WONG S. Menu Business Hours. Tel:

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Jeremy Sanders
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1 WONG S Menu Business Hours (Open 7 Days a week) LUNCH Monday - Saturday noon pm EVENING Monday - Thursday 4.30pm pm Friday & Saturday 4.30pm Midnight Sunday 4.30pm pm 221 St. John s Road, Corstorphine, Edinburgh EH12 7UU Tel:

2 Specialities Cha Cha Chicken in Clay Pot Special Set Dinner Per Head Mango Chicken Chicken Sweet corn Soup Crispy Almond Chicken Duck with Pineapple & Pickled Ginger 9.80 Crispy Spring Roll Shredded Crispy Chicken Bread crumbed 9.80 Barbecued Spare Ribs Stir Fry Shredded Chicken 9.80 For Two Persons Mongolian Beef Sweet & Sour Chicken Mongolian Lamb Beef with Black Bean Sauce Beggar s Chicken Egg Fried Rice Crispy Fish in Honey Sauce or Thai Dip Crispy Almond King Prawn For Three Persons Mixed Seafood (In Bird Nest) Add : Kung Po King Prawn Pork Chop Peking Style 9.80 Crispy Fish with Sweet corn For Four Persons Thai Chicken Add : Honey Lemon Chicken 1 Stuffed Green Pepper with Mashed Prawn (Preparation time 20 minutes) A Black Bean Sauce Add : Shredded Chilli Beef B Oyster sauce Stuffed Roast Duck with Dip For Six Persons or More (Preparation time 20 minutes) A Mash Prawn B with Chicken Double Roast (Char shui & roast duck) Stir Fry Shredded Beef 9.80 For Five Persons Add : Chef s Choice Please inform us if you have any food allergies. If your favourite dish is not listed. Please make your request. Special occasion booking available. Price may be subject to change without prior notice. Sorry, we do not accept cheques We accept major credit / debit cards

3 Special Set Dinner B Per Head Hot & Sour Soup Cantonese Chicken Wing Crispy Chicken Toast Crispy Seaweed For Two Persons Chicken with Cashew Nuts Sizzling Beef in Satay Sauce Executive Dinner (Minimum of 4 People) Per Head Mix Platter ( Crispy chicken roll, spiced and salted chicken wing, sesame prawn toast) Crispy Aromatic Duck Crispy Almond Chicken Beef Steaks Cantonese Style Egg Fried Rice Wok Fried Scallops with Cashew Nuts in Bird Nest 3 4 Deep-fried Shredded Bread crumbed Chicken with Dips For Three Persons Yung Chow Fried Rice Add : King Prawn in Szechuan Style For Five Persons For Four Persons Add : Roast Duck Cantonese Style Add: Cantonese Lamb Casserole in Clay Pot Coffee or Tea For Five Persons Add : Char Shui (Roast Pork) with Beansprout For Six Persons or More Add : Chef s Choice If you would like to change any of these dishes, please do not hesitate to ask our staff

4 Appetiser Soup Wong s Mix Hors D Oeuvres (2 Person) (Prawn toast, spring roll, crispy wun ton, spare ribs, seaweed) Chicken / Pork Parcel (For 2 Person) (with iceberg wrappers) Barbecued Spare Ribs 5.20 Spicy and Salt Spare Ribs 5.20 Sesame Prawn Toast 4.50 Sesame Chicken Toast 4.50 Deep Fried Crispy Won Ton 4.50 Wafer Paper Prawn 4.80 Wafer Paper Chicken 4.50 Crispy Spring Roll 4.20 Golden Crispy Beef with Dip Satay Beef (2 skewer sticks) Satay Chicken (2 skewer sticks) Spiced and Salted Chicken Wings 5.20 Fresh Mussels 6.00 A B C Black Bean Sauce Garlic Sauce with Thai Herbs 16. Shui Mai (Pork & prawn) (steamed for 20 mins) Ha - Kow (Prawn dumpling) (steamed for 20 mins) Shiu Loon Bau (Steamed for 20 mins) Char Shui Bau (Steamed for 20 mins) Dim Sum Platter Per Two Person Spicy and Salt Soft Shell Crab 7.00 Soft Shell Crab with Bread Crumbs 7.00 Crispy Seaweed 4.50 Prawn Crackers Thai Mix Platter (For 2 person) Thai Spring Roll 4.50 Thai Fish Cake 5.20 Thai Chicken (or) Beef Satay on Skewer 5.20 Thai Chicken Wings with Herbs Aromatic Lamb (Minimum of 2 persons) Aromatic Crispy Duck Half Whole Wong s Combination Soup 4.50 West Lake Beef Soup 4.50 Seafood and Bean Curd Soup 5.50 Won Ton Soup 4.20 Hot & Sour Soup Peking Style 4.00 Chicken Sweet corn Soup 3.20 Chicken Noodle Soup 3.20 Crab Meat Sweet corn Soup 3.50 Poultry Lemon Chicken 9.50 Chicken with Cashew Nuts 9.00 Kung Po Chicken 8.80 Szechuan Chicken 8.80 Grilled Chicken in Garlic Sauce Peking Style 9.50 Sizzling Chicken in Satay Sauce (Home make satay sauce with shrimp and peanuts butter.) Lar Chee Chicken 9.00 (Wok fried chicken with mixed vegetables rice wine and plenty chilli) Roast Duck Cantonese Style 9.80 Sliced Duck in Plum Sauce 9.80 Steamed Duck with Monk s Vegetable Wong s Special Duck Chicken with Sweetcorn 8.50 Chicken with Mushroom 8.50 Chicken with Black Bean Sauce 8.50 Deep Fried Crispy Chilli Chicken 9.50

