Starter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.

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1 Starter 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce. 02 Poh Pia Moo (4Pic) 5.95 Spring rolls filled with pork, dried Chinese sausage & taro, served sweet with plum sauce. 10 Peek Kai Nam Pueng (5 Pic) 5.50 Chicken wings served with honey sauce & sesame seeds 03 Poh Pia Pak (4Pic) Vegetarían 4.95 Vegetables spring rolls served sweet with plum sauce. 04 Poh Pia Kai (4Pic) 5.95 Spring rolls filled with chicken & potato served with a plum sauce. 05 Tod Mun Moo (6 Pic) 6.50 Thai golden pork & sweet corn cakes & plum sauce 06 Tod Mun Pla (6Pic) 7.50 Thai golden fish cakes served with our sweet & sour chili sauce. 07 Tod Mun Khoong (6Pic) 8.50 Thai golden prawn cake served with plum sauce. 08 Khoong Sa Dung (8Pic) Blanched Tiger prawns served with a spicy seafood sauce 11 Kanom Jeeb (Dim Sum 5 Pic) 6.00 Pork and shrimp steamed dumplings with a soy dip 12 Hoy Mang Pu Nuen 6.95 Steamed fragrant fresh mussels with Thai herbs and lemon grass served with spicy seafood sauce 13 Chang Thai mixed platter Serves 2 Persons 2 Pic Chicken satay, 2 Pic Traditional Thai fish cake 2 Pic Golden pork & sweet corn cake 2 Pic Pork & shrimp steamed dumplings 2 Pic Vegetable spring rolls 2 Pic Chicken & vegetable spring rolls 09 Tung Thong(6Pic) 5.50 Crisp dumplings stuffed with cream cheese, crab, herbs, and Thai spices served with plum sauce

2 Salads 14 Yam Woon Sen Ta Lay Spicy seafood & vermicelli salad with spring onions & cherry tomato in a spicy sweet and sour sauce 15 Yam Khai Tom 8.00 Soft boiled eggs spicy salad 16 Larb Moo Spicy chopped pork salad. (Recommendation serve with sticky rice) Larb Ped Tod Crispy duck spicy and salad with kaffir lime leaf. (Recommendation serve with sticky rice) Yam Mamuang 9.50 Mango salad with dried shrimp, vegetables, coriander, crushed pea nuts laced in a spicy, sweet and sour dressing. 19 Yam Som Tam 9.50 Green papaya salad with dried shrimp, vegetables, coriander, crushed pea nuts laced in a spicy, sweet and sour dressing. (Recommendation serve with sticky rice) Nam Tok Nuea Sliced grilled spicy beef salad. (Recommendation serve with sticky rice) Pla Pu Nim Krob Crispy soft shell blue crab tossed with a refreshing salad of red onions, mint, ginger & lemon grass, laced with a spicy, sweet and sour coconut dressing

3 Soups Soups at Chang Thai are all served in a Traditional Thai Steam Soup Hot Pot. Steam Soup Hot Pot for 1 or 2 Persons 22 Tom Yum Pha Traditional Thai hot and sour soup with crispy fish, in a fiery broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. 23 Tom Yum Talay Traditional Thai hot and sour soup with an abundance of seafood,in a fiery milky broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. 27 Tom Jead Kai Nam Clear omelette soup with coriander and spring onions. Laced with garlic and black pepper. 28 Tom Pakard Dong Pickled mustard greens and pork soup. Laced with garlic and black pepper 24 Tom Yum Khoong Traditional Thai hot and sour soup with tiger prawns in a fiery milky broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves and lime juice. 25 Tom Kha Kai Chicken, mushroom and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander and tamarind in coconut milk soup. 29 Tom Jued Moo Sab Clear soup with minced pork, Napa cabbage, spring onions, coriander, celery, vermicelli and tofu laced with garlic and black pepper 26 Tom Kha Jay Mixed mushrooms and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander and tamarind in coconut milk soup.

