GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies
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- Kathleen Willa Dennis
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1 APPETIZERS 1. Spring Roll (4 pcs) (Pork) $ Crumb Prawns (4 pcs) (King Prawn cutlets). $ Curry Puffs (3 pcs) (Beef) $ Curry Puffs (3 pcs) (Vegetable) $ Mixed Entree $10.00 (2 Spring Rolls, 1 Curry Puff & 1 Prawn Cutlet) SOUPS 6. Chicken Cream Corn Soup (GF) $ Tom Yam Soup (GF) $ 8.00 LAKSA SINGAPURA (GF-UR) (Your Choice of Egg noodle or Rice Noodle) (All Laksa Soup has Dry Shrimp) 8. Laksa Singapura with Chicken $ Laksa Singapura with Prawn $ Laksa Singapura with Prawn & Chicken... $ Laksa Singapura with Seafood $20.80 (Prawns & Calamari) 12.Laksa Singapura with Vegetables $16.80 OMELETTES** can take up to 20 mins cooking time. 24. Oyster (Chilli optional) (GF) (Pre-order recommended)..$ Prawns (GF) $25.80 SAMBAL (SPICY DISHES) (Sambal is a combination of dried and fresh spices blended to a smooth paste). 26. Sambal Prawns (GF-UR) $ Sambal Fish (GF-UR) $ Sambal Chicken (GF-UR) $22.80 ASSAM (TAMARIND) DISHES (Tamarind has a sour and tangy flavour and goes well with any seafood) 29. Assam Fish Cutlets $29.80 ** can take up to 20 mins cooking time 30. Assam Prawns $ Assam Seafood $32.80 (Combination of fish, prawns and calamari) SERAI (LEMON GRASS) DISHES 32. Serai Chicken $ Serai Pork $ Serai Prawns (GF) $ Serai Fish $29.80 OUR CHEF'S SPECIALITIES 13. Fried Hainanese Chicken Rice $ Hainanese Chicken Rice (GF- UR) $15.00 (Succulent tender boneless chicken served with flavoured rice, soup, chilli and Soya sauce) 15. Hainanese Chicken (whole) boneless(gf- UR) $43.00 Hainanese Chicken (Half) boneless (GF- UR).$ King Prawn Hae Mee Soup $17.80 (Yellow Egg noodle/rice Noodle with king prawn & Fishcakes in prawn Flavoured stock) 17. Beef Rendang (GF) $24.80 (Medium size beef simmered with fresh ground spices in coconut broth) 18. Nasi Lemak (GF) $17.80 (Beef Rendang/ Chicken Curry/ Sambal Prawns Any choice of 2 from above served with acar, ikan bilis, eggs and sambal chilli) 19. Kecap Manis Sotong $23.80 (Fried Calamari in sweet sauce) 20. Ngoh Hiang (Five spice meat roll) $ Balacaan Fish $ Singapore Chilli King Prawn (GF- UR).. $ Almond Butter King Prawn (w/shell) (GF).$40.80 ** can take up to 30 mins cooking time. GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies SATAY (PAN FRIED) 36. Satay Chicken $ Satay Pork $ Satay Beef $ Satay Prawns $27.80 SATAY SKEWERS 40. Chicken Skewers (6 pcs) $19.80 ** can take up to 20 mins cooking time. VEGETABLES AND SALADS 41. Sambal Balacaan Kang Kong $ Sambal Balacaan French beans $ Sambal Balacaan Eggplant (Balacaan is Shrimp Paste)...$ Gado Gado $16.80 (Combination of French beans, bean sprout, cucumber, boiled eggs, and tofu, served with homemade peanut sauce) 45. Tahu Goreng $16.80 (Fried beancurd served with bean sprout, cucumber & Topped with homemade peanut sauce) 46. Acar (Spicy Vegetables Pickles) (GF) $ 7.80
