Singapore Restaurant Week

Transcription

1 Singapore Restaurant Week Weekday Lunch Buffet Menu S$40* per person Salad Bar Fresh Salad Baby Arugula Mixed Green Leaves Yellow Frisee American Baby Spinach House Made Dressings: Thousand Islands Balsamic Dressing Ranch Dressing Caesar Dressing Healthy Dressing Passion Fruit Vinaigrette Raspberry Vinaigrette Mint Vinaigrette Balsamic Vinegar White Vinegar Red Wine Vinegar Olive Oil and menu items are subject to changes without prior notice Page 1 of 5

2 ( /Nut) Garlic and Herb Croutons Pork Bacon Bits Shredded Parmesan Cheese Pine Nuts Walnut Corn Kernel Julienne Bell Pepper Cherry Tomato Kinney Bean White Bean Celery Barley, Cous Cous, Green Lentil, Buck Wheat, Wild Rice Composed Salad Cucumber, Pineapple and Mint Leaf Salad with Spiced Yogurt Pumpkin and Coriander Salad with Sunflower Seeds Coconut and Chilli Karrabul Salad Tandoori Chicken Breast Salad Salmon Smoked Salmon Chopped Onion and Horseradish Sauce Blanches Organic Vegetables on Ice Broccoli Floret Cauliflower Floret Sweet Carrot French Fine Bean Red Beet Root Ocean Spray Seafood on Ice Poached Live Tiger Prawns Scallops on Its Shells Ocean Clams Tasmania Black Mussels s: Lime Wedges, Lemon Wedges, Red Cocktail sauce, Thai Chilli sauce and Lemon Aioli and menu items are subject to changes without prior notice Page 2 of 5

3 Local Delight Live Stations Poached Chicken, Roasted Duck, Five Spice Roasted Pork Belly Fragrant Pandan Flavoured Chicken Rice Steamed Fragrant White Rice s Cucumber, Achar, Coriander Cress, Dark Soya Sauce, Chicken Chilli Sauce, Chicken Ginger Paste, Chicken Seasoning Sauce Plum Sauce, Hose Sauce, Sambal Chicken Flavoured Steam Rice Thai Steam Fragrant Rice Hong Kong Dim Sum Corner Chicken Siew Mai Har Gow and Steamed Char Siew Pau Served with Dim Sum Chilli Dip and Chinese Black Vinegar Town Soup of the Day Cream of Butternut Squash Herbal Black Chicken Consommé Chef Action Carving Station Roasted Lamb Shoulder with Minted Jus Town Hot Chaffer Creamy Potato Gratin with Truffles and Mushroom Wok Fried Baby Kai Lan with Xo sauce Braised Chicken with Black Fungus and Dried Chilli in Soya Sauce Wok Fried Beef with Spring onion and Ginger Green Pork Curry with Baby Eggplants Baked Fillet of Dory with black bean sauce Eggs White Fried Rice with silver fish Fried Hong Kong Noodle with Shredded BBQ Pork and menu items are subject to changes without prior notice Page 3 of 5

4 Indian Counter Aloo Muttar (Yellow Potato and Green Pea Curry) Bindi Po Piaza (Lady Finger and Onion Mashed) Dhall Tarka Curry (Yellow Lentils with Cumin Infused Gray) Papadum, Naan Bread, Mint Chutney, Mango Chutney, Plain Yogurt Slice Onion Slice Cucumber Slice Tomato Live Noodle Stations The Signature Town Laksa with Traditional s (Tau Pok, Fish Cake, Quail Egg, Bean Sprout, Poached Prawn, Sambal Chilli & Laksa Leaf) Mee Siam Goreng with Broth (Vermicelli Noodle) Bean Sprouts, Koo Chye Quail egg and tau pok, Soya Sauce, Chilli Padi, Shallot, Chui Chow Chilli, Spring Onion European Cheese Corner Boursin Pepper Boursin Garlic Camembert Brie Port Salut (Mixed Nut, Walnut, Dried Cranberry, Golden Raisin, Sun Flower Seed & Cracker) and menu items are subject to changes without prior notice Page 4 of 5

5 Bread Counter Hard and Soft Roll Multi Grain Loaf Country Style Rye Bread French Baguette Red Bean Bun Japanese Live Counter Shawamushi crab stick Selection of Japanese Maki Sushi Rolls, Fresh Sashimi, Soba Noodle, Miso Soup Dessert Pandan Chiffon Cake Bread and Butter Pudding Chocolate Pudding Raspberry Cheese Cake Miniature (Mango Pudding) Miniature (White Chocolate Mousse) Fullerton Cheese Cake Assorted Nonya Kueh Creme Brulee Classic Tiramisu Ice Cream Station Chocolate, Vanilla, Strawberries and Mango Sorbet Chocolates Fountain Assorted Shooters Glass Panna Cotta Fruity Mousse Fruits Jelly Fresh Tropical Cut Fruits Red Watermelons Sarawak Pineapple Cantaloupe Melon Sweet Honey Melon and menu items are subject to changes without prior notice Page 5 of 5