Dim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.
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1 Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons per head Prawn Crackers Tempura King Prawns with Sweet Chilli Sauce Salt and Pepper Spare Ribs King Do Spare Ribs Deep Fried Spare Ribs in Peking Spicy Sauce Steamed Spare Ribs in Chilli Black Bean Sauce Barbequed Spare Ribs in Honey Deep Fried Chicken Wings in Oyster Sauce Salt and Pepper Chicken Wings King Do Chicken Wings Chicken Lettuce Wrap with Cashew Nut Topping King Prawn on Toast with Sesame Top Salt and Pepper Squid Salt and Pepper King Prawns (No Shell) Salt and Pepper Mushrooms Crispy Wontons with Sweet and Sour Dip Spring Rolls Cantonese Style (2) Chicken Rolls (Spicy) (2) Crispy Peking Duck Rolls (2) Mixed Vegetable Spring Rolls (2) Crispy Seaweed with Ground Fish Topping Salt and Pepper Chicken Fillet Salt and Pepper Pork Fillet Skewered King Prawn with Satay Sauce Skewered Chicken with Satay Sauce Crab Claws with King Prawn Stuffing (2)
2 Soups Special Sweetcorn Soup Wonton Soup Hot and Sour Soup Chicken and Sweetcorn Soup Crabmeat and Sweetcorn Soup Vegetable Hot and Sour Soup Vegetable Sweetcorn Soup Dim Sum (Please allow 20 minutes cooking time for all steamed Dim Sum) Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons per Head Beef Dumpling s (4) King Prawn Dumpling s (Har Kau) (4) Prawn Meat Dumpling s (Siu Mai) (4) Shanghai Dumpling s Fan Kho (4) Roast Pork Buns (Char Sui Bau) (2) Aromatic Duck Crispy Aromatic Duck, Served with Pancakes, Hoisin Sauce & Vegetables Quarter Half Full
3 Recommended Dishes Posh Surf and Turf (Scallops, King Prawns, Fillet Steak, Squid) in choice of Sauce Surf and Turf (Scallops, Kind Prawns, Fillet Steak) in choice of sauce Fried Three Delicacies (Scallop, King Prawn, Squid) in choice of sauce Posh Fisherman Basket (Fish Fillet, Scallops, King Prawns, Squid) in choice of sauce Fisherman s Basket (Fish Fillet, Scallops, King Prawns) in choice of sauce Fish Basket (Fish Fillet) in choice of sauce Steamed Seabass (Served with Ginger & Spring Onion OR Garlic Black Bean Seasonal Price Stuffed Duck with King Prawn Meat Stuffed Chicken with King Prawn Meat Stuffed Mushroom with King Prawn Meat Stuffed Green Peppers with King Prawn Meat Deep Fried Chilli Beef (In Birds Nest) Deep Fried Chilli Chicken (In Birds Nest) Deep Fried Chilli Pork (In Birds Nest) Roast Duck Cantonese Style Roast Pork Cantonese Style Two Roast Meats (Duck & Pork Cantonese Style) Roast Duck in Plum Sauce Roast Duck in Orange Sauce Roast Duck in Lemon Sauce Deep Fried Chicken in Plum Sauce Deep Fried Chicken in Orange Sauce Deep Fried Chicken in Lemon Sauce Chef s Special King Prawn
4 Main Dishes (All Served Sizzling) All Main Dishes Served with Boiled Rice or Chips 1.80 Egg Fried Rice 2.00 Extra Fillet Steak Dishes Sizzling, well done, sliced Fillet Steaks made to your taste, available in the varying Styles and Sauces. Fillet Steak in Oyster sauce Fillet Steak in Cantonese sauce Fillet Steak in Black Pepper sauce Fillet Steak in Satay sauce Fillet Steak in Garlic sauce Fillet Steak Szechuan Style Fillet Steak in Peking Sauce Fillet Steak Shanghai Style Fillet Steak in Hoi Nam sauce Fillet Steak with Ginger & Spring Onion Fillet Steak with Green Peppers in Black Bean sauce
