Starters & Side Dishes
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- Roberta Ferguson
- 5 years ago
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1 AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984
2 Starters & Side Dishes MIXED STARTER PLATTER Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable spring roll, and Sesame Prawn on toast AROMATIC CRISPY DUCK Served with steamed crepe and hoi-sin sauce BUTTERFLY PRAWN Deep fried King prawn with golden breadcrumbs served with special house cream salad DUCK SPRING ROLLS Roasted duck, Chinese cabbage, spring onion served with hoi-sin sauce CHICKEN SATAY ON THE SKEWER Served with special Peanut sauce STEAMED SCALLOP Soya sauce or Spicy lime and chilli sauce VEGETABLE SPRING ROLLS Vermicelli, dried shitake mushroom, cabbages TOFU SATAY ON THE SKEWER Grilled Tofu, tomato, onion served with Peanut sauce CHILLI SALT & PEPPER SQUID Topped with fried shallots, spring onion and chilli SWEET CORN CAKE ASSORTED VEGETABLE TEMPURA STEAMED THAI DUMPLING Chicken and prawn, water chestnut and dried shitake mushroom 6.75 PRAWN CRACKERS SESAME PRAWN ON TOAST GRILLED SPARE RIBS Please let our staff know about your preferences of spiciness, we could offer extra or less spicy in any dish. n Contains nuts v Vegetarian Gluten Free Slightly Hot Medium Hot Very Hot
3 01 portion for 2 persons
4 Soups 16 TOM YUM GOONG SOUP King prawn, mushroom, Thai Trio herbs 6 17 TOM KHA GAI SOUP Chicken breast, coconut milk, mushroom, galangal, Thai Trio herbs 6 16 Salads LARB GAI Minced Chicken, red onions, rice powder, Thai herbs, chilli powder SPICY GRILLED BEEF SALAD Grilled Beef, lime and chilli dressing, cucumber, tomato, red onion, mint SOFT SHELL CRAB With spicy salad or Chilli salt and pepper soft shell crab SPICY SEAFOOD SALAD King prawn, squid, mussel, cherry tomato, celery, Thai herbs SOM TUM Green papaya salad mixed with peanut, cherry tomato, French bean 8.5
5
6 Thai Grilled GRILLED CHICKEN Grilled marinated chicken GRILLED MARINATED PORK Pork shoulder with caramelized soya sauce CRYING TIGER Grilled beef sirloin steak with spicy sauce on the side GRILLED FRESHWATER PRAWN with spicy sauce on the side CRISPY SALMON with caramelized soya sauce GRILLED MARINATED RACKS OF LAMB with spicy sauce on the side 16 32
7
8 Woked Fried Chicken Beef Pork Lamb Seafood Soft-shell Crab Seabass WOKED FRIED WITH CASHEW NUT Chicken Seabass Seafood WOKED FRIED WITH CHILLI JAM Chicken Beef Pork Seafood CHILLI LAMB WITH AUBERGINES & THAI HERBS WOKED FRIED WITH CRUSHED BLACK PEPPERCORN Lamb Seabass Seafood Soft-shell Crab WOKED FRIED WITH OYSTER SAUCE Chicken Beef Pork Seafood 46 WOKED FRIED WITH WILD GINGER AND CHILLI Lamb Seabass Seafood 43 WOKED FRIED WITH BASIL & CHILLI Chicken Beef Pork Seafood
9
10 Thai Curries Chicken Beef Pork Prawn AROMATIC GREEN CURRY with coconut milk. aubergine, chilli AROMATIC RED CURRY with coconut milk, aubergine, chilli SPICY JUNGLE CURRY with aubergine, chilli, basil, wild ginger 53 DRIED RICH PA-NAENG CURRY with chilli, basil, lime leave BRAISED LAMB MASSAMAN with potato, onion, peanuts 12
11
12 Chef s Special 60 GRILLED MARINATED DUCK BREAST WITH HOUSE TAMARIND SAUCE STEAMED SEABASS FILLET WITH GINGER AND SPRING ONION STEAMED SEABASS FILLET WITH LIME AND CHILLI SAUCE DRIED FRESHWATER PRAWN RED CURRY PAN FRIED SALMON WITH HOUSE TAMARIND SAUCE DEEP FRIED SEABASS IN THREE FLAVOR SAUCE CHILLI SALT AND PEPPER SEAFOOD Soft shell crab, prawn, and squid CHU-CHEE SALMON IN DRIED RED CURRY
13
14 Noodles & Rice 70 PAD THAI Fried thin rice noodles with king prawn, spring onion, beansprouts served with crushed peanut PAD SEE EEW Fried flat rice noodles with chicken, assorted vegetables with soya sauce PAD KHEE-MAOW Fried flat rice noodles with beef, chilli and basil KRUA FRIED RICE Fried rice with egg, prawn, carrot, spring onion STEAMED JASMINE RICE EGG FRIED RICE COCONUT RICE STICKY RICE S 3 L 5 S 3.5 L 5.5 S 3.5 L FRIED EGG NOODLES S L Small portion Large portion
15 Tofu & Vegetables 80 WOKED FRIED MIXED VEGETABLES WOKED FRIED BROCCOLI WITH GINGER WOKED FRIED SPINACH WITH GARLIC & CHILLI WOKED FRIED AUBERGINE WITH CHILLI & BASIL WOKED FRIED TOFU WITH CASHEW NUT WOKED FRIED TOFU WITH BASIL & CHILLI AROMATIC GREEN CURRY WITH TOFU & VEGETABLES AROMATIC RED CURRY WITH TOFU & VEGETABLES TOFU IN THREE FLAVOR SAUCE WITH CHILLI, GARLIC, BASIL A discretionary service charge of 10% will be added to your bill. All price are inclusive of VAT. Some dishes may contain a trace of nut, wheat, gluten and/or dairy products. Please inform our staff any of your allergies before ordering.
16 Krua by nathong 56 Carter Lane, London EC4V 5EA T: E: W:
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