4 Fish & Seafood Dishes 37 Khoong Choo Chee Tempura fried king prawns in Choo Chee curry with red curry paste & coconut milk, & kaffir leaf. 30 Pla Nueng Ma Now Steamed sea bass laced with kaffir leaf, lemon grass, coriander, garlic. chilli & lemon. 31 Pla Nueng Se Eiew Steamed sea bass with ginger, vegetables, fermented yellow bean sauce & soya sauce 32 Pla Tod Nam Pla Crispy fried sea bass with a refreshing Mango salad. 33 Pla Tod Sam Rod Crispy fried sea bass in a sweet, sour and hot sauce. 34 Pla Choo Chee Cerna fillets in a Thai red curry with coconut milk kaffir leaf and basil. 35 Pla Pad Kuen Chai Crispy grouper stir fried with celery, garlic, spring onions, white onions, ginger, oyster sauce and soya bean paste. 36 Kang Kaew Wan Pla Cernia Grouper cutlets in the famous Thai green curry with coconut milk and aubergines 38 Khoong Pad Pak Roum Stir fried shrimp, seasonal greens & mushroom in garlic and oyster sauce. 39 Kkoong Pad Piew Wan Battered shrimps in sweet sauce with pineapple, spring onions, onions, tomatoes, mixed bell peppers and cucumber. 40 Pat Pong Karee A medley of Mediterranean seafood in a yellow curry with spring onions, onions, celery, mixed bell pepper and egg. 41 Pla Meak Pik Paw Stir fried squid with garlic, onions, Thai red curry paste and condensed milk 42 Pla Meak Tod Kathiem Pik Thai Crispy fried squid stir fried with black pepper and garlic. 43 Ka Kob Pad Prig Stir fry frog legs with spicy chilli paste, garlic basil & coconut milk 44 Ka Kob Pad Prig Paw Sautéed frog legs in Thai sweet red chilli paste with onions, bell peppers, mushroom & coconut milk.

5 Chicken Dishes 45 Kai Pad Khing Chicken stir-fried with black ear mushroom, spring onion, onions, chilli and ginger. Duck Dishes 51 Ped Tod Nam Pueng Crispy fried duck with honey sauce served over steamed seasonal vegetables 46 Kai Pad Med Ma Moung Chicken-cashew nut stir fry with baby corn, onions, spring onions and mixed peppers. 47 Panang Kai Chicken Panang cooked in a Panang curry paste, coconut milk, chilli, Kaffir leaf, basil. 48 Kang Kaew Wan Kai A famous hot Thai chicken green curry with coconut milk and aubergine. 52 Ped Tod Kathiem Pik Thai Crispy fried duck with garlic and black pepper served over steamed seasonal vegetables. 53 Ped Pad Hed Hom Nor Mai Stir fried duck with mushroom, bamboo shoots, bell peppers, sweet basil & oyster sauce. 54 Thai Duck Jungle Curry Stir Fry Stir fried duck with the hottest curry. 55 Ped Pad Sauce Kra Pao Crispy fried boneless duck topped with spicy basil sauce, onions and bell peppers. 56 Kang Pad Ped Yang Duck in red curry with coconut milk, tomato, seasonal fruits and sweet basil. 49 Kai Pad Sauce Ta Krai Chicken stir fry with lemon grass, black pepper, kaffir leaf, onions & basil. 50 Kang Curry Kai Mild chicken yellow curry with potato and pineapple.