5 Cantonese Style Dishes Deliciously Sweet and Fruity Dish with Aromas of Tomato, with Stir fried Onions Carrots and Water Chestnuts. Stir Fried King Prawns Cantonese Style Sliced Chicken Cantonese Style Sliced Beef Cantonese Style Sliced Char Sui (Roast Pork) Cantonese Style Sliced Duck Cantonese Style Sliced Mixed Meats Cantonese Style Stir Fried Squid Cantonese Style Stir Fried Scallops Cantonese Style
6 Gio Tar Dishes Dish with flavours of Chilli and Garlic, with a moderate Spice. Stir fried with Onions, Carrots, Baby Corn and Water chestnut. Stir Fried King Prawn in Gio Tar sauce Sliced Chicken in Gio Tar sauce Sliced Beef in Gio Tar sauce Sliced Char Sui (Roast Pork) in Gio Tar sauce Sliced Duck in Gio Tar sauce Sliced Mixed Meats in Gio Tar sauce Stir Fried Squid in Gio Tar sauce Stir Fried Scallops in Gio Tar sauce
7 Shanghai Dishes Hot and Spicy dish, made with fresh chilli and pepper, giving it a fiery kick, Stir fried with Onions, Carrots and Green and Red Pepper. Stir Fried King Prawns Shanghai Sliced Chicken Shanghai Sliced Beef Shanghai Sliced Char Sui (Roast Pork) Shanghai Sliced Duck Shanghai Sliced Mixed Meats Shanghai Stir Fried Squid Shanghai Stir Fried Scallops Shanghai
8 Black Bean Dishes Flavoursome dish, made with fermented Black Bean and Crushed Garlic, Stir fried with Onions, Sliced Green Peppers and Carrots. Stir Fried King Prawn in Black Bean sauce Sliced Chicken in Black Bean sauce Sliced Beef in Black Bean sauce Sliced Char Sui (Roast Pork) in Black Bean sauce Sliced Duck in Black Bean sauce Special Mixed Meats in Black Bean sauce Stir fried Squid in Black Bean sauce Stir Fried Scallops in Black Bean sauce
9 Kung Po Dishes Hot and Spicy dish made with Garlic and Chilli Pepper Stir fried with Bamboo Shoots, Water Chestnuts, Onions and Carrots. Stir Fried King Prawns Kung Po style Sliced Chicken Kung Po style Sliced Beef Kung Po style Sliced Char Sui (Roast Pork) Kung Po style Sliced Duck Kung Po style Sliced Mixed Meats Kung Po style Stir Fried Squid Kung Po style Stir Fried Scallops Kung Po style
10 Broccoli in Oyster Sauce Dishes A savoury seafood flavoured dish, with Stir fried Chopped Broccoli, Onions and Carrots in a flavoursome Oyster sauce. Stir Fried King Prawns in Oyster sauce Sliced Chicken in Oyster sauce Sliced Beef in Oyster sauce Sliced Char Sui (Roast Pork) in Oyster sauce Sliced Duck in Oyster sauce Sliced Mixed Meats in Oyster sauce Stir Fried Squid in Oyster sauce Stir Fried Scallops in Oyster sauce
11 Szechuan Dishes A Dish made with bold flavours of spicy fermented vegetables with crushed Chilli and Garlic, Stir fried with diced Carrots, Green Peppers and Baby Corn. Stir Fried King Prawn in Szechuan sauce Sliced Chicken in Szechuan sauce Sliced Beef in Szechuan sauce Sliced Char Sui (Roast Pork) in Szechuan sauce Sliced Duck in Szechuan sauce Special Mixed Meats in Szechuan sauce Stir fried Squid in Szechuan sauce Stir Fried Scallops in Szechuan sauce
12 Ginger and Spring Onion Dishes A Deliciously simple dish made with two traditional ingredients of Ginger and Onion, stir fried with your choice of Meat or Seafood. Stir Fried King Prawns with Ginger and spring onions Sliced Chicken with Ginger and spring onions Sliced Beef with Ginger and spring onions Sliced Char Sui (Roast Pork) with Ginger and spring onions Sliced Duck with Ginger and spring onions Sliced Mixed Meats with Ginger and spring onions Stir Fried Squid with Ginger and spring onions Stir Fried Scallops with Ginger and spring onions
