If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked
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- Melvyn Taylor
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1 Dear Customers, If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked are mildly spicy. You can choose the level of spicyness by choosing any of these: (Mildly spicy ) ( Spicy ) (Very spicy ) (Extremely spicy ) Appetizers 1) Satay 2 skewers of marinated chicken served with peanut sauce. 2) Pho Pia Goong 2 spring rolls stuffed with whole shrimp served with plum sauce. 3) Pho Pia Pak 2 spring rolls stuffed with mixed vegetables and glass noodles served with plum sauce. 4) Tao Hu Tod Deep fried tofu served with cucumber, ground peanuts in mildly spicy sweet & sour sauce. 5) Tod Mun Pla 4 Deep fried fish cakes served with cucumber, ground peanuts in mildly spicy sweet & sour sauce. Soups 6) Tom Yum Goong Hot and sour soup with shrimp, lemongrass and mushroom. 7) Tom Yum Gai Hot and sour soup with chicken, lemongrass and mushroom. 8) Tom Kha Goong Hot and sour soup with shrimp, lemongrass, Thai ginger, mushroom and coconut milk. 9) Tom Kha Gai Hot and sour soup with chicken, lemongrass, Thai ginger, mushroom and coconut milk. 10) Gang Jued Won Sen Clear chicken soup with glass noodles and vegetables. 11) Gang Jued Tao Hu Clear soup with tofu and vegetables. Sukhothai Restaurant
2 Yum Yum is a Thai salad, Thai people served as an hors d'oeurve with drink, or other dishes. 12) Yum-Pla Rainbow trout topped with green mango salad and roasted cashew nuts. 13) Yum Ma-Muang Green mango salad with shrimp in lime dressing and roasted cashew nuts. 14) Yum Ta-Lay Mixed seafood salad with fresh chilli, slices of julianne-cut of fresh ginger and lime dressing. 15) Near Nam Tok Barbecue beef salad with shallot and Thai herbs. 16) Yum-Kai Slices of juicy chicken breast with Thai herbs in lime dressing topped with roasted cashew nuts. Chicken / Beef / Pork 17) Pad Bai Gra Prow Sautéed chicken, pork or beef with fresh chilli and basil leaves. 18) Gai Pad Med Ma Muang Sautéed chicken with cashew nuts and dried chillis. 19) Pad Khing Sautéed chicken, pork or beef with slices of julianne-cut of fresh ginger and vegetables. 20) Nuea Ta-Krai Sautéed beef with slices of fresh lemongrass. 21) Tod Gra Tiam Prik Thai Sautéed chicken, pork or beef with garlic and pepper sauce. 22) Nuea Pad Nam Man Hoy Sautéed beef with oyster sauce. 23) Pad Ma-Kher Yaw Sautéed beef with eggplants, chilli, basil leaves and salted soya bean. 24) Gai Haw Bai Toey Marinated chicken wrapped in pandanus leaves served with sesame dipping sauce. Sukhothai Restaurant
3 Seafood / Fish 25) Tod Gra-Tiam Prik Thai Ta-Lay Sautéed mixed seafood with garlic and pepper sauce. 26) Pad Bai Gra Prow Ta-Lay Sautéed shrimp, scallop and squid with fresh chilli and basil leaves. 27) Pad Nam Prik Pow Sautéed shrimp, scallop and squid with roasted chilli sauce. 28) Goong Opp Won Sen Steamed shrimp with ginger and vermicelli in clay pot. 29) Goong Pad Med Ma Muang Sautéed shrimp with cashew nuts and dried chilli. 30) Pad Preow Warn Goong Stir fried shrimp and vegetables with sweet & sour sauce. 31) Lard Prik Shrimp or Fish topped with sweet and spicy sauce. 32) Goong Pad Ma-Khua Yoaw Sautéed shrimp with eggplant in a black bean sauce. 33) Sam Rod Shrimp or Fish topped with hot, sweet and sour sauce. 34) Pla Paew Warn Deep fried fish topped with vegetables with sweet and sour sauce. Curries 35) Gang Keaw Warn Traditional green curry chicken or beef with eggplants & bamboo shoot. 36) Pa Nang Dry red curry with chicken or beef in a coconut milk, peanut and basil leaves. 37) Gang Khua Sap Pa rod Red curry with shrimps, coconut milk, tomatoes and pineapple. 38) Chu Chee Goong Dry red curry with shrimps in a coconut milk and basil leaves. Sukhothai Restaurant
