S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e

Transcription

1 S o l e m n i z a t i o n P a c k a g e A l c o v e a t C a l d w e l l H o u s e 9am p m / 6 p m 9 pm Solemnization only 1 0 a m - 2 p m / 7 p m 1 1 p m Solemnization with Food Reception (min 30 pax) S e a l y o u r c o m m i t m e n t o f e t e r n a l l o v e W e e k d a y ( M o n d a y F r i d a y ) P l u s W e e k e n d ( S a t u r d a y, S u n d a y, E v e o f & P u b l i c H o l i d a y ) S $ S $ S T A N D I N G R E C E P T I O N [ T H E A T R E S E A T I N G ] B U F F E T M E N U [ P E R P E R S O N ] S I T - D O W N R E C E P T I O N [ B A N Q U E T S E A T I N G ] S $ D E L U X E S $ S$60++ P R E M I U M S $ W a t a b e S i n g a p o r e P t e L t d 3 0 V i c t o r i a S t r e e t, # / 0 5 ( A l c o v e a t C a l d w e l l H o u s e ) # ( C u s t o m e r L o u n g e & O f f i c e ) S i n g a p o r e Phone (65) chijmes@watabe-wedding.com.sg

2 W e d d i n g E x p e r i e n c e S T A N D I N G R E C E P T I O N 01 solemnization table & 05 wedding chairs 03 car park lots for bridal & family cars at Chijmes forecourt Basic audio system with professional operator Usage of makeup room Usage of ring pillow, flower basket & signature feather pen Complimentary 01 red packet box 01 reception table & 03 chairs 01 easel for couple s wedding signage 4 cocktail tables (for standing reception only) Buffet menu price per person is inclusive of a transparent Tiffany chair per guest Decoration Arrangement Reception table centrepiece A3 wedding signage Cocktail table decoration (complimentary) Arch backdrop with flower posies Alternate aisle décor Solemnization table Couple s chairs Y o u r i n t i m a t e s i t - d o w n R E C E P T I O N ADDITIONAL: 5ft round tables for a table of 10 persons with table setting Table décor arrangement for guest tables Pre-wedding reception [30 mins] with 01 preferred drink [same as buffet menu] Full table setting inclusive of napkins, porcelain tableware and glassware P l e a s e t a k e n o t e : This package is only applicable for wedding in 2016/2017 Any increment of order must be in multiple of 5 persons Prices are subjected to 10% service charge and the prevailing government taxes The number of food ordered will have to be equivalent or more than the number of guest attendance Menu price per person is inclusive of a transparent Tiffany chair per guest Strictly no external caterer Catered reception will have to be completed in 02 hours according to NEA regulation A non-refundable deposit of S$2000 nett (cash/cheque/tt) is required to secure the booking of date Package prices and conditions are subjected to change without prior notice Photos in this package are purely for illustration only

3 D E L U X E M E N U A S $ p e r p e r s o n S $ p e r p e r s o n Appetiser (Kindly choose 1) Chef s garden fresh greens topped with corn kernel, mushrooms, olives & mango vinaigrette German creamy chicken ham salad Thai pickled mango tossed with Tung Hoon Chef s DELIGHT (Kindly choose 1) Hungarian country styled beef goulash Beef fillet with wok seared ginger & spring onion Roast beef sirloin served with black peppered onion sauce Chicken (Kindly choose 1) Garlic rosemary & lemon rub chicken served with Lyonnaise potato & onion Grilled teriyaki chicken with sesame Nonya style chicken curry cooked with potato & carrot Fish (Kindly choose 1) Breaded fish fillet served with wasabi mayonnaise dip Pan fried lemon butter fish fillet topped with sliced lemon Oven baked honey garlic fish fillet SEAFOOD (Kindly choose 1) Seafood claypot Tempura prawn served with tartar dip Breaded squid ring served with sesame dip VEGETABLES (Kindly choose 1) Sauteed summer vegetables ragout pomodoro Nonya mixed vegetables with mushrooms & black fungus Air flown spinach with braised mushroom & superior sauce N e x t p a g e f o r m o r e D E L U X E M E N U a o p t i o n s P a c

4 D E L U X E M E N U A S $ p e r p e r s o n S $ p e r p e r s o n SIDES (Kindly choose 1) Assorted herbed italian sausages with onion Breaded crab claw served with tartar dip Cocktail potato curry samosa NOODLES/RICE (Kindly choose 1) Turkish buttered rasisin rice topped with almond Wok fried Yong Chow fried rice American Jambalaya chicken ham cumin rice DIY STATION (Kindly choose 1) only applicable for min 50pax Kampung mee siam served with gravy, tau pok bits, chives, egg & sambal chilli Mexican chicken salsa fajita Mixed fruit rojak accompanied with prawn paste, peanuts & sesame Sweet temptations (Kindly choose 1) Assorted French pastries (Milky chocolate Eclairs & marble / oreo cheese cake) Assorted French pastries (U.S walnut brownies / strawberry & vanilla cream puffs) Glutinous sesame peanut / red bean ball Desserts (Kindly choose 1) Mango pudding with fruit cocktail in shooters Mini fruit tartlets Fresh cut fruits Beverage (Kindly choose 1) Tropical pink guava Refreshing mango fruit punch Favorite calamansi C o n t i n u e d f r o m p r e v i o u s p a g e