13 Hoi Nam Dishes An Intensely Fruity dish with a kick of Garlic Spice, and a Buttery Undertone. Stir fried with chopped Onions, Carrots and Celery. Stir Fried King Prawns in Hoi Nam sauce Sliced Chicken in Hoi Nam sauce Sliced Beef in Hoi Nam sauce Sliced Char Sui (Roast Pork) in Hoi Nam sauce Sliced Duck in Hoi Nam sauce Sliced Mixed Meats in Hoi Nam sauce Stir Fried Squid in Hoi Nam sauce Stir Fried Scallops in Hoi Nam sauce
14 Peking Dishes A Unique blend of Fruity and Spicy, with hints of Garlic, stir fried with chopped Onions, Carrots and Water Chestnuts. Stir Fried King Prawns in Peking sauce Sliced Chicken in Peking sauce Sliced Beef in Peking sauce Sliced Char Sui (Roast Pork) in Peking sauce Sliced Duck Peking sauce Sliced Mixed Meats in Peking sauce Stir Fried Squid in Peking sauce Stir Fried Scallops in Peking sauce
15 Satay Dishes A Tasty, Peanut flavoured dish, with a kick of spice, Stir fried with Sliced Onions, Green Peppers and Carrots. Stir Fried King Prawns in Satay sauce Sliced Chicken in Satay sauce Sliced Beef in Satay sauce Sliced Char Sui (Roast Pork) in Satay sauce Sliced Duck in Satay sauce Sliced Mixed Meats in Satay sauce Stir Fried Squid in Satay sauce Stir Fried Scallops in Satay sauce
16 Garlic Dishes A Flavourful dish made with fresh Garlic, Stir fried with Sliced Onions, Carrots, Bamboo Shoots and Spring Onions. Stir Fried King Prawns in Garlic sauce Sliced Chicken in Garlic sauce Sliced Beef in Garlic sauce Sliced Char Sui (Roast Pork) in Garlic sauce Sliced Duck in Garlic sauce Sliced Mixed Meats in Garlic sauce Stir Fried Squid in Garlic sauce Stir Fried Scallops in Garlic sauce
17 Black Pepper Dishes A Savoury dish made with a crushed Black Pepper sauce, Stir fried with Sliced Onions, Carrots and Green Peppers. Stir Fried King Prawns in Black Pepper sauce Sliced Chicken in Black Pepper sauce Sliced Beef in Black Pepper sauce Sliced Char Sui (Roast Pork) in Black Pepper sauce Sliced Duck in Black Pepper sauce Sliced Mixed Meats in Black Pepper sauce Stir Fried Squid in Black Pepper sauce Stir Fried Scallops in Black Pepper sauce
18 Cashew Nut Dishes A Savoury dish made with a fresh Cashew Nuts, Stir fried with Sliced Onions, Carrots and Water Chestnuts. Stir Fried King Prawns with Cashew Nuts Sliced Chicken with Cashew Nuts Sliced Beef with Cashew Nuts Sliced Char Sui (Roast Pork) with Cashew Nuts Sliced Duck with Cashew Nuts Sliced Mixed Meats with Cashew Nuts Stir Fried Squid with Cashew Nuts Stir Fried Scallops with Cashew Nuts
19 Pineapple Dishes A blend of Sweet and Savoury dish with fresh chunks of pineapple, Stir fried with Sliced Onions and Carrots. Stir Fried King Prawns with Pineapple Sliced Chicken with Pineapple Sliced Beef with Pineapple Sliced Char Sui (Roast Pork) with Pineapple Sliced Mixed Meats with Pineapple
20 Mushroom Dishes A Classic dish made with Chunks of chopped Fresh Mushroom, Stir fried with Sliced Onions and Carrots. Stir Fried King Prawn with Mushrooms Sliced Chicken with Mushrooms Sliced Beef with Mushrooms Sliced Char Sui (Roast Pork) with Mushrooms Sliced Duck with Mushrooms Sliced Mixed Meats with Mushrooms