2 CURRY DISHES 47. Ayam Percik (Spicy Chicken) (GF) $ Chicken Curry with Potatoes (GF).. $ Curry Fish Cutlets (Pre-order recommended).. $ Curry King Prawns(Pre-order recommended).. $35.80 TRADITIONAL CHINESE DISHES 51. Garlic King Prawn(GF) $ Chilli Beef $ Beef with Oyster Sauce $ Stir Fry Chicken w/ Mixed Vegetables(GF)$ Stir Fry Prawn w/ Mixed Vegetables(GF).. $ Stir Fry Mixed Vegetables(GF) $ Steamed Vegetable with Oyster Sauce...$ Black Pepper Beef $ Black Pepper Chicken $ Black Pepper King Prawn (w/shell).$ Garlic Butter King Prawn (with Shell)(GF)...$35.80 RICE 62. Nasi Goreng (Chilli optional) $17.80 (Indonesian Fried Rice with Chicken, Prawns And Egg fried with sweet soy sauce) 63. Chinese Fried Rice (Prawns and egg) (GF) $ Boiled Rice (Per Bowl) $ 2.20 (Per Pot) $ Flavoured Rice (Chicken or Coconut Flavoured) (Per Bowl) $ 2.70 (Per Pot) $ Roti Canai (Traditional Indian bread) 1 Pcs $ 2.50 (Minimum order 2) ** can take up to 20 mins cooking time. NOODLES 67. Mee Siam (Available Sat & Sun) $18.80 (A Malay Favorite in hot and sour gravy garnished with a boiled egg, prawns fish cake, fried beancurd, shallot and lime) 68. Fried Hokkien Prawn Mee (Singapore style)$17.80 (Egg and rice noodle fired with shrimp,calamari, eggs and beansprout.) 69. Fried Hokkien Mee (Malaysian Style).. $17.80 (Egg noodle fried with prawn, calamari, fish cake, egg and beansprout in black Soya sauce) 70. Char Kway Teow (Singapore Style) $17.80 (Flat rice noodle fried with beansprout, PORK sausage, prawns, in Sweet Soya sauce) (Chilli optional) 71. Mee Goreng (Chilli optional) $17.80 (A Malaysian style fried egg noodle with prawn, Tomato & potatoes in sweet tomato sauce) WHITE SAUCE HO FUN (Flat Rice Stick Noodle with Egg White Sauce) 72. Prawn (GF- UR) $ Chicken (GF- UR) $19.80 VEGETARIAN 74. Vegetarian Nasi Goreng $14.80 (Indonesian Fried Rice with peas, corn and carrot with ABC sauce) (Eggs & Chilli optional) 75. Vegetarian Fried Rice (GF) $14.80 (Fried Rice with peas, corn and carrot)(eggs optional) 76. Vegetarian Mee Goreng... $14.80 (A Malaysian style fried egg noodle with peas, corn, carrot, & potatoes in sweet tomatoes sauce) (chilli and egg optional) 77. Vegetarian Char Kway Teow $14.80 (Flat rice noodle fried with beansprout, vegetable and black Soya sauce) (Chilli optional) 78. Vegetarian White Sauce Ho Fun(GF- UR) $16.80 (Eggs optional) 79. Vegetarian Fried Noodle (GF) $14.80 (Eggs optional) BEVERAGES Iced Lemon Tea(Per Glass) $ 4.00 (Per jug) $15.00 Soft Drinks (Per can) $ 3.00 (Per jug) $11.00 (Pepsi, PepsiMax, Lemonade, Lemon Squash, Sunkist) Apple Juice (Per Glass) $ 4.00 Orange Juice (Per Glass) $ 4.00 Pineapple Juice (Per Glass) $ 4.00 (Juices per jug) $13.00 Soya bean Milk (Per Glass) $ 4.00 Coconut Drink $ 4.50 Ginger Beer $ 4.50 Lemon Lime & Bitter $ 4.50 Jasmine Chinese Tea (Per Head) $ 1.00 Sparkling Mineral Water (Per Bottle) $ 4.50 DESSERTS Chendol drink $ 7.00 (Chendol (Green Jelly) mixed with red beans, palm sugar and coconut milk serves with crushed ice in a glass) Ice Kacang $ 7.00 (Combination of red bean, grass jelly, pineapple and palm seeds serve with crushed ice in a bowl. Topped with palm sugar, red syrup evaporated milk and sweet corn.) Sago Pudding $ 6.00 (Tapioca pudding with palm sugar and coconut milk, serves in a bowl.) Grass Jelly drink $ 6.00 (Herbal Jelly with palm sugar serves with crushed ice in a glass.)