4 39) Chu Chee Pla Deep fried Rainbow trout topped with red curry sauce. 40) Haw Mok Ta-Lay Creamy red curry shrimp, squid and scallop, with nappa and basil leaves. 41) Gang Garee Gai Light curry chicken with coconut milk and potatoes. 42) Nuea Sukhothai Sautéed red curry beef with coconut milk, lemongrass and Thai herbs. Vegetables 43) Pad Pak Ruam Mit Sautéed variety of vegetables with garlic and oyster sauce. 44) Pad Tao Hu Sautéed Bean Curd with vegetables and black bean sauce. 45) Pad Preow warn Sautéed mixed vegetables with sweet and sour sauce. 46) Pad Won Sen- Jay Stir fried vermicelli with egg and mixed vegetables. 47) Lad Na Pak Steamed rice noodles with egg topped with mixed vegetables. 48) Gang Keaw Warn Pak Traditional green curry with vegetables,tofu, eggplants & bamboo shoot. 49) Pad Bai Gra Prow Tao hu Sautéed mixed vegetables and tofu with fresh chilli and basil leaves. * We can also cook other dishes with vegetbles instead of meat. Noodles 50) Pad Thai Traditional fried rice noodle with shrimps, egg, bean sprouts and ground peanuts. 51) Pad Kee Mow Spicy. Fried noodle with beef, chilli, mushroom,egg and basil leaves. 52) Lad Na Steamed rice noodle with egg topped with chicken or pork and vegetables. Sukhothai Restaurant
5 53) Pad See Eaew Sautéed rice noodles with egg, broccoli and beef in a Soya sauce. 54) Pad Won Sen Stir fried chicken or pork with vermicelli, egg and mixed vegetables. Rice / Fried rice 55) Kao Pad Chicken or pork fried rice with egg and tomatoes. 56) Kao Pad Ta-Lay Fried rice with shrimp, scallop and squid with egg and tomatoes. 57) Kao Pad Pak Fried rice with mixed vegetables and egg. 58) Kao pad Sap-Pa Rod Fried rice with mixed seafood, egg, pineapple and curry powder. 59) Kao Suey 1.95 Steamed fragrant Thai rice. 60) Kao Neaw 1.95 Steamed sticky rice. Our chef's home made hot sauce, peanut sauce or plum sauce Beverages Soft Drink 1.85 Perrier Water 2.25 Juice (Mango, Orange, Cranberry or Pineapple ) 2.25 Milk or Apple juice 1.85 Tea or Coffee 1.35 Iced tea 2.25 Sherry Temple 2.25 Desserts Thai dessert (Tapioca with black beans in coconut milk.) 2.95 Green tea Ice Cream 3.95 Sukhothai Restaurant
6 Coconut Ice Cream 3.95 Mango Ice Cream 3.95 Exotic fruit in light syrup 2.95 Lunch Menu All the lunch dishes are come with Clear vegetables soup. A ) Pad Bai Gra Prow 8.75 Sautéed chicken, pork or beef with fresh chili and basil leaves on rice. B ) Pad Khing 8.75 Sautéed chicken, pork or beef with ginger and vegetables on rice. C ) Pad Thai 8.75 Traditional fried rice noodles with chicken, egg, bean sprouts and ground peanuts. D ) Gang Garee Gai 8.75 Light curry chicken with coconut milk and potatoes on rice. E ) Tod Gra-Tiam Prik Thai Ta-Lay Sautéed shrimp, scallop and squid with garlic and pepper sauce on rice. F ) Pad Pak Ruam Mit 8.75 Sautéed variety of vegetables with garlic and oyster sauce on rice. Note: spicy dishes. Sukhothai Restaurant
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More informationLUNCH & DINNER MENU. (We can make every salad gluten free, please inform our staff if you would like them gluten free)
NA-HA-THAI S KITCHEN (TAKE OUT / DELIVERY / CATERING) CALL: 519-362-1467 EMAIL: nahathaikitchen@yahoo.ca WEBSITE: www.nahathaikitchen.weebly.com FACEBOOK: www.facebook.com/nahathaikitchen LUNCH & DINNER
More informationStarters, Salads & Soups
Traditional Menu Starters, Salads & Soups 1 Basket of Prawn Crackers 1.50 With sweet chilli or peanut sauce 2.00 Both sauces 2.50 2 Chicken Satay 4.95 Four skewers of marinated chicken breast with peanut
More informationGluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu
Gluten Free and Vegan options available, Also please notify of any allergies Thank You menu entrée 00 Salt and Pepper Soft Shell Crab 16.80 Crispy soft shell crab tossed with salt, pepper and spices, served
More informationBASIC THAI COOKING COURSE
BASIC THAI COOKING COURSE 4 WEEKS (20 Days) Week 1 MONDAY (1) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with duck & pineapple (Gaeng Phed Pet Yang) Chinese kale with prawn salad (Yum Kana
