SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
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1 Week 1 MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Spaghetti W/ Meat Sauce 4 oz. Asparagus(A) Tomato, Carrots & Peppers Ham & Cheese Sandwich (2 oz. Ham, 1 oz. Cheese, 2 sl. Bread) 4 oz. Zucchini (A) 6 oz. Tomato Soup (A LOW MILK 4 oz. Peaches 4 oz. Pears 4 oz. Spaghetti Noodles in Entrée 1 oz. French Bread 2 sl Wheat Bread 2 oz. Cobbler 8 oz. Low Fat Milk 8 oz. Low Fat Milk 1T Mayo
2 Week 2 MEAL PATTERN MONDAY 5 TUESDAY 6 WEDNESDAY 7 THURSDAY 8 FRIDAY 9 Pork & Beans Burrito (2 oz. Pork, 1 oz. Cheese) 4 oz. Dutch Belnd Vegetable Shepards Pie 4 oz. Mixed Vegetables 4 oz. Apricots 4 oz. Pears in Jell-O Pepproni Pizza (2 oz. Pepperoni, 1 oz. Cheese) Tomato & Peppers 2 oz. Tomato Sauce 4 oz. Plums Chicken & Dumplings 4 oz. Carrots/Raisin Salad 4 oz. Fruit Cocktail Sloppy Joe 4 oz. Spinach ( A ) 4 oz. Dutch Blend Vegetbles 4 oz. Pineapple LOW MILK 1-6" Tortilla 4 oz. Pinto Beans 4 oz. Mashed Potatoes in Main Entrée 1 oz. Pizza Crust 4 oz. Corn 3 oz. Dumplings 4 oz. Potatoes 1 Whole Hamburger Bun 1 tsp Margarine 1 tsp Margarine 1T Mayo 1 oz. BBQ Sauce
3 Week 3 MEAL PATTERN MONDAY 12 TUESDAY 13 WEDNESDAY 14 THURSDAY 15 FRIDAY 16 Green Chile Pork Stew 3 oz. Pork 4 oz. Beets 4 oz. Green Beans (A 1 oz. Green Chile Lasagna 3 oz. Ground Beef 4 oz. Salad - Lettuce, Tomato, Carrots & Peppers 4 oz. Mix Vegetables 2 oz. Tomato Sauce 3 oz. BBQ Chicken (1 thigh or 2 legs) 4 oz. Carrots ( A ) Birthday Lunch 3 oz. Baked Ham 4 oz. Stir Fry Vegetables Indian Taco 3 oz. Ground Beef 4 oz. Beets Tomato & Onion (A 4 oz. Apricots 4 oz. Peaches in Jell-O 4 oz. Mandarin Oranges 4 oz. Strawberries 4 oz. Pineapple Tidbits enriched desirable) includes starchy LOW MILK 4 oz. Potatoes in Stew 1 sl. French Bread 4 oz. Noodles in Main Entree 4 oz. Brown Rice 4 oz. Sweet Potatoes 1 oz. WW Roll 2"x2" Cake 1-6" Flat Bread 4 oz. Pinto Beans 1T Salad Dressing 1 oz. BBQ Sauce 1 oz. Brown Gravy 4 oz. Chocolate Pudding
4 Week 4 MEAL PATTERN MONDAY 19 TUESDAY 20 WEDNESDAY 21 THURSDAY 22 FRIDAY 23 3 oz. Cooked Edible = one serving Red meat no more than 3 times per 3 oz. Pepper Steak 3 oz. Chicken Beef Enchilada 3 oz. Roast Pork 3 oz. Cod Fish VEGETABLES Include and (two servings of non-starchy ) 4 oz. Peppers, Onions, Carrots & Celery 1 oz. Tomato Sauce 4 oz. Green Beans (A 4 oz. Apricots 4 oz. Fruit Cocktail 4 oz. Lettuce & Tomato 2 oz. Green Chile 4 oz. Peaches 4 oz. Applesauce 4 oz. Cole Slaw 4 oz. Beets 4 oz. Pears In Jell-O ( C ) 2 servings of bread (whole grain or enriched desirable) includes starchy LOW MILK 4 oz. Mashed Potatoes 1 oz. WW Roll 1 oz. Corn Flakes in Entrée 4 oz. Fried Rice 4 oz. Rice 1-6" Corn Tortilla 4 oz. Baked Potato 4 oz. French Fries (Butter, salad dressings, gravies, sauces, etc.) 1-1 oz. Brown Gravy 1 tsp Margarine 1T Brown Gravy 1T Tartar Sauce 1T Mayo
5 Week 5 MEAL PATTERN MONDAY 26 TUESDAY 27 WEDNESDAY 28 THURSDAY 29 FRIDAY 30 HOLIDAY MEMORIAL DAY Chicken Fajita 3 oz. Ham Chicken Enchilada Hamburger (3 oz. Beef Patty, 1 Whole Bun) 4 oz. Pepper, Onion, Tomato, Lettuce 4 oz. California Vegetables 4 oz. Salad - Lettuce, Carrots, Peppers & Tomatoes 2 oz. Red Chile (A) 4 oz Lettuce, Tomato & Onion (A 4 oz. Beets LOW MILK 4 oz. Peaches 4 oz. Plums 4 oz. Applesauce 1-6" Tortilla 4 oz. Potatoes 4 oz. Pinto Beans 4 oz. Rice 1-6" Corn Tortilla 4 oz. Strwwberry & Bananas 4 oz. French Fries 1 Whole Bun 8 oz. Low Fat Milk 8 oz. Low Fat Milk 8 oz. Low Fat Milk 8 oz. Low Fat Milk 1T Soy Sauce 1 oz. White Sauce 1 tsp Margarine 1T Ketchup & Mustard
