We hope you enjoy your TAO Beach House experience.
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- Lora Victoria Wilkinson
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1 Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with a combination of exciting flavors to stimulate the palate. TAO Restaurant is well known for its balance of four fundamental Asian flavors hot, sour, sweet and salty. The influence of various nations can be detected in TAO s cuisine, for example : the fiery flavors of Vietnam, the sambals and unique rice dishes of Indonesia, the curry inspired flavors of Thailand, Malaysia and Szechuan of China. As you taste our menu for yourself, its fragrant aromas and unique combination of flavors, you ll sense that wonderful richness in every bite. We hope you enjoy your TAO Beach House experience.
2 EASY BITES Tempura Moriawase Prawn, fish & vegetables fried in Japanese tempura batter served with light soy sauce Salt & Pepper Squid Crispy squid with lemon garlic aioli Tao Fish & Chips Fish fillet in local spiced batter with potato wedges and ginger mayonnaise Tod Mun Goong Crumbed minced prawn served with sweet & sour sauce Goi Chuan Bo Chilled fresh Vietnamese spring rolls filled with grilled Australian sirloin beef & garden vegetables Prawn Spring Rolls Crisp prawn spring rolls with tartar & chili mayonnaise Chicken Yakitori - BBQ BBQ Japanese style chicken and leek skewers with soy glaze Sate Ayam Indonesian charcoal grilled chicken skewers, peanut sauce, & pickled vegetables Goi Cian Ga Crispy chicken spring rolls served with Thai sweet chili sauce Pandan Chicken Chicken wrapped in pandan leaves with spicy bean sprout salad and sweet sour dressing 80 K 78 K 78 K 60 K 55 K 55 K 55 K Signature dish Vegetarian or can be made Vegetarian
3 SOUP Tom Yum Koong or Talay Hot and sour soup with king prawn & seafood, lemongrass and wild mushroom Wonton Soup Chinese wonton soup with bok choy, spring onion and sesame oil Crab And Corn Soup Chinese sweet corn, crab and egg soup Soto Ayam Homemade clear Indonesian chicken soup and glass noodles Tom Yum Mushroom Traditional Thai Style hot and sour soup with mushroom 55 K 50 K 45 K 45 K 40 K Signature dish Vegetarian or can be made Vegetarian
4 SALAD Thai Beef Salad Grilled sliced Australia sirloin marinated with salad and a chili lime dressing Yam Mamuang Tod Mun Goong Green mango salad served with prawn cake and traditional Thai lime dressing Prawn Salad Poached prawn salad, mixed lettuce, pineapple and spicy cocktail sauce Som Tam Traditional Thai style green papaya salad Ayam Pelalah Shredded roasted Balinese chicken with prawn crackers, green bean salad & chili lime dressing Gado - Gado Vegetable Traditional Indonesian steamed vegetables salad accompanied with peanut sauce 82 K 70 K 60 K 60 K 50 K Signature dish Vegetarian or can be made Vegetarian
5 PASTA, RICE & NOODLES Pad Thai Wok Fried flat rice noodle with prawn, sprout, onion, lime and peanuts Seafood Laksa Rice noodles with local seafood in a turmeric coconut broth Khao Pad Suparod Thai pineapple fried rice with vegetable, tofu satay, vegetable tempura and cashew nuts Seafood Kee Maow Noodles Spicy noodles with prawn, squid & mushroom Thai hot basil & tomato sauce Nasi Goreng Indonesian fried rice with crispy chicken, sate, fried egg and pickled vegetables Mie Goreng A Javanese classic fried noodles with prawn, vegetables and chicken satay 90 K 80 K 75 K Signature dish Vegetarian or can be made Vegetarian
6 MAINS CURRY Massamam Lamb Malaysian massaman curry with braised lamb and potato served with mango chutney Thai Red Curry Pork & Cashew Traditional Thai Style pork red curry served with vegetable fried rice Thai Pan Fried Snapper Yellow Curry Pan fried snapper served with the yellow curry sauce & chapati bread Rendang Sapi Beef simmered in rich spices, chilies & coconut milk Thai Green Chicken Curry Thai Style green chicken curry with eggplant, onion, bok choy and served with steamed rice 150 K 120 K 115 K 115 K 95 K Signature dish Vegetarian or can be made Vegetarian
7 MAINS MEAT & FISH Babi Kecap Traditional Balinese slow roasted pork belly in sweet soy souce served with rice & chili beans Ikan Bakar Bumbu Merah Aromatic spice marinated mahi - mahi with sambal, garden vegetables BBQ Spare Ribs Chinese style grilled honey marinated spare ribs and pickled Chinese cabbage with rice Wok Fried Black Pepper Beef Australian beef with seasonal vegetables, onion & Chinese black pepper sauce with rice Steamed Grouper Steamed grouper fish, ginger & coriander scented with soy sesame oil Sweet-Sour Grouper Crispy baby Grouper cooked in sweet & sour ginger with jasmine rice Teriyaki Chicken Chicken thigh cooked in Japanese teriyaki style with toasted sesame seeds & grated ginger Szechuan Chicken Wok fried chicken, chili,cashew, scallions & soy sauce Ayam Bakar or Goreng A choice Balinese grilled or fried chicken with sambal, fresh vegetables lalapan 110 K 110 K 105 K 100 K 100 K 100 K 95 K 95 K Signature dish Vegetarian or can be made Vegetarian