5 D E L U X E M E N U B S $ p e r p e r s o n S $ p e r p e r s o n SALAD (Kindly choose 1) Romaine lettuce greens with smoked chicken & orange lime dressing Mixed garden salad with Asian soy dressing & cherry tomato Prawn & cucumber salad with house cocktail dressing Appetiser (Kindly choose 1) Cripsy potato curry samosa Thai style sugarcane prawn cake skewer with chilli dip Golden fried fish finger with tartar dip Chicken (Kindly choose 1) Roasted teriyaki chicken thigh Stir fried chicken tenders with cashew nuts and spring onions Local curry with potato Beef (Kindly choose 1) Braised beef brisket with white radish Stir-fried black pepper beef with ginger and spring onion Beef rendang with potato Seafood (Kindly choose 1) Oven baked fish fillet with garlic & soya sauce dressing Deep fried fillet with fruit salsa Wok fried tiger prawn with sweet & sour sauce N e x t p a g e f o r m o r e D E L U X E M E N U b o p t i o n s

6 D E L U X E M E N U B S $ p e r p e r s o n S $ p e r p e r s o n Vegetable (Kindly choose 1) Wok fried broccoli with shitake mushrooms Signature green curry vegetables Braised beancurd with vegetables & seafood in superior broth NOODLE/RICE (Kindly choose 1) 8 treasures fried rice (Shitake mushroom, egg, shrimps, chicken ham, diced pineapple, cashew nuts, edamame, cilantro) Yang Chow fried rice Stir-fried Hong Kong noodles with fish cake DIY STATION (Kindly choose 1) only applicable for min 50pax Nasi Lemak with peanuts, otah otah, ikan bilis & sambal chilli Mee siam served with hard-boiled egg, fried shallots, scallions & sambal chilli DESSERT (Kindly choose 2 50/50) Chilled honeydew sago Petite chocolate Eclairs Mini marble cheese cakes Beverage (Kindly choose 1) Juice: Apple / Orange / Lime or Fruit Punch Drink: Barley or Bandung Soft drinks: Pepsi & 7-up C o n t i n u e d f r o m p r e v i o u s p a g e

7 P R E M I U M M E N U A ( W e s t e r n ) S $ p e r p e r s o n S $ p e r p e r s o n APPETIZER Citrus cured Seafood Cocktail Chicken Caesar Salad Potato Salad with Gherkin and Fresh Onion Soup (KINDLY choose 01 dish) Cream of Asparagus Cream of Chicken Cream of Mushroom Minestrone Soup Accompanied with Bread Roll and Unsalted Butter HOT Entrée Sauté Garlic and Parsley Prawns with Trio Pepper in Oliver Oil Dory Fillet with Cucumber Salad and Fresh Dill, Lemon Butter Sauce Fried Garlic Marinated Boneless Chicken with Mango Salsa Spanish Meatball with Spicy Pomodoro Sauce with Fresh Basil Angel Hair Pasta Accompanied by Sautéed Assorted Vegetables Baked Potato with Cream and Parmesan Cheese Dessert Assorted Mini Cut Cakes (Mango Cheese, Chocolate, Blueberry) Fresh Fruits Platter (Pineapple, Papaya, Watermelon, Honeydew, Grapes) Mango Pudding with Fruits Cocktail BEVERAGE (KINDLY CHOOSE ONE) Pokka Iced Green Tea Pokka Iced Lemon Tea Coke Fanta Orange

8 P R E M I U M M E N U B ( I n t e r n a t i o n a l ) S $ p e r p e r s o n S $ p e r p e r s o n APPETIZER Oriental Platter (Vietnamese Spring Roll, Chicken Ngoh Hiang, Jelly Fish) Tossed Fusilli Pasta (Shredded Chicken, Capsicum & Basil Pesto) DIY STATION (KINDLY choose 01 dish) Traditional laksa Mee soto Prawn noodles Mee Rebus HOT Entrée Baked Cajun Boneless Chicken Thigh Steamed Fish Soya Crumbs and Leeks Assam Prawns Beef Meatball in Chilli Crab Sauce Broccoli and Cauliflower with Premium Stock Braised Beancurd with Assorted Mushrooms Fried Mee Tai Mak Dessert Chilled Aloe Vera with Mandarin Orange and Lime Juice Mini Mango Cheesecake Chocolate Éclairs BEVERAGE (KINDLY CHOOSE ONE) Pokka Iced Green Tea Pokka Iced Lemon Tea Coke Fanta Orange