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY 1 WEDNESDAY 2 THURSDAY 3 FRIDAY 4 3 oz. Chicken 3 oz. Ground Beef 3 oz. Diced Chicken 1-3 oz. Frank 4 oz. Stir Fry Vegetables Tomato 4 oz. Caesar Salad 4 oz Green Beans
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Include Week Two MEAL PATTERN MONDAY 3 TUESDAY 4 WEDNESDAY 5 THURSDAY 6 FRIDAY 7 3 oz Salisbury Steak 3 oz Diced Chicken 3 oz Sliced Beef
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY 2 TUESDAY 3 WEDNESDAY 4 THURSDAY 5 FRIDAY 6 VEGETABLES Include and identify source of Vitamin A and Vitamin C (two servings of non-starchy vegetables) Closed For Holiday 2
SENIOR NUTRITION PROGRAM LUNCH MEAL PATTERN
Week One MEAL PATTERN MONDAY TUESDAY WEDNESDAY THURSDAY 1 FRIDAY 2 Chili Stew with 3 oz. Chicken 4 oz Tossed Salad 4 oz Zuchini/Onions(A) 3 oz Ham 4 oz Green Bean Salad 4 oz Apricots 4 oz Sliced Pineapple(
May-14 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
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Attachment 3 Cycle Menu C
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
Milk Milk Milk Milk Milk. Multi Grain Cheerios (100% whole grain) Milk Milk Milk Milk Milk. *Chicken Tetrazzini. (fresh/frozen, not canned)
Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Attachment 3 Cycle Menu C. Week One Monday Tuesday Wednesday Thursday Friday
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Tea Butter Jelly** Salt Sugar Vegetable Soup *Beef
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Attachment 3 Cycle Menu B
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
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THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th
LUNCH MENU FEBRUARY 4 th 8 th Every child deserves a healthy start. TM Sapphire at School lunch menus are carefully selected to provide healthy variety, balance, and flavor. Each lunch entrée is ideally
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
THE BEEF HOUSE Home Cooking from Scratch 3110 Saturn Road, Suite 103, Garland, TX 75041 Call (972) 278-2833 for to go orders Open 24 hours 7 days a week Appetizers Fried Cheese Sticks Chili Cheese Fries
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:10 (no charge) Supper: 5:00-6:00 *You
Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, September 23, 2018 Sunday, September 23, 2018 Tomato Soup Mixed Green Salad Parmesan Crusted Tilapia Sauteed tilapia, lightly breaded with parmesan cheese. BBQ Ribs Seasoned ribs basted with barbecue
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday
Menu Cycle #1 #1 Pancakes Breakfast pizza Cinnamon Roll Breakfast Burrito Waffles SF Syrup Salsa/Ketchup SF Syrup Yogurt Apple Juice Cranberry Juice Orange juice Apple Juice Cranberry Juice Pineapple Tidbits
Meal Service Times. How To Place Your Order
Meal Service Times Breakfast 7 to 9:15 a.m. Lunch 11 a.m. to 1:30 p.m. Dinner 3:30 to 6 p.m. How To Place Your Order 1. A meal service host will personally contact you each day for your meal selections.
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE:
Breakfast Specials Monday - Friday
Breakfast Specials Monday - Friday Served 6:00am to 11:00am Huevos Rancheros 2 eggs any style topped with red or green chile, beans, hash browns, a flour tortilla or sopapilla only (no substitutions)...
Let Us Do All the WORK!
Having A SpeciAL Occasion OR Party? Let Us Do All the WORK! 150 Viking Drive, Reedsburg (608) 524-6108 Fresh-Made Deli Tray Special Group Events Additional Discounts Available South of the Border Chip
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a
Chartwells School Dining Services at Montabella Schools February 2019 Student Lunch FREE Purchased Milk $.45 A full student lunch includes a choice of entrée supplying protein and grain, up to two (2)