Canteen Stall No 3 - Western Food. Sides Dish

Size: px
Start display at page:

Download "Canteen Stall No 3 - Western Food. Sides Dish"

Transcription

1 Canteen Stall No 3 - Western Food Main Course (Includes Vegetables and Fruits) Day Menu Price Small Large Monday / Tuesday Butter / White Rice with Grilled Chicken $1.20 $1.50 Wednesday Rice with Teriyaki Chicken $1.20 $1.50 Thursday Egg Rice $1.20 $1.50 Friday Rice with Chicken Cutlet $1.20 $1.50 Monday to Friday Spaghetti $1.30 Monday to Friday Aglio Olio $1.30 Monday to Friday Chicken Burger $1.20 Monday to Friday Chicken Wrap $1.20 Monday to Friday Chicken Pita Bread $1.20 Monday to Friday Egg Sandwich $1.20 Sides Dish Menu Price Teriyaki Chicken $0.80 Baked Cheesy Potato $0.80 Grilled Chicken $0.80 Chicken Stick $0.80 Breaded Prawn $0.80 Cream Puffs 3 for $1.00 Steam Blossom 3 for $1.00 Grilled Fish $0.60 Omelette $0.60 Honey Star + Milk $0.60 Koko Crunch + Milk $0.60 Chicken Patty $0.60 Waffle $0.60 Pizza $0.60 Garlic Bread $0.60 Mushroom Soup $0.60 Donut $0.50 White Rice $0.50 Éclair $0.40 Fish Finger $0.50 Vegetarian Sausage $0.60

2 Canteen Stall No 4 - Muslim Rice Main Course (Includes Vegetables and Fruits) Prices Monday Small Large Brayani Rice Set $1.20 $1.50 Nasi Lemak Set $1.20 $1.50 White Rice Set $1.20 $1.50 Prata $1.20 $1.50 Tuesday Pandan Rice $1.20 $1.50 Nasi Lemak Set $1.20 $1.50 White Rice Set $1.20 $1.50 $1.20 $1.50 Wednesday Chicken Rice Set $1.20 $1.50 Nasi Lemak $1.20 $1.50 White Rice Set $1.20 $1.50 Thursday Brayani Rice Set $1.20 $1.50 Chicken Porridge $1.20 $1.50 Nasi Lemak $1.20 $1.50 Fried Rice with Anchovies $1.20 $1.50 Friday Yellow Rice Set $1.20 $1.50 Fried Rice Set $1.20 $1.50 Roti Kirai Set $1.20 $1.50 White Rice Set $1.20 $1.50 Side Dishes Asam Fish $1.20 / $1.50 Fish Sambal $1.20 / $1.50 Prata (1 piece with curry chicken) $1.00 Fish Fillet $0.70 Chicken Fillet $0.70 Drumlet $0.50 Egg $0.50 Vegetable $0.50 Malay Kueh $0.40

3 Canteen Stall No 5 - Fruits & Tim Sum Types of Fruits Prices Banana $0.30 -$0.50 Orange $0.40 Tomato $0.40 Guava $0.50 Honey Dew $0.50 Watermelon $0.50 Apple $0.50 Papaya $0.50 Pear Longan $0.50 $0.50 Tim Sum Prices Crab Meat $0.30 Fish Ball $0.30 Nogh Hiang $0.3 / $0.50 Meat Ball $0.3 / $0.50 Chwee Kueh $0.30 Dumpling $0.50 Jianbing $0.50 Siew Mai $0.60 Small Bun $0.50 Takoyaki $0.50 Fried Egg $0.50 Cheese Tofu $0.50 Pan Cake - Red bean $0.60 Pan Cake - Peanut $0.80 Tapioca $0.60 Tau Sar Pau $0.60 Meat Pau $0.80 Pandan Pau $0.80 Yam Pau $0.80 Vegetable Pau $0.80 Yakitori $0.80 Japanese Egg Roll $0.80 Chee Cheong Fan $0.80 Yam Cake $0.80 Egg Tart $0.80 Sweet Corn $1.00 Cheese Potato $1.00