5 Meat Dishes Seafood Deep fried Crispy Shredded Chilli Beef Peking Style 9.50 Sizzling Beef Steak Cantonese Style Sizzling Beef Steak in Black Pepper Corn Sauce Beef in Black Bean Sauce 8.50 Beef with Ginger and Spring Onion 8.50 Beef in Szechuan Style 8.50 Ma-Po To Fu Szechuan Style 9.00 Sizzling Lamb with Ginger & Spring Onion Sizzling Beef in Satay Sauce (Home make satay sauce with shrimp and peanuts butter.) Beef with Oyster Sauce 8.50 Beef with Tomato 8.50 Beef with Mushroom Clay Pot Mixed Seafood and Bean Curd in Pot Cantonese Lamb Casserole in Pot Eight Treasures Fish in Pot (Fish, bean curd, char -sui pork & vegetables) 86. Aubergine in Pot A with Minced Beef B with Chicken King Prawn in Black Bean sauce Steamed Tiger Prawn in Garlic Sauce Spiced & salt Tiger Prawn Shelled Bread crumbs Butterfly King Prawn Deep Fried Crispy King Prawn in Light Batter Cheung Bau King Prawn (King prawn wok fried with lightly sweetened yellow bean sauce) Steamed Sea Bass or Sea Bream A Ginger & Spring Onion in Soya Sauce B Black Bean Sauce Lar Chee Fish Grilled Fish in Garlic Sauce Two Flavour Tiger Prawn (Tomato Sauce & Spicy salt) Scallops with Cashew Nuts in Bird s Nest Sizzling Scallops with Ginger and Spring Onion Squid in Black Bean Sauce Deep Fried Squid Spiced and Salted Stuffed Squids with Mashed Prawn Sizzling Squid in Satay Sauce (Home make satay sauce with shrimp and peanuts butter.) Sweet & Sour Curry Sweet & Sour Chicken 8.50 Sweet & Sour Pork 8.50 Sweet & Sour King Prawn 9.50 Sweet & Sour Fish Curry King Prawn 9.50 Curry Shrimps 9.00 Curry Beef 8.50 Curry Chicken 8.50 Curry Roast Pork 8.50

6 Rice & Noodle Thai Special Dishes 96. Wong s Special Chow Mein (Stir fried) Wong s Cantonese Chow Mein (Crispy) Rice Noodle Singapore Style (Main dish) Morning Glory Dishes (Cooked with fresh hot chilli, fine beans, baby corn, onion & straw mushroom with bay & basil leaves) 99. Won Ton Soup Noodle Chu Chu Dishes 100. Seafood Chow Mein (Cooked with garlic, red onion, fresh hot chilli, oyster sauce & vegetables) 101. Chicken Chow Mein Pattaya Dishes 102. Beef Chow Mein 9.50 (Sweet and chilli sauce with onion, straw mushroom, baby corn, 103. King Prawn Chow Mein green / red peppers & pineapple) 104. Beef Black Bean Sauce Chow Mein Thai Red Curry Dishes 105. Wong s Special Fried Rice 9.80 (Consist of coconut milk, onion, green pepper, baby corn and straw mushroom) 106. Yung Chow Fried Rice (Side dish) Thai Green Curry Dishes Minced Beef Fried Rice 9.50 Chicken Fried Rice 9.50 King Prawn Fried Rice (Consist of coconut milk, onion, green pepper, baby corn and straw mushroom) For The Dishes, Choose From Chicken Vegetarian Starter Beef 9.30 Combination King Prawn Vegetarian Spring Roll 4.00 Side Dishes Vegetarian Hot & Sour Soup 4.00 Crispy Seaweed 4.20 Deep Fried Vegetarian Won Ton 4.20 Deep Fried Aubergine with Dip Pineapple Fried Rice 4.00 Egg Fried Rice 2.80 Boiled Rice 2.50 Mushroom 3.80 Main Course Vegetarian Singapore Noodle 9.00 Vegetarian Chow Mein 8.50 Bean Curd with Vegetables 7.50 Mixed Vegetable with Szechuan Sauce Bean Sprouts 3.50 Soft Noodle 4.20 Curry Sauce 2.00 Sweet & Sour Sauce 2.00 Beverages 119. Spicy and Salty Diced Bean Curd Liqueur Coffee Mixed Vegetable with Cashew Nuts Coffee (Americano) Pak Choi in Oyster Sauce or Garlic Sauce Café Latte Broccoli in Oyster Sauce Chinese Tea (Per person) Vegetarian Ma-Po To Fu English Tea (Per person) Hot Chocolate (Plain) Luxury Hot Chocolate 2.50 Espresso 1.50 Cappuccino 2.30

A La Carte Menu. (Current as of 1/9/12)

A La Carte Menu. (Current as of 1/9/12) A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and