8 PIZZA & SANDWICH Meat Lover Pizza Beef, salami, onion, pepper, tomato, mozzarella cheese Seafood Pizza Jimbaran seafood, tomato, mozzarella cheese Tao Tupar s Pizza Seafood, sambal matah (lemon grass, chili), red curry, relish & mozzarella cheese Balinese Pizza Chicken, lemongrass, green chili, shallot, mozzarella cheese Thai Beef / Vegetable Salad Wrap Beef wrap sandwich filled with Thai beef salad, served with french fries Thai Beef Burger Seared beef patty glazed with red Thai curry homemade bun & served with potato wedges Club Sandwich Double decker sandwich with seared chicken, tomato, fried egg, bacon & french fries Ham & Cheese sandwich Sandwich with smoked ham and emmental cheese & french fries 75 K 75 K 75 K Signature dish Vegetarian or can be made Vegetarian
9 DESSERTS Coconut Pandan Custard Thai coconut caramel custard with pandan, cream and almonds Martabak Banana Thin slice traditional crepes filled with fresh banana, caramel & ice cream Coconut Tart Coconut tart served with strawberry ice cream and almonds Dadar Gulung Thin crepes filled with coconut palm sugar with caramel sauce Banana or Pineapple Fritter Crispy banana or pineapple fritter with ice cream Fruit Salad Lemongrass scented fruit salad With Vanilla ice cream Sago Mutiara Chilled traditional pearl tapioca with tropical fruit and vanilla ice cream Ice cream/scoop Vanilla, strawberry or chocolate ice cream 50 K 50 K 50 K 35 K 35 K 35 K 35 K 15 K Signature dish Vegetarian or can be made Vegetarian
10 Celebrate Your Wedding at TAO Beach House Restaurant Jl. Padma Utara, Legian, Bali, Indonesia Tel. (62-361) Fax. (62-361) E. W.
Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
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More informationWelcome to Rempah - Rempah
Welcome to Rempah - Rempah Enjoy Indonesian Culinary Journey Delight in the richness of Indonesian flavors and cultures BEST SELLER *All prices shown subject to 21% tax and service and in thousands of Indonesian
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationDesserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free
LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local
More informationPrawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
More informationTidbits & Pupus Bits and bites meant to be shared
Tidbits & Pupus Bits and bites meant to be shared The Original Cosmo Tidbits (S) 80 Crispy prawns, crab rangoon BBQ veal ribs, BBQ sliced short ribs Trader Vic s Pupu Platter 77 Cheese bing rolls, BBQ
More informationthe edge classics (lunch)
the edge classics (lunch) ocean prawn & vegetable tempura - goong & phak tord 390 onion, morning glory, light soy & ginger dipping sauce vermicelli prawns - goong sarong 315 marinated prawns wrapped in
More informationGYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
More informationSOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
More informationCold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
More informationA L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationBREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
More informationLUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil
LUNCH Appetizers Vegetables Tempura Deep fried mixed fresh vegetables, sweet and sour sauce Tomato Salad Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil Lumpia Sayur Mixed vegetables
More informationVeg Rp 65,000 Chicken Rp 75,000
HOME COOKED MEALS Monday Breakfast -Homemade granola with yogurt, tropical fruit plate, bread basket homemade banana muffins, Balinese pancakes (crepes) with banana and grated coconut, Indonesian grown
More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
Gluten Free and Vegan options available, Also please notify of any allergies Thank You menu entrée 00 Salt and Pepper Soft Shell Crab 16.80 Crispy soft shell crab tossed with salt, pepper and spices, served
More informationAsian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
More informationWelcome to Tanapa Thai Restaurant!
Welcome to Tanapa Thai Restaurant! We hope that you will enjoy your dining experience with us as much as we enjoy preparing it for you. Our Head Chef Thawanrat Thitivimutkun ( Nop to her friends) received
More informationSpecial Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric
Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine
More informationbreakfast (a la carte menu 7am 10.30am)
in-room dining RISE & SHINE breakfast (a la carte menu 7am 10.30am) continental breakfast Baker`s basket with selection of jam and butter choice of yoghurt; natural or with banana, strawberry, or fruit
More informationInspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there.
Inspired by the honking chaotic streets of Southeast Asia, we bring to you classic flavours of the region with a little twist here and there. Salad Som Tum (Thai green papaya salad) Rolls Oshitashi Avocado
More informationFirst Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
More informationPeanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
More informationAPPETIZERS HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.
APPETIZERS KAI MOOK DUMPLINGS (STEAMED OR FRIED) / 6.99 HOMEMADE THAI SHRIMP & CHICKEN DUMPLING, SESAME OIL, PEAS, FRIED GARLIC SERVED WITH SWEET GINGER SOY SAUCE CHICKEN SATAY / 6.99 GRILLED MARINATED
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
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