Beef. Pork. Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce
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- Eugene Logan
- 5 years ago
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1 Small Eat Steamed Siu Mai (Pork & Prawn Dim Sim) (3 pcs) 7.80 Shanghai Meat Dumpling (Pork) (3 pcs) 7.80 Chicken and Vegetable Dumping (3 pcs) 7.80 Duck & Meat Dumpling (3 pcs) 7.80 Prawn Dumpling (3 pcs) 7.80 Scallop & Prawn Dumpling (3 pcs) 7.80 Prawn and Chive Dumpling (3 pcs) 7.80 Spinach & Seafood Dumpling (3 pcs) 7.80 Steamed BBQ Pork Bun / Chicken Bun (2 pcs) 7.80 Steamed Prawn & Mushroom Bun (2 pcs) 7.80 Steamed Ginger Prawn & Meat Dumpling (3 pcs) 8.00 Deep Fried Spring Roll (2 pcs) 8.00 Deep Fried Chicken Curry Puff (2 pcs) 8.00 Pan Fried Meat Dumpling (3 pcs) 8.00 Fried Won Ton (Pork & Prawn Meat) 8.00 Deep Fried Football Dumpling (3 pcs) 8.80 Sesame Prawn (2 pcs) 8.80 Prawn Cutlet (2 pcs) 8.80 Deep Fried Sugar Cane Prawn (3 pcs) 8.80 Deep Fried Rice Paper Prawn (3 pcs) 8.80 Deep Fried Bean Curd Roll (3 pcs) 8.80 Deep Fried Whole Quail with Spicy Salt Deep Fried Oysters (3 pcs) Deep Fried White Bait with Spicy Salt Deep Fried Squid with Spicy Salt Deep Fried Soft Shell Crab 13.80
2 Small Eat Miscellaneous Satay Chicken / Beef Skewers (2 pcs) 8.00 Satay Prawn Skewers (2 pcs) 8.50 Combination Satay Skewers (Beef,Chicken & Prawn) (3 pcs) Chinese Sausage 8.50 Chicken San Choi Bao (Lettuce Wrap) (1 pc) 8.50 Duck Meat San Choi Bao (Lettuce Wrap) (1 pc) 8.80 Seafood San Choi Bao (Lettuce Wrap) (1 pc) 8.80 Shredded Duck with Vegetable wrapped in Pancake 8.80 Steamed Oysters with Black Bean / Ginger Sauce Steamed Half Shell Scallops in Ginger Sauce Sauté Ginger Prawn (3pcs) Deep Fried King Prawn with Wasabi Sauce (3pcs) Sliced BBQ Pork Roast Duck (with bones) (1/4) Chinese Broccoli in Oyster Sauce (small) Mixed Vegetables (small) Soup Won Ton Soup 8.50 Chicken and Sweet Corn Soup 8.50 Hot and Sour Soup 8.50 Shredded Duck Soup 8.80 Tom Yum Diced Seafood Soup 8.80 BBQ Pork and Noodle Soup 8.80 Prawn & Meat Dumpling in Soup 8.80
3 Beef Small Regular Satay / Curry Beef with Vegetable Mongolian Beef with Vegetable Beef with Black Bean / Ginger Sauce Beef with Black Pepper Sauce Sliced Beef with Cantonese Sauce Sliced Beef with Seasonal Vegetable Pork Sweet and Sour Pork Mongolian BBQ Pork with Vegetable SzeChuan BBQ Pork with Vegetable BBQ Pork with Vegetables and Cashew Nuts Slow Braised Pork Belly Hainan Style
4 Chef s Suggestions Small Regular Stewed Lamb Ribs with Chu Hou Sauce Hainanese Slow Cooked Pork Belly with Steamed Bread Roll Baked King Prawn in Portuguese Sauce Pan Fried Chicken Thigh Fillet with Honey Soya Sauce (skin free) Steamed / Pan Fried Wild Barramundi Fillet with Soya Sauce Evening Yum Cha Available Please ask your waiter for the Special Menu Origins of Purple Sand Purple Sand or ZhiSha refers to the dark purplish brown stoneware associated with YiXing, China. Chinese tea connoisseurs consider ZhiSha teapots as the optimal tea making vessels, noting their ability to bring forth
5 the flavour, colour and fragrance of the tea leaves.