3 LUNCH & DINNER Special Set Menu for 4 Person 1. Black Pepper Beef $74 Singapore Chilli Prawn OR Garlic Prawn Balacaan Kang Kong OR Stir Fry Mixed Vegetable 2. 1/2 Hainanese Chicken $70 Ngoh Hiang OR Serai Pork 1 Pot of Chicken Flavoured Rice 3. 1/2 Hainanese Chicken $75 Assam Prawn OR Sambal Prawn Balacaan Kang Kong OR Eggplant 1 Pot of Chicken Flavoured Rice 4. Stir Fry Mix Vegetable $92 Sambal Prawn Serai Chicken Stir Fry Beef with Oyster Sauce 5. NASI LEMAK COMBINATIONS $92 Ikan Bilis (Dried Anchovies) Acar (Spicy pickled vegetables) Sambal Telor (Sambal Egg) Sambal Udang (Sambal Prawn) Beef Rendang OR Curry Chicken Potato 1 Pot of Coconut Flavoured Rice 6. Assam Prawn $100 Serai Pork Sambal Fish Additional Rice at Extra Cost. Apply for dinning in ONLY. Set menu and lunch special menu CANNOT be altered. WEEKEND SPECIAL MERRY-GO-ROUND (Available on Saturday & Sunday only) Poh Pia Bah Kut Teh Yong Tau Fu Otak Otak Cuttlefish Kang Kong Char Tow Kway Mee Rebus Please inquire with staff on how to be on the weekend special alert list. LUNCH SPECIAL (Tuesday to Friday lunch only from 11.30pm to 230pm) Hainanese Chicken & Rice $13.00 Fried Hainanese Chicken & Rice $13.00 *Prawn Laksa (Egg, Rice or Mix Noodle) $13.00 *Chicken Laksa (Egg, Rice or Mix Noodle) $12.50 *Chicken White Sauce Ho Fun $13.00 Prawn Hae Mee Soup $12.00 Beef Rendang & Rice $13.00 With extra piece of Roti $15.00 Curry Chicken & Rice $13.00 With extra piece of Roti $15.00 *Nasi Goreng (chilli optional) $13.00 *Mee Goreng (chilli optional) $13.00 Sambal Chicken & Rice $13.00 Satay Chicken & Rice $13.00 Satay Beef & Rice $13.00 Chilli Beef & Rice $13.00 Vegetarian Fried Noodle (Eggs optional) $11.00 Vegetarian White Sauce Ho Fun $11.00 Marked items may have a waiting time of up to 25 minutes during busiest hours. Nasi Lemak
4 LUNCH & DINNER BANQUET MENU A minimum of 5 persons applies to the following. For booking and enquiries please contact TEMASEK RESTAURANT 71 George St. Parramatta 2150 Tel: Fax: $32 Per Head $34 Per Head $36 Per Head $44 Per Head Spring Roll Beef Rendang, Hainanese Chicken, Serai Pork OR Satay Pork, Garlic Prawn OR Singapore Chilli King Prawn, Sambal Balacaan Kang Kong OR Beans, Tafu Goreng, Pot Chicken Flavoured Rice. Spring Roll & Curry Puff Black Pepper Beef, Curry Chicken Potato, Sambal Prawn OR Garlic Prawn, Stir Fry Mixed Vegetables, Ngoh Hiang OR Serai Pork, Kecap Manis Sotong, Pot Boiled Rice. Chinese Tea. Spring Roll & Curry Puff Beef Rendang, Satay Chicken, Singapore Chilli Prawn, Balacaan French bean OR Stir Fry Mixed Vegetables, Ngoh Hiang OR Serai Pork, Serai Fish, Pot Boiled Rice, Chinese Tea. Curry Puff & Chicken Skewer Beef Rendang OR Curry Chicken Potato, Kecap Manis Sotong, Black Pepper Beef OR Black Pepper Chicken, Garlic Butter King Prawn (with Shell), Stir Fry Prawn with French bean, Sambal Fish, Pot Boiled Rice, Chinese Tea, Dessert.
5 SPECIAL ORDER (1-2 days advance booking) Singapore Chilli Crab Black Pepper Crab Curry Fish Head Ikan Pangang (Balacaan fish barbecued in banana leaf) Temasek will offer Prosperous Raw Fish and other Specials during the Chinese New Year period. For More information please enquire with our friendly Staff. Reservations are highly recommended. Eftpos & Credit Card minimum $30.00 (Strictly no cash withdrawal) Corkage Charge per head $ 1.50 Surcharge on Holidays $ 2.00 Minimum Charge for Dinner (per head) $12.00 Cake Charge per head $ 0.50 Take Away Container $ 0.50 Extra Sauce (chilli, ginger, sambal) $ 1.50 NO FOOD AND DRINK FROM OUTSIDE ARE ALLOWED INTO THE RESTAURANT. NO INDIVIDUAL PAYMENT ON ANY BILLS. ALL PRICES ARE GST INCLUSIVE. ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.
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