More informationA P P E T I Z E R S. S O U P Add noodles for $1.75. K I D S M E A L (Kids under 11 only) B E V E R A G E S D E S S E R T E X T R A S
A P P E T I Z E R S Combo Appetizer... 8.95 (2)Fried Tofu, (2)Crab Wonton, (2)Spring Rolls and (2)Satay served with plum sauce and Thai peanut sauce. NO SUBSTITUTIONS. Spring Roll (2 pieces)... 2.75 Fried
More informationKAO SAN THAI RESTAURANT
Kao San Menu_Layout 1 30/01/2017 08:30 Page 1 KAO SAN THAI RESTAURANT 34 High West Street, Dorchester, Dorset DT1 1UP MAIN MENU ALLERGENS Please inform our staff if you have a food allergy and ask for
More informationHouse of Thai Cuisine. Thai and Vegetarian cooking with a twist
House of Thai Cuisine Thai and Vegetarian cooking with a twist Appetizers A-1 SATAY 5.95 Strips of grilled marinated chicken or beef on skewers served with peanut sauce and cucumber salad A-2 THAI SPRING
More informationDINNER TAKE AWAY MENU 10% OFF TAKE AWAYS
DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS PAD THAI MIXED STARTERS This dish is highly recommended as it allows each person to enjoy a variety of different starters. 8.30 per person (for minimum of 2 people)
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanuts, Long Bean,
More informationStarters Dishes All starters include appropriate dips
Starters Dishes All starters include appropriate dips 1s. Spicy Thai prawns crackers served with chilli paste & sweet chilli dip [c] 2.50 2s. Tod Mun Pla 5.99 Hand made Spicy Thai fishcakes, 100% white
More information1. Gai Chub Pang To 13. Goong Nang Mai 2. Pakora 14. Kanom Jeap 15. Goong Jot 3. Gai Haw Bi Tout 16. Ka Bueong Talay 4.
Rama Thai 1. Gai Chub Pang To Breast of chicken marinated in Thai spices, encrusted in a crispy sesame seed batter 5.50 2. Pakora Chicken & vegetables cooked in a flour mix incorporating Thai spices giving
More informationLUNCH SPECIAL. Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD
LUNCH SPECIAL Served Monday through Friday, 11AM - 3PM (Except Holidays) (No Additions or Substitutions Available) SOUP OR SALAD House Soup or Salad with sesame ginger dressing ONE OF FOLLOWING APPETIZER
More informationAPPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)
APPETIZER 1. ARUNOTHAI PLATTER * 7.00 *price per person/served for a minimum order for 2 people Mixed Thai starter including chicken satay, prawn wrap in pastry,thai fish cake, marinated chicken wrapped
More informationHOUSE SPECIALS APPETIZER A LA CARTE
HOUSE SPECIALS APPETIZER BANGKOK COMBO PLATE 10.25 2 chicken Sa-tay with peanut curry sauce, 2 Thai golden bags, 1 Spring roll and 4 crispy sweet potatoes; served with cucumber salad and sweet and sour
More informationSATAY KAI * Char-grilled marinated chicken served with peanut sauce and cucumber relish
APPETISERS * Selection of chef s special Thai starters (to share for two three persons 35.00) 24.00 KAO KRIEB PAK MOH 11.00 * Steamed rice wrap, sautéed chicken, shallots, roasted peanuts, Served with
More informationAPPETISER PLATTER APPETISER SUKHOTHAI PLATTER FOR 2 PERSONS AYUTTHAYA PLATTER FOR 4 PERSONS RATTANAKOSIN PLATTER FOR 6 PERSONS
APPETISER PLATTER SUKHOTHAI PLATTER FOR 2 PERSONS Tod Mun Pla, Popiah Tod, Kai Satay, Yam Sam Oo 38 AYUTTHAYA PLATTER FOR 4 PERSONS Tod Mun Pla, Tung Thong, Chor Ladda, Kai Satay, Yam Ma Mueng 68 RATTANAKOSIN
More information3. Satay - 2 skewers Chicken $9.90 Topped with a mild peanut sauce. Beef $10.90
ENTRÉE 1. Prawn Crackers (Ta Griep Goong) $4.90 Prawn Crackers served with Thai Orchid peanut sauce. 2. Spring Rolls (Popia Tord) - 2 Rolls $7.90 Pork, vermicelli noodles, cabbage & onion served with clear
More informationBangkok Kitchen NO CHECKS ACCEPTED. We reserve the right to refuse service to anyone. We accept Visa MasterCard. Ask about our Gift Certificates
Bangkok Kitchen AUTHENTIC THAI FOOD Welcome Authentic Thai Food The Bangkok Kitchen Restaurant continues as one of the most popular Thai restaurants in the Concord, Bay Area region of Northern California.
More informationSTARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
More informationAppetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.
Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles. Chicken Satay (4) Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top
More informationYAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80
YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80 SOM TAM PAITHAI (N) (F) (GF) (SF) Green Papaya Salad, Prawns, Tomato, Apple, Peanut, Long Bean,
More informationEntree 3.0. Prawn Crackers Light and crunchy. Prawn Crackers Served with spicy peanut sauce 6.5. Roti 4.0. Garlic Roti 4.5
Entree Prawn Crackers Light and crunchy Prawn Crackers Served with spicy peanut sauce 3.0 6.5 Roti 4.0 Garlic Roti 4.5 Roti with spicy peanut sauce 8.5 Peanut Sauce Small 4.0 Large 6.5 Por Pia Thai spring
More informationSTARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.
STARTERS 1. Prawn Crackers 1.95 Thai Spicy White Mixed 2. Mixed Starters for 1 person Mixed 5 starters; Chicken satay, Chicken spring roll, Thai spicy fishcake, Deep fried wanton and Chicken on toast.
More information1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
More informationSoup. Salads. SU1. Tom Yum Goong... $3.95. Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs.
Soup SU1. Tom Yum Goong... $3.95 Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs. SU2. Tom Ka Gai Coconut Chicken Soup... $3.95 Thai style chicken coconut soup w. limejuice,
More informationAppetizers. Fresh Rolls 10 Cucumbers, carrots, mints, alfalfa, jicama, cilantro, wrapped with rice paper served with peanut sauce and plum sauce.
Appetizers Crispy Tofu 8 Deep-fried tofu served with sweet & sour sauce and peanut sauce. Shrimp Chips 7 Deep-fried shrimp chips served with homemade chili paste and peanut sauce. Roti 9 My Thai style
More informationkha moo sikhrong neur gang haw pla ghiy gai hor bai-toey lin wao yum sam grob pork knuckle beef ribs fish head curry pandan chicken ox tongue egg
kha moo pork knuckle sikhrong neur beef ribs gang haw pla ghiy fish head curry gai hor bai-toey pandan chicken lin wao ox tongue egg yum sam grob pork crackling salad pud thai stir-fry rice noodle gang
More information35. SQUID NAM PRIG PHAOW
Take Away Menu Take Away Menu Starters PRAWN CRACKERS (g) Spicy Thai crackers. 2.50 1. SIAM SEASONS PLATTER (for 2 people) Salt & Pepper Squid, BBQ Pork, Fish Cakes & Spring Rolls. 10.95 2. SALT & PEPPER
More information9Tastes, 50 JFK St. Harvard Square, Cambridge MA Ph: (617) ; Fax: (617)
9Tastes, 50 JFK St. Harvard Square, Cambridge MA 02138. Ph: (617) 547-6666; Fax: (617) 547-3816 E-mail: info@9taste.com LUNCH Appetizers Soups 9Tastes Specialties Entrée Rice Plates Fried Rice Noodle Corner
More informationSpice Levels Can Be Adjusted for Most Dishes: APPETIZER SATAY SPRING ROLL MOO YANG MOO DAD-NUER DAD GOLDEN CALAMARI TOD MUN GOONG OR PLA GOLDEN TOFU
SATAY $ 8.95 Spice Levels Can Be Adjusted for Most Dishes: * A Li&le Spicy ** Medium Spicy *** Thai Hot APPETIZER Grilled marinated chicken on skewers, served with peanut sauce & cucumber radish SPRING
More informationSOI 8 SPECIALS. $ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves
SOI 8 SPECIALS $22.90 ------ ANGEL PRAWNS Flamed prawns in mild red curry paste w/ wild ginger and kaffir lime leaves $32.90 ------ WHOLE SNAPPER Crispy whole snapper in hot chilli and sweet tamarind sauce
More information