6 Dessert (All pudding served with Ice Cream) Steamed Custard Egg Bun (2 pcs) (Hot) 7.80 Mango Pudding (2 pcs) (Cold) 7.80 Coconut Pudding (2 pcs) (Cold) 7.80 Green Tea Pudding (2 pcs) (Cold) 7.80 Assorted Puddings (3 pcs) (Cold) 8.50 Vanilla Ice Cream with Topping 6.50 Pineapple Fritters with Ice Cream 9.50 Deep Fried Ice Cream 9.50 Lychee with Ice Cream 9.50 Banana Fritters with Ice Cream 9.50 Deep Fried Red Bean Cake (2 people) (Hot) 16.00
7 Duck 4 Pcs 6 Pcs Peking Duck (served with PanCake) *House specialty ¼ ½ Roast Duck (with bones) Roast Duck with Sour Plum Sauce (with bones) Sauté Shredded Duck Meat with Vege in Plum Sauce (Skin Free Duck Meat, Bean Shoot, Onion and Capsicum) Small Regular Lamb (Sliced Eye Fillet) Small Regular Mongolian Lamb (Mild Chilli) Sauté Lamb with Ginger and Spring Onion Slow Braised Lamb Rib in Dried Chu Hou Sauce Omelette Small Regular Chicken / Pork / Beef Omelette Combination Omelette (Meat and Seafood) Prawn Omelette
8 Eye Fillet 1 Pc Cantonese Fillet Steak (Specially selected eye fillet, marinated for one day then gently cooked and served with a complementing sauce.) Eye Fillet Steak with Szechuan Sauce Eye Fillet Steak with Black Pepper Sauce Eye Fillet Steak with Whole Grain Mustard Eye Fillet Steak with Honey & Pepper Sauce Eye Fillet Steak with Ginger & Spring Onion Shredded & Diced Fillet Small Regular Diced Eye Fillet Steak in Black Pepper Sauce Diced Eye Fillet Steak with Cashew Nuts Deep Fried Shredded Fillet Steak in Mandarin Sauce Deep Fried Shredded Fillet Steak in Honey
9 Pepper Sauce
10 Fish Small Regular Deep Fried Whole Flounder with Spicy Salt From Steamed Fillet of Wild Barramundi with Soya Sauce Pan Fried Barramundi Fillet with Garlic & Soya Sauté Sliced Fillet of Fish with Ginger Sauce Scallop Western Australia Scallop Small Regular Deep Fried Scallop with Spicy Salt Scallop with Vegetables and Cashew Ginger Scallop
11 Noodle (Soft Hokkien Noodle) Small Regular Combination Noodle (Assorted Meat and Sea Food) Shredded Duck with Fine Rice Noodle BBQ Pork/ Beef /Chicken with Noodle & Vege Singapore Noodle (Fine Rice Noodle Mild Chilli) Rice Small Regular Special Fried Rice Vegetarian Fried Rice Steamed Rice (per bowl) 3.00
12 Chicken Pan Fried Chicken Thigh Fillet with Sweet Soya Sauce (Skinless) Small Regular Mongolian Chicken with Vegetable (Mild Chilli) Dried Chilli Chicken (Thigh Fillet) (Hot Chilli) Lemon Chicken / Honey Chicken (Breast Fillet) Satay Chicken / Curry Chicken (Breast Fillet) Mandarin Chicken (Breast Fillet) Chicken and Vegetable in Ginger Sauce (Breast Fillet) Chicken with Cashew and Vegetable (Breast Fillet) Chicken Teriyaki with Vegetable (Thigh Fillet) Singapore Chilli Chicken with Noodle (Mild Chilli) Kung Po Chilli Chicken & Vege (Thigh Fillet) (Hot Chilli) Crispy Skin Chicken (Whole- 600gm) Cashew Add $1.00
13 Prawn (Black Tiger King Prawn) Small Regular Garlic Prawn Ginger Prawn Deep Fried Prawn with Honey Sauce Deep Fried Prawn in Mandarin Sauce Kung Po Chilli Prawns & Vegetables (Hot Chilli) Singapore Chilli Prawns with Noodle (Mild Chilli) Deep Fried Prawn with Spicy Salt Deep Fried Prawn with warm Wasabi Sauce Prawn with Vegetable and Cashew Combination Seafood & Vegetable Squid Deep Fried Squid with Spicy Salt Cashew Add $1.00
14 Drinks Soft Drinks 3.50 Coke Diet Coke Lemonade Fanta Orange Lemon Squash Soda Water Tonic Water Ginger Ale Juice 4.50 Orange Apple Tomato Pineapple Mineral Water (Import) (300ml) 5.50 (750ml) Soda / Lemon Lime & Bitters 5.50 Latte / Cappuccino / Short Black / Long Black 4.00 Hot Chocolate 4.00 White Tea (English Breakfast) 4.00 Chinese Tea (per person) 2.50