4 Curry Puff / Man Tao / Spring Roll $0.80 Ebi Prawn $1.00 Fish Fillet $1.00 Loh Mai Kai $1.40 Char Siew Fan Choy $1.70 Dumpling Large $1.60 Bake Scollop $0.80 Bread / Bake Cake $ $1.20 Sandwich $0.60 Pie - Seafood / Tomato Chicken / Curry Chicken $1.20 Glutino Rice $1.00 Soup Of the Day - Green & Red Bean /Sweet Potato / Seaweed / Mixed Seafood & Meat $0.50

5 Canteen Stall No 6 - Malay Noodle Main Course (Includes Vegetables and Fruits) Monday Prices Tuesday Prices Mee Rebus + fruits $1.40 Mee Sotong + fruits $1.40 Fried Maggie Noodles + fruits $1.20 Fried Maggie Noodles + fruits $1.20 Fried Bee Hoon + fruits $1.20 Fried Mee / Mee Gerong + fruits $1.20 Fish ball soup + fruits $1.40 Fried Macoroni + fruits $1.20 Wednesday Thursday Laksa + fruits $1.40 Lontong + fruits $1.40 Mee soup + fruits $1.40 Crab mee soup + fruits $1.40 Bee Hoon + fruits $1.20 Fried Maggie Noodles + fruits $1.20 Fried kway Teow + fruits $1.20 Fried Kway Teow + fruits $1.20 Fried Mee / Mee Gerong + fruits $1.20 Fried Bee Hoon + fruits $1.20 Friday Side Dish Mee Siam + fruits $1.40 Brownies $0.50 Fish soup + fruits $1.40 Epok epok $0.30 Mee Gerong + fruits $1.20 Lopis $0.40 Fried Maggie Noodles + fruits $1.20 Fish ball $0.40 Crab Stick $0.40 Nutela Bread $0.60 Egg Braced $0.80

6 Canteen Stall No 7 - Chinese Noodles Monday Set Meal Type of Noodles Small Prices Large Traditional Laksa Noodle + Vegetables + Fruit $0.80 $1.20 Soup Noodles with Seaweed & Garnish + Vegetables + Fruit $0.80 $1.20 Fried Kway Teow Noodle + Vegetables + Fruit $0.80 $1.20 Egg Sandwich (2 slices) + Fruits $1.00 N.A Side Dish Whole Meal Chapatti $0.80 N.A Chicken Drumlet with Oyster Sauce $0.60 N.A Steam Egg $0.50 N.A Curry Chicken $0.80 N.A Fish Tofu (Steam) - 1 piece $0.60 N.A Tuesday Set Meal Small Large Curry Chicken Noodle + Vegetables + Fruit $0.80 $1.20 Clear Soup with Noodle + Vegetables + Fruit $0.80 $1.20 Fried Maggie Mee + Vegetables + Fruit $0.80 $1.20 Side Dish Indian Chapatti $0.80 N.A Steam Egg with Tofu (1 portion) $0.50 N.A Chicken Dumpling (1 piece) $0.60 N.A French Toast (1 slice) $0.50 N.A Fish with Oyster Sauce $0.60 $0.80 Quail Egg (2 nos) $0.40 N.A Wednesday Set Meal Small Large Singapore Laska + Vegetables + Fruit $0.80 $1.20 Fish Ball Soup + Vegetables + Fruit $0.80 $1.20 Chicken Sandwich (2 slices) + Fruits $1.00 N.A Side Dish Small Large

