WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017
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1 01 May May May May May 2017 Bee Hoon Soup Egg Mayo Sandwich Served with wholemeal bread Served with wholemeal bread Bread Pudding Chinese style fried rice Fruit Cocktail ASIAN Chicken with Ginger Fried Fish Kong Pow Chicken Szechuan Roasted Soy Chicken WESTERN Grill Fish with Oriental Baked Chicken with Brown Mushroom - Mashed Potato or Fish with Tomato Coulis - Butterred Pasta Battered Fish with Tomato Coulis - Buttered Rice VEGETARIAN 1.Braised Mushroom with Baby Corn 2.Cauliflower Korma 1. Japanese Tofu in Egg 2. Potato & Carrot Curry 1. Cheese-Baked Potato 2. Mixed Vegetables with Veg. Oyster 1.Eggplant Curry 2. Papadum Crackers - Steam Rice
2 08 May May May May May 2017 French Toast Chicken Porridge Fried Rice Chinese Style Hailam Mee Singapore Fried Bee Hoon Spring Rolls Cheese Sandwich Fruit Cocktail Chicken Teriyaki Fish Curry with Okra Ayam Masak Merah Malay Style Steamed Fish with Superior Soy Fried Fish Fingers with Creamy Lemon Mayo - Baked Potato or Steamed Rice - steam Vegetables Grilled Chicken Cutlets with brown sauce - Corn rice Fried Fish with Pronto Tomato Breaded Chicken with Honey Tomato - Buttered Pasta 1. Steam Egg 2.Tofu in Egg flower sauce 1. Braised Tofu with Mushrooms 2. Shredded Egg 1. Vegetable Dhalcha 2. Mild Chickpea & Potato Curry 1. Braised Potato with Ginger 2. Tofu Oriental
3 15 May May May May May 2017 Egg mayo sandwich Bee Hoon Soup Cheese & Egg Sandwich Pancake with Honey Koay Teow Soup Spring Rolls Baked Bean Vegetarian Samosa Fruit cocktail Chicken BBQ Chinese Style Fried Fish Sweet & Sour Chicken with Paprika Fish Masala with Okra Honey Roasted Chicken Baked Cheesy Fish - Pasta al Pomodoro Roasted Chicken with Mushroom Marinara - Mashed Potato -Steam Vegetables Chicken Stew with Root Vegetables Breaded Fish with Herbs & Oriental - Macaroni Olio or 1. Tofu with Soy 2. Egg Sambal 1. Foo Yong Egg 2 Tofu Curry & Potato 1.Chinese Steamed Egg 2. Potato & Carrot Korma 1. Tofu with braised mushroom 2. Stir-Fried Beansprout and Leek 1. Chickpea & Vegetable curry 2. Japanese Tofu with Flower
4 22 May May May May May 2017 Bee Hoon Soup Egg Mayo Sandwich Nasi Lemak Bread butter Pudding Pancake with Honey Asian Style Macaroni Chinese style fried rice Cheese & Egg Sandwich Fruit Cocktail Teriyaki Chicken Malay Style Sweet & Sour Fish Steamed Chicken with Ginger Steamed Fish with Superior Soy Chinese Style Buttered Chicken - Singapore Fried Bee Hoon Fried Fish Fingers with Tomato coulis - Buttered Pasta - 1.Steamed Tofu with Soy 2. Braised cauliflower with Mushroom Baked Chicken with Black Pepper 1. Steamed Egg 2. Eggplant Tempura Baked Fish with Honey Tomato sauce - Buttered Rice 1. Cheese-baked Broccoli 2. Mixed Vegetables with Veg. Oyster Chicken Piccata 1. Chickpea & Vegetable Korma 2. Papadum Crackers Creamy Lemon - Baked potato or Steamed Rice 1. Stir-fried French Beans with Tofu 2. Braised Mushroom
5 29 May May May st June nd June2017 French Toast Scramble Egg with Soft Roll Bread Pudding Fried Noodles Mamak Style Tuna or Cheese Sandwich Fish Paprik Braised Chicken with Ginger & Spring Onion Crispy Fish with Oriental Braised Chicken with Ginger & Spring Onion Sweet & Sour Fish Baked Creamy Chicken - Butter rice or Arrabiata Grilled Chicken Chop with BBQ - mushroom pilaf or Capsicum Vinaigrette - Butter Rice Chicken Fricassee - Aglio Olio 1. Sweet & Sour beancurd 2. Sweet Potato & Carrot Gratin 1. Chinese Steamed Egg 2. Baked Pumpkin 1.Vegetables Quiche 2. Cauliflower Gratin Braised Tofu with Egg 2. Baked Pumpkin 1. Broccoli au Gratin 2. Cheese-baked Stuffed Tomato
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Signature Chef Plate with Combination of Pilaf Rice On Slide with Grilled Chicken Asian Sauce, Soft Thai Beancurd, Marinated Salad, Eggs and Condiments. Chef s Signature Braised Chicken with Specialty
More informationLycee Francais de Kuala Lumpur
WEEK FROM 12 TO 16 MARCH 2018 1 MONDAY 12 MARCH TUESDAY 13 MARCH WEDNESDAY 14 MARCH m THURSDAY 15 MARCH FRIDAY 16 MARCH Starter Grated carott and apple salad "Paris" salad style Samoussa Creamy carrot
More informationV Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
More informationTAKE AWAY MENU STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$ HOUSE BEEF DIMSIM (2pcs), steamed or fried... $5.0
TAKE AWAY MENU Pick up only. Delivery not available. Take away available to pick up 7 nights from 5.00pm-late Thursday Tuesday Lunch 11 am-3pm PH 5348 4946 STARTERS AND DUMPLINGS 1.PRAWN CRACKER(PER BAG)..$2.5
More informationHI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
More information175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome
Authentic Chinese (Peking, Thai, Szechuan, Cantonese) & English takeaway & Delivery 01223 312204 175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome Opening Hours Tues Sun: 5pm to 11pm Mon:
More informationBUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
More informationChinese New Year 2015 Lunch Menu 1
Chinese New Year 2015 Lunch Menu 1 Seafood's On The Island Tiger Prawn- Australia Pacific Flower Clam- Pacific Ocean Black Mussel- Southern Coast of Australia Stone Crab Claw- US North Carolina Pacific
More informationMalay Wedding Package MOE /2018
Malay Wedding Package MOE - 2017/2018 The Wedding Celebration (Minimum guaranteed of 150 guests) Choice of sumptuous Halal Set Menu or International Buffet Menu Complimentary food tasting for 10 persons
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationWEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
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ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE
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HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationBREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS
global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary
More informationTHE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A
MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationTEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)
TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationCHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
More informationBeef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
More informationthai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
More informationSOLEMNIZATION PACKAGE 2017 Lunch Package
PACKAGE 2017 Lunch Package International Buffet Lunch Menu (min 30 Persons) Tea Package (Min 30 Persons) Dinner Package International Buffet Menu (minimum 50 Persons) from $58++ Per Person from $52++ Per
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