We are Cooked. Chef Made, Designed for Delivery
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- Tamsin Dickerson
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1 CLASSIC BUFFET MENU
2 We are Cooked We are a team of entrepeneurs, 5-star hotel chefs, tech & logistic experts and foodies aiming to provide you the best quality lunchbox & buffet style meals in Malaysia. Chef Made, Designed for Delivery Since our inception, we have fed hundreds of thousands of professionals across the Klang Valley, including many from the following companies:
3 Classic Buffet Menu RM 25 RM 35 6 courses (RM 26.50, incl. GST) 9 courses (RM 37.10, incl. GST) Minimum order of 20 people applies. Delivery charges vary according to location. Orders need to be finalized at least 2 working days prior to event date.
4 RM25 Classic Buffet Menu Starch (Rice) Fragrant Rice steamed Thai fragrant rice. Garlic Rice with flavored garlic oil. Pineapple Fried Rice with Tom Yam Paste & Mixed Vegetables Chinese Style Fried Rice with BBQ chicken Vegetables Sauteed Green Beans with toasted walnuts and lemon vinagrette Chinese Style Vegetables stir fried mixed vegetables with oyster sauce Grain-fed Chicken Ayam Kurma Berkentang braised chicken with potatoes and coriander Cacciotore Chicken Stew italian style braised chicken with tomatoes Kung Po Chicken chinese style stir fried chicken with soy sauce, dried chilli and szechuan peppers Choose one item from each category. Starch (Noodles) Spaghetti Aglio Olio vegetarian style pasta aglio olio with olive oil and mushroom Mee Mamak malay style stir fried egg noodles with chicken and vegetables. Penne Arrabiatta with spicy tomato sauce Mee Siam stir fried rice noodles with prawn noodle paste and chicken Siew Pak Choy *Additional RM 5 per guest for 2 Chicken items *Additional RM 7 per guest for 2 Seafood items chinese style stir fried vegetables with oyster sauce Garden Mixed Vegetables sauteed mixed vegetables with herbs and butter sauce Teriyaki Chicken japaneses style grilled chicken glazed with teriyaki sauce Ayam Masak Merah classic malay style braised sweet and spicy chicken with green peas Nyonya Chicken malacca style chicken curry with potatoes Peri-peri Chicken south african grilled spicy lemon chicken From the Ocean Ikan Goreng Tiga Rasa malay style fried fish with vegetables and spicy sweet and sour gravy Grilled White Fish (Perch) with tomato capsicum relish Savory Fish Curry indian style mild fish curry Seared Perch Fillet pan seared with basil cream sauce Ikan Goreng Kicap Manis fried spiced white fish served with sweet soy sauce Sweet Tooth Ending Fruit Platter chef s choice of sliced fruits of the day Beverage Coffee / Tea Cordial Drink (Orange or Grenadine) *minimum 20 pax applies
5 RM35 Classic Buffet Menu Choose one item from each category. (choose two chicken items) Starch (Rice) Pineapple Fried Rice with pineapple pieces and chicken Tomato Spiced Rice aromatic red rice with various spices and raisins Starch (Noodles) Creamy Penne Pasta with chicken and mushroom cream sauce Char Kway Teow penang style stir-fried flat rice noodles Vegetables Baby Siew Pak Choy chinese style stir fried with oyster sauce Roasted Vegetables oven roasted roots with black balsamic vinegar Braised Soft Tofu braised tofu with mixed vegetables and oyster sauce Surf and Turf Chinese Butter Prawns fried with butter, salted egg and curry leaves Daging Rendang Pedas Batu Kikir malay style braised beef with spices, chilli and coconut milk Lamb Vindaloo indian style braised lamb with aromatic spices Grain-fed Chicken Korean BBQ Chicken (choose two) with homemade sweet bbq sauce and sesame seeds Ayam Percik Kelantan kelantan style baked chicken with coconut and chilli paste Creamy Chicken Stew with mushroom and green peas Chinese Butter Chicken fried with creamy butter and curry leaves From the Ocean Grilled White Fish grilled perch fillets with pineapple salsa Classic Chinese Steamed Fish steamed with fragrant soy sauce, coriander, garlic and ginger Thai Red Fish Curry accented with lychee and eggplant Sweet Tooth Ending Fruit Platter chef s choice of sliced fruits of the day Selection of Sweets French Pastries assorted mini french pastries -or- Mini Chocolate Eclair long, creamy pastries topped with rich chocolate glaze Beverage Coffee and Tea Cordial Drink (Orange or Grenadine) *minimum 20 pax applies
6 Frequently Asked Questions Contact us further at or or drop us a line on our website s chatbox. When should I place my order? Orders should be finalized at least 2 working days before your event. Additional time should be added for customizable menus or personalized logistics. How can I pay for my order? Payment can be made via cash, bank transfer or cheque. Payment via credit cards can be arranged as well. We can accomodate your company s payment terms and can arrange credit terms as well. Can Cooked customize my order with off-menu items? We re confident that our hand-crafted menu can fit all your dining needs. Canned drinks can be provided for an additonal charge. Additional requests will require 2 days lead time. What utensils/cutlery will Cooked provide? Cooked will provide disposable forks/spoons, plates,cs and rubbish bags. When will Cooked pick up the used storage boxes/serving spoons? We will attempt to pick up all used hardware the day after your event. Should you need an earlier teardown, please contact us at the given number. What if I have fewer than 20 guests? For orders below 20 persons, we will include a delivery charge of RM50. What if I need to cancel my order last minute? We will impose a 50% charge if you cancel your order 2 days after it has been finalized. How soon will Cooked arrive at my location? We will arrive at your premises by 30 minutes before your arranged time. A trackable link of our dispatch s location will be sent to your number when he is en route. What if I require wait staff? Cooked can supply a dedicated waiter to assist in set-up, waiting and take-down for a fee. Please contact us to discuss further. Does Cooked provide chafing dishes /canopies/etc? We provide a lightweight, minimal and affordable buffet set-up. Unfortunately we do not provide additional services, e.g. glassware/tents/etc.
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