7 Chicken Drumlet with Sesame oil $0.60 N.A Steam Egg with Fish Cube $0.70 N.A Nutella Wholemeal Bread (2 slices) $0.70 N.A Crab Stick (1 piece) $0.30 N.A Large Fishball $0.30 N.A Small Fishball $0.10 N.A Pan Fried Ginger Chicken $0.80 N.A Thursday Set Meal Small Large Curry Vegetables Noodle + Vegetables + Fruit $0.80 $1.00 Seafood Soup Noodles + Vegetables + Fruit $0.80 $1.00 Fried Hokkien Mee + Vegetables + Fruit $0.60 $0.80 Side Dish Small Large Steam Fish with Vegetables $0.80 $1.00 Prata Whole Meal $0.80 N.A Whole Meal Bread (1 slice) $0.15 N.A Garlic Fish $0.80 $1.00 Salmon Fish (Steam) - 1 piece $0.50 N.A Friday Set Meal Small Large Seafood Laksa + Vegetables + Fruit $0.80 $1.20 Seaweed Soup Noodle ( with Meat Garnish) + Vegetables + Fruit Fried ( Spaghetti/Macoroni) with Tomato Sauce & Mushroom + Vegetables + Fruit Tomatoes Onion & Egg Sandwich (2 slices) + Fruits $0.80 $1.20 $0.80 $1.20 $1.00 Side Dish Chicken Meatball with Cheese Samosa $0.30 Springroll $0.30 Curry Puff $0.40 Mushroom Ball $0.30 Teriyaki Chicken $0.80 Daily Fresh Fruit (1 packet) $0.30 Vegetables (1 tablespoon) $0.20

8

List of food / drinks items and pricing at Stall No. 2

List of food / drinks items and pricing at Stall No. 2 List of food/drinks items and pricing at Stall No. 1 Type of Food/Drinks Can : Milo $1.10 Bottle: Yogurt Drink $0.90 Soy Milk $1.00 Green Tea $1.00 Lemon Tea $1.00 Peach Tea $1.00 Lychee Tea $1.00 Chrysanthemum

More information

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax) Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1

More information

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured

More information

Stall No: 1 (Cold Drinks & Fresh Fruits)

Stall No: 1 (Cold Drinks & Fresh Fruits) Stall No: 1 (Cold Drinks & Fresh Fruits) No Types of Food / Drinks Prices 1 Pokka Aloe Vera (300ml) Grape, Apple, Blueberry, Peach 2 Pokka tea (250ml) - Lychee, Green tea, Apple, Blueberry $0.80 $0.50

More information

WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017

WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017 01 May 2017 02 May 2017 03 May 2017 04 May 2017 05 May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail

More information

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly

More information

Executive Suite Catering

Executive Suite Catering Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period

More information

Executive Suite Catering

Executive Suite Catering Executive Suite Catering Leave the hassle of planning your Catering Event with our professional team, who are committed to deliver quality food and friendly services beyond your expectation! Booking Period

More information

SEMINAR PACKAGE 2019

SEMINAR PACKAGE 2019 SEMINAR PACKAGE 2019 HALF DAY SEMINAR PACKAGES $30.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) $45.00+ PER PERSON (MINIMUM 20 PERSONS) 1 COFFEE BREAK (3 SNACK ITEMS) 1 BUFFET OR

More information

Choice of cornflakes or koko krunch. Served with hot or cold milk

Choice of cornflakes or koko krunch. Served with hot or cold milk breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes

More information

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad

More information

Friday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter

Friday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian

More information

Meetings & Seminars Package (Monday Friday) Hold your business meeting or seminar at our venue with free Wi-Fi access

Meetings & Seminars Package (Monday Friday) Hold your business meeting or seminar at our venue with free Wi-Fi access Meetings & Seminars Package (Monday Friday) Hold your business meeting or seminar at our venue with free Wi-Fi access Charges includes complimentary usage of room, flip chart, white board with markers,

More information

GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies

GF = Gluten Free GF UR = Gluten Free Upon Request Please notify staff of any food allergies APPETIZERS 1. Spring Roll (4 pcs) (Pork) $ 9.00 2. Crumb Prawns (4 pcs) (King Prawn cutlets). $12.00 3. Curry Puffs (3 pcs) (Beef) $ 9.00 4. Curry Puffs (3 pcs) (Vegetable) $ 9.00 5. Mixed Entree $10.00

More information

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid) HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,

More information

REGULAR BUFFET DELIGHTFUL VALUE

REGULAR BUFFET DELIGHTFUL VALUE REGULAR BUFFET DELIGHTFUL VALUE DELIGHTFUL VALUE Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry

More information

overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U

overland restaurant a. Breaded Fish w/ Tartar b. Fish Fillet w/ Thai Spicy Sauce c. Grilled Fish w/ D I N N E R M E N U b. Green Curry Fried Rice c. Laksa Fried Rice d. Salted Fish Fried Rice e. Yang Zhou Fried Rice a. Mixed w/ Shiitake b. Sayur Lodeh w/ Coconut Milk c.vegetarian Loh Han d. Braised Nyonya e. Broccoli &

More information

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence

More information

Crescendo HELP International School Menu

Crescendo HELP International School Menu Thursday Friday 5 April, 2018 6 April, 2018 Waffle with honey Japanese onigiri Drink Chrysanthemum tea Soya bean Ipoh style beansprout chicken Fried fish cake egg Japanese chicken katsu Cold salad with

More information

COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU

COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,

More information

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018 Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai

More information

BENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8.

BENTO SETS. Classic Bento. Luxe. Bento. Supreme. Ultimate Bento. Bento. Premium Bento. $12.00/set $12.84 w/gst. $7.50/set $8. BENTO S BENTO S Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic Bento $7.50/set $8.03 w/gst Min 30 sets per order Supreme

More information

BENTO SETS. Classic Bento. Luxe. Bento. Ultimate Bento. Supreme. Bento. Premium Bento. $8.50/set. $10.00/set. $12.84 w/gst. $8.03 w/gst. $16.

BENTO SETS. Classic Bento. Luxe. Bento. Ultimate Bento. Supreme. Bento. Premium Bento. $8.50/set. $10.00/set. $12.84 w/gst. $8.03 w/gst. $16. BENTO SETS BENTO SETS Individually packed lunchboxes send a wholesome meal to wherever you are whether it s the meeting room, or at your event. Classic $7.50/set $8.03 w/gst min 30 sets per order Supreme

More information

HI-TEA SOUP Itek tim

HI-TEA SOUP Itek tim MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted

More information

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or

More information

Menu is subject to changes

Menu is subject to changes MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,

More information

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables BREAKFAST - Week 1 ASIAN Mediterranean Bread with Vegetable Dhal Curry Nasi Lemak with Condiments Hong Kong Style Noodles with Shredded Chicken and Fried Mee Mamak With Chicken and Fried Rice with Chicken

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD TERM4 WEEK1 10 OCTOBER 2016 11 OCTOBER 2016 12 OCTOBER 2016 13 OCTOBER 2016 14 OCTOBER 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE

More information

OceanSpoon Dining Outlet Locations:

OceanSpoon Dining Outlet Locations: OceanSpoon Dining Outlet Locations: OceanSpoon Dining Sembawang ountry lub 249 Sembawang Rd Singapore 758352 Tel: 6751 0310 Operation Hours: 11am - 8.10pm Menu Golfer s Terrace Signature Dishes SD 1 Local

More information

DELIGHTFUL SAVINGS. $8.99/pax. $8.55 w/gst. $9.62 w/gst

DELIGHTFUL SAVINGS. $8.99/pax. $8.55 w/gst. $9.62 w/gst REGULAR BUFFET DELIGHTFUL SAVINGS Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests! A $7.99/pax

More information

ng.com.sg mycatering.com.sg myca

ng.com.sg mycatering.com.sg myca Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya

More information

MINI BUFFET & OFFICE PARTY SETS

MINI BUFFET & OFFICE PARTY SETS MINI BUFFET & OFFICE PARTY SETS MINI BUFFET Mini Buffet is an easy and convenient way to serve events with as little as 10 guests yet with a variety of up to 9 dishes. A $12.99/pax $13.90 w/gst 8 Dishes

More information

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Banana Leaf Rice Nasi Lemak (add $2.00 to change to Rendang beef) $11.50

More information

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated. Banana Leaf Rice Nasi Lemak (add $2.00 to change to Rendang beef) $12.50

More information

Let us prepare your. Christmas MENU2017. Let us prepare your. Christmas MENU Booking & Reservation SINGAPORE 2017.