21 Sweet and Sour Dishes A Classic and Well Known Dish, made with a blend of sweetness and sourness, Stir fried with Potato Starch battered Meat or Seafood. Accompanied by Sliced Onions, Carrots, pineapples and Peppers. Sweet and Sour King Prawn Special Sweet and Sour Sweet and Sour Chicken Sweet and Sour Pork
22 Seasonal Vegetable Dishes Deliciously simple dish, made with a mixture of Seasonal Vegetables, Stir fried in your choice of Meat or Seafood. Stir Fried King Prawns with Seasonal Vegetables Sliced Chicken with Seasonal Vegetables Sliced Beef with Seasonal Vegetables Sliced Char Sui (Roast Pork) with Seasonal Vegetables Sliced Duck with Seasonal Vegetables Sliced Mixed Meats with Seasonal Vegetables Stir Fried Squid with Seasonal Vegetables Stir Fried Scallops with Seasonal Vegetables
23 Vegetarian Dishes Mixed Vegetable in Szechuan sauce Mixed Vegetable in Garlic sauce Mixed Vegetable in Cantonese sauce Mixed Vegetable in Satay sauce Mixed Vegetable in Gio Tar sauce Mixed Vegetable in Hoi Nam sauce Mixed Vegetable in Shanghai sauce Mixed Vegetable in Black bean sauce Mixed Vegetable with Cashew Nuts Mixed Vegetable in Curry sauce Mixed Vegetable in Black Pepper sauce Mixed Vegetable with Pineapple Mixed Vegetable in Oyster sauce Mixed Vegetable in Peking sauce Mixed Vegetable Kung Po style
24 Curry Dishes A mildly spicy, thick and flavoursome Chinese Curry accompanied with your choice of Meat or Seafood. King Prawn Curry Chicken Curry Beef Curry Char Sui (Roast Pork) Curry Shrimp Curry Special Curry Kebab Dishes A Sizzling dish with your choice of Skewered Meat or Seafood, drizzled with your favourite sauce. Fillet Steak Kebab King Prawn Kebab Special Kebab Chicken Kebab Beef Kebab
25 Chow Mein Dishes (Does not Include Rice, Noodles or Chips) Saucy, Stir fried noodle based dish in your choice of Meat or Seafood. Special Chow Mein Chicken Chow Mein Beef Chow Mein King Prawn Chow Mein Char Sui (Roast Pork) Chow Mein Vermicelli Singapore Style (Spicy & Dry) Mixed Vegetable Chow Mein Mixed Vegetable Vermicelli (Spicy & Dry)
26 Fried Rice Dishes (Does not Include Rice, Noodles or Chips) Stir fried rice dish, in your choice of Meat or Seafood. Special Fried Rice Chicken Fried Rice Beef Fried Rice King Prawn Fried Rice Char Sui (Roast Pork) Fried Rice Yung Chow Fried Rice Mixed Vegetable Fried Rice Mushroom Fried Rice
27 Fu Yung Dishes Wok fried scrambled egg, with your choice of Meat or Seafood. Special Fu Yung King Prawn Fu Yung Beef Fu Yung Chicken Fu Yung Char Sui (Roast Pork) Fu Yung Mixed Vegetable Fu Yung Shrimp Fu Yung English Dishes Chicken Fillet & Chips Chicken Omelette & Chips Sausage Dinner (Adult) Sausage, Chips, Peas, Gravy (Child)
28 Side Dishes Beansprouts Sit fried Mixed Vegetables Bamboo Shoots & Water Chestnuts Stir fried Mushrooms Chinese Leaf s (In Garlic OR Oyster Sauce) Broccoli (In Garlic OR Oyster Sauce) Chow Mein (Soft Noodles & Beansprouts) Egg Fried Rice Boiled Rice Chips Bowl of any Sauce on Menu All Main Dishes Served with Boiled Rice or Chips 1.80 Extra Egg Fried Rice 2.00 Extra 28
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Pan Asian Restaurant Fleming Road Chafford Hundred Grays Essex RM16 6HH 01375 481 268 Website: www.theorientalpanasian.com Email: info@theorientalpanasian.com All prices inclusive of VAT All prices inclusive
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
SET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
STARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.
