationAuthentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB
Authentic, Thailand, Malaysian & Singapore Cuisine 18 Fortress Road, Kentish Town London NW5 2HB 020 7485 0152 email: info@baanthai.kitchen www.baanthai.kitchen Welcome to Baan Thai Kitchen. Our restaurant
More informationAllergen information version
Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make
More informationCHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Red Wine Sauce - 4pcs 8.75 002. Deep Fried Spare Ribs with Garlic Pepper Sauce - 4pcs 8.75 003. Crispy Pk Wontons - 4pcs 6.75 004. Crispy Chicken Wontons
More informationAllergen information (Summer menu) V
Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationAppetizers 1. Crispy Fried Calamari $8 2. Crispy Tofu skin roll $7 3. Nem (4) $6 4. Veggie Nam (4) $6 5. Nem Chao (Summer roll) (2)
Appetizers 1. Crispy Fried Calamari $8 Calamari w. crispy batter served w. sweet chili lime sauce 2. Crispy Tofu skin roll $7 Pork, shrimp, jicamar, onion, scallion wrapped in tofu skin, steamed, then
More informationSHAN SHUI LOGO Pantone Andes. Gill Sans Semi Bold Caps
SHAN SHUI LOGO 22.5.18 Pantone 1945 Andes Gill Sans Semi Bold Caps THE INSPIRATION BEHIND THE MENU AT SHAN SHUI STEMS FROM OWNER ELLEN CHEW S CHILDHOOD YEARS. HER GRANDMOTHER, A SHANGHAINESE AND AVID COOK,
More informationAppetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
More informationBreaded Butterfly Shrimp 9.95 Fried breaded butterfly shrimps (wheat flour) served with sweet & sour chili sauce, peanut topped.
Chef s Specialties Appetizer Crab Rangoon Nadia s Treasure Nadia s Treasure....14.95 The Samplers) Combination of Crab Dumplings, Shrimp Tempura, Moon Dumplings, Gyoza Dumpling, Spring Roll, Golden Triangles,
More informationBreakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
More informationChoice of cornflakes or koko krunch. Served with hot or cold milk
breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes
More informationTHAI RESTAURANT E 99TH ST. NEW YORK, NY MRSANTHAI.COM
THAI RESTAURANT 212.933.9988 173 E 99TH ST. NEW YORK, NY 10029 MRSANTHAI.COM APPETIZERS A1 CRISPY SPRING ROLLS 5 glass vermicelli, mixed vegetables shiitake with sweet plum sauce A2 GOLDEN FRIED TOFU 5
More informationOpen 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
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