Let us prepare your. Christmas MENU2017. Let us prepare your. Christmas MENU Booking & Reservation SINGAPORE 2017. 6100-FOOD (3663) catering@kampong.sg 6100-FOOD (3663) catering@kampong.sg 6100-1629 Dine6100-1629 in Reservation Dine in Reservation KGMenu - Dec 2017 SET Classic Set $ 22.00 nett per pax ( min 30 pax

More information

ng.com.sg mycatering.com.sg myca

ng.com.sg mycatering.com.sg myca Thai Buffet 10 Course $16.00 per person (min 25 pax) Thai Style Pineapple Rice Laksa Superior Shark's Fin w/crab Meat Thai Combination Baked King Prawn in Thai Style Prawn Ball w/pumpkin & Butter Fried

More information

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités 2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black

More information

Pictures are for illustration purpose only

Pictures are for illustration purpose only Pictures are for illustration purpose only SET MENU Pictures are for illustration purpose only F1. Kampung 3 Rasa Fish F7. Curry Fish Head F13. Kampung Fried Fish Steak C4. Chilli Crab C2. Butter Milk

More information

HI-TEA MENU Menu 1

HI-TEA MENU Menu 1 HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed

More information

Food and Beverage highlights at CELC Symposium 2016

Food and Beverage highlights at CELC Symposium 2016 Food and Beverage highlights at CELC Symposium 2016 No journey to Singapore is complete without savouring its huge variety of cuisines. Throughout the 3 days at this symposium, sample from the wide array

More information

A L A C A R T E M E N U

A L A C A R T E M E N U A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,

More information

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,

More information

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17 Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower

More information

Breakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries

Breakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with

More information

REGULAR BUFFET CLASSIC DELIGHT

REGULAR BUFFET CLASSIC DELIGHT REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18 Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese

More information

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10. FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$68.00++ Per Adult/ S$30.00++ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.00pm Poached Tiger Prawns, New Zealand Mussels Snow Crab Legs,

More information

UNIVERSITI TUNKU ABDUL RAHMAN Sungai Long Campus Cafeteria Price List-Inclusive of 6% GST

UNIVERSITI TUNKU ABDUL RAHMAN Sungai Long Campus Cafeteria Price List-Inclusive of 6% GST UNIVERSITI TUNKU ABDUL RAHMAN Sungai Long Campus Cafeteria Price List-Inclusive of 6% GST No Food & Beverages Item /Cafeteria Foodland Resource Sdn Bhd container (microwavable) 0.30 1 Soup Noodles & Fried

More information

REGULAR BUFFET CLASSIC DELIGHT

REGULAR BUFFET CLASSIC DELIGHT REGULAR BUFFET CLASSIC DELIGHT CLASSIC DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa

The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,

More information

Weekend Local High Tea Buffet Menu (14 May 17 June 2018)

Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Weekend Local High Tea Buffet Menu (14 May 17 June 2018) Fresh Ocean s Catch On Ice Boiled Fresh Live Prawn Poached Black Mussel Steamed Vongole Steamed Mud Crab Bamboo Clam Sea Whelk Seafood Dipping &

More information

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD TERM 4 WEEK 1 2 OCTOBER 2017 3 OCTOBER 2017 4 OCTOBER 2017 5 OCTOBER 2017 6 OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA

More information

*for vegetarian meals, please check with our friendly service staff.

*for vegetarian meals, please check with our friendly service staff. SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled

More information

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham

Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels

More information

REGULAR BUFFET PREMIUM DELIGHT

REGULAR BUFFET PREMIUM DELIGHT REGULAR BUFFET PREMIUM DELIGHT PREMIUM DELIGHT Corporate events, conferences and trainings, we ve got your back choose from a broad selection of buffet packages and classic cuisines to delight your guests!

More information

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * * Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted

More information

COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style

COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style COLD - Please select FOUR (4) Smoked Salmon Sushi Pistachio Cheese Ball Prawn on Garlic Toast Curried Chicken and Pineapple Herbed Cream Cheese filled

More information

ng.com.sg mycatering.com.sg myca

ng.com.sg mycatering.com.sg myca Buffet menu S$ 8.00 per person Rice / Noodle (Select 1 item) Vegetarian Fried Bee Hoon Cantonese Fried Noodle Nasi Goreng Kampung Nasi Kuning Yang Zhou Fried Rice.sg g. Meat (Select 1 item) Boneless Crispy