6 Pork Dishes 57 Moo Kra Pao A spicy pork stir-fried with mushroom, onion and basil. Beef Dishes 66 Suea Rong Hai A North-Eastern Thai dish of succulent grilled marinated beef flank steak, served with a side sauce of spring onion, lemon grass & chilli pepper. 67 Nuea Dad Deaw Crispy fried marinated beef with sesame seeds served with a a side sauce of spring onion, lemon grass, and chilli pepper. 58 Moo Pad Piew Wan Sweet and sour pork with pineapple, spring onions, onions, tomatoes, mixed bell peppers and cucumber. 59 Tao Hoo Pad Moo Sub Minced pork and pan fried tofu with vegetables. 60 Moo Pik Paw Pork stir fry with Thai sweet red chilli paste with onions, bell peppers, mushroom & coconut milk. 61 Karam Pad Moo Nam Man Hoy Pork and white cabbage stir fry with garlic, chilli, egg and oyster sauce. Lamb Dishes 62 Kae Massaman From the South of Thailand comes Massaman lamb curry. A mild curry with a blend of spices,coconut milk, cashew nuts & potatoes. 68 Prad Prig Kang Nuea Beef stir fry with with spicy chili paste, garlic basil & coconut milk 69 Panang Nuea Beef with aubergine in a fragrant Panang curry. 70 Nuea Nam Man Hoy Stir fried beef with mushroom, bell peppers onions & baby corn in oyster sauce. 63 Klang Pad Kae Yang Lamb in red curry with coconut milk, tomato, seasonal fruits and sweet basil. 64 Kae Pad Kra Paw Lamb stir fried with chilli, garlic, basil, vegetables & oyster sauce. 65 Kea Prik Thai Dam Stir fried lamb with black pepper, mixed bell peppers & onions. 71 Nuea Prik Thai Dam Stir fry beef with black pepper, mixed bell peppers & onions. 72 Nuea Massaman Massaman beef curry. A mild curry with a blend of spices, coconut milk, cashew nuts and potatoes

7 Vegetarian Dishes 73 Yum Woon Sen Jay 9.75 Spicy vermicelli salad with mushrooms spring onions & cherry tomato in a spicy sweet and sour sauce. 80 Kang Keaw Wan Pak A famous version of a hot Thai vegetarian green curry in coconut milk 74 Tom Yam Jay Small 6.50 Large Traditional Thai hot and sour soup with seasonal vegetables, in a fiery broth with mushrooms, chilli, coriander, spring onions, lemon grass, galangal, kaffir leaves & lime. 81 Tao Hoo Tod Saparod Sweet and sour fried tofu with pineapple and mixed bell peppers 75 Tom Kha Jay Small 6.50 Large Mixed mushrooms and chilli flavoured with galangal, lemon grass, kaffir leaf, spring onion, coriander & lime Juice in coconut milk soup. 76 Tom Jued Small 6.00 Large Clear Soup with Napa cabbage, spring onions, coriander, celery, vermicelli and tofu laced with garlic and black pepper Egg Dishes 82 Kai Yad Sai 8.00 Stuffed omelette with minced pork with onions, spring onion, tomato and coriander. 77 Pak Tod Krob 7.75 Vegetable tempura with cashew nuts & sweet chilli sauce 78 Pad Prik Kang 9.50 Soya bean crunch & vegetable stir fry in a spicy chilli paste, garlic, basil & coconut milk 79 Pad Pak Roum 8.50 Mixed seasonal vegetable & bean sprouts stir fry with garlic and soya sauce 83 Kai Look Keay 6.50 Sweet and sour egg topped with crispy onions, chilli and coriander leaves. 84 Kai Jeaw Moo Sab 7.00 Crispy omelette with minced pork & onions.

8 Noodles Dishes 85 Pad Thai Khoong 8.00 Thai fried noodle with shrimp, spring onions, bean sprouts, tofu, egg and peanuts. Rice Dishes 89 Kaw Pad 6.50 Thai stir fry rice with egg, vegetables & soy sauce. Choice of shrimp or chicken or pork or pineapple. 86 Pad Thai Jay (Vegetarian) 7.00 Vegetarian Thai fried noodles with spring onions,bean sprouts, egg and peanuts. 90 Korw Hom Mari Steamed jasmine rice bowl Regular 3.00 Large Pad Si Eiew 8.00 Stir fried wide rice noodles with vegetable & egg with a choice of pork or chicken or seafood 91 Korw Niew 3.50 Sticky rice basket. 88 Shang Hai Noodles 8.00 Stir fried Shanghai egg noodles with seasonal vegetables & egg with a choice of pork or chicken or seafood.

9 Tel:(00356) Tourist Street Bugibba St.Paul s Bay SPB04 MALTA Facebook: Chang Thai Restaurant Malta rogerdebono@gmail.com

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