15 Something Different Small Regular Crispy Green Bean with XO Chilli Sauce (Mild Chilli) Grandma s Bean Curd (Mild Chilli) Egg Plant with Minced Meat in Szechuan Sauce (Mild Chilli) Japanese Tofu in Mushroom Sauce Stir Fried Spinach with Dried Scallop Sauce Deep Fried Mashed Prawn & Bean Curd wrapped in Rice Paper Spicy Teriyaki Chicken (Hot Chilli) Diced Eye Fillet with Garlic & Chilli (Hot Chilli) Chicken Rib with Lemon Grass Pan Fried Chicken Thigh Fillet with Sweet Soya Sauce (Skinless) Slow Braised Pork Belly Hainan Style Mouth Melting Pork Belly (excess fat trimmed) served with Steamed Hot Bun
16
17 Vegetarian Steamed Vegetarian Dumplings (3 pcs) 7.80 Vegetarian Spring Roll (2 pcs) 7.80 Deep Fried Spring Onion Ring (1 pc) 7.80 Vegetarian Lettuce Cup (1 pc) 7.80 Steamed Bean Curd with Soya Sauce (Small) Steamed Fresh Asparagus with Soya Sauce (Small) Deep Fried Bean Curd / Egg Plant in Spicy Salt (Small) Chinese Broccoli with Soya Sauce (Small) Stir Fried Hydroponic Spinach (Small) Assorted Vegetable Tossed in Wok (Small) Small Regular Vegetarian Sweet and Sour (Deep Fried Cashew Nuts in Batter served in Sweet & Sour Sauce) Mixed Vege w Bean Curd & Chinese Mushroom Egg Plant in Szechuan Sauce (mild chilli) Vegetarian Grandma s Bean Curd (mild chilli) Vegetarian Singapore Noodle (mild chilli)
18 Dessert Wine Glass Bottle Miranda Golden Botrytis 375 ml Riverina, NSW De Bortoli Noble One 375 ml Riverina, NSW Port Galway Pipe 8.00 Cognac VSOP Premium X.O Liquor From 8.50
19 White Wine Glass Bottle Purple Sands Semillon Sauvignon Blanc Riverina, NSW Purple Sands Chardonnay King Valley, Victoria Purple Sands Riesling Clare Valley, South Australia Chrismont Riesling King Valley, Victoria Wynnton Ridge Pinot Gris Shoreham, Victoria Wynnton Ridge Chardonnay Shoreham, Victoria Catalina Sounds Sauvignon Blanc Marlborough, New Zealand Miles From Nowhere Sauvignon Blanc Margaret River, Western Australia Babich Sauvignon Blanc Marlborough, New Zealand Cape Mentelle Semillon Sauvignon Blanc Margaret River, W. Australia
20 Red Wine Glass Bottle Purple Sands Shiraz Clare Valley, South Australia Purple Sands Cab Sauv Clare Valley, South Australia Purple Sands Pinot Noir Yarra Valley, Victoria Purple Sands Merlot Yarra Valley, Victoria Wynnton Ridge Pinot Noir Shoreham, Victoria Jim Barry The Cover Drive Cab Sauv Coonawarra, South Australia Guigal Cotes Du Rhone Rouge Rhone Valley, France Epsilon Shiraz Barossa Valley, South Australia Penfolds Bin Coonawarra, South Australia Bowen Estate Cab Sauv Coonawarra, South Australia Stoniers Pinot Noir Morning Peninsula, Victoria Cape Mentelle Shiraz Margaret River, Western Australia Katnook Cabernet Sauvignon Coonawarra, South Australia
21 Sparkling Bottle Jacob s Creek Brut Cuvee (200ml) bottle South Australia Henkell Tocken (200ml) bottle Germany Domain Chandon Non Vintage Victoria Petaluma Croser Adelaide Hills, Southern Australia Beer Local Beer James Boags Premium 7.50 Crown Lager 7.50 Victoria Bitter 7.50 Blonde 7.50 Light Beer Cascade Premium Light 7.00 James Boags Premium Light 7.00 Import Beer Corona (Mexican) 8.00 Heineken (Dutch) 8.00 Asahi (Japanese) 8.00 Tsing Tao (Chinese) 8.00 Mixed Drinks From 11.50
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orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: 020 8992 9183 or info@northchina.co.uk or for delivery to your home or business you can order
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MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
More informationThe Chinese Culture has always recognised the importance. The distinct quality of the cuisine is highlighted by
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More information/clubgrandviews clubgrandviews.com.au
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Tuesday to Sunday Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm Large Groups Bookings
More informationhouse specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
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Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
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