More information

ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn

ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn Week Of: May 1-5/15-19 (2RM - Provided at Elementary Office) ELEMENTARY MENU Mini Croissant Sandwiches Cheese Burrito Wholemeal Sausage Roll Oatmeal Chocolate Chip Muffin Tortilla Margarita Pizza SET PRICE

More information

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,

More information

Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order

Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian

More information

Salad &Appetizers (Choice Of 1 Item)

Salad &Appetizers (Choice Of 1 Item) Buffet Menu (No Pork, No Lard) 11 Items - $25.00 + per person (Complimentary with Coffee Or Tea Or Cordial Drink) Vegetarian ( * May contain egg, onion and garlic ) Salad &Appetizers (Choice Of 1 Item)

More information

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast

Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut

More information

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION TERM4 WEEK1 5 OCTOBER 2015 6 OCTOBER 2015 7 OCTOBER 2015 8 OCTOBER 2015 9 OCTOBER 2015 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA, CHICKEN, RAMEN, MEE HOON,TOM YAM CORN FRIED RICE S PORE FRIED

More information

The Eatery International Hi Tea Menu 1

The Eatery International Hi Tea Menu 1 The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers

More information

GOLFERS PARADISE TERRACE MENU

GOLFERS PARADISE TERRACE MENU GOLFERS PARADISE TERRACE MENU MENU "THE GOLFER'S PARADISE" ALA CARTE - DELICIOUS DELICACIES - Available from 7am to 9pm BREAKFAST AMERICAN BREAKFAST Two fresh Eggs cooked to your liking with Sausage, Baked

More information

International Seafood Buffet Dinner 15 th May 31 St July 2018

International Seafood Buffet Dinner 15 th May 31 St July 2018 International Seafood Buffet Dinner 15 th May 31 St July 2018 Seafood & Sashimi Station Tiger Prawn / French Oyster Australia Black Mussel / Half Shell Scallop Bamboo Clam / Sweet Clam /Sea Whelk Baby

More information

Food & Beverages Price Lists in UTAR - Cafeteria in SL Campus (2017)

Food & Beverages Price Lists in UTAR - Cafeteria in SL Campus (2017) Inclusive of 6% No Food & Beverages Item /Cafeteria Foodland Resource Sdn Bhd 1 Soup Noodles & Fried Rice 1 Curry 4.20 Laksa 4.20 Tomyam 4.20 Clear Soup 4.20 2 ECONOMY SET Fried Noodles (small/big) 1.60/2.20

More information

Chef s Recommendations

Chef s Recommendations Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,

More information

SATURDAY NIGHT BUFFET DINNER MENU 1

SATURDAY NIGHT BUFFET DINNER MENU 1 SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments

More information

13 Items International Menu Selection

13 Items International Menu Selection MENU SELECTION 13 Items International Menu Selection 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 2 Live Stations $24.90 nett/pax 13 Items International Menu + 3 Live Stations

More information

Lycee Francais de Kuala Lumpur

Lycee Francais de Kuala Lumpur week from 29 to 02 february 2018 1 Monday 29 january Tuesday 30 january m Starter tuna and corn salas Curry samossa salad Asian Lunch ********** ********** Roasted beef with mushroom Bolognése pasta with

More information

OUR AMAZING RIVERSIDE BISTRO

OUR AMAZING RIVERSIDE BISTRO OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club's famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle. Open 7 days including Public Holidays, (CLOSED Christmas Day) House

More information

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold

More information

DINNER MENU Tue to Sun from 5pm BITES

DINNER MENU Tue to Sun from 5pm BITES BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with

More information

ELEMENTARY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Italian Beef Stew Chicken Pot Pie Mexican Baked Fish Italian Beef Bolognese.

ELEMENTARY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Italian Beef Stew Chicken Pot Pie Mexican Baked Fish Italian Beef Bolognese. Week Of: Apr 2-6/16-20 (2RM - Provided at Elementary Office) ELEMENTARY MENU anilla muffin English Muffin Hawaiian Pizza Red Bean Bun Chicken Burrito SET PRICE [RM11] OPTION Roasted Chicken w. Parmesan

More information

BREAKFAST. (Available from 8.00 a.m. to a.m.)

BREAKFAST. (Available from 8.00 a.m. to a.m.) BREAKFAST (Available from 8.00 a.m. to 11.00 a.m.) BREAKFAST SET 2 EGGS*(HALF-BOILED EGG/SCRAMBLE EGG/FRIED EGG) 2 SAUSAGES, BAKED BEANS, TOAST BUTTER JAM, COFFEE/TEA. SANDWICHES (HALF DOZEN).. (CHICKEN/EGG/TUNA/SARDIN)

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016 TERM 2 WEEK 1 25 APRIL 2016 26 APRIL 2016 27 APRIL 2016 28 APRIL 2016 29 APRIL 2016 JUICES: ORANGE, APPLE, MIX TROPICAL SOUP: CURRY LAKSA,, RAMEN, MEE HOON,TOM YAM FRIED NOODLES OMELETTE S WRAPS WANTAN

More information

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall

Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green

More information

Dover Court - Lunch MENU - Week 01 FRUITS /

Dover Court - Lunch MENU - Week 01 FRUITS / Dover Court - Lunch MENU - Week 01 FRUITS / SALAD BAR MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment Salad Bar & Condiment

More information

Takeaway Menu. Trading Hours. Sunday - Closed

Takeaway Menu. Trading Hours. Sunday - Closed Takeaway Menu A Taste of Malaysia Trading Hours Monday - Saturday Lunch 11:30 am - 2:30 pm Dinner 5:00 pm - 9:00 pm Sunday - Closed Shop 3, 645 Marion Road, Ascot Park, SA 5043 (next to Drakes Supermarkets

More information

13 Items International Menu Selection

13 Items International Menu Selection MENU SELECTION 13 Items International Menu Selection 13 Items International Menu $19.90 nett/pax 13 Items International Menu + 1 Live Station $25.90 nett/pax 13 Items International Menu + 2 Live Station

More information

Lycee Francais de Kuala Lumpur

Lycee Francais de Kuala Lumpur WEEK FROM 12 TO 16 MARCH 2018 1 MONDAY 12 MARCH TUESDAY 13 MARCH WEDNESDAY 14 MARCH m THURSDAY 15 MARCH FRIDAY 16 MARCH Starter Grated carott and apple salad "Paris" salad style Samoussa Creamy carrot

More information

BREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS

BREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary

More information

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads

More information

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic

More information

V Vegetarian, GF Gluten Free

V Vegetarian, GF Gluten Free ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce

More information

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES TERM 2 WEEK 1 17 APRIL 2017 18 APRIL 2017 19 APRIL 2017 20 APRIL 2017 21 APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN

More information

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West. Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable

More information

WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U

WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U Special Dishes Sang Choy Bow (Pork/Chicken)(4 Pcs) 11.00 Pork or Chicken minced with vegetables and bamboo shoots, cooked in garlic and oyster sauce,

More information

INTERNATIONAL CUISINE PROMOTION (MONDAY)

INTERNATIONAL CUISINE PROMOTION (MONDAY) INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll

More information

Malay Wedding Package MOE /2018

Malay Wedding Package MOE /2018 Malay Wedding Package MOE - 2017/2018 The Wedding Celebration (Minimum guaranteed of 150 guests) Choice of sumptuous Halal Set Menu or International Buffet Menu Complimentary food tasting for 10 persons

More information

PARTY BUS FOOD MENU Provided by exclusive and renown caterer ISS Catering.

PARTY BUS FOOD MENU Provided by exclusive and renown caterer ISS Catering. PARTY BUS FOOD MENU Provided by exclusive and renown caterer ISS Catering. 1. CHINESE BUFFET MENU (HALAL) 1. Southern Fried Boneless Chicken 2. Breaded Fish Fillet topped with Sweet & Sour Sauce, Pineapple

More information

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)

COFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean

More information

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum

Hi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach

More information

UTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday

UTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday Prosperity Yee Sang with Salmon & trimmings, Chinese New Year Cold Cuts, Sushi & Sashimi with Condiments, Fresh Prawn with

More information

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18 Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable

More information

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter

BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun

More information

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2

More information