STARTERS 1. Spring Rolls 2.60 3. Fried Cantonese Dumplings 3.20 5. Sesame Prawn Toast 3.50 7. Prawn Crackers 2.20 Thai Style 9. Fried Aromatic Chicken Wings 3.75 10b. Satay Chicken 3.80 12. Vegetable Satay
LEIGH HOUSE PEKING RESTAURANT EST MENU
LEIGH HOUSE PEKING RESTAURANT EST. 1984 MENU contain gluten N contains nuts or traces of nuts S medium spice V vegetarian Guests with allergies and intolerances should make a member of the team aware,
4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
Chef Peking Restaurant
Suggested Banquet Menu CHEF PEKING GOURMET DINNER 29 PER PERSON (Minimum for Two or More) HOUSE SPECIAL MIXED HORS D'OEUVRES Specially prepared by our chef CRISPY AROMATIC DUCK WITH TRIMMINGS SZECHUAN
4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
ORDER HOTLINE: TEL: or fax: Chapel Lane, Keighley BD21 2AJ
Restaurant Take out & deliveries service available www.orientkeighley.co.uk ORDER HOTLINE: TEL: 01535 66 33 43 or fax: 01535 66 58 66 25-29 Chapel Lane, Keighley BD21 2AJ Enjoy restaurant quality food
Wine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
BEVERAGES SOFT DRINKS SPIRITS
BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs
B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
B R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.
B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL
APPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki
BANQUET for 2 $30 Per Head
BANQUET for 2 $30 Per Head Soup: Entree: Main Courses: Desserts: Chicken & Sweet Corn Soup Mini Spring Rolls, Dim Sims & D/Fr Wontons Sizzling Garlic King Prawns Honey Chicken Small Fried Rice Choice of
Banquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
thai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
thai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
BAR MENU COCKTAIL LIST Restaurant Menu
BAR MENU COCKTAIL LIST Restaurant Menu MEI SIK McChina has been a family run Chinese takeaway service based in Wimbledon for over 20 years. Over the years we have offered dishes prepared to the highest
CHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
FROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
Chinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
Appetizers. Soups. Wonton Soup War Wonton Soup Hot and Sour Chicken Corn Mushroom & Egg Swirl Soup B.B.Q. Pork or Chicken Noodle.
Appetizers Lettuce Wrap (Chinese mushrooms, pork, shrimp, jicama ) Pork Potstickers Deep Fried Appetizer Platter ( prawns, mini spring roll, wontons, dry pork ) Spicy Salt Ribs ( Bone-in ) Spicy Salt Tofu
Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
APPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
Authentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
APPETIZERS FRIED RICE NOODLES SOUP NOODLES
APPETIZERS Crispy Spring Rolls (4): (Hand-Rolled) Veggies 6.00 Beef 6.25 Chicken or Shrimp 6.75 Combo Crispy Spring Rolls Platter (8): Chicken, Beef, Shrimp & Veggies 11.85 Lettuce Wraps: Chicken 9.25
DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
Welcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
Asian Tapas. Soups. Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce. Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce
Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
ENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
3 Patties Per Order Chicken, Pork or Vegetable Shrimp
Pt. Qt. Egg Drop... 2.00 3.50 Wonton... 2.00 3.50 Wonton & Egg Drop Mixed... 2.00 3.50 *Hot & Sour... 2.50 4.50 Chicken or Roast Pork Noodle... 4.50 Vegetable... 4.50 Chicken & Sweet Corn... 6.95 2 Subgum
SPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
Entree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
Appetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